Food and service was beyond amazing! Loved our waitress and…read moreeverything was great! Will be back!

Cattleman's is probably best known for their endless salad bar but make no mistake, they thrive…read morebecause they serve up good food and provide great service all at an affordable price. They're not serving up prime cuts of dry aged beef but they do know how to season and cook steaks to order here, what more could you ask for? Cattleman's is super affordable for a family too! Monday night, sirloin night special...6oz sirloin with side and endless salad bar and house rolls for $17.99, where can you beat this? The salad bar is always well stocked with everything needed to make your perfect pre-entree course or you can do all you can eat salad bar for $9.99. Why 5 stars? Because of superior service, good food and low prices!

I ate here a couple of nights ago and I was really in the mood for a great burger, because I'm a…read moreburger girl after all. I decided to order my burger with just onions, mushrooms and asked for bearnaise on the side. Oh my gosh, if heaven had a kitchen it would be at Steak and Bourbon!!! This was hands down the absolute best burger I have had in my entire 55 years!! It was juicy, fresh, full of amazing flavor and the bun had the perfect consistency, not too hard or too soft, it never fell apart! ! The onions I could have eaten by themselves, that's how delicious they were. If you want a regular burger go anywhere else but if you want exceptional and the best burger of your entire life and the most heavenly burger on earth, eat at Steak and Bourbon! It was so amazing I could hardly speak... days later I'm still thinking about it and I'm already planning to go back!! If I could give them 10 stars I absolutely would! Thank you Steak and Bourbon this was a grand slam!!

Pros: Outstanding filet cooked perfectly medium-rare…read moreLoved the rolls with tallow candle Excellent service Loved the au gratin potatoes Delicious Caesar salad - the dressing was perfect Cons: Way too dark inside; I could barely read the small print menu Wish they had a smaller ribeye. The smallest size is 24 ounces unless you want medallions with other cuts Pro tip: Love this location cause it is in the burbs versus driving downtown. Make a reservation here!

In town visiting from San Diego California. Decided to have dinner with my uncle who is in the…read morevideo. He suggested that we attend Connors restaurant. Highly recommend for those who are looking to have a nice steak and lobster meal that you give this place a try. Service, atmosphere, food, and drinks were all excellent. Prices can scale depending on what you are looking to eat - total price of the food and drinks were less than $300. Will return in the near future. Switkle

Dinner at Connors Steak & Seafood tonight with Mom and Dad delivered on all fronts…read more We kicked things off with the lobster dip, and it immediately set the tone for the evening. Rich, flavorful, and completely addictive, it disappeared fast. The warm butter rolls arrived alongside pesto butter, but I stayed loyal to regular butter. No regrets. A quick shoutout to our server, Devante. He was new, but you'd never know it. Friendly, attentive, and impressively knowledgeable about the menu, he handled everything like a seasoned pro and made the experience even better. For dinner, I ordered the chicken piccata with mashed potatoes and Brussels sprouts. While the chicken was excellent, the Brussels sprouts stole the show--perfectly cooked, packed with flavor, and easily the standout item on my plate. Dad went with the Mediterranean chicken, mashed potatoes, and broccoli. The chicken was a winner, though the broccoli was a bit tougher than expected. Mom chose the voodoo shrimp and fries, but honestly, her true love affair of the evening was with the lobster dip. I'm fairly certain she consumed enough of it for the entire table. By this point, we were all happily full. But there was still one reason to save room. The strawberry shortcake. Light, sweet, and absolutely unforgettable, it was the highlight of the entire meal. The kind of dessert that quiets the table and leaves everyone smiling after the last bite. That alone is reason enough to come back.

My wife & I celebrated our anniversary at Steak & Bourbon downtown this year. We usually go to the…read moreWestport location, but we were very happy we went with downtown this year. First off, the location is prime and the venue is perfectly designed for the space it occupies. The wall of windows looking out to market/4th provide an excellent backdrop and light the space well in the afternoon/evening. The lounge style dining area has some excellent, comfortable furniture to relax and enjoy conversation. Of course, there are also more traditional sort of tables to sit at if you aren't into lounging. Long story short, vibes were great. The service was also stellar. Our server was Cole, and he made sure that we had a fantastic anniversary dinner. He had us wanting for naught, and made excellent recommendations for both food and drink. Top talent! Speaking of food and drink, magnificent! 10 ounce filet cooked perfectly medium and seared beautifully, a savory potato au gratin, steak hand pies with a nice, flaky crust, and delicious lobster bisque. All paired with a couple bourbon ball martinis and old fashioneds. If you are thinking of going, don't hesitate. You won't be disappointed and we will be back!

