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I absolutely LOVE this little spot. I came on a Monday for a snack before an event, and my mom and I were seated right away. They do have some parking available in the retail garage, it's a 3 hr limit but is otherwise free. My mom and I both had a cocktail called the "Ume Oro." I've had many interesting cocktails in my day but it's been a long time since I had a cocktail that truly surprised me - and this one did! I asked about a floral drink and they told me it's floral but not too sweet and that was exactly correct. The Chinese plum flavor with the ginger was a lovely combination, I can truly say I don't think I've had a drink like it and I love it when I can say that! We ordered the Fideos à la Cassola ($20) and shared it. Neither of us were very hungry and this dish was so tasty and rich that even half of it with the cocktail was plenty and we didn't need anything else to eat. The service is also phenomenal, our waitress was so sweet and at one point the manager came by and offered some Cava (like spanish prosecco) to our table and the table next to us. It is served by being poured directly from a very cool looking decanter, almost like a genie's lamp? He poured it directly into our mouths from arm height while we were sitting, it was such a fun thing to try! And on top of all this - the ambiance inside is lovely, it would be a great date spot. Bathrooms are immaculate too. I genuinely cannot rec this place higher, it's one of my favorites in Austin! I'll be back even just to have the Ume Oro again!
Love this spot! We came for the Monday all night happy hour - amazing deal - plenty of tapas at discount and some drink specials It's beautifully decorated inside and a little on the darker more intimate side Service was great - able to get a table Monday night around 7 or so walking in. We tried a lot of tapas and the seafood paella My favorites were the seasonal salad (amazing) The croquetas are always so good The chicken brocheta is a large portion and delicious - comes with sauce and carrots Pan con tomate is classic and delicious The patatas bravas could've been a bit crispier personally but still great The ceviche and the sauce is incredible - just wish there was more fish but it was happy hour size Paella was great - we aren't huge seafood people lol but the scallops and shrimp and crab were so freaking good My husband ate the mussels and other seafood items but great portion for two people!!
The paella with bone marrow wasn't my favorite. The rice was really lacking--it's usually my favorite part. There's a very thin layer of rice which I thought was odd. It also was way too greasy because of the bone marrow. I also didn't love the white sangria.
The vibe on a Saturday night in this place screams Spain. We were lucky enough to get seated at a high top which I think adds so much to the fun Spanish experience. The sounds of the kitchen with sounds of pots and pans and plates and glasses clanking, the hustle and bustle of the wait staff, the elbow to elbow with the other parties beside you, the dark ambiance that sets the mood.... for those who have been to Spain...you know. We ordered a smorgasbord of food for a party of 6 to share family style. One recommendation from our waiter that I would have never known to try is their roti. This roti is now a staple in my life! Or at least everytime I come here lol. This is a must go to. And! Even a must take someone to if they're coming from out of town.
Take a Time Machine back to the 70s when a restaurant bent over backwards to make your evening meal simply outstanding! Just like the old TV series "Cheers" where everyone knows your name! Every server, bartender, manager came over to our table to introduce themselves, asked our names, and then remembered them an hour later. The paella, tapas, dessert and wine need to be given 7 out of 5 stars... With nearly all restaurants worrying only about profits, this is a one of a kind gem because they only worry about their customers which evidently takes care of the bottom line. Treat yourself to a flashback to the 70's at El Raval!
I really enjoyed El Raval's extensive menu, there are so many options, and several items felt refreshingly unique. The service was attentive, and the plates were perfect for sharing, making it a great spot for groups. That said, I'm taking off a star because both the paella and several of the tapas we tried were noticeably too salty. Everyone in my group agreed on this point, so it wasn't just a matter of individual taste. I'd love to come back and try more of what the menu has to offer, but I hope the kitchen can adjust the seasoning a bit for a more balanced experience.
