Nonna's is the best fresh made Italian dish that you may ever taste from a food truck or brick and…read moremortar restaurant. The grain / flour comes from Camas Country Mill, Eugene, Oregon - third generation farmer producing sustainable, artisan and organic grains and flours. Hi quality ingredients in equals higher nutritional pasta and taste out. Yum! Delish! Pasta fresh! Homemade! And the spinach and cheese ravioli was definitely out of the ordinary if not extraordinary. Suggest to take it up a notch with the organic, homemade, Bend Hot sauce - thick and the right amount of spice heat!

Ashley makes risotto and polenta, two favorites of mine, both of which are gf. Delicious food,…read moregenerous portions. Great place to eat in Sisters.

The mango margarita and the carne asada were so good. It was a big portion and I sat there until I…read morewas a part of the clean plate club. The staff were friendly and attentive to their guests. It was nice atmosphere altogether and I would go back on my next trip to Bend/Redmond.

Diego's Spirited Kitchen is a cool spot. They have tasty Mexican food, but also offer various…read moreburgers, salads, and surprisingly, pasta. Options like carnitas ravioli... I opted for the carnitas tacos, which were very good. The meat was tender, and there were three tacos with rice and beans. Each taco, on soft corn tortillas, had a nice big slice of avocado on it. The service was great. Our waiter had a sense of humor and he was willing to split our check 7 ways (we asked ahead of time) since our group was here on business. (Don't ask them to do that; it was a lot of work. Ha!) The ambiance is nice. Fairly casual but it has a classy vibe. It's not cheap, but the pricing is fair. Many dishes were in the $20-$30 range. They also have a full bar with lots of drink options. Recommended!

I am not sure how to describe this place. I don't know if it's a bar, a restaurant, a sports bar, a…read morefamily restaurant, or pizzeria. Regardless how you describe it, this place should come with a warning. Eat pizza carefully, as you will get addicted to it. I'm lucky for us , if they sell pizza by the slice and do not just one or two kinds. They had eight different kinds on display. The crest was amazing. I could have had the crust by itself. But maybe that runs the bar and the cash register provided amazing customer service. They also have it ton of beers on tap like 44 or do. Regardless of your preference, I am sure you will find something you like. I am sure that as soon as I step outside, I am going to turn around and come back in and order another slice of pizza.

Ordered pizza for pick up. Stayed at Eagle Crest, drove in to pick up. Pizza was on-time as…read morepromised. Ordered the Ba da Bing. Pizza was okay - thin crust, good flavor, Italian sausage was spicy. Enough for four. Pizza was $40, which leans on the spendy side for pizzerias. When you look at it feeding four, not so bad. Overall good.

You know what was amazing - besides the pizza - was the staff!! Everyone was so personable. But the…read morewinner was the young man (large earrings and he loved my colorful earrings) who was simply AWESOME!! Come for the pizza but have fun visiting with the nicest server on the planet!

When I moved here last October I was looking for a good artisan pizza. Couldn't find it until I…read morestumbled upon this wonderful place!! From the very 1st time I walked in I was welcomed by staff and soon felt very special and recognized when I went in . It was always for a take away pizza but I really enjoyed chatting with the staff at the bar as I waited. Moving, and will mice this place and the pizza!!!

We wandered in off the street, this establishment stays open a little later than most here…read more Quickly seated, got menus. We ordered a few drinks and appetizers. Always on the lookout for great N/A I ordered the house-made ginger beer. SO GOOD! Anyway, appetizers - We had: Patatas Bravas - yummy fingerling potatos Mushroom Tartine - this is PHENOMENAL, their amazing sourdough bread topped with mushrooms, goat cheese and herbs. Now mind you, it comes with 3 servings, and with four of us, well it was hard to split up. I wish we wouldve asked if they could do 4 pieces for incremental charge. I loved it so much if I come back this might even be my entree. Roasted Eggplant - omg, with spiced yogurt and pomegranate seeds, what an amazing taste combination! Braised Cabbage, in a curry broth, this was inhaled as well. While the others ordered the various pizzas, I had the Flame and Field Steak Salad, 6oz sirloin on radicchio salad with an amazing blue cheese dressing and lots of other stuff. My steak was PERFECTLY cooked to med rare and seasoned. And i'll mention, they dont put any salt/pepper on the table here, and they dont need to :) Service was on the ball, kind respectful and informative. The ambiance is very, well, TERRA. Lol. Look up on the wall, terracotta pots, lol. For excellent gourmet food, much of it vegan and glutenfree, prices were super reasonable. I'll come back here pronto next time I'm in town.

Two friends and I recently had dinner at Terra Kitchen, and I think we would all agree it was the…read morebest dinner that we have had in a long long time! Besides the amazing service, the food was absolutely incredible. We ordered the bruschetta, the eggplant, and the cauliflower as starters, and split a salad. Everything was great, and it was hard to decide what was best. In fact, one friend said the bruschetta was her favorite, another said the cauliflower was her favorite, and I said the eggplant was my favorite. But all of them were great! Besides all of this, the atmosphere is artistic and peaceful. I wish this was closer to where I live! I can't wait to return.

