I ate here a week or so after they opened. We are happy to finally have a place in the neighborhood that has a "different" and innovative menu! It's bright and fresh inside. We had the shrimp corn dogs appetizer. Excellent accompanied by a spicy dipping sauce. you only get 4 though, so not necessarily for sharing unless you just want a couple bites. I got the wild boar and thought it was fantastic and a nice sized serving. My dinner mate got the flat iron steak and I had a bite and it was tender and cooked to perfect medium rare. Most entrees are priced in the $20s, which I am happy to pay for good food. Salads are ala carte. My biggest complaint....NO bread! We asked, and our server told us they didn't serve it. Maybe this has changed since we were there? Our bill with a drink and 2 desserts was $80. Like I said, I don't mind paying for good food, but if I'm going to have an $80 bill, plus tip, give me a darn basket of good bread, or include a salad. It pains me when a good restaurant skimps on something like that. And oh how wonderful a good piece of bread to sop up the delicious sauce that my boar was braised in would have been! Service was pretty good except for a couple of little things. I got an iced tea which was brought to me but without any sweetener, so I had to ask. It was also brought to me without a spoon to stir it with (they only give you a knife and fork at your place setting). So, even though I was stirring my sweetener into my tea with my butter knife when the waitress brought our appetizer, she still did not bring a spoon. Alas, a knife works fine. The only other thing to mention was that I asked if you could sub a different side dish than what was stated to come with your dinner, she said "yes, some things, but there might be an up charge". But she did not ask what I might have wanted to change so she could go check on it. Like I said, little things, but notable. But she was attentive and provided good service throughout. I am looking forward to going back to try again....love the menu! read more

First off, great food menu! One page, simple. Really interesting stuff: wild boar, buffalo burger, duck, etc. Nice touches throughout, Love the tableware. Coffee cups are awesome and so is the water bottle. Drink list includes some seriously complex stuff to try. Server was nice and had the answers to our menu questions. GM Vinny stopped by our and chatted for a few minutes. Great new restaurant in Plum. If you're out this way, it's a great spot. Even if you're not, it's worth the trip. Check 'em out on Facebook at: https://www.facebook.com/eightyacreskitchen Give 'em a like! read more

We ate dinner here on a Sunday night, sat out on the patio. Great selection of local beers. All food is locally obtained. Great menu. Service was excellent. We both ordered the specials which were spectacular. read more

I've never heard of this restaurant before until now. They participated in restaurant week winter 2016. While browsing through the numerous restaurants and featured dishes for this event, Eighty Acres was one of the few whose dishes really stood out to me. Also my husband LOVES trout so he was sold immediately! I was pleasantly surprised when I walked in. Based on the outside, I didn't expect it to look the way it did on the inside. I almost didn't notice it when I walked in but they have an open kitchen! So you can watch all the cooks and chef do their thang! We went during restaurant week. However, true to form, I did not order from the restaurant week menu. But my husband did because he loves trout. I, on the other hand, ordered from their "specials" written on the chalkboard. Barramundi Australian sea bass. Very good! Everything was seasoned just right, with fresh ingredients. Ordered a few appetizers as well. Charcuterie board was huge, but comes with 2 cheeses, pickled beans, carrots, and other veggies, flat bread, honeycomb, whole grain mustard, cured meat. It was almost like a meal. Fun! Overall, the food is fresh and amazing, prices won't break the bank, fun atmosphere (btw, I love the music you play), and close to home! You can't beat that! read more

Nice enough place. Nicer than expected considering the location. Fine dining feel in a local atmosphere. We started with a couple cocktails and then had the gnocchi. It was enough to share very creamy. We added the bacon for an upcharge. Do not expect more bacon than enough to sprinkle in flavor. (My suggestion would be to keep the bacib as a standard in the gnocchi and people could ask for no bacon, might be a better selling point). Meals are small plate style so do not come ravenous! Luckily I was not so the flank steak portion worked out for me. I also would have changed around some of the sides but that was personal preference. The waitress was very friendly and the place was not too crowded so you could have a conversation. They also had a nice bar that looked appealing. Overall it was a nice place. read more