Food and ambience were good. The service was ok- our waiter did not know what wine to recommend. The wine list is robust but overpriced. Spanish wines should not start at $90 a bottle. The meat balls were way too big; they were like little meatloaves. We could not finish them. They were more Moroccan than Spanish. The pulpo was amazing, but it came towards the end when we were full. The patatas bravas and croquetas were on point although a little cold. The pan con tomate was a healthy serving. We could have had half the amount. The three cheeses were good, but nothing outstanding- I've had better Manchegos . We really wanted to like this place, but the food, execution, and service were off. For a Saturday, it was pretty empty.
Tapas, the Spanish version of the "small plates" concept, are a favorite choice for me as you can sample a menu and gain a good sense of a chef and a restaurant's flavors. Thus it was that we wandered down to South Lamar to check out El Raval, an eatery located in the retail space of a larger apartment complex. Reading the Yelp reviews, I was very excited to give it a go here. We arrived right as they opened for dinner service and were seated promptly. The dining room was comfortable but decorated in a very generic retail design. It could have been a sushi place or a bistro for all I knew looking around. Before I launch into the rest of my review, I should mention that unbeknownst to us before arriving, the restaurant was engaged in some kind of collaboration with another chef so the menu was not the regular one although the dishes we chose are typically available. Our server did not seem to be well acquainted with the beers available so I settled for a pilsner on tap (forget the name) that was decent. Settling into the menu, we were advised that paella could take a while (30 minutes) to prepare so we made sure to order the Paella de Mariscos and get that in the queue while we had some of the other tapas. We started with the Patatas Bravas, their take on home fries served with a spicy tomato sauce and another sauce drizzled over it. Fries were crisp yet fluffy inside and just the right texture. I appreciated the bit of pepper heat that was perfect without overwhelming the potatoes. The same can be said for the Gambas al Ajillo, packed with savory goodness and cooked tenderly. I would have liked to have had a couple more shrimp (there were six). It just seemed a bit overpriced even for the Austin market. The ceviche had some nice brightness and a decent hit of cilantro, but the hamachi preparation was sloppy. I prefer a small dice for ceviche and the fish was sliced-that was okay but was a problem was the slices were not cut through so the fish hung together when you tried to eat it. Someone in the kitchen needs to work on their knife skills. Plantain chips were meh. It was otherwise beautifully presented but the portion was way too small, unless you're Billy Barty. That brings us to the dish that should have been the notable highlight of the evening, the paella. It was notable but not in a good way. Even at a tapas restaurant, the paella shouldn't conform to the small plates format. It comes in a big pan chock full of rice piled high, which may be prepared fluffy or slightly al dente, and laden with fresh seafood. The Paella de Mariscos could have had a few more pieces of something (shrimp, scallops, calamari, fish, etc.) but the tiny portion of rice was disappointing. There was barely enough to cover the bottom of the pan and what was there was greasy and dry, well beyond any description of al dente. To add insult to injury, the mussels and scallops had a significant amount of sand and grit (actually found a small rock in one of the scallops) so someone screwed the pooch when cleaning the fish. It's a shame because the flavors and seasonings are pretty good so I think that someone in the kitchen does care about the food, but at the same time someone isn't paying attention there as well. And the overpricing bothers me-dude, either make the portions bigger (my preference) or shrink the prices a bit. It's been a while since I've gone through an empty-your-pockets exercise but that's what it felt like at El Raval. I've enjoyed some great meals at tapas and Spanish/Latin restaurants in Chicago and Miami Beach so I have some idea of what that experience looks like. This wasn't it and while maybe it was just an off night, I was highly disappointed.
This is by far one of the best restaurants I've been to! The ambiance is so artfully curated. A mix of American and Spanish fusion of decor and food. Reminds me of my trip to Barcelona. We ordered the calamari, Brussels sprouts, paella de pata, and they're all phenomenal! Most of all Derek was super amazing! What a warm welcome esp. that we're visiting from Los Angeles!! He even gave us dessert on the house and gift cards!! Arroz con leche with Ube ice cream is to die for! Everything is delish!! Sadly we have to go back to LA and I'll be craving all these food :(. Wish they had one in LA!