This restaurant is a favourite of ours, but our waiter (Jonathan) went out of his way to make sure…read morewe had a good experience. He noticed my daughter's steak was overcooked, got the manager involved and they ended up giving her a complete new dinner for free. Ambiance is superb as is the food, but Jonathan was an absolute star

We came for our anniversary date night. Overall, I wish we were able to enjoy the food more…read more We had scallops wrapped in bacon for the appetizer (4 pieces), entrees pictured, and our favorite crème brûlée for dessert. I would not order anything with scallops if we go again (salty!), nor would we choose the same dessert here, but the filet was great! We had a friendly waiter who provided excellent service. Thank you!

Okay, yum! Showed up on a Sunday for brunch and had a reservation to eat outside. The patio was…read moregreat! I could've sat out there for hours. The staff was very helpful and friendly. They were also super quick, which I always appreciate! The food was delightful. I really enjoyed the waffle topped with an egg and candied bacon mhmm so delicious. Had a little spice to it with the hot honey! My friend was a big fan of her pork tacos as well. Those hash browns absolutely rocked my world. They had the perfect amount of grease. Sometimes you just need a greasy hash brown, and I was 100% here for it. Great stuff!

This was our first time and I was having like a crazy endorphin rush the entire time it was so…read moregood. We went during happy hour and got the fresh oysters, the pork belly, the albacore tataki, pork belly sliders, the Cuban, and the burger. So damn good, we were planning our next time back while we were still sitting there. The outside looks like a house so we were super confused at first, but it's a very cute concept, the inside is so quaint and there's a nice outdoor seating area.

There is nothing worse than a pizza with no sauce. Just…read morethick bread dough for a crust with cheese on top. Bland and flavorless, like a frozen pizza.

This food truck offers a solid pizza; not very greasy (our 10 year old grandson's pronouncement for…read morehis pepperoni pizza), a decent margarita pizza (our 13 year old granddaughter's verdict), and a not so solid chicken salad for the grandparents. The chicken was extremely salty but the greens were fresh and crunchy. Service time for a pizza was just OK. The vibe here is always laid back and enjoyable.

We finally made it to E BarGrill early enough to try the breakfast menu. I ordered Marionberry…read morePancakes with a side of sausage links. My wife ordered steak and eggs. The waitress warned me that the pancakes are large. I am so glad that I accepted her recommendation and had a short stack. I enjoyed every bite of the pancakes and the sausage was delicious. I was surprised that my wife's steak was a 5 oz sirloin perfectly prepared medium-rare. We will keep E BarGrill in mind the next time we are looking to enjoy brunch.

First off, let me explain my low rating. We came in for an early breakfast and there were only 2…read moreother couples sitting in the restaurant. Being a local I've never thought to try the EBarGrill until today and let me tell you I 100% regret going here. I ordered the Mexican Omelet that was nothing near what was described while my fie ordered what they think is biscuits & gravy. Up to this point I was like ok, maybe next time we try something else. My omelet was attractive enough but it had no salsa in it or on the side. They gave me a little cup of ketchup in place of the salsa! I finally got our servers attention (Mind you were one of 3 tables and 2 servers) She gives me an annoying look as if I was inconveniencing her! I say there is no salsa and you gave me ketchup on the side and I'd like the thing as I ordered it from the menu. She never brings it, 20 minutes later I can't eat anymore of this food ... there is hardly any meat in it, and what is there has been so reheated that it barely constitutes being called hamburger, you know the cheapest meat in the beef family ... and again, no salsa as it is described in the description. Then to add to the insult, our waitress didn't come back to the table to ask if we needed anything, let alone refills on our drinks.She couldn't even to bring the bill at the end, she saw me go to the register and everything, and only by chance was my wife able to wave her down. In the end the staff was without remorse for the worst service I've ever had in Redmond, let alone the entire state of Oregon. Bad food, bad service but apparently most people don't notice it because they offer a complete Bar selection from the time they open until closing so that might bring light to the comments on great this place is ... impaired eaters :P

Super relaxed, delicious wines, great variety, great people. Sophisticated but not at all…read morepretentious. My husband and I had a red flight with three very different and--to my layperson senses--very unique-tasting wines. The owner--Lydia, a self-described "wine nerd"--changes the flights every week or so to keep things interesting. We learned many interesting things about local wines and Italian wines from Lydia, and we got a lot of her attention because it was a slow day. But we also always felt at ease, able to just sit and relax and enjoy our own company. We loved it so much we came back the next day and had some more wines Lydia recommended, including a delicious skin-contact pinot gris from Approachment Wines.

Ambiance is great! Lydia knows wine and best HH in Redmond!!! Love, love BTV!!! Ask for their…read morerotating HH specials 3-5! Love the burrata and tomatoes with bread. Great snack food.