Amazing! I was expecting a good meal from reviews I've read but wow! I wasn't expecting such a high quality meal in Plum. The exterior leaves little to the imagination but once you step inside, it is a complete transformation. The greens and beans were the best I've ever had. Perfect texture of crisp greens, not to oily and the beans were cooked perfectly. I finished with the cheesecake that was not disappointing. I will certainly be back for more! read more

Eighty Acres Kitchen & Bar - Enjoying the atmosphere so far - Bars Near Me - Pittsburgh, Pennsylvania

See all

A friend told me the former chef from the Tuscan Inn (now defunct) is at Eighty Acres. Quite a distance from where I live- but memories of in particular - great seafood dishes and incredible dishes using mushrooms at Tuscan Inn caused me to make the voyage. I've been back about 5 times now. The atmosphere is nice, but casual. You walk in and can look through glass at the food being prepared, which I always find reassuring. the first time I watched some of the nicest looking shrimp I've seen in these latitudes being cooked and I thought, "yep, I'm in the right place!" The service has been quite friendly and spot on. The special cocktails change frequently and are inventive, delicious, strong, and reasonably priced. The appetizers change around - again, inventive and super tasty. Salads are excellent with creative additions, good size, and excellent freshness. There are daily soup and entree specials, and a list of consistent entrees on the menu. I and others in my party have tried just about everything - from short ribs, to crab-cakes, to pasta dishes and not one person has been less than completely happy with their meal! Last time I was here I had a seafood special - Bronzini (aka Branzino, European sea bass, etc) over greens, fingerling potatoes,and wild mushrooms with a crimini mushroom vinaigrette. Outstanding!! Finally, their dessert offerings: usually several from local bakeries, along with a few house made choices. All have been wonderful, but last time they had a house Pumpkin Creme Brulee that was - maybe - one of the 3 best desserts I have EVER had! The pumpkin was very subtle, the consistency was perfect, the caramelized topping as crunchy as could be, and all topped off with the most delicious sliced strawberries. The combined flavor explosion was out of this world, my words can not do justice to how good this was!! One tip - bread is not served unless you request it. The Tuscan Inn used to make great flat bread with spices in their wood oven - this bread is not that (darn!), but it is grilled and quite tasty. Ask for it if you wish. Prices are moderate, reservations are recommended. Well worth the trip!! Unpretentious fine dining, and one of my favorite restaurants. read more

We meet friends for dinner here a few times a year. We have never been disappointed. Menu and service are great.

Accidently found this place while trying to catch a really late night dinner. We used to frequent this place when it was Vinny's pizza place. The only thing reminiscent of Vinny's is a slight grease smell. The decor was interesting and cute. The barn doors to the outside patio was a great touch. If it wasn't for the reason we would have been outside! I was impressed with our dishes. I ordered the Amish Chicken with mashed potatoes. But what I was extremely impressed with was the drinks! I had the 1910 and a basil drink that were THE BEST drinks I've ever had! No wonder there were so many people sitting at the bar! read more

I met a friend here and selected Eighty Acres based on reviews. The location and approach is not really inviting; it looks like an afterthought in a place with a million car dealers. The parking lot and outside made me question this choice. When I went inside, I found a complete change. It was warm and inviting without being overdone. The staff greeted us nicely and we sat at the bar for a drink before moving to a table for our meal. The food was quite good and creative. They had nice portion size without gluttony. My initial doubts may be valid, but Eighty Acres is worth the visit. I will return. read more

Plum is an area that for a long time was in desperate need of a good place to eat, and a nice upscale bar. Eighty Acres is a fantastic bar serving a wide variety of beer, wine, and top shelf liquors. From the outside the building doesn't look like much, but inside you find a very modern yet natural decor. It isn't gaudy or elaborate, but it has a very nice clean feel about it. The bar is large, beautiful, and is really the focal point of the establishment. The menu isn't huge but it provides lots of local and organic offerings. The Bison Burger in particular was wonderful. Most times they feel sort of like a gimmick, and too dry, but this burger is something else. It is really a masterpiece on a bun. Succulent, juicy, and perfectly cooked and at a reasonable $9 I will be back for many more. The dish I tried that shocked me the most was the meatloaf. It wasn't like what mother used to make, which in the case of my mother is a very good thing. It was rich and piping hot and served in a large portion. Stop in if you are tired of the typical dive bar offerings you have on this stretch and you will be surprised how affordable this hidden gem really is. And of course if you love the Farm to Table concept, hormone free, and supporting small new businesses this is the place to go. The owners are often working and are wonderful to talk to. Ask them how the place got it's name it's a great story that I could not do justice on Yelp! read more

Relaxed atmosphere, friendly, helpful servers and great food. Would highly recommend.

