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    Ekiben

    4.7 (2.1k reviews)
    Open 11:00 am - 3:30 pm, 4:30 PM - 10:00 PM
    Updated 3 weeks ago

    Order Ekiben Takeout

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    EKIBEN ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Ekiben

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    Tempura Broccoli
    Alicia W.

    When in Baltimore, you MUST have Ekiben! After a meeting, I stopped there for takeout, which was a clutch decision. Parking was a little challenging but nothing to deter me from stopping. I went on a Saturday around 1 pm and it was PACKED!!!! Seating is limited so be prepared to grab takeout at peak hours! Upon walking in, I noticed how vibey it was! All of the staff greeted me and everyone was just really happy to be there. The restaurant was so cute and eclectic, but again, very packed! We were hungry lol. I told the staff member that it was my first time there and he gave me a few recommendations. After reviewing everything, I settled on the tempuras Broccoli and the Neighborhood Bird Bun. Service was very quick and they had us in and out of there. They even had stickers for us to grab! Food: Tempura Broccoli-first few bites were amazing. Then I got to the bottom of the box and the house made vinegar threw off the texture for me as they became soggy so I didn't get to finish them. Overall, they were solid but if you do not like vinegar and have texture issues, they're not for you. I'll give them a solid 3 out of 5. Bun: the bun definitely met my expectations. The chicken was huggggeeee and likely was a chicken thigh, which was a good touch. Ur was juicy and fried to perfection. The herbs provided a well balance and the bao bun was everything. I smashed!!! I would definitely go back and try a different bun. Overall 4.5 out of 5 stars!

    Neighborhood Bird Bun
    Haley B.

    I tried Ekiben for the first time a couple of days ago and it was fantastic. I ordered the Neighborhood Bird Bun and my only complaint was that there was too much chicken on the bun. I couldn't finish my food because it made me sick but it was still amazing. I think next time I would try a different item as this one wasn't speaking to me too much. I still had a great time though and I'll definitely be back.

    Carli O.

    Ekiben is a fusion of Asian and Ethiopian cuisine with a twist. It's located in the Fells Point area in Baltimore. It's a little bit tricky to find as the main sign is up as a sign which can be easy to miss. The space is intimate with limited self serve seating. They also have outdoor seating as well. Started out with the Crab Rangoon which was crunchy and crispy, filled with the Rangoon. The neighborhood bird was voted best chicken sandwich in Baltimore and I can see why. The sandwich is on a steam bun which had a sweetness to it. The chicken thigh is large and filling, seasoned well and goes well with the mayo, pickles and herbs. The crispy shrimp bowl came with fried shrimp lying on a bed of basmati rice, some pickled vegetables and herbs. Definitely have to mix all your ingredients together to get the maximum flavor. The Yuzu drinks were refreshing. The white peach flavor was delicious. Overrall the meal came up to $66 with a 20% tip. Seemed like a lot of people order online for pick up. There is no parking lot just gotta find street parking which was not difficult to locate.

    Lana S.

    Review is for takeout only! I ordered the FAMOUS Maryland softie sandwich a few days in advance! I'm so glad I did because I heard it sells out fast. This sandwich is pricey at ~$40. My friend and I split the cost since we were planning on having a second lunch after this lol. The sandwich is a crab cake + softshell crab on a very soft bao bun. It was pretty good but it was alittle lukewarm since we were late for our pick up (so our bad). Very good sandwich with delectable flavors with the crab cake full of meat and the crunchiness of the softshell crab. Pretty solid sandwich! Im not sure if its worth the price point but I appreciated as is.

    Rice and beans side
    Shivani G.

    Everyone has told me that Ekiben is a must-try in Baltimore and now I understand why. My mom and I got to Ekiben a little after 5pm on Saturday and it was packed. While we waited for our food, many continuously piled in to order or pick up their food. I'd recommend calling in your order a head of time because they get pretty backed up, but the food is well worth the wait. I got the Tofu Brah bun and my mom got the chili noodles with pork and a side of rice and beans. All of the food was so flavorful and the portions were generous. The bun itself was so light and fluffy, and the tofu was crispy. They didn't skimp on the pork in the chili noodles - about half the dish was really tender pork. The rice and beans were nice and spicy too and my mom loved them! This is more of a grab and go kind of place, but there are two outdoor benches and some countertop seating inside

    Entrance
    Izzy F.