I highly recommend Steak & Bourbon to anyone desiring wonderful atmosphere, great service and…read morephenomenal food. I went with family for a birthday celebration and was not disappointed. steak frites cooked to perfection w/shepard pie as a side was my dinner. The LARGE portion size of shepard pie as a side which could have been a meal itself. Go and have the experience for yourself. You will not be disappointed! Bon Appétit

Wait time: 30 minutes on a Saturday night Atmosphere: it was…read morea great day out and we had just come back from Red River Gorge. Lots of people had their motorcycles out and their convertibles. It seemed the parking lot was full of them. Service: service was great. Our server kept up with everything and she was always around. Food: I only had the salad bar. They have lots of options on the salad bar, and it is always clean and stocked. Price: $$ Cleanliness: 9/10

We have been here 2 times. I ordered the Ribeye both times…read moreand ordered it medium. Both times it was medium well/well. I will not be returning . Texas Roadhouse is far better for the price range .

The best food I had in Louisville and maybe anywhere in 2026 - we ate here 4 times in our short 2…read moreday trip. Breakfast: simple yet served quickly and a large portion. The American breakfast had large potato pieces, good sausage, and made to order eggs. Hot coffee was on the better side for hotel coffee. Dinner: they were super accommodating, as we were traveling with a friend with an infant. I called ahead to let them know we would come in with a stroller, and they made sure to sit us in an area where the stroller was not in the way of servers or other guests. Our server was one of the most attentive people I have ever met, and every recommendation they gave was fantastic. We started with the oyster rockefellar and the spicy tuna tartare. The oysters were massive and the tuna dish was so good, we got it a second time later in the weekend. We all got steaks for our mains and added a lobster tail - there was a mix up with the lobster tail taking a bit and they ended up bringing out the largest lobster tail to make up for it. All steaks, their sides, and sauces were fantastic- better than most I have had in the DC area. The food was all rich so under order or share amongst friends. Cocktails were of course fantastic, from espresso martinis to the famous smoked old fashions. We had drinks at the bar another night and the service was just as good, though they did tell us that they didn't serve the drink in a smoke box when we certainly had one just a night before.

Visited on a Wednesday evening with two friends. We had a 6:00 p.m. reservation and were seated…read morepromptly. They offer valet parking for $14, but street parking was easy to find and just a short walk away. We started with the Caesar salad and the wedge salad. Both were good, although the wedge had a bit too much dressing for my taste. I ordered the filet with mashed potatoes, asparagus, and mushrooms. The filet was excellent, and while I'm not usually a mushroom person, these were truly outstanding. The bread was also some of the best I've ever had. I also ordered one of the mocktails, which I enjoyed because it wasn't overly sweet. The reason I'm giving 4 stars instead of 5 is the service. Our waiter was efficient, but he wasn't particularly friendly, and the entire meal felt rushed. Several times, someone tried to clear my plate while I was still eating. We also had to ask for more time more than once before ordering because we felt pressured to make decisions quickly. With a bill of over $300, I expected a more relaxed dining experience where we could enjoy the evening at our own pace.

Wife and I made a reservation for brunch on our anniversary. A bit chilly inside but we happened to…read morebe seated next to the fireplace, which wasn't lit but they happily did so upon request. The others around us appreciated it, as well. We were greeted with an anniversary card and complimentary champagne for a toast - a very nice touch. We ordered a mimosa and red sangria from the brunch cocktail menu - $8 each. Wife enjoyed the mimosa and the sangria was a generous pour and very tasty. Then they brought out a basket of fried biscuits with cinnamon butter - outstanding! For our entrees, she had the Lobster Avocado Toast, which came with two large slices topped with avocado, sunny-side up eggs and massive chunks of lobster served with a side of roasted, parmesan crusted tomatoes, and I ordered the Crispy Chicken & Waffle, Nashville Hot style, which also came with thick-cut bacon. Both dishes were magnificent! I cleaned my plate and she could only finish one of the pieces of toast, so we boxed up the other. Finally, we unexpectedly received a large slice of chocolate cake as a complimentary dessert. We were so full we had it boxed up to take with us. The staff really went above and beyond, and the food and beverages were outstanding. All of this for less than $60, plus tip. Could not have been a better experience. Don't sleep on this place!

