This restaurant is in a Seventh Day Adventist building. To get there, you enter through the…read morebookstore. The tacos are amazing. The taquitos are a little bland. I have also had the Asian wrap and the chicken Alfredo pizza. Both are excellent. Looking forward to visiting again.

We were very happy to be able to get a vegan and nearly plastic free meal while visiting Florida…read more My sandwich and the platter were both delicious. The service was quick & friendly with reasonable prices. I appreciate the attempt at reducing plastic use and I hope it continues. I look forward to trying more of their food! This is the way.

When I heard there was a dedicated gluten free restaurant in Dunedin I had to work it into my trip…read more I stopped here for a late lunch and ordered the grilled chicken with sweet plantain. Since the bread had dairy in it, they offered me their dairy free bread. I also ordered a peanut butter cookie. Everything was so good and so happy I made a stop here. I wish there were more dairy free baked goods available. The service was friendly and quick. I didn't have to wait long for my food.

Wait, what? A totally gluten free bakery and restaurant in Dunedin? Yes!! And it is amazing. Just…read moresouth of the Michigan Blvd stoplight on Bayshore. For $7.99 (May, 2026), I had two eggs, bacon, house made potatoes, two pieces of thickly sliced gluten-free toast, garnished with a slice of orange and pineapple. Nice presentation, too. See photo. It was more than I could eat. The staff was friendly and attentive. It's not a large restaurant. Decor is American diner with a Miami vibe. But the best parts of the restaurant are the three bakery display cases, each filled with a wide variety of pastries, cookies and breads. I had a gf chocolate chip cookie. Large, chock full of chocolate chips, chewy, not dry. You wouldn't know it was gf. If you are, like me, a Celiac, live in the Tampa Bay Area or if you're visiting, get thee to Miami Mia. Will I be back? Does a one legged duck swim in a circle?

Our 5-star lunch included an excellent minestrone soup--the best we ever had--and a chicken Caesar…read moresalad with fresh greens and a creamy dressing. The tender grilled chicken was still warm and had a lightly smoky taste. We'll be back for dinner some time!

We had a solid dining experience here overall, with the entrees and desserts really carrying the…read morenight. To start, the calamari was a bit of a mixed review. The rings themselves are quite large, but the breading turned out a little soggy and undercooked and the meat was a bit chewy. Fortunately, the stuffed mushrooms completely made up for it, they were absolutely delicious and packed with flavor. For the main course, everything was fantastic. Both the chicken parm and the fettuccine Alfredo were excellent, featuring great flavor and very generous portion sizes. We couldn't resist trying three different desserts to finish the meal. Limoncello Cake, absolute star of the trio. Incredible flavor. 2nd was Pistachio Ricotta Cake which was good. Chocolate Cake was just okay, nothing crazy compared to the other two. Service was great, went during lunch time and has a nice comforting atmosphere. With great entrees and some standout desserts, we will definitely be back. A few minor tweaks to the calamari texture and this would easily be a 5-star spot!

**INITIAL REVIEW**…read more This location is becoming known as the initial startup location for many bakeries, cakeries, and dessert shops. For me, I remember when Jackie's Bakery was here. Then it was occupied by the iconic The Sweet Heartist. Now, we have another bakery here, one that specializes in gluten-free baked goods, Willow's Gluten-Free Bakery. To be fair, the offerings that Willow's Gluten-Free Bakery (which I will shorthand to simply Willow's for the remainder of the review) is kind of paultry compared to their predecessors, but I must stress that when you take into account everything is gluten-free, it is quite a lot. As a matter of fact, I will even go as far to say that Willow's has it harder as baking gluten-free products is not an easy task, and you have to follow certain guidelines and rules if you want to really live up to he moniker of being "gluten-free." Though an address is given, most Brevardians know of the locale that Willow's is at if they happen to be a huge supporter of indie businesses. It always gives me a giggle that the business is right next to an Asian massage parlor, but I guess for an initial location, it is a price most businesses can't refuse. The location is still smallish and Willow's has to utilize what they have just like their predecessors. On the bakeshop floor, they have two display cases, a display table, and a pie case. There is no mention of the wares being gluten-free so it must be assumed that everything is gluten-free unless specially noted. To be fair, it would be hard to do both gluten and non-gluten wares in such a small space. The rule of thumb, from my knowledge as a baker working at Publix in the past, is that you can't use the kitchenware for regular baked goods with gluten-free wares and the kitchenware for gluten-free wares can only have gluten-free ingredients, ONLY! This prevents cross-contamination. In short, if Willow's uses a heavy duty mixer and they do gluten and gluten-free wares, they'll need to have two mixers in their tight space so that they don't mix. Also, the possibility of cross-contamination is very high in such a small baking area, too. What labels they do have are any extra added health details such as being free of nuts, soy, eggs, or being completely vegan. And the range is quite big for such desserts including donuts, cakes, pies, and cookies. I, myself, came here because they have a "Cinnamon Roll Flight," which was fantastic. The price was fair and the buns were not too big, not too small. Like Baby Bear's porridge, bed, and chair, they are "just right." And the taste? Exquisite. They tasted exactly like their flavors including pumpkin pie, maple bacon, regular, etc. Ultimately, the only gripe I have is its weird location and the hours they have, plus te lack of selection near the end of their operating hours, which is more on me than them. For now, I will give Willow's four out of five stars for their flavor, their excellent customer service, and the range of their gluten-free line. If Willow's remains consistent for, let's say about four more visits, I'll grant them their fifth star for consistency.

