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    Elements

    4.2 (972 reviews)
    Open 7:00 am - 9:00 pm

    Elements Photos

    ELEMENTS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Classy
    Upscale

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    Recommended Reviews - Elements

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    Reviews With Photos

    Salmon
    Arlene L.

    Fast service, great views, delicious food! Great quick, convenient, nice biz lunch spot

    Lily G.

    great food, does not have the view you think it would. Fortunately, we were made to sit at the bar while our table was getting ready. We were told that everyone was swamped, nothing was ready, but we arrived to the dining room with more than half the tables empty. I do believe they had open reservations available too. The food took a reasonable time to arrive, tasted great, but we had a view of the room. Could barely see outside! We picked this place for the view. Also -1 star because they went so far as to put chocolate bark on the receipt (0.00) but did not give us any. No note, we had to ask the busboy what was happening with it. He inquired and then told us they were out. Why put it on our receipt if you're out.

    Views
    Daezha B.

    Elements came highly recommended by a friend, so of course I spent my last night in Scottsdale here to see what the hype was about! Needless to say, the experience lived up to the hype. I started with the crispy rice and it was delicious. It had the perfect amount of crunch, yet the perfect amount of flavor too. They were also very filling, so I was almost satiated when my entree arrived. Speaking of entrees, let's give a standing ovation for the braised beef. It was unbelievable! Tender, flavorful, savory, and overall PERFECTION!! I have not been this impressed by a dish in a while. The accompanying mashed potatoes were cool, and the green beans were just ok. I also opted for the key lime tart. The filling was a bit sour but still good. The servers were cool, and the ambiance was amazing. I loved the mountain view! It made for a really elevated atmosphere. I can't wait to return to AZ so I can come back here!!!

    Amanda D.

    We spent our New Year's Eve celebrating at Elements! The ambiance was incredible, the service was unbeatable, and the food was to die for!! We couldn't have possibly chosen a better place for the occasion. We rented out a private room and had a waitress exclusive to our party, which was very nice! If you enjoy drinking Moscow Mules, I highly recommend theirs, it was the best I've ever had, by a long shot! Every single item included in the dinner was cooked to perfection. Out of the things we tried, the squash soup and ribeye steak were definitely my favorite.

    Cassandra C.

    Went here for a bachelorette lunch. Although not the typical bachelorette vibes, the views were impossible to beat. We started off with the crispy rice for the table and some drinks. I split a salad and a burger with one of my friends which was pretty good. Overall no issues with service.

    Free-Range Chicken
    Melyn N.

    I'd heard so many great things about this place, so while we were visiting the spa, we figured it'd be the perfect way to end our day and I'm glad we checked it out. The location is gorgeous, and the views? Absolutely killer. The hostess was super sweet and gave us a quick tour since it was our first time. She pointed out a few of he guy r favorite spots, and we ended up sitting outside by the pool. Best seat in the house, hands down. We started with the spicy tuna roll and the burrata. The tuna roll was decent. Nothing wrong with it, but also nothing special. Just kind of standard. Same with the burrata. It was fine, but I've had better elsewhere. I'd probably skip both next time. For the main, we split the chicken entrée and added a side of Brussels sprouts. The presentation was beautiful, and even though we shared the dish, the portions were solid. Out of the two, the Brussels sprouts were the standout. The chicken was cooked well, but overall the dish just didn't wow me. I was hoping for something a little more elevated, especially given the setting. Dessert was the star, beautiful presentation and incredible lemon flavor. It felt elevated and totally worth it. All in all, I loved the vibe of the place. The staff was friendly and attentive. Food-wise, it was hit or miss for me, but if it's on your list, I'd still say go for it, at the very least, go for the views.

    Tomahawk steak
    Karen W.

    Love the location of this restaurant that you are able to see the beautiful view of the valley. We come at a time that just right after sunset, amazing colors seem like a majestic painted art. Service was OK was really nice knowing all the specials and server explain it each dishes, spray thoroughly. We could have more water throughout the dinner. The Tomohawk Steak is enough for 3 to 4 people to share. We love the taste and portion of it. Salmon and halibut were OK, they were a bit dry, but I love the sauce that goes with the dishes. Highly recommend the cookie and cream cheese cheesecake, layers of cream, chocolate, cheesecake, and chocolate Oreo like base makes a beautiful dessert

    View from where we were sitting.
    Dana H.