    Ekiben is definitely on of those places you hear being talked about all the time in Baltimore so id figure to give it a try! I ordered two main dishes and was originally told it would take about 15 minutes, but it ended up taking double that, so just keep that in mind if you're in a rush like we were. The space itself is pretty small too, so it's more of a grab and go place. The Neighborhood Bird bowl was a HUGE portion. It was kind of spicy but the pickled onions helped even it out. I also tried the ancho chile pork bun. The bun itself tasted amazing,but it was a bit difficult to eat. The bottom got pretty soggy while the top bun was thick and tall, so it kind of fell apart while eating.

    Spicy neighborhood bird bun
    David P.

    I was obligated to pay them a visit during my visit by everyone who has ever lived in or visited Baltimore. Locations are off the beaten path. Flavors were all there and I appreciated the bao bun to some extent. Though it took me a while to figure out how I was supposed to eat it. Eventually figured it out but wasn't keen on getting the top and bottom in my mouth at the same time. I ended up mostly just having the thin bottom half with the sauce and pickle. That on its own was plenty filling. Having lived many years in Japan, I found it difficult to wrap my head around the name which translates as the bento one buys at train stations ahead of long trips. Nothing on the menu resembles anything remotely similar.

    Neighborhood chicken bowl
    Theresa S.

    Wow! You must get the neighborhood chicken no matter what, everything else is still good but that chicken is bomb! Neighborhood chicken bowl mild: delicious the chicken breading is crispy and has the perfect curry taste without being overpowering. The pickled veggies with it is a great palate cleanser and balances all the flavors. I got it mild and while I was nervous of the spice level being too much for me (I'm a weenie) it was perfect, the kind of spice that actually adds to the dish instead of hurting you. Tempura broccoli: So good! Crunchy without being oily, it had a bunch of herbs on it the brightened the whole dish. Ancho chile pork bun: perfectly smokey and meaty without being fatty. This one we really struggled to eat as an actually sandwich because the pork is cubed so it just falls out the sides. The buns are a fun addition and have good texture so I'm happy we tried it, but if I went back I would be fine without it. Crab Rangoon: I was a bit skeptical about 1 crab Rangoon being $10 but that is because o was thinking of my midwestern type of crab rangoons. This was PACKED with actual crab and not a whole lot of cream cheese so the price made more sense when I figured that out. Still very good, but did not stand out amongst the rest. The place was so cool inside, they had about 7-10 bar seats inside with 2 tables outside, I recommend taking this to go. The service was nice and quick, you can tell they have a very efficient process. My only suggestion would be to turn the music down a little bit because it was hard for me and my husband to just talk to each other about plans that we had for the rest of the day. So happy this was featured on the yelp top 100 places so that we could try it!

    Neighborhood Bird
    Frankie L.

    Ekiben! The one place I enjoy coming back to. I got the usual chicken sandwich. The chicken was super crispy and the sauce was divine. It was very crowded when I went on Saturday. There was loud music playing within the small location, which made it a little overwhelming waiting for our food. The food was made very quickly which was good. You can order online for a quicker pick up.

    Neighborhood bird bun and bowl
    Cynthia C.

    Amazing food, reasonably priced, and absolutely massive portions. I'd highly recommend any of their chicken dishes, it's just marinated well. Whether you get it in bowl form or on a bun, it's going to be a gigantic portion. Seating is fairly limited inside, so I'd recommend doing take out. I'd especially recommend takeout in the summer just with the open-concept kitchen and the heat from outside, it's pretty tough to stay cool inside and the music can be a bit loud. Also, shoutout to the staff here! Since I dined in, I watched them crank out order after order with a smile on their faces the whole time.

    Marilyn D.

    We ordered food for a party, they thought of everything. The food was amazing and more than enough to feed with what we bought for 20 people. If anyone went hungry well they didn't go back for more. The chicken was wonderful, food ready on time, and packed for serving

    Spencer W.

    recommended to me & definitely best spot! Very flavorful and delicious AND interesting! Small shop with counter seating. Had tempura broccoli and chicken bun sando. Looking forward to coming back to try the other items!

