First time coming here but been wanting to take the family here for some seafood…read more We ordered virgin Pina colada, mussels, pasta, grilled fish and fried snapper. The bread that goes with the dish was good. We will definitely come back and order the ceviche.

Amazing mariscos spot, a must try! Alta Mar completely blew…read moreme away. We started with their complimentary ceviche and tostadas they bring to the table when you sit down. such a great touch and incredibly fresh. I ordered the tacos gobernador and they were absolutely perfect. The bacon and peppers were a delicious combination, and the shrimp was cooked to perfection, not rubbery at all, just right. Every bite was packed with flavor. The servers were so sweet and knowledgeable, which made the whole experience even better. If you love mariscos, don't sleep on this place. I'll definitely be back!

Víctor is a really good server. Food and drinks are so good! Drinks are pretty strong and food…read morenever fails

Smashin Crab has hosted so many of our family celebrations at this point that it's basically part…read moreof the guest list. Birthdays, random cravings, "we survived the week" dinners & you name it, we've probably celebrated it here. The vibe is casual, fun, and laid-back, which is exactly what you want when you're about to put on a bib and commit to a seafood boil. And yes, that is exactly what you should do here because the boils never miss. The seafood is always fresh, the sauces are flavorful, and the spice levels are not playing around. My recommendation? Stick with level 2 unless you enjoy sweating through your meal and reevaluating your life choices. My go-to combo is mussels, shrimp, crab legs, potatoes, boiled egg, and veggies. And before anybody gets suspicious about the veggies in a seafood boil, hear me out, they absolutely belong there. They soak up all that buttery, spicy sauce and add something extra to the whole experience. Don't skip them. Also, get the flights. They're fun, they're good, and they make an already good time even better. Smashin Crab is one of those places we keep coming back to because it's reliable in the best way: good seafood, great flavor, and the kind of meal that feels like an event every time.

Joe R was our server and did a grand job. He is a perfect combination of attentiveness, personality…read moreand efficiency. Two ribeyes perfectly cooked to order (and presented) for our guests, the Black Drum for Deb and the Shrimp and Crab Enchiladas for me. Followed by Bread Puddings and Fruit Creme Brulee....all very good. All in all a very enjoyable dining experience, despite our very noisy neighbors.

This was a delicious spot on the River Walk. I had the mesquite grilled quail which I really loved…read more the vegetables that came with it were incredibly well seasoned. Our servers were outstanding, very friendly and on top of it. The restaurant itself was clean.

I really wanted to love Rome & Range, especially after seeing such a creative take on elevated…read moreSouthern dishes (I'm from southern Louisiana). The menu is exciting and the concept is definitely there--but unfortunately, my dining experience didn't quite live up to it. I ordered the pecan-crusted trout, which had a nice texture but lacked flavor and seasoning. The dirty rice was also underwhelming, with very little depth or seasoning, and the calamari was a bit rubbery. Overall, the food just didn't hit the mark for me. Service was also a bit inconsistent. During dinner, I found myself having to get up to grab my own salt and pepper, as well as my own place setting, which took away from the experience. That said, I did have a much better interaction the day before when my wife and I stopped by for a glass of champagne at the bar--the bartender was lovely and welcoming. On a positive note, the location is beautiful--right along the River Walk, which makes for a great ambiance and setting. I'd consider giving it another try, but hoping for more consistency in both food and service next time.

Ordered the seafood jambalaya which was pretty tasty. Portion was large with a good amount of…read moreseafood. The restaurant is on the riverwalk. Great ambiance. Good service as well for our group.

The food here is outstanding, and the service is truly next‑level. We walked in thinking we'd…read morediscovered a hidden gem, but it's clear this place is beloved for all the right reasons. What impressed us most was the genuine family‑oriented atmosphere -- they don't just serve you, they welcome you like one of their own. Their appreciation for the U.S. Military is heartfelt, and the owners themselves are two of the kindest people I've ever met. You may experience a bit of a wait, but every minute is worth it. The warmth, the hospitality, and the incredible food make this spot something special.

I love the food here it was delicious! The owner is also so nice! I had my birthday dinner here and…read moreeven though they do not do reservations the workers there made it so special! The restaurant is also beautiful and relaxing!

This is one of our favorite places to eat fish. The fish is excellent and prepared perfectly. The…read moreservice was very good and we didn't have to wait long. It was not noisy at all.

For food,we had the $16 fried calamari,small serving,spread across a large plate,ok…read more The Happy Hour $10 Double Cheeseburger with bacon,good. The cold slaw in cider,$5,tasty. The server,5 star. The staff 5 star. The seating,ok. The ambience,ok. The parking,great. Will I recommend or come back....

Celebrated my birthday here and had a wonderful experience…read more The seafood boil was excellent--the shrimp were perfectly cooked, the snow crab was very tasty, and the SAT seasoning was rich and full of flavor without being overwhelming. The restaurant was clean and well-maintained, and the staff was friendly, attentive, and ensured we were well taken care of throughout our visit. Great food and great service. I would highly recommend.

