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    El Chupacabra

    3.5 (830 reviews)
    ModerateMexican, Bars
    Open 11:30 am - 11:00 pm
    Updated over 3 months ago

    El Chupacabra Photos

    Business Info

    EL CHUPACABRA ATMOSPHERE

    What's the vibe?
    Juke Box
    Loud
    Good for groups
    Outdoor seating

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    Recommended Reviews - El Chupacabra

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    Fish tacos and Chips and Salsa
    Sierra W.

    Overall we weren't impressed and won't return. Food was decent but not great. We agreed a lot of volume and not actual substance. The fish tacos had a lot of veggies and such but not much meat. The enchilada I ordered was chicken and it was super dry. Horchata was the worst I've had and watery. Server rushed us even though they didn't close for another 3 hours. Servers also didn't write down our orders which resulted in them forgetting an item and we had to remind them. We sat on the outside patio which was nice and spacious but can't say about the inside since we never entered. The chips and salsa was the best part of the meal. You can skip this place.

    Mission Style Burrito
    Apoorva N.

    A tiny mexican spot with decent food and drinks. The burrito we had was huge and good but didn't really like the vegan chicken in green salsa filling. The-staff here is very helpful and quick . The place looks very cinco de mayo coded and has a patio to enjoy the summers

    Vegan enchiladas
    Jessica H.

    Love love love that they have vegan options!! It's so hard to find vegan options in Mexican restaurants that aren't just giving "remove the meat and cheese and sour cream and hey, at least it's vegan even though there's literally nothing substantial left" vibes, lol. Instead, El Chupacabra has multiple vegan meat options and also vegan cheese that is actually tasty! So you don't feel shortchanged at all like at a lot of Mexican restaurants where the so-called vegan option is just some puny beans and lettuce thrown into a tortilla wrap. I normally get take-out, but this time we ate in. The server was super nice and fast and efficient. The vibes are dark and dive-y, with cute gothic decor (think sparkly bats and skeleton humour). The food was acceptable (Seattle just doesn't really do good Mexican food so that's the highest compliment I can usually give at a Mexican place, lol). The guacamole was good and had a nice little kick to it. The portion sizes were excellent. I had the vegan enchiladas with one "steak" and one "chicken" and liked both mock meats. My only slight gripe was cleanliness -- there were some cobwebs hanging over the seating divider and the booth itself had some crumbs etc. before we sat down -- but these didn't really negatively affect my opinion, just that the place could stand a bit of a deep clean after hours perhaps.

    Guacamole and Chips
    Ben F.

    Warm July evening- Friday, waited about ten minutes for a seat on the deck. Friendly service, if maybe a little...aloof? But whatever...they were super busy. Chips, salsa and guac to start. It was nothing special. Tasty but not unique...just chips and salsa. Drinks next- house marg for me. I had two so ‍. Skinny marg for my friend. It lacked flavor. Horchata for the kid. He liked it but was not overwhelmed. He wasn't underwhelmed either. I suppose that means he was 'whelmed.' I had the carne asada enchiladas with red sauce. Pretty good, though the main spice coming through was salt. Others had chicken enchiladas and the chimichangas. All around we enjoyed it but were not raving. The atmosphere was pleasant. Loud music dominated a little... The price was reasonable, I suppose...$100 not counting tip, for three people. I ordered two enchiladas and could only eat one. Everyone else cleaned their plate. I'd go again but the food is not a highlight.

    Gary W.

    Visited El Chupacabra's deck on a gorgeous July noon. The place was quiet, allowing for instant self-seating. The shaded deck created a relaxing vibe, perfect for sipping margaritas, munching on chips and salsa, and enjoying a burrito. The deck's ambiance is fantastic, with full shade across all seats--ideal for lingering with drinks and browsing the web. I didn't check for Wi-Fi, and my iPhone signal was weak, but it didn't detract from the experience. The chips & salsa portion was massive, easily enough for two or more. The salsa reminded me of a watery Pico de Gallo. I only ate about a fifth the chips and, since they came with my meal, I'd skip ordering this separately next time unless with a group and having drinks. The 10" burrito was substantial; I ate two-thirds and couldn't finish it. They offered to pack it up, but it was too messy to save. Next time, I might try a crispy chimichanga. Overall, lunch was enjoyable, though the bill for drinks, chips, and an entree hit around $40--higher than expected, but fine for a carefree day.