Ssam de costillas $35 Paella de marisco $39 must get!!! Albondigas (meatballs $18 with roti $7) Second time back and still love it here! Dishes are a bit pricey but the food is delicious and worth it. You must get the paella here-it's the best I've had in town. They sometimes have specials for different variation of paella such as steak, but I guarantee the paella de mariscos slaps every tjme. I wish I had gotten two paellas instead of one! Meatballs are delicious! Also opted for the additional puffy roti for $7-it has manchego cheese inside. Dip it in the marinara sauce with the meatballs! Wow! Ssam- meat portion is great but wish there were more lettuce to wrap them in. Made a reservation and was able to be seated immediately. The tables are kind of small so if you order more than 2 large dishes, you may wanna combine your table with another one like we did.
Great menu, lots of fun bites and lively environment. Food is alright, but you can tell there was a lot of effort put in the food. Service is also great. Good place for a large group
I didn't take pictures of all the dishes here. The food was great. The ambiance is nice as well and it feels very upscale. The service we had was horrible. We were there for over 3 hours and it was over an hour before we got our first dish. It took 30-45 minutes to get the drinks we ordered and it took 30 min for them to bring out a canned coke I ordered. This place really needs some improvement on the service but the food is very good.
Food and services was excellent! If you feel like eating Paella give El Raval a try, you won't regret it. We also had different tapas like Gambas, Potatoes brava-bit spicy, calamari, albondigas & croquettes. Raval has true Spain flavors!
2 years ago
Loved my experience here! The ambiance is down to earth and vibey. Every dish we got was a symphony of flavors, as it blended Spanish and other eastern influences. The calamari (my favorite) had a great portion and was perfectly crisp. The mushroom dish came with roti and and egg yolk for dipping. We LOVED the short rib pasta, it was so hearty. The paella de pato had a good amount of veggies and the duck meat was pull-apart. Lastly, the pulpo very flavorful and tender. The owner was also super nice and gave each of us a porron white wine pour. El Raval will definitely be my go-to tapas spot moving forward! read more
FOOD: Outstanding! Listed in order starting with what we liked most first - Gambas al Ajillo (Gulf shrimp, garlic oil, chile de arbol, sherry) -- came piping hot in a small cast iron looking pan and shrimp was cooked perfectly! The oil in it was delicious, great for dipping the 2 pieces of bread that came with it - Ensalada de Temporada (Apple, cucumber, and fennel salad, Manchego cheese, flatbread crisps, home-fermented sidra vinaigrette) -- nice light salad which added balance to the meal. Larger portion than I expected but it was salad and there were two of us so it wasn't excessive or anything. I normally can't do lots of vinegar but the dressing was mild enough -Pan a La Brasa (Charcoal grilled bread, Rodolphe Le Meunier's butter) - yes it's toasted bread with butter basically, but man sometimes the simple things are so satisfying. I rarely eat regular bread (I'm mostly gluten free) but this was so worth it for the texture and flavor -Mejillones En Suquet Catalan (PEI mussels, fennel sofrito, Catalan seafood stew) - The sauce was tasty for dipping the bread that came on the side (yes, beware of the abundance of bread if you don't want too much temptation!). The mussels were ok, decent in size but didn't taste super super fresh. Then again for being in the middle of Texas I only expect so much when it comes to seafood, so these were good considering. BTW this may not sound like a lot of food but given the good sized portions this was plenty for my 6'2'" husband and my 5'0" self DRINKS: - He got a glass of red sangria and really enjoyed it. I had a sip and it was good, definitely could taste the liquor (wasn't too water). Didn't have fruit in it though so seems not as authentic but this is the 2nd time we've had fruitless sangria so maybe it's a TX thing? -I had a glass of Tempranillo (red) that was described as "Fruity, Juicy & Cheerful" (I think it was Luberri Orlegi 2022) and it was excellent, exactly what I was looking for to accompany a Spanish tapas mel AMBIENCE: Cute decor inside. Our tables were a bit close for comfort to the couples to either side of us, not a bad thing but def felt a bit tight. So we didn't discuss our plans to dominate the universe, kept it light :) SERVICE: Solid, good water refills, even a quick wipe of our table post meal before dessert (which we were to full to order). Would I go back? HECK YES It's been a long time since I sat in a restaurant, had a bite of food, and felt my eyes get heavy as I danced in my seat. The shrimp dish did that, and the bread dipped in the shrimp oil/sauce took it to the next level. Appreciated the the hot food was piping hot while the salad was room temp (sometimes it's too cold). I'll def be back! read more