Cute little place. Staff was incredibly friendly and helpful. Crushed my cinnamon roll in under 5…read moreminutes and it was AMAZING! Seriously the BEST GF cinnamon roll of my life. Wish we lived closer. If you're GF, stop in. You won't be disappointed. Cannot wait to try the personal sized cheesecake.

This was amazing place. The owner cares so much about what she offers to the public and people who…read moreare gluten sensitive, the bread is out of this world, the bagels are out of this world for somebody that's got a gluten sensitivity. This would be heaven. She had her last day in business. Let's hope she comes back. But what a great experience I had with her staff, the food, the ambience of the place is warm and welcoming. Absolutely love my experience here and she does very high-quality products with no bad ingredients. And of course she serves aqua upon a water. how can you go wrong??

Really cute bakery in downtown!! They specialize in obviously gluten free baked goods but had also…read moredairy free, soy free and other modifications for all diet types. All the staff was so nice and my bagel and cream cheese was delicious. The inside is quaint, has a few tables and a couch. It was rainy the day we went so I couldn't take advantage of the patio they have as well. Definitely recommend this stop for a slow morning where you can soak everything in!

The food was excellent. You could taste the chef's heart and soul. My salad Ingredients was a…read moreexcellent combination. Actually something I had not thought of. My only complaint, if any would be that the Lettuce, what's cut too close to the core. But that's only my preference. As for the service, Polite , Thoughtful and sweet. The ambiance. When you walk in, you're absolutely know This place was Create it by a person that loves to cook. A lot of people don't realize that chef is an artist. This place Definitely. owned by an artist Who loves their own art. I normally had to give a place three chances before I give a review. Because everyone has a bad day. Every business has a bad day. Sometimes everyone's just off for no reason. So to be fair. I usually go three times before I make a review. But i'm compelled to make this review for the first time I was astounded. I'm the type of person. My friends would take me to a new restaurant for lunch before they even plan at dinner with the group. Even my poor husband want to try new restaurants, but he gets the eye roll. But I am impressed continue your craft.

This place is hands down the BEST restaurant within a 50 mile radius, and honestly just one of the…read morebetter places I've been to recently. Such a gem! Our waiter (I think his name was Sebastian?) was so charming, knowledgeable about the menu, and took excellent care of us. The inside is sooo cute and definitely has a date night vibe. The whole experience was fantastic, and I can easily see my husband and I becoming regulars here!

Fresh kitchen is my absolute favorite when eating out! Delicious food…read more I got the 4 bowl Bbq chicken Broccoli Mash potatoes Sweet potato noodles The cookies are yummy too! 5 star for meeee

Ordered their FOUR, 11.99$ 2 base,, 1 protein, 1 veggie and…read more1 sauce. Sweet potato noodles, chard and cabbage, Lemmon garlic broccoli, grilled rosemary chicken, roasted almonds, tomatoes and coconut siracha. The sweet potato noodles was aldente, the charred cabbage was good. The only thing I didn't like was the broccoli, it was soggy. Place is clean and fast service. Moderate price $$