What a great experience! We came here for our quarterly girls' night, and it exceeded our…read moreexpectations. There was a mix-up with our reservation, but they graciously accommodated our group anyway, which really set the tone for the evening. The wine was fantastic, and the candle-making was so much fun. It was such a relaxed, laid-back atmosphere that the two hours flew by. We never felt rushed and had plenty of time to enjoy the entire experience. One thing to keep in mind: because the candle-making experience takes about two hours, be sure to arrive at least two hours before closing so you have enough time to enjoy it all. It's absolutely worth it! The owner is incredibly welcoming, and the staff was so warm, friendly, and attentive. We can't wait to come back!

Did the candle making with wine tasting for Valentine's Day with some of my girls and it was such a…read moregreat experience! Chris and Gebby are both amazing. Chris was incredibly responsive before the reservation and a was able to add one of my friends. Chris is also the wine maker and has won several OC Fair awards for this wine. He was interactive and friendly while still letting us do our thing. Gebby was very friendly and efficient and such a delightful person. The candle making was well explained and great scents. The wine was so good. The last wine was a port which I normally find too sweet and just too much and this port was the best I've ever had and would drink again! Thanks for a great experience!

Date night with wife, loved the cozy location, we sat at the bar. It seems like every time we eat…read moreout its just "meh"...Fat of the land delivered, we loved it. We both drank the Tempranillo, great wine! Bread + Ham Butter - aight, tastes sort of like chive creamcheese. Gambas al Ajillo - good, got to dip the rest of our bread Burrata - Fresh fruit with vinaigrette, good dish, we enjoyed it. Rack of Pork - I rarely get blown away but they nailed it. Must Order! Basque Cheesecake - Light and fluffy, delicious. We loved the food and the ambiance, service was friendly, great spot. We will come back to try some more dishes, the Steak Tartare was looking good.

Came early to beat the crowd and had virtually no wait! The atmosphere here is super unique with…read morevery dark with rich gem tones...makes you feel like you're stepping into an elaborate escape room set. Our server, Lee, was amazingly friendly and helpful throughout the night. - Salmon Cortada (Must get): Absolute favorite dish. It comes with two pieces featuring glistening, incredibly soft salmon over bread with subtle hints of sweetness and lemon. A remarkably complex and delicious bite. - Octopus (Second Favorite): Layered over a bright green sauce with a touch of chili. Perfectly cooked, super tender, and packed with flavor. - Anchovies: A fresh, oily, and satisfying appetizer to start the meal. - Braised Mushroom: Cool presentation with a poached egg in the center. Very tasty, though a fairly familiar flavor profile. - Elote: Tasted a bit more like a basic corn salsa than classic elote. Not my favorite. - Bread & Ham Butter: Sounded interesting. Personally wouldn't order this again, as I prefer a light whipped butter on rich, buttery bread over sourdough. - Basque Cheesecake: A solid dessert to end on. Tasty, not overly sweet, and the cheese flavor wasn't too overpowering. Parking in the back is quite tight with only about 5-6 spaces. There is also some street parking too.

Mostly sandwiches. No cooked meals. I was hoping to get a nice pasta. Not a great selection.read more

Great food! Wonderful vibe! Luis was wonderful, had amazing service, and was very attentive! He…read moreprovided us with the best service! very wonderful night overall!

One of my favorite wine spots in OC! Wine lab is the in…read morecamp, parking is a hassle here but valet is available in a pinch. Interior is small and cozy. We come here at least once a month. Our favorite is a set of flight where you guess the region and type of wine. I have yet to get it 100% right but it's always fun to guess. The owners here are friendly and great wine section. They also have a small food selection of cheese and meats. Highly recommend for a wine tasting in OC!

Wine was decent, but I refused to try more because of the service. Came here on a Wednesday early…read moreevening to catch up with someone and was greeted in a way that was pretty distasteful. He was an asian bartender that was the only one on shift at the time and lets just say I could tell he was projecting some insecurity in his life cause this man came off so rude lol. We tried asking questions to get a better feel for which wines would work best for us and he came off quite dismissive. I even noticed that as other customers came in, he kept chewing with his mouth full of falafel as he greeted them in. I've been in hospitality for almost a decade now and never in my years have I seen such repetitive terrible service within 30 minutes. It's actually impressive lol. Spend your money at another place that actually cares about your experience.

This place just doesn't miss! Every visit I've made, the service is immaculate and the food is out…read moreof this world. The meats are the real star and the dishes built around them actually complement everything instead of just being a vehicle for brisket. Their brunch menu is fantastic and don't sleep on the sandwiches. The potatoes are killer, too! Also, the portions are generous, which almost never happens at this quality level. Most importantly, the flavor doesn't take a hit either. Quick bit of context for anyone considering this spot: Le Hut Dinette comes from the team behind Heritage Barbecue, so the meat pedigree is real. The chef, Ryan Garlitos, also has a Michelin Plate Award under his belt from his own restaurant. This isn't just good barbecue slapped onto a diner menu. It's someone who genuinely knows what he's doing running the whole show. Only real drawback is parking in the area. It's rough. Pro tip: go on Sundays when the bread spot next door is closed. You'll actually have a shot at a spot.