2 years ago
El Raval is a tapas restaurant that not only offers classic Spanish dishes, but will also surprise you with some of their exciting fusion plates and drinks! The most memorable bites and sips we had during our winter visit included: -PORK BELLY: Tasted very much like Filipino pork adobo, with the sliced grapes adding needed juiciness, and the side bread lightly dusted with sugar to balance and round out the course even further. -STUFFED BABY SQUID: The filling reminded me of chicken empanadas, and the accompanying sauce was very good! -PAELLA DE MARISCOS: While the scallops and shrimp were cooked perfectly, they were a bit too heavy-handed on the salt; although the middle of the pan was a bit soggy, its outer crisp was perfect. -COCKTAILS: Every drink had depth of flavor between the Squid Ink, Yuzu Sechuan, Pandan Biko, and Mulled Sangria Great date night spot, and will definitely return every few months as their menu changes and transforms with the seasons! read more
1 year ago
1 year ago
This place is spectacular! Me and my bf go here for our anniversaries and the service is great with complimentary drinks & desserts. Aside from the service the food is divine. Can't go wrong with the paella or croquettes. Staff are always so attentive and friendly. Couldn't recommend this place more! read more
We came on a busy Friday night and were able to snag a seat at the bar. The only hiccup in our meal was the bartender forgot to put in our paella order so we waited a very long time for that. Other than that, everything was great. The food was all very good. Our favorite was the octopus. It came with a delicious sauce and was perfectly cooked. I look forward to trying more tapas here in the future. read more
8 months ago
2 years ago
Amazing food & service! Our server was very attentive and knowledgeable in the menu. We ordered just the right amount of food for 2 people. Dishes are very flavorful -- will definitely be back! read more
This review is regarding brunch. The El Raval Breakfast dish was a savory delight! It is an authentic dish that you might find at a quaint cafe in Spain or Argentina, with Chorizo and Morcilla sausage, stewed tomatoes and peppers, and topped off with a lovely poached eggs. The baguette slices on the side are perfect for sopping up all that delicious sauce! The coffee is amazing. I don't think I've ever said that in a review when it's just a regular 'ol cup of joe....but the coffee here is a winner! Our server told us it's good quality coffee sourced locally and he brews it on strong. Bonus: there's free and easy parking, truly an asset in the South Lamar area. read more
Came here for a date night and it was so good! We have been missing the food from Spain when we went last year...so we were searching for a solid restaurant that delivered! It sure did. However, keep in mind this restaurant is a little fusion with other influence Asian, German, African, and more...this just made it all the more interesting and bursting with flavour. Iberian ham melts in your mouth, and the patatas bravas, croquettes were my favourite things on the menu. I also would take the seafood paella over the chicken one! Service here was also great. Very fun and vibrant atmosphere! read more
I loved Barlata, and I think I love El Raval too? Breakfast was great - Highly recommend the: 1. Mushroom dish (you mix it with egg yolk and eat with delicious bread) 2. Breakfast Paella - which is normal paella with eggs on it? The eggs actually weren't necessary in my opinion, but FANTASTIC! The socarrat was crispy and plentiful. 3. Cheese plate! Spanish Cheese is a treat. I really want to try the cheese AND meats next time! 4. Coffee. Brunch needs good coffee, they made me a really great iced latte. I think the one real critique I have is that the quantity of food is inconsistent. Some things are priced similarly but VERY different portions. I would maybe ask some questions about this when you visit! read more
1 year ago
1 year ago