Wonderful service and even better food. We had a boil and it…read morewas delicious. The sauce on it was so good. Also had the hush puppies and pork dumplings. The waitress told us what to use as dipping sauce for the dumplings and was right on. Would definitely eat here again if we come back to the area.

I am not being dramatic when I say this is the best Italian restaurant I've ever experienced. Nonna…read moreOsteria is cozy and intentional just like their menu. Every dish feels thoughtfully curated with tried-and-true recipes rooted in Chef Luca and his family's Northern Italian traditions. This is the kind of place where quality takes priority over quantity. Our server, Gary, was fantastic. He was friendly, incredibly knowledgeable, and passionate about Italian food and wine. His recommendations were spot-on and his enthusiasm felt so genuine. We started with a bread basket accompanied by a little sampling of tapenade, which was savory, briny, and a perfect complement to the warm bread. Came in with a group of four, we kicked things off with the burrata starter--a surprisingly fun and shareable adventure of baked burrata, fresh crostini, roasted cauliflower, asparagus, sun-dried tomatoes, artichokes, and basil cream. There was a lot happening on the plate, but it all worked beautifully together. For our entrées, we ordered the Tartufo, Cinghiale, Bolognese, and Carbonara. And let me just say, the Tartufo was a full-on dinner performance. Gary brought out steaming hot tagliatelle pasta and tossed it tableside inside a giant wheel of Parmesan. He then topped it with crab meat in brown butter before finishing it with a generous shaving of truffle. Every bite was like a perfectly timed symphony of flavors--rich, savory, buttery, and earthy, with nothing outshining the other. I'd put this dish up against anyone's nonna. I sampled the other three entrées as well, and every one was delicious. The gnocchi in the Cinghiale is an absolute must-try--pillowy, texturally delightful, and packed with flavor. Thank you, Nonna Osteria, for such an epic culinary experience. And a special shoutout to Gary for guiding us through the menu and making an already great dinner even better.

Food was absolutely delicious! Everything is made in-house, from the pasta to the pesto, and you…read morecan definitely taste the freshness. Everything was flavorful, filling, and seriously yummy! The service was attentive without being overbearing, and the presentation of our main entrée gave serious Michelin vibes. The atmosphere was quiet yet still had a nice, busy energy. Overall, such a great dining experience. Definitely worth checking out and a place I'd happily come back to!

We came in for a private lunch for a group of about 30. I have not been to Pappadeaux in many…read moreyears and I was very pleased with the service and food. We started with the Pappadeux salad. I love Feta so I really liked it, but if you aren't a Feta fan then maybe not for you. Everything on our set menu sounded delicious, but I decided on the Atlantic Salmon with Shrimp and Vanilla Cheesecake. The lemongrass-ginger sear on the Salmon was perfect. I'm always a bit hesitant to order salmon when dining. Sometimes it's too dry, but this was cooked more on the medium rare side and I love that. Shrimp grilled perfectly and great char flavor. Overall very tasty and cheesecake creamy with a nice crust. Also I would say for lunch portions they were massive.

Dined out for my birthday but was hesitant about it. Unfortunately, dining out has become an…read moreunpleasant experience for me. Poor customer service, such as waiters basing their service on the tipping assumptions from certain customers and basic tasting food. I'm glad I picked Pappadeaux's to have my birthday dinner. My waiter, Craft, was pleasant and provided an amazing experience. Truly refreshing. I ordered the Mississippi Catfish Opelousas. So good. It tasted even better the next day when I ate the leftovers for lunch. I got two kids meals for my child. She had the buttered noodles and the shrimp with green beans. She loved it. I love dining out especially on weekends. Pappadeaux's will be my go-to place. I just hope the service stays consistent.

This is our third time coming here. They are having a new happy hour menu lobster roll menu only…read morefor limited time at the moment. They have abread service here with garlic and onion flavor butter is very tastey.All the food we order is all delicious. The service is really fast all food we order came within 5-10 minutes. The ambiance is good got a bit loud due to alot of people came here within 30 minutes after opening. Definitelt coming back to try other food on their menu.

From the moment we walked in, Eddie V's delivered on every front. We shared the Wagyu Dumplings to…read morestart -- rich, tender, and full of flavor -- followed by the lobster bisque, which was velvety and among the best we've had. My wife's Norwegian Salmon was cooked to perfection, and my Sliced Filet Mignon was tender and flawlessly seasoned. This is a kitchen that treats quality as non-negotiable. But what took the evening from excellent to unforgettable was our server, Salvador -- "Sal." Attentive without ever hovering, deeply knowledgeable, and genuinely warm, he anticipated everything before we had to ask. His service was simply unparalleled. If you want world-class food matched by world-class service, Eddie V's is it -- and ask for Sal. He's the standard every restaurant should aspire to.