Great place for lunch. Fresh food. Daily specials. Not overly crowded. It is a beautiful place. Wide open dining room, chic farmstead decor, impressive bar area, fresh flowers on the tables. Quality food and a friendly comfortable environment....perfect combination. You will not be disappointed. read more

Great apps and really good main course. The service was on point as well. Will definitely be back. read more

See all

We eat there periodically and love it, from wonderful main courses to decadent desserts, worth the drive!

Try the bacon jam crostini! To die for. So tasty . Loved the shrimp and grits. Drinks are always phenomenal and never watery The maple bar with ice cream is also incredible. I have NEVER had a bad meal here. Best restaurant ever!!! read more

One of the best and most consistent restaurants in Pittsburgh. I haven't had a bad thing there. Pricier than your average dinner but well worth every penny. Every dish is thoughtfully made and delicious. I'm waiting to have something I don't love. The east of Pittsburgh is lucky to have a gem like this. Great atmosphere and very modern rustic inside. Will continue to go back! read more

Great food. Friendly service. Goat cheese and roasted beet salad is the absolute BEST. Nice cheese board. Flatbread with mushrooms is my favorite. Please bring back the filet. It's many peoples go to...flank steak isn't cutting it. read more

Excellent environment, friendly staff, and delicious food! We will definitely be back!

I've had many special and very unique meals here. Food quality is always excellent and consistent. they make one of the best Manhattan's I've ever had, "browned butter Manhattan " read more

1: If you want rude and bad service from an employee then go to 80 Acres. 2: If you want the same employee to continuously use the "F" word while correcting the bill due to errors, then go to 80 Acres. read more

Absolutely fantastic place. Always a great menu, friendly staff, and solid bar options.

This was such a pleasant surprise for me and my husband. We are almost never on this side of town, but we were both looking up restaurants on Yelp and found this place. The service was pretty good, and luckily we got in before the rush on a Friday (6:50 pm). By the time we left there wasn't an empty seat in the house! Happy hour ended at 7 so we were able to get a quick beverage in. We both ordered a $5 HH draft beer. We ordered the mussels as a starter. They were just ok... Nothing to brag about. Typical white wine sauce. Came with one slice of toasted bread (we asked for more b/c we are "dippers"). The mussels were lightly flavored, but I wanted it to be more robust. For the main orders, I ordered the shrimp risotto (a special on the chalk board) and my husband ordered the duck (on the menu). Both were really good. I actually really enjoyed the shrimp risotto - it hand some sort of cheesy flavor in the risotto which reminded me of how some restaurants make shrimp and grits. I was happy with my food. The duck was soooooooooooo tender. I'm not sure what red horseradish flavored caviar-looking topping, but it was good with and without the "sauce". For dessert I ordered creme brûlée because the dish is simply meant for me. It definitely hit the sweet spot! I can't remember my server's name (oops) but she was extremely nice and helpful with the food choices. It was a really pleasant experience. If I'm ever back on that side of town I'd go back! read more

My first visit at this restaurant. I was pleasantly surprised. The food was delicious and fresh. I arrived on a Thursday night with a 2 man jazz band. This was an awesome touch to create a mellow relaxing atmosphere. Thank you for a wonderful dinner. We will return. read more

I've always had a great meal at Eighty Acres, but tonight Chef Don Winkie gave new meaning to the term Surf 'n Turf. Almost didn't order it because Surf 'n Turf is usually so ordinary, but this is anything but. Besides fantastic steak and perfectly cooked lobster, he added mushrooms, blue cheese and God knows what else to make the most delectable dish. The flatbread appetizer and the mussels were to die for also. You can't go wrong with a drink from their craft cocktail menu either. Love the Basil 1910. Definitely go to Eighty Acres if you haven't tried it yet! read more