    On and off special: Chile Rellenos (comes with 2)
    Skye P.

    Not the place for veggies, but always the GOAT for vibes and good gnosh. Great vegan options always.

    Menu
    Nicole M.

    We visited El Chupacabra in Greenwood with a large group to celebrate my cousin's graduation, and it couldn't have been a better choice. The staff was incredibly accommodating and friendly--service was smooth even with our big party. The menu had great vegan and vegetarian options, which was a huge plus for our group. Everyone loved their meal--fresh, flavorful, and perfectly prepared. The atmosphere was another highlight: spooky, eclectic, and full of character without feeling overdone. It made the whole experience feel fun and unique. We sat on the patio, which was a really nice option on a pleasant evening. The bathrooms were clean and acceptable, and everything we needed was easy to access. Highly recommend for a casual but memorable night out with friends or family--especially if you appreciate great food and a quirky, fun vibe!

    Short house margarita
    Marcus S.

    El Chupacabra is an accommodating Tex-Mex type of spot that seems to really appeal to groups and a younger crowd with its red lighting and industrial metal sounding tunes pumped through the speakers. It was mostly average from start to finish here. It wasn't really that busy on drizzly weekday evening. A few groups eating and Dashers here and there doing pickups, but it took a couple minutes to locate someone to help us be seated so that was a bit choppy. Waitress points to an available table we can sit at which was clean but looked like it could use a sweep under it. To start I got a house margarita at $7 that was pretty good. we got Tacho's for the table. I was expecting something a bit more interesting, maybe it's my fault for not simply asking but they're basically Tater tots with queso dip and some garnish. Very shareable with 3-4 people but forgettable beyond that. Wouldn't recommend. I got a burrito bowl, and the portion again is quite large, enough to save for leftovers unless you're real hungry. The presentation was ok, on a nice sized plate but everything was in a separate corner which I found a bit weird rather than it be stacked or side by side like maybe a chipotle burrito bowl. The Salsa was all on the left, the cheese all at the top of the plate, the meat on the right and the greens just kind of all over. The Carne asada was pretty decent actually. Decently seasoned and a fair portion. So again, not bad but the ambience, service, and food just don't cross into the "Let's hit Chupacabra later!' status for me beyond a couple drinks for me.

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    5 stars for service and location/ambiance, food is bland as fk tho, 1 star for that, but what should I have expected.

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    Page 2 of 21

    Ask the Community - El Chupacabra

    Do you guys fry taco chips and meat items in the same fryer? I am vegan want to make sure that before ordering taco chips. Thank you

    The fryer is shared. But most menu items can be substituted and made completely vegan.

    What's the best thing to order here that's not spicy at all? Hard to infer from the reviews.

    I would say anything! Simply remove or put pico on the side, choose whole beans and a non spicy meat (all but the chicken tinga). You may ask your server, they are great at re-arranging dishes to suit your needs!

    Are dogs allowed on the patio?

    No. They are not

    Is this place good for a party of 8?

    Hi Jennifer! We are best suited for smaller groups (we have one 6-top, and ten 4-top tables inside the restaurant). Staff may seat a party of 8 by moving tables together, but you might experience wait time if tables are not available that can be… 

    Why is this bad for kids? I took my toddler with us and she ate the chips and beans happy as clam.

    We took a 2 year old and it was fine !

    Don’t See Your Question? Ask Away!

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    Fogón Cocina Mexicana

    Fogón Cocina Mexicana

    4.4
    (2.1k reviews)
    4.6 mi
    $$

    After living in Washington State for four years and seriously missing good Mexican food, I can…read morefinally say... I FOUND IT! The food here genuinely tastes like home cooking fresh, flavorful, comforting, and made with love. I ordered the carne asada plate, and I enjoyed every single bite. Seriously, there was no polite little "I'm full" moment happening here. It was absolutely delicious! Hubby ordered the chicken with soup, and he enjoyed every bite of his meal too. When both of us are sitting there happily eating and barely talking because we're too busy enjoying the food, you know the restaurant did something right! And the best part? We still had enough leftovers to become tomorrow's lunch, and somehow the bill was very reasonable. Delicious dinner and tomorrow's lunch without spending a fortune? That's my kind of math! The service was wonderful too. Everyone was friendly, welcoming, and especially thoughtful about my gluten allergy, which I really appreciated. It's always nice to be able to relax and enjoy your meal without feeling like you're conducting a full investigation into every ingredient. The atmosphere is casual but still really nice and inviting perfect for a relaxed lunch or dinner. They also have Happy Hour every day from 3-5 PM, which I definitely want to come back and check out. I don't drink alcohol, so my version of Happy Hour will basically be: more amazing Mexican food at 3 PM. After four years of searching, I think I finally found my Mexican food spot in Washington!