    The ambiance here is nice. We sat in the main area where everyone walks through but it didn't feel like there was too much traffic. The view while dining is also beautiful when the sun is setting. My husband and I celebrated our 3rd anniversary here and we also stayed at The Sanctuary Resort during the weekend. (A separate review for the resort will be posted) we ordered the Halibut and Braised Beef as our entrees and my husband ordered the mushrooms as a side. The halibut tasted AMAZING! It was buttery and slightly creamy. The crust was slightly crispy but the halibut was still very soft. The braised beef was also good. I had to add salt and pepper for it to be to my liking and once added it was really good! I would order the halibut for myself next time though. The wait time for our food on a Saturday night around 7:30pm was a bit long (an hour) but the staff was very attentive during this time. Due to it being our anniversary we received a complimentary dessert and since we displayed such patience during our wait, two additional complimentary desserts were provided. Our experience was great and we highly recommend Elements for date night, anniversary's, and any other special occasions!!

    Salmon
    GiGi D.

    Treated like royalty. Fed like royalty. Left feeling like royalty. Wow. Elements truly went above and beyond to make sure my friend and I were taken care of to the utmost. Our waiter was insanely friendly, thoughtful and FAST! Usually you'd think waiting for entrees at a fancier establishment such as Elements would take "hours" but the efficiency in the kitchen is something to talk about because we truly didn't have to wait long before our food started arriving. The sashimi was OUT OF THIS WORLD fresh and phenomenal. I highly recommend you come Thursday - Sunday evening to sample some of their offerings on the sushi menu. However if you can't make it one of those evenings, the rest of the menu has a large selection of mouth watering entrees to pick from so you won't be disappointed. I got the halibut and the salmon, but great!! I have zero complaints and I will absolutely make my way back to Elements in the near future.

    Filet
    Ethan B.

    We came here for thanksgiving dinner and had a great time. Our waiter Billy was great. Excellent recommendations and great service. Was a tad cold in the restaurant but we soldiered thru. We all select a different appetizers, entrées, and desserts. All were very good, and pretended very well. The wine pairs were very nice, and I would recommend it. It wasn't that pricey, but we all enjoyed it.

    Beef Tenderloin
    Melody K.

    My friend and I attended the PlumpJack Estate Winery Wine Dinner at Elements and absolutely loved the entire event. The service, food, wines and host from PlumpJack Winery were all excellent. Upon arrival, you were checked in and assigned a table with open family style seating. My only comment to this was I wished they would of just assigned seats. It was difficult to find seats together because groups had already commandeer spots. Some groups were broken up because of seats already saved. The evening started with a Tray Passed Reception from 5:45-6:15 of 4 different horderves and glasses of Rose champagne. Dinner started promptly at 6:15 with an introduction from the host of PlumpJack Winery. The menu consisted of 5 courses. First dish were Oysters. Second dish was a Fish Carpaccio. Third dish was Duck. Forth dish was a Beef Tenderloin and ending the courses with a Chocolate Fig Tart. All the dishes were paired with a nice pour of PlumpJack Wines. All the servers were very professional in delivering dishes and taking away dishes and glasses. The dishes were all amazing in flavor and presentation. I would love if Elements did more of these wine pairing dinner events. We would definitely do this again. Atmosphere: Wine dinner was done in a private room, beautifully set up. Service: excellent. Food and Wine: excellent.

    Seating area
    Lauren O.

    Elements is such a hidden gem. The vibe is effortlessly chic, calm, and elevated without trying too hard. The pool area is stunning, super peaceful, and honestly feels like a little escape from the city. I had the miso-glazed salmon and it was incredible. Between the atmosphere, the view, and the overall energy, this place just feels good. Definitely one of those spots you keep coming back to!

    Lisa M.

    So happy we planned a breakfast at Elements during a bachelorette trip to Scottsdale! The resort is absolutely stunning and the views are breathtaking. The restaurant is a bit more sophisticated, feels more like a banquet hall so not exactly bachelorette vibes but a relaxing start to our day. The server was very attentive and quick in taking our order and making recommendations. Overall, the food was mediocre.. the crispy rice bites were likely the best. I just got a salad which was plated well, but tasted water down and lacking flavor. No significant complaints from anyone but the food could be better. Definitely a great spot to take in the views as we didn't have hiking on our list.

