I have been craving Ecuadorian food and I'm so picky about it since I've gone every year these past…read morefew years. I really enjoyed their food the owner was very kind and friendly. I was nervous because I saw Mexican and Ecuadorian but they are Ecuadorian :) she let me know the burritos have an Ecuadorian twist and it's also to bring the people who might not be familiar to Ecuadorian food but Mexican food to come. I definitely want to try their burritos now. Llapingachos were so yummy and the sausage! My grandma apparently knew about this place but now she knows they are open later. I will be coming back with my family soon. Only thing is I would definitely update the decor and make it look nicer. They have a lot of potential

Order the main dishes, skip the apps…read more Owner was kind, quaint ambiance. We tried the Ecuadorian appetizers and they were all underwhelming.. only note worthy for the value and quality was the beef empanada and arepa. Will maybe come back for the main dishes, that was our main mistake

Some of the best pupusas in (north) East LA! It's owned and operated by one señora, who puts her…read morelove and care into all the dishes she makes. It is worth waiting ~25 minutes for 4 pupusas because you can't rush home-cooked delights! The pupusas come to you, hot and fresh, with plenty of melty cheese while the ingredient of your choice shines through (spinach, chile which is more like bell pepper, etc.). The rice is perfect and every grain is fluffed; the beans are smooth, creamy, and earthy. The queso fresco adds another layer of flavor. Seating is limited to ~16(?), and sectioned in a portion away from the kitchen/grill area. Cash is always great to have but card is accepted.

Lovely, very homey spot! Fairly priced, food is delicious and the portions are great! I've had…read morebreakfasts only, but I'm really looking forward to trying the pupusas too. I love the outside seating, it reminds of eating at my tia's house - just a very homely Latino restaurant :) The employees are very nice and attentive too! Would totally recommend trying this spot out!

Consistently good and I'm appalled at myself for not writing a review until now. I would personally…read morecome on the weekdays during in between meal times for the shortest wait. There is a private lot but fills up, and there's also adjacent street parking. I love sitting at the bar and seeing the plate being prepared. Also love the open freezers so you can see the fresh seafood hanging. Another standout was the homemade hot sauces! Each had a distinct flavor from sweet, smokey, and hot so it was really fun to try. The ceviches and the raw cold dishes were my favorite, especially the scallop aguachile! SO GOOD. Would order that 100 times.

Some of the best (if not the best) Mexican seafood in L.A. in sort of a random littlr pocket worth…read moregetting parking tickets over. it's not 1-star Michelin for no reason! Order the Kanpachi taco: a shatter-crisp blue corn tortilla, molten fried cheese, silky buttery kanpachi, and a slick of smoky chili oil drizzled over top. The kind of taco you'll think about long after you've experienced it. You can't go wrong with the ceviches, cocteles, or aguachiles. The ceviche is bright with lime and the cocteles are lush and briny with a tomatoey kick, and the aguachiles hit with sharp citrus, fresh herbs, and it's a really decent amount of fish. If you're looking for a more traditional hot entree get the Filete al Cabrón: grilled sea bass with cilantro-lime rice, beans, and warm flour tortillas. Simple and so comforting. Fresh seafood can be hard to find in L.A., but Holbox does it like no other. Takes me back to Mexico City every time!

Rodrigo was ALWAYS attentive and made sure we stayed satisfied. Very kind 10/10 service!read more

Food was very good got the brunch tower !!!! Our server Diana was very nice and attentive.read more