    I shared the mole enchiladas and lengua en salsa verde from this Mexican place…read more Of these, the lengua en salsa verde was my favorite. The beef tongue was cooked pretty well. Although it's naturally very fatty, the flavor and juiciness was retained after cooking - so they didn't screw it up. The salsa verde was a very nice accompaniment, as it tasted light, fresh, and a good complement to the fat of the meat. The mole enchiladas were less good. The mole sauce used leaned way too heavily on a sweet flavor - having little to no nuttiness whatsoever. It didn't taste anywhere close to some of the best moles I've had. The enchilada underneath was fine - nothing special. Both dishes came with beans and rice. Both were slightly above average, but nothing to write home about. I would say the portions were well sized in terms of overall amount, but the enchiladas were quite small compared to the beans and rice. With these two dishes we ended up around 28 per person. Overall, it's average Mexican food. 6.5/10

    Photos
    Fogón Cocina Mexicana
    Happy Hour Quesadillas Fritas
    Happy Hour Quesadillas Fritas
    Happy Hour Chips and Salsa

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    Happy Hour Chips and Salsa
    Koko's

    Koko's

    4.4
    (199 reviews)
    4.8 mi

    Great menu...super comfortable ....so accommodating , happy hour is fun...lunch is a 'sleeper'…read more.. but an amazing introduction into the place at a very reasonable price

    such a cute spot for delicious mexican food and tasty cocktails in seattle. the vibes are…read moredefinitely more upscale and moody, so this is one of those places that i'd say is good for a girls night out, date night, or just showing visitors around. service is great, our waiter was super sweet and helpful. the staff also cleared our table pretty swiftly and even offered us new plates at one point, which i really appreciated. one of my friends also came here for her birthday and she got a little something on the house, so i can definitely say service is top-notch! foodwise, even though koko's is more expensive than your average mexican spot (you're totally paying for ambiance and service too though), the portions are heaping. i barely finished my enchiladas and all of my friends took their meals to-go. (those burritos are massive omg.) the mole enchiladas were SOOO good, as were the cashew poblano enchiladas. their sauces are so yummy and the presentation was on-point for both enchiladas. i also had a bite of my friend's carne en morita which is a slow cooked pork dish, and i was obsessed. the only thing i'd say to pass on would be the tacos. drinks were also great and had amazing presentation. i was very satisfied with my carajillo and my friend's passion fruit mojito was also very tasty (you could NOT taste the alc in it i swear) overall, koko's is a great spot if you're looking to dress up for a cute night out but also craving some tasty mexican food.

    Photos
    Mocktail Marg
    Mocktail Marg
    Chorizo Guacamole Burger
    Chorizo Guacamole Burger
    Happy Hour Koko Margarita

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    Happy Hour Koko Margarita
    D' La Santa

    D' La Santa

    4.5
    (563 reviews)
    3.0 mi
    $$

    I've always wanted to check out D'la Santa. I always heard that Fri and Sats are always busy and…read morethey do not take reservations but walk-ins only. However, I just found out you can put your self on the waitlist on their website if it's busy. Sundays are the best days to go as it's not as busy and they were able to accommodate a big party. The restaurant also has a parking lot for people to park at as well, so that is a plus! The drink menu is very limited, they don't have a full bar. I ordered the skinny margarita and it was good. The food is authentic and if you are looking for authentic Mexican food, D'La Santa is the spot. We ordered the queso and the rajitas. Both appetizers are really good, came out super hot. Highly recommend. I got the carne asada plate and added an extra mini quesadilla. The carne is very seasoned so you have to eat it with the tortilla to balance out the saltiness. The service was fast and our waiter was very attentive.