Date night on a Wednesday. I just came back from Barcelona and this was as good as what I had there. BF and I enjoyed everything. Paella marisco was flavorful worked out way through various tapas. Enjoy some vermout, the sangria and margaritas were incredible too. So glad we Ubered. Service was top notch. read more
Had a very delightful time here. Went with a party of 8 for a Bach party. The staff and managers made us feel very special. I decided to partake in the Austin restaurant week prix fixe. It was perfect. I got some very delicious tapas and got to try a small potion of the vegetarian paella. The basque cheesecake was also to die for. Overall the prix fixe was perfect but that's only for a limited time so I'll try not to talk about it too much. The group got a ton of small plates and two paellas I believe. There was nothing left by the end of it and everyone was complaining about how full they were while still finding it very difficult to resist the temptation of the dessert options. The drinks were also very good. No one was disappointed with the food or the cocktails. And the wine list was very impressive as well. Natalie our sever was a star. She was so nice to us and oh so patient with our very large group. She was very communicative about what was going on in the back of the house as well which was very nice. She had great recommendations for the wine and cocktails and was just overall a great server. The managers on duty also came out to talk to us and wish the soon to be wedded guest of honor well. We felt very taken care of and it was great. We sat outside and there were fans which was nice. The menus are also really cute. I didn't spend much time inside but it did seem a little loud so if you wanna chat a lot maybe try and get there early or sit outside. Overall we had lots of fun and the service was stellar as was the food. read more
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Managers Account E.
Hi Aleta,…
2 years ago
2 years ago
Given the ratings I was surprised at how few diners were there on a Sunday afternoon. They do have a brunch menu in addition to the regular menu. Nice selection of cocktails with a Spanish twist. Grilled octopus is done right. Garbanzo round out the dish. The gazpacho is light but they serve it in a bowl too large. You lose too much just wetting the surface. Short ribs melted in your mouth. Patatas bravas brunch was huge - a mountain of spuds. The eggs were crispy. The ham was two shavings, a little sparse. We took the cheesecake to go for later. Service was attentive since the place was empty so it is hard to judge if it was crowded. Nice mix of tables and booths, plus bar seating. read more
1 year ago
3 years ago
decided to pick a new spot to try out last night and wow, such a great choice! everything we ordered was absolutely delicious and much more adorable than other places in town! the paella was about $36 and fed two people! the seafood on top was so fresh and the rice was perfectly cooked! the apps we ordered were also 10/10. I am so happy I checked this place out. we had a bit of trouble originally finding it as the restaurant does not have a sign for their name yet, with the old restaurant sign still hanging outside. basically the parking lot is is where the parking garage for the "post" apartment complex is. you'll just park outside (3 hour limit) and not pull into the parking lot completely! this place is getting added to my top 10 restaurants in austin! i really loved everything we got and can't wait to come back and try more!! also try to make a res! we didn't, but luckily it wasn't too busy so we got seated immediately, but i'm expecting the traffic to pick up in here shortly with how great our experience was! read more
So authentic! I've been to Barcelona several times,& this place brought it all back... sensory memories! The Cava by the glass was delicious. I'd happily have drunk several, but I was going to an event afterwards! We had olives, pan con tomate, patatas bravas, calamari,& gambas al ajilllo. All were perfect! We also had a Crema Catalan for dessert, which I was too greedy& impatient to photograph. It was light, and slightly lemony with a perfect crust on top. I was so sad when Barlata left, but this place is even better. Will definitely be back! The chef was there, overseeing everything,& she was lovely. Our waiter Zane was great. Lively, noisy atmosphere, cool urban vibe. Lots of free parking in the garage. read more
1 year ago
9 months ago