Great food period. Always fresh always simple but complex and delicious

This is arguably the best restaurant outside of downtown Pittsburgh. Definitely the best in Plum, Murrysville and Monroeville area. Veal Chops amazing! Shrimp Risotto amazing! Service amazing! read more

We've been meaning to go to Eighty Acres for some time now; my suggestion - don't wait! We had a wonderful dinner out. We did have reservations and walked right in. From the time we walked in until the time we left, everything was top notch. The decor is contemporary and very comfortable. Our waitress was very good and knew just how to pace our dinner. We started off with a Shrimp Cocktail and the Corn Chowder Soup, which were both very tasty. We also shared a house salad, which was very fresh with just enough toppings. I chose the Crab Cakes; which were probably the best I every had, mostly crab not a lot of filling. My husband chose the Shrimp Risotto, another excellent dish; very creamy and had a lot of shrimp. My husband commented that the Risotto tasted just like his grandmother used to make - believe me that's a great compliment! We even opted for dessert; an apple cobbler with ice cream warmed just a bit. I can't say enough good things about Eighty Acres - nice atmosphere and great food. We will definitely go back! read more

What a special place! I came here for brunch with my grandmother. The atmosphere is really pleasant, and their delicious food was accompanied by kind, patient, and accommodating service. I normally live in LA, but I hope to return to Eighty Acres next time I am in the area. My personal tip: add a chive biscuit to your brunch meal, whatever you choose -- I am still dreaming of the one I ate on Sunday! read more

I had my bridal shower here and everything was perfect! The restaurant is beautiful inside and the food is amazing!!! I currently live in NJ but grew up outside of Pittsburgh. I make sure to come here every time I am in town because I enjoy the food so much!!! read more

Great experience. Had a small party in their private room. The Chef worked with me very patiently, the food was outstanding with perfect presentation and the staff was attentive. We had never been there before and had given up on restaurants in Plum, but heard good things. This place is a true find! Casual, totally unpretentious and manages an elegance that is unique. Everyone loved it. If you haven't been there, do check it out. We will all return! Thanks Chef Don! read more

Great food and always interesting specials. Whatever you order will more than meet your expectations. One MAJOR problem. Ate there yesterday with another couple and brought our own wine. We expect to pay a corkage fee, but were surprised when when they charged us $30 to open two bottles. That's just ridiculous. This is Plum- not Mt Washington. Not sure I will go back. If I do, I certainly won't bring my own wine. read more

Tonight they had the Erin Burkett trio for jazz. We could hear almost nothing. It was way too noisy for music. It was often too noisy to talk at our table. As for the food, I'd give it a B/B-. Nothing too interesting, and nothing too flavorful. They try hard, but, for the price, especially for the price, they just don't get it done. read more

Love this place. Food is always perfect and the service is impeccable !! Definitely just try.

Brandi was great and delivered a wonderful experience with scrumptious food. Her food recommendations were spot on. Will deff be back when we are back in town visiting family. read more

Favorite local restaurant in Plum Boro, Pa. The best cocktails around. I love the Rosemary Habanero Smash. If you're going for dinner, I highly recommend the braised short ribs and the crab cakes. read more

I really really want to like this place.. But every time I have been here it is always just okay but the bill is on the higher end. The meal seems to be pretty special (especially for the area) but the meals I've gotten always seem to leave me looking for something else. I have always had decent service here however I have friends who refuse to return because of their experience. I honestly won't necessarily suggest going here with many better options down the road in both Murrysville and Monroeville. read more

Always great tasting food with subtle nuances. My favorites are the Bolognese,Risotto and Schnitzel. A lot of crafted, infused cocktails at a spacious bar. Engaging service. About 30 minutes away from the north hills via the turnpike monroeville exit to 22 east and 286. We first experienced some of this food at the Tuscan Inn where Don was the executive Chef. Now he and his wife own Eighty Acres. It shows if you have a excellent product, people will find you. read more

Delicious brunch, I don't frequently get steak and eggs but this one sounded so good and it was awesome. It is served with home fries and fried bread. The jelly was a fresh compote with berries. We also had the breakfast tacos, could have been a bit spicier but still very fresh and delicious. The brunch price is the same as others in town but the quality sets it apart! Can't wait to return to try out their dinner. read more

Great food and service! Good menu offerings. Live entertainment. Good value. Will definitely return!