I am so happy I finally got to try Dama! I absolutely love Antonia LaFasso so I've been dying to…read moretry one of her restaurants. Now when you pull up originally you might think, "am I in the right place" but once you park and get into the courtyard, it is LOVELY! Amazing ambience! There is a bocce set up, string lights. It is a little slice of oasis in the middle of the fashion district. The restaurant itself - beautiful. I couldn't ask for more. Absolutely perfect in my book. Beautiful plants hanging, perfect Spanish music in the background (any place playing Natalia LaFourcade is a win). The drinks were great! I had the jungle bird which was fun. Food was so good too. The whipped beans are the star! We had the guacamole which was tasty, great tostadas with it. The arepas were good but the pork belly was a little too fatty (I know pork belly is always fatty) to the point the fat muted the flavored for the arepa a bit, but still delicious. The empanadas were great and as someone who lived in South America and ate empanadas every day, these really took me back to my Paraguay days. The squash blossoms were light and perfectly fried. Unfortunately my friends had gone to Funke the night before so they were comparing the squash blossoms and Funke won out, but they still liked Dama's! Small plates were enough for the 3 of us. The service was quick and attentive. Parking was easy for us. I will definitely be back!

We've probably been to Dama two dozen times. It's one of our regular spots and we love it…read more First of all the service is always great. The staff are lovely humans who really seem to care about their customers. We have some faves on the menu. The bean dip is fabulous and I'm addicted to the baby gem salad. They have recently amped up the filling in the delicious crispy squash blossoms and I love the acidity and heat. The fish is also a hit in my books. One dish that doesn't work for me is the lamb chops, which is a shame since it's my favorite protein. I've ordered them multiple times with clear instructions on temperature and have found them overcooked and tough. The beef tostada was just ok. Whilst I loved the pickled veg on the side, the beef was underseasoned. It wasn't bad - just not up to the standard of other dishes. The vibe in the place is welcoming and the restaurant is nicely appointed. We will continue to be regulars and it's really worth trying if you haven't been yet.

A beautiful restaurant with lively vibe!…read more Great wine selection for wine lovers, and a simple cocktail menu for the liquor fan. They gave me a mega pint for my gin tonic, which I am far from complaining. The staff is super kind, super attentive to make sure our beverages and table was clear. We ordered: Anticuchos - Heart Skewers with a side of roasted potatoes, peruvian corn and rocoto sauce. I am an organ meat fan so this hit the spot. Add a dash of the rocoto sauce as it brings the flavor to a new level Bistec Con Tllarin Verde: The rib eye steak was perfectly cooked medium rare, seasoned simply. They do provide sauces on the side to enjoy of course. It comes with a savory Creamy pesto Linguine to pair with the protein. To share with a group of 5, additionally a dish called Chancho Al Palo : Rotisserie Style Pork, with their crispy skin, sweet plantains and white rice. Comes with a lovely Salsa Criolla. Another well perfected pork, keeping its savory juice within. The Salsa Criolla tops it up to the finest pairing

I had a wonderful experience at this restaurant over the weekend with my mother and sister. From…read morethe moment we walked in, everything was exceptional. The customer service was warm and welcoming, the restaurant was clean and well maintained, and the ambiance created the perfect dining experience. What made this visit especially memorable was how authentic the food tasted. I recently spent two amazing weeks in Peru, and this meal instantly took me back. I was able to enjoy two of my favorite Peruvian dishes, and they were absolutely delicious and full of authentic flavor. I highly recommend this restaurant to anyone looking for great food and a wonderful atmosphere. It was truly an amazing experience, and I look forward to coming back. The only thing that could have made it even better would have been if they offered traditional picarones for dessert!

Absolutely worth coming back again and again…read more We're visiting Pasadena and ended up at Mely's THREE times during our trip -- that should say everything. The pupusas are hands down some of the best I've ever had. Fresh, perfectly cooked, packed with flavor, and clearly made with care. Legit comfort food. The vibe is classic and welcoming, service is quick and friendly, and everything we ordered hit the spot. But those pupusas? Unforgettable. If you're in Pasadena and don't stop here, you're missing out. Already planning to come back next time we're in town.

Returned for a second visit at this family run restaurant. Kind and quick service on a Saturday…read moreafternoon. Definitely good to order pupusas and seafood dishes. Indoor or patio seating.