    Megan S.

    very very very good ethiopian x asian fusion in baltimore. the buns are so soft and just like the ones you get in asia, with unique flavoring. i really hope they can open one in orange county because i cant fly to baltimore everytime i want this!! their broccoli is also very tasty and packed with flavor. i'm not much of a veggie person but their seasoned veggies make me want to be.

    Ancho chile pork and tempura broccoli

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    Great food. I had the spicy chicken with the rice and veggies. Wow! The broccoli appetizer was amazing too. So crunchy.

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    Ekiben Reviews in Other Languages

    Ask the Community - Ekiben

    Is this restaurant halal or kosher?

    This restaurant doesn't explicitly mark itself or any of its dishes as halal or kosher, but it is clear enough about the ingredients in each dish if you are concerned about those.

    Can I call and make a reservation?

    I don't think so. The indoor space is very small and casual. It seems like people grab a space if available or carry out.

    Are there any peanut products in the neighborhood bird bowl?

    Don't recall nuts as an ingredient, but you might want to contact them directly in case they use peanut oil. There was a note on the site saying soy is in almost everything and to contact them about allergies.

    Does this restaurant accept Venmo scan to pay?

    I'm not sure, but I don't think so.

    View All 8 Questions

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    Attman's Delicatessen

    Attman's Delicatessen

    4.1(471 reviews)
    0.5 miJonestown
    $$

    Always right on. My fave is The Original, lean and heavy…read more Parking has never been a problem. Gets crowded but line moves quickly.

    Located on Lombard St. Attman's has a rich history as mentioned on their website: "Established in…read more1915, Attman's has established its reputation as Baltimore's leading delicatessen along Corned Beef Row - a unique Baltimore landmark. Today, you will find the same delicious foods, outstanding personnel, and friendly service that has been maintained for over three generations. ATTMAN'S has the flavor and excitement like that of the East Side of New York City, where our famous corned beef comes out steaming hot from our kettles all day, seven days a week; and where the taste of real Jewish hot pastrami makes your mouth water for more." (https://attmansdeli.com/history/) This place became popular back in the day for Jewish food specialties especially around Passover and their kosher products. The current location was established in 1933 and still stands today. Sandiwches: I got the original 'Corned Beef' Sandwich. I got it "Extra Heavy +$" with more meat, regular cut meat (there is an option of regular cut vs lean cut for an upcharge), with Sauerkraut, Swiss cheese, with deli mustard, on toasted rye bread. DIY rueben-esque. The sandwich was amazing! Quality corned beef, so fresh and tasty. Highly recommended. This is their true, time and tested menu item! I also got the 'Lombard Street' sandwich, on toasted rye bread. It had pastrami, corned beef, chopped liver and Russian dressing. Good blend of different flavors and textures. I was expecting a savory liver pate sort of taste, but it's on the sweeter side. Which I found interesting, sorta not my jams but definitely someone else's. The 'Lombard Street Coddies' was a lil soft baked fish cake patty. It came wrapped in foil with a stone ground mustard packet and crackers, snack size. I expected some toasted crunch on the outside, but it didn't have that. Kinda smushy all over. Desserts: The 'Strawberry Shortcake' was more of a denser/ heavier cake with a cream cheese layer. The frosting was harder and super sweet. The 'Rainbow Cake' was super pretty with its colorful layers, just like the pictures. Denser sweet chocolate cake. Both cakes were good, but my preference is for softer airier cake. And icing that's lighter and less sweet. The 'Chocolate Top Cookie' (each) was a softer sugar-cookie-like base with a generous glob of chocolate frosting on top. This I'd probably not get again. The 'Black Bottom Cupcake' was super moist and yums, recommended. This I would get again. Sides: I got the 'Attman's House Salad' with Russian dressing. It was a decent sized salad, you could add different protein options on. Blend of tomatoes and lettuce. The 'Homemade Potato Salad' and the 'Homemade Coleslaw' were packaged in smaller sauce containers. Both were nice accompaniments for the sandwiches. I also got the 'Bubbie's Matzo Ball Soup'. The matzah/matzo ball was packaged in a separate tub from the soupy portion. There were good potions of vegetables and soup. It was my first time trying out a matzo ball, definitely interesting. The dough-flour bite went well with the hot chicken flavored soup. Overall, I got a bit of everything in my to-go DoorDash order to try thing out. It's very different from the types of food I usually get. This was a good experience. I really liked the corned beef sandwich here, highly recommend that. Try this place out if you have the time!