Tonight was my first time at Stoney River. I brought my family here to celebrate my college kids'…read moresuccesses this year. When we went we did not have reservations. When we walked in there were about 4 hostesses standing behind the counter. When we asked if they would be able to seat us they looked us over. The one hostess we were talking to kind of laughed and another hostess walked over to the first one, whispered something in her ear. Then the first one said they couldn't seat us. My daughter asked how long the wait was. The hostess paused and finally said about 30 minutes. We left because the vibe they were giving us was that they didn't want to seat us which I didn't understand. We were well dressed so I couldn't imagine it was our attire, but that was the vibe they were giving us. When we left, I told my kids it must be because we didn't have a reservation. I was trying to the hostesses the benefit of the doubt. My daughter got online and made a reservation for 30 minutes out, as we all decided we really wanted to try Stoney River. We walked back in 5 minutes before our reservation. Now there were about 5 hostesses behind the counter. I could tell from their faces that they recognized us and a couple of them were whispering again. I walked up to the counter and gave them our reservation information and they said ok. While we were eating we saw them walking by the kitchen looking at us again. This was not a look as if they were checking on us. Our server was nice and did a good job. The food and wine were fine but I have to say the experience with the hostesses really ruined the experience that I couldn't even focus on the food. Unfortunately, we won't be back. It was the oddest experience I've ever had at a restaurant.

We met here for Friday 11 AM brunch and enjoyed a biscuit starter with whipped butter and…read morestrawberry jam as well as $5 jumbo mimosa, which were all fabulous. I tried the Love, Love Me Do menu item as is and it was delicious with spicy chorizo, crunchy asparagus, and butternut squash and grated potato base topped with 2 perfectly poached eggs. This was accompanied by a flavorful sauce on the side. Waitstaff and reception staff are all terrific. Cozy seating and relaxed atmosphere. Noise level was mild today. Happily anticipating future visits.

Just seems overly priced for what we've gotten honestly. Pushed into getting add ons & they were…read moremid, the bone marrow barely marrowing! Just overall overhyped even the steaks.

From the moment we walked in just an amazing experience. We were part of a surprise party of 6 and…read morethe staff knew it. They created our birthday girl as a reservation for 2 instead of 6 and helped us surprise her at the table. The lighting is a bit dark but that helped the surprise. The manager brought out a sparkling wine and the chef sent out an amuse bouche. The pimento spread was so good we took a pint home for $20 (shhh secret). Our waitress Mo was professional a helpful with meal suggestions and separating some mushrooms for me. The shrimp appetizer is delicious and had 9 shrimp. The corn fitters come in 4 and Mo added 2. They were okay but I'd try something different in the future. The whole large kernels were odd in a light fritter. Our meals were fantastic. Everyone raved about bites of the filet and the chicken dish. The bolognese is a staple in the menu and was almost the perfect bite, perhaps a bit more meat in the sauce but the pasta was perfect. I had the wild boar and goat cheese polenta. The polenta didn't have a strong goatyness to it but was creamy, I ate it all. The boar was done to just short of falling off the bone. I used a piece of the grilled bread from my friends pasta to finish the meal. The wine list is short but complex. We had the Rioja red, so dry and smelled of old leather, but was a perfect wine to cut through the richness of the dishes. Our seat had a great view of the whiskey wall (almost every seat does) and it was a conversation piece the whole evening. Oh, forgot to mention the manhattan can be made into a black manhattan- outstanding. Best I've had in a restaurant. We are already making plans for our parties next birthday in July and will be asking for Mo. she was there at every turn throughout the meal. Pleasant and there to help at any point. The manager checked on us two times. WHP does fine dining so well. I haven't had such a wonderful evening for everyone in quite some time. We will be back and highly recommend. Will be sending out an executive's here when they are looking for L'ville dining. Well done. Sorry no pics, the room is dark and the ones I took don't do the meal justice.

Ambiance 4.5/5: Very nice design with beautiful bar and huge bourbon selection…read more Service 4.5/5: Our server was great. Polite with good timing. Food 2.5/5: This obviously carries the most weight. The menu itself is excellent and the descriptions and components of each dish sound perfect. The execution was way off! Literally everything was far too salty and we ordered things that should not be salty... diver scallops and black cod. These are delicate proteins that don't need much help. Why oh why over-salt these?! Oddly the cook on both was very good but the seasoning ruined both dishes. Drinks 4.5/5: We had 3 different cocktails all of which were excellent.

Unbelievable food and service. We sat at the bar with Ash and she was attentive, fun and…read morepersonable. The restaurant is set in an old schoolhouse and was awesome. Logan treated us amazingly from the kitchen. We all had the strip steak cooked to perfection with sides of the beer mac n cheese. In summary, great food, great place, great people!

Return visit. Both my wife and I got Luke's Schnitzel. We've had it on a previous visit and it was…read morevery good. This visit the pork cutlet was extremely salty and way overcooked. The pork had been so over cooked it was hard to cut. The side of mashed potatoes and gravy were good. We had $1 wings as an appetizer. The wings were good also. As always, our server did a great job taking care of us.