    Delicious, truly authentic food. I'm so glad I found this place! I had been craving real Mexican…read morefood, and while the pictures looked amazing, I tried not to get my hopes up especially since so many "Mexican restaurants" don't quite capture that true, authentic flavor. We went on a Sunday and I was really hoping to try the tiramisu and bone marrow, but they weren't available at the date and time we went (shed a tear). Still, what we ordered completely made up for it. We had the torta ahogada, costillita en salsa roja, and moyetes dulces and I was honestly blown away. They absolutely nailed the tortas ahogadas. They were so good we ordered three more to go. I would gladly drive that hour and a half again just to eat here. I'll definitely be taking pictures next time! Also great service, they're super nice and attentive.

    Photos
    Really cool inside, with a faux lantern tree that makes it a special place to eat. But quite noisy at peak hours.
    Really cool inside, with a faux lantern tree that makes it a special place to eat. But quite noisy at peak hours.
    D'la Santa Parrillada
    D'la Santa Parrillada
    Tacoarte

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    Tacoarte
    Pancita

    Pancita

    4.4
    (95 reviews)
    2.9 mi

    Someone told me Pancita is the best Mexican food in Seattle. I had to see about it myself. I left…read moreagreeing with them. The interior makes you feel as though an old family friend invited you over for dinner, and you know it's about to be good. Shout out to our server Chase, the hospitality throughout the meal was unmatched. As a group of six celebrating a special occasion, we felt comfortable and the staff was attentive. Then came the food. We exchanged looks of enthusiasm, head nods, and oohs and awes throughout the meal. There is something for everyone here: gluten free, vegan, vegetarian, etc. The wine list featured corners of Mexico that impressed a snob like me. What a great addition to the Seattle food scene!

    I'm Chilango (México City ex-pat). While the dishes are not exactly traditional, they are for sure…read morean elevated version of them. The portions are perfect, nobody needs the giant American portions that many Mexican restaurants serve, The food is clearly prepared at high quality with beautiful plating styles. We went with a group so we ordered many dishes to share. My favorite was the tacos de suadero, Smokey tender fatty meat in blue corn tortillas, the tuna tostadas are excellent! And the mole delightful, although the meat with it was a bit chewy. Great drinks!! And for dessert I've got a delicious carajillo (Mexican espresso martini). Definitely getting back!!

    Photos
    Interior
    Interior
    Grilled pork chop with pipian verde, salsa macha, trumpet mushroom, beech mushroom, charred onion, scallion, garlic scrape and cilantro
    Grilled pork chop with pipian verde, salsa macha, trumpet mushroom, beech mushroom, charred onion, scallion, garlic scrape and cilantro
    Earl Grey Horchata

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    Earl Grey Horchata
    Maiz Molino

    Maiz Molino

    4.4
    (127 reviews)
    4.3 mi
    $$

    This place WOW-ed me. My fiance and I didn't make reservations the day before Valentine's Day and…read morethought we would just try our luck. So many of our regular spots had lines out the door, which was no surprise, but we ended up getting a table here. Figured Mexican food is hard to mess up. Started with drinks- THE BEST MARGARITA I HAVE EVER HAD. It was perfectly balanced, fresh, just perfect to me. My fiance got a horchata and loved it too. They have an option where you can try ALL of their dips for $20, which I couldn't resist. It was so fun, they had like 9 different ones! I got the shrimp tacos and they were so flavorful that I almost gasped. The creamy sauce, crunchy veggie toppers, smooth avocado, and perfectly cooked shrimp...just wow. I will be dreaming about this dish for years to come. I am a pescatarian and gluten free and there were TONS of options for me. They mostly use corn for everything, not flour. The staff was gracious and kind. They seemed a little understaffed but truly made the most of it and made every table feel attended to and special, which was so lovely. Really cool vibe- lots of art and special touches. A really cool place that I can't wait to recommend to friends.

    Went back to Maiz Molino recently on a Sunday night for dinner w/ friends. I was disappointed to…read moresee that the menu has changed a lot (and not just seasonally, but just a completely different menu) since the last time I visited (maybe a year ago or so). Before it seemed like Maiz Molino was focusing on elevated, unique Mexican dishes (shown in the pics in my prior review such as short rib, and other sort of "fusion" dishes, and more seafood focused, etc.) Now, the menu seems way more generic and casual like enchiladas, tacos, quesadillas, tamales, etc. just offered w/ different proteins. They are still focusing on maiz but just a bit more generic in the preparation and offerings. Also, they had 2 separate menus which was a bit confusing. One is a generic all day menu and then another menu had brunch and dinner on it. It was around 5:30 p.m. but they were out of a particular steak dish that we were interested in. Service was friendly. We had enchiladas, a dip sampler (for appetizer) and Tlacoyos. Everything was fine but nothing really stood out, sadly. It wasn't very busy while we were there, so hoping that they are doing ok as a business. I would love to come back if they brought back the old menu w/ things that you cannot really find elsewhere, including the great cocktail menu and desserts that were offered previously.