    Photos
    Attman's Delicatessen
    Attman's Delicatessen - The Original Cloak & Dagger

    The Original Cloak & Dagger

    Attman's Delicatessen - Corned Beef, "Extra Heavy +$", regular cut meat, with Sauerkraut, Swiss cheese, with deli mustard, on toasted rye bread.

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    Corned Beef, "Extra Heavy +$", regular cut meat, with Sauerkraut, Swiss cheese, with deli mustard, on toasted rye bread.

    Sophia's Place - Meat pierogi

    Sophia's Place

    4.6(117 reviews)
    0.1 miFells Point
    $

    I cannot say enough wonderful things about Sophia's Place. The food, of course, is exceptional…read more This was the first stuffed cabbage I'd had in years, and it was better than what mom used to make. There is something they put in that sauce that makes is delectable, and servings were huge! The pierogis and kraut and kielbasa also were out of this world. So reminiscent of what my Polish family made. What makes Sophia's exceptional to me, though: I ordered a bunch of of food for my family in Baltimore; we had a death in the family and people were coming from all over the country for the funeral. I thought some good ol' Polish comfort food would be good for everyone. Not only was the food phenomenal, Tom the owner and his staff took exceptional care of me and my family. Tom delivered the food himself, ran back with something he forgot and stayed and talked to my family for a bit. They said how great he was and they enjoyed meeting him, and several want to order from Sophia's Place and have the food shipped. I HIGHLY recommend Sophia's Place and will make a point of going back there next time I'm in Baltimore. You should too!

    Sophia's Place is located by one end of Broadway Market, just past the bathrooms. Their plain…read morecheesecake looked lovely and large. $5.95 for perhaps an eighth of a cheesecake with a graham cracker crust. It was really good! Smooth and creamy in a soft kind of way. Much better than the one we had earlier the same week at Katz's Deli in NYC.

    Photos
    Sophia's Place - Sophia's Place 8/2025

    Sophia's Place 8/2025

    Sophia's Place - Sobieski's Feast

    Sobieski's Feast

    Sophia's Place - Sophia's Place is located at Broadway Market 8/2025

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    Sophia's Place is located at Broadway Market 8/2025

    Vikki's Fells Point Deli - 16. Pancakes (3)

    Vikki's Fells Point Deli

    4.6(54 reviews)
    0.1 miFells Point
    $

    Looking for a quick bite, I followed the tell tale sign of a great food spot--the guys in day glow…read morevests on their lunch break. We ordered the Chicken Jack and a Cheeseburger with fries and a Sprite. Both sandwiches were large, satisfying, and hit the spot perfectly. Just a heads-up: no free drink refills. While waiting, we chatted with Vikki, who shared that she's been running the place for over 40 years. The business has moved around within the building over the decades, but this current spot in Broadway Market is a great home. Authentic food, classic Baltimore vibes, and genuinely kind people. If you're in Fells Point and want something satisfying and real, Vikki's Deli is absolutely worth a stop

    My friend and I stumbled across this gem leaving another event and after looking at the Houseplants…read moreof Baltimore, we came across Vikki's. I...was not mad at the trip, but probably wouldn't come back. The staff was nice. I accidentally dropped my change on the floor without noticing and staff ensured that what belonged to me was returned! Also, when I received my bag I left.. crossed the street and wound up returning to the store after one of the staff members yelled for me across the street to come back to get the second half of my wrap! Now as nice as both of those things were, the food was not worth the circling back. The wrap was sloppily made, with my sauces running through the paper, and my fries weren't fully cooked. I wish I could say it was better but honestly, there was a lot of pictures and promo surrounding their cheesesteaks and/or their crab cake platters and I didn't get either of those, so... maybe next time.

    Photos
    Vikki's Fells Point Deli - Counter View!

    Counter View!