Catching up on reviews and wanted to start with this one. I had heard a lot about El Raval and wanted to get a real look at what they had to offer. Sooooo, first off my ladies and I were running around shopping in downtown Austin and had worked up a pretty healthy appetite so we were ready. The menu is pretty modest, but in that the food sounded tasty Be careful when you go as it doesn't have the best signage and you very well may walk right past it. Upon entering, the atmosphere is very casual and if its not busy, it's not very noisy, over the course of the evening it got a bit loud, but thats because its such an inviting environment and family talk gets that way...at least mine does As usual had to try some of the specialty drinks I first had the Margarita 08001 - This was very nice especially since it was HOT that day, so a perfect way to get started. The next drink was the Truffle Martini....had to try it, but tasted no truffle at all ..I would pass on that, besides the glass is messy, I would figure a way to get more truffle flavor or at least drop a truffle shaving in there for the aromatic experience 1 - Starters - we went with the croquettes el pollo y jamon iberico and patatas bravas...the croquettes were absolutely delicious and its a must get when you visit. The patatas bravas..were really meh...I feel like there was something missing or the potatoes were old 2 - We decided to try a couple of the Paella's ( Paella de Marisco and Paella de Pato) Both were decent, the rice had a nice crust and the proteins were fresh and flavorful. I prefer the Marisco over the Pato, only because there was more of it :-) On top of that we had the Bistec al Carbon, the NY Strip was cooked well, but a bit on the small side. I get it, these are mostly shareable plates, but even if I had it to myself, it would've been light on the "get's you full scale" All in all, I would come back, but I am going to let them get past the "Newness" hiccups and tighten up on their delivery. It is a bit pricey for what you get, but again, let's see how they do with smoothing out everything over time read more
1 year ago
2 years ago
We tried El Raval's Sunday brunch with live entertainment! Sadly, the music was inside and we sat outside at their dog friendly outdoor seating area. The staff was very attentive to our group and was very pup friendly! We tried their Build Your Own Mimosa (which comes with a bottle of Cava served with a selection of seasonal juices) and some Cafe Bombon. Their brunch menu is fun & exciting and reminded us of some of our beloved Spanish dishes. We tried their cheese board with generous servings of 3 Spanish cheeses, fig jam and toasted bread), bikini (jamon Serrano, cheese, brioche, potatoes) Spanish omelette, toasts with boquerones (Spanish anchovies). Generous servings of delicious dishes! We will be back to try their HH! read more
Business owner information
Laura F.
Hi Laarni,…
1 year ago
Not hungry and not feel like drinking. Just order one dish and service went down hill from there. The ingredients are fresh and taste is alright. read more
We had a great time. If you ever tried Barlata you know how good Spanish tapas can be. We were very sad to hear it had closed. However, the new El Raval has stepped up and possibly surpassed it predecessor. The service is great as expected. The staff knows their jobs and excel at it. The cocktails and wines are fantastic. The staff can help you make great choices. The food is just amazing. There are some old favorites from Barlata that have been stepped up. There are also new options that will keep you coming back. Highly recommend the white wine sangria read more
1 year ago
2 years ago
Business owner information
Managers Account E.
Hi Morgann,…
2 years ago
Decent food and service. Need to wait for a long time for indoor seating without a reservation. read more
2 years ago
3 years ago
delicious shareable plates, waiter was very kind and patient. The day we went it was super empty but background music was chill and it perfect to talk still read more
More info about El Raval
1500 S Lamar Blvd
Ste 150
Austin, TX 78704
Bouldin Creek, South Lamar District, 78704 (South Austin)
Directions
(512) 473-2211
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https://elravalatx.com
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Is there a happy hour?
Yes! Monday all evening, and Tuesday through Friday 5-6:30. They have GREAT deals and you can get much of the regular menu and wines at a lower price. It's one of our favorite HH deals in Austin!
Are tables close together. Would like space to avoid Covid?
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9 reviews that are not currently recommended
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El Raval - spanish - Updated August 2026
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