I was extremely excited to try the (now discontinued) dinner menu at Le Hut Dinette. I was honestly…read moreunderwhelmed. I started with the blue bread, which I loved, but the credit to which I owe to 6100 Bread. My other favorite dish was the bread pudding for dessert, which was also 6100 Bread! I got a couple of dishes to share, and they were good, definitely heavy and slathered in gravy. I do think for the portions that the dishes are worth the money, but damn these plates are loaded with thick, fatty pieces of meat. One of the dishes did come with a slaw, but I don't think it was enough to cut through the richness. Maybe it's just not for me! I tend not to like such indulgent meals, but I think this would be a great spot for meat lovers. The inside is beautiful for date night, with retro diner decor with refined touches to fit the menu. The wine selection is large, and it's a quiet space with a nice ambience. I hope to come back to try their brunch and give them a second try!

This was our first visit to this restaurant. The Moroccan-Spiced Chargrilled New Zealand Lamb Chops…read morewere deliciously seasoned and quite tender even though I had them prepared medium-well. The roasted cinnamon apples and cranberries really added a nice flavor to the Caramelized Brussels Sprouts. And unlike many restaurants, the Brussels Sprouts were roasted and not burnt to a crisp! Our server, Shay, was amazing. Shay was attentive, but not overly so. She was very personable and addressed each member of our party by name. She was also very knowledgeable about the food offerings and wine selections. We also got to meet and talk with the owner, Earnest Ross. Earnest has created a very special place for people to mingle and unwind! His restaurant has a very welcoming vibe with great music playing in the background. We will definitely visit California Vintage Wine Bistro the next time we visit SoCal!

I went to this restaurant with a group of five friends after a Juneteenth event at Downtown Disney…read more The vibe was super classy and dimly lit, very elegant. There didn't seem to be a dress code but people were mostly dressed nice. The service was phenomenal. We were greeted by the owner himself and he made sure that we were seated and comfortable and helped us understand the menu and their wine selection. Our server was amazing as well. She was very attentive in taking our order. For food I ordered the crab cakes, the shishito peppers, and the Atlantic salmon with the chimichurri sauce on the side. I substituted the mashed potatoes for French fries because I don't eat dairy. Everything was delicious and a little different. For the shishito peppers usually these are served with a tangy sauce and the shishito peppers are blistered. With this dish the shishito peppers were still blistered but they were served on a sweet mustard sauce. For the salmon that was also delicious, served with vegetables. The French fries were great. The crab cakes were pretty good. Now if you're from Maryland you are not going to like these crab cakes, of course, because you're from crab cake capital, but for California crab cakes they were good. I would definitely come back here. I didn't get to try the wine but next time I will definitely try some of the wine and some additional food dishes.

Such a fun experience! If you're looking for a lowkey spot to sip on some elaborate cocktails this…read moreis the place for you! Tables are very limited so I highly recommend booking a reservation online. You check in with the host by the sake barrels and they will guide you in. The reservation allots you 90 minutes to dine and drink, and it was honestly the perfect amount of time. My boyfriend got 3 drinks, and I got 2, all were amazing and so unique! The bartender did a good job of rotating around everyone and pacing you pretty well in the process. We sat right at the bar and really enjoyed being up close and watching our bartender make these beautiful creations, it's honestly an art! I can't wait to come back! We ate lunch right before coming here, but next time we would love to try some bites since everything looked and smelled so good! Such a fun and unique experience, I highly recommend following them down the rabbit hole;)

Small but charming, Smells good and has a nice vibe…read more I'm not talking about myself, I'm talking about The Blind Rabbit! The food was great the drinks were awesome and the service was outstanding. I Highly recommend this place! Come try em out for yourself!

Bar Tinto is more than a hidden gem. It is a rare find in Orange County. It offers some of the best…read moreMexico City style food items I've had anywhere other than CDMX itself. The chef uses his free range of creativity and offers such unique and amazing ingredients in all of his dishes. He truly cares and has a passion for beautiful food. My wife and I know alot of chefs and restaurants in SoCal and this is some of the best food we can find. Chef Jonathan and his kitchen staff are all one of a kind. They shop for only the freshest ingredients and offer a variety of seasonal dishes throughout the year. The Pork Belly Taco has been a long standing menu item that literally NEVER disappoints. It is incredible. Every tostada the chef creates is amazing. And the Green Goddess dressing on their salad is worthy of bottling and drinking straight. The wine program is also incredible. The range of wine is amazing and everyone on staff is SO knowledgeable about every wine they offer. If you aren't sure about wine or how to pick out you can give them the simplest explanation of what wine you want and they will bring over several bottles to chose from and will give you an in depth and beautiful description of all of them before you decide what you want. Amazing food, wine, music and vibes are all huge perks but what really sets Bar Tinto over the edge is the hospitality and kindness of all the staff. Great for date night, for a night out with friends, a spot to bring the parents too, literally any occasion. We look forward to sitting in tinto and enjoying the food and wine at least twice a week!! Gracias, Bar Tinto! 10/10

Went to check out the Jazz nights at Bar Tinto and had a nice night out with a girlfriend. Seating…read morewas limited so make sure to come early, managed to grab one in the corner. Staff was really friendly and accommodating. They recommended an orange wine that we liked. The oysters were fresh too and the bread had a nice crunch. Make sure to purchase tickets for the Jazz night in advanced they do sell out!