    Vikki's Fells Point Deli - 15. Blueberry Pancakes (3)

    15. Blueberry Pancakes (3)

    Vikki's Fells Point Deli

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    Kneads Bakeshop - tuna salad

    Kneads Bakeshop

    3.9(399 reviews)
    0.3 miInner Harbor
    $$

    Came to Kneads for the first time with a few friends. We arrived around 9am on a Sunday morning…read more They have seated area with full service or an area you can order to go or eat in options (full menu available) with seating upstairs. There is also a little shopping area where they have loaves of bread and other goodies to purchase. Bought a loaf of sourdough on the way out and what I really appreciated is they will slice it for you as well! We started with Smoked Chai Lattes and a seasonal Creamsicle type beverage. The smoke notes to the chai were prevalent but not over powering - a unique twist. We ordered a pistachio baklava croissant to share - flaky and and filled with pistachio paste inside. I would recommend it! For our meals we had the Egg & Cheese Biscuit, Ham and Cheese Béchamel Croissant and Egg White Omelette. They were all good and filling. Our service was good, but relaxed towards the end - started out attentive but we were done with our meals quite a while before someone came over to ask if we needed anything or offered the check. We really didn't mind since we hadn't caught up with each other in a long time, so appreciated not being rushed out of there. We also were in a back corner, so may not have been the most noticeable. Everyone was really friendly who worked there. Loved the open kitchen concept where you could watch them making all the donuts and croissants. The ambiance was so on theme even to the details in the restrooms and the lighting fixtures looking like whisks! Will definitely return in the future.

    Probably one of the rudest experiences I've had in a while. I just wanted a coffee and pastry and…read morekept getting shuffled from one place to another. I was sent to order at the counter and said I wanted to eat there. I was told to go back to the hostess to be seated. When seated, I was told I needed to order a full breakfast or go back to the counter to order and be sent outside. You serve food. There are a dozen open tables. And every person there ignored me until I asked for service. They're obviously popular. Definitely their food not their service.

    Photos
    Kneads Bakeshop - Pastries and counter to order.

    Pastries and counter to order.

    Kneads Bakeshop - Chocolate Chip Cookie

    Chocolate Chip Cookie

    Kneads Bakeshop - Interior first floor seating

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    Interior first floor seating

    The Little Hungarian Bake Shoppe

    The Little Hungarian Bake Shoppe

    4.8(8 reviews)
    0.4 miCanton

    I found it easy to place an order online. It was ready for pickup when I arrived…read more I ordered a sweet and savory chimney cake. Savory: I ordered a sandwich on the cheese and jalapeno chimney cake. I thought it was a great balance and ratio of the fillings to bread. And the chimney cake was moist. Definitely very pleasurable to eat. Sweet; I ordered the coconut one with sweet cream.. I was surprised that the sweet cream came as a side not actually filled in. I found it a little hard, and Kn curious if it'd of tasted better if I ate it right away. I wish it was same texture as the savory one. The sweet cream had the sweet salty flavor, which i know some people love. I just wasn't a big fan of it. Overall, I'm glad I tried and would def try again.

    I've walked by this place a few times and always wanted to try it -- finally stopped in, and I'm SO…read moreglad I did! From the moment we walked in, we were greeted warmly, and the cozy, homey vibe immediately stood out. There are just a few small tables, which makes it feel extra welcoming and intimate. We ordered the Italian sandwich with jalapeño and cheese bread, and wow -- the bread was amazing! Perfectly baked and full of flavor. Definitely recommend adding the chipotle dipping sauce. I don't usually like chipotle sauces, but my husband ordered it and after one taste, I wished I had my own. We also tried the crepes, and they were fantastic. You can tell they're freshly made and homemade with care. I got the Nutella, strawberry, and walnut -- highly recommend the walnut! It's finely minced and mixed into the crepe, which adds the perfect texture and flavor. The only thing I wish they offered was a fresh fruit topping option like chopped strawberries or bananas. Overall, I highly recommend this spot. The staff is friendly, the food is delicious, and it's such a great addition to the neighborhood. Can't wait to come back!

    Photos
    The Little Hungarian Bake Shoppe - Inside of the bakery

    Inside of the bakery

    The Little Hungarian Bake Shoppe
    The Little Hungarian Bake Shoppe

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    Ekiben - asianfusion - Updated September 2026

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