    Photos
    Taco plate
    Taco plate
    Elote risotto at Maíz Molino in South Lake Union.
    Elote risotto at Maíz Molino in South Lake Union.
    Three Tacos plate with chicken, pork and veggies

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    Three Tacos plate with chicken, pork and veggies
    Hatch Cantina

    Hatch Cantina

    4.3
    (412 reviews)
    4.4 mi
    $$
    Locally owned & operated
    Full bar

    Customer service 11/10. Our server Mary was extremely knowledgeable on the drinks and food menu…read more Extremely helpful with alternatives. Such a wonderful and overall best restaurant experience EVER! I would recommend everybody go here especially because of the friendly, most welcoming service we received visiting here!

    READ THIS. I'm very excited to tell you this horrible story pleaseeeee read it. Just to let you…read moreknow the waiter was rude from the moment we walked in.So I came into this restaurant with my old friend to have some yummy food and we sat down. My friend asked for a frozen margarita but the waiter in a very rude way said we don't do that here. Whatever. Very rude and upset my friend. We did have plans after this so we were excited to get our food ordered but this waiter decided to ignore us for a good 20 mins before FINALLY taking our order (place was not very busy) and before he did he'd periodically walk by and glare at us. Ridiculous. When we got the food I took a bite of the hatch chilli rellono (I'm bad at spelling) which was NOT advertised as being spicy. But I myself like spicy things so it wouldn't have been an issue except when I took a bite of one of the two and it BURNED. This dish was not supposed to be spicy at all. It was bad and I had to spit it out. Very spicy as in bad. My stomach hurt a lot from the extreme ness. Meanwhile my friend was confused. She ate the whole one she had been eating then went on to finish mine thinking I was crazy for my reaction. She took a bite and was surprised very much by the spiciness!!!! Her stomach hurt a lot too. So for some reason there was a hot spot. Sabatoge? I'm not against it as when the waiter came back and we told him the story he didn't look shocked at all and even hid a laugh. HORRIBLE. But the non spicy one was good said my friend. I'll never know. Come here at your own risk. Not to mention how hot it was when they had a perfectly fine working ac. The food left us sick for hours. 3/10 ( I gave three since the non sabatoged one was good)

    Photos
    Happy hour
    Happy hour
    Hatch Cantina
    Interior (4/8/23)

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    Interior (4/8/23)
    Pablo y Pablo

    Pablo y Pablo

    3.8
    (617 reviews)
    2.2 mi
    $$

    We had a great experience enjoying the happy hour (ends at 6p) on a Friday. We made a reservation…read moreand are glad we did because it was packed. We brought a lap infant and the staff was accommodative and helped us find space to park our stroller. I enjoyed the margaritas, especially the blood orange margarita. You can get a double for just $5 more at happy hour! We enjoyed the food. The guacamole and chips were great and fresh. The street corn was delicious. I got three tacos: two fish and one pork belly. Honestly the fish tacos were pretty dry, I wouldn't order them again. However the pork belly taco was excellent.

    I We ordered the classic "small" nachos and the chicken tortilla soup. The nachos were anything but…read moresmall--they were easily enough for 4-5 people to share. Loaded with cheese, jalapeños, and tomatoes, they were delicious and generously topped. My only wish is that the sauce had been spread more evenly instead of mostly served on the side. The chicken tortilla soup was also a generous portion and nicely presented. The flavor was good, although I wasn't completely sure the chicken was cooked to the ideal texture. The outdoor patio can get surprisingly windy, even in the summer. The staff was friendly and welcoming, but service was a bit slow. If you're looking for a relaxed meal and don't mind lingering, it's a great spot. Overall, the huge portions and tasty food make it worth a visit.

    Photos
    Beer, ceviche, and vibes.
    Beer, ceviche, and vibes.
    Pork Carnitas Hash
    Pork Carnitas Hash
    Exterior

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    Exterior

    El Chupacabra - mexican - Updated August 2026

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