    Cobb salad

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    Unfortunately not impressed with the food at Elements. Was expecting fine dining or relatively decent food. Shrimp "slaw" salad... was eh!

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    Page 17 of 25

    Elements Reviews in Other Languages

    Ask the Community - Elements

    Are vegan options available upon special request well in advance of reservation?

    There are vegan options (available but limited) in their standard menu so no need to request in advance!

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    Vecina

    Vecina

    4.7
    (448 reviews)
    2.3 mi
    $$

    Arizona has an under-seasoning epidemic but Vecina has comfortably beaten the allegations. Flavors…read morewere all on point and as expected from the components on the menu, which doesn't happen often in Phoenix. The Papas Verde had an addicting tang from the tomatillo salsa but were brilliantly balanced out by the chorizo and asadero cheese. The shaved brussel salad could have used a little more date and chile to balance out the vinegar but I was pleased either way. The elote was probably the only thing that fell short execution-wise as I didn't get much of the chorizo flavor, but the cook on the corn itself was perfect. The Gambas al Ajillo are absolutely a must-get. Juicy, sweet shrimp with an unexpected kick from the butter sauce and unsurprisingly great bread from Noble. The Tlayuda was a little heavy on the lettuce, but the smoked pork and bean puree combo were so flavorful that it helped balance out the richness with texture and freshness. I also loved the crispy contrast from the fried tortilla. We ended with the Concha and Mango Sticky Rice ice cream which sounded pretty simple but was quite impressive in its own right. The ice cream was a touch too frozen, but it ended up working out well with the crunchy cornflake coating and lightly warmed, pillowy concha to make a really satisfying ending to our meal. Service was excellent and the patio was well-lit and had heaters ready for colder weather. Vecina is on the pricier side for sure, but you will not be disappointed.

    As my friend said, the white bean puree here is a non-negotiable. It was my FAVORITE menu item…read more Only complaint was...give me another flour tortilla - ha. We ordered a bottle of wine and went to town on: White Bean Puree * Crispy Short Rib | Herb Salad | Flour Tortilla: Karaage * Aji Amarillo | Citrus Gastrique | Togarashi | Lime Elote * Chorizo Butter | Lime Creme Fraiche | Toasted Chiles Romaine * Buttermilk Dressing | Mexican Sriracha | Parmesan | Noble Bread Breadcrumbs Gambas al Ajillo * Wild Shrimp Co. Mexican Shrimp | Paprika Garlic Butter | Serrano Cruda | Garlic Noble Bread - this was the only dish that was not my favorite. SUPER flavorful but I wanted a more.. 'traditional' tapas Gambas al Ajillo flavor aka less paprika please. Saudero tacos (a brisket confit suadero tacos with a chile jam, aguacate, serrano cruda, toasted sesame, fresnos and micro cilantro) We sat on the patio for a wonderful AZ spring evening. The service was great. I also enjoyed their extensive tequila and mezcal menu. The only downside is the parking -- it's pretty small and shared with Lou Malnati's next door!

    Photos
    Dining area
    Dining area
    Mussels - 10/10 must get. Will be returning for these
    Mussels - 10/10 must get. Will be returning for these
    Charred Broccoli - fun take on a veggie. Definitely worth trying

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    Charred Broccoli - fun take on a veggie. Definitely worth trying
    Citizen Public House

    Citizen Public House

    4.4
    (2.6k reviews)
    2.5 mi
    $$$

    Ducked into this gorgeous gastropub one night when the temperature dipped suddenly. It was only…read more5pm, but with the time difference for us, it worked out beautifully for Happy Hour! The popcorn looks ordinary, but made with bacon it is outstanding. We split an amazing chopped salad and I had a Happy Hour sized serving (1/2) of the meatloaf which was great. Beautiful, spotless, excellent service and terrific food.

    Had dinner with friends at Citizen Public House and came away feeling a little mixed about the…read moreexperience. There were some real highlights, but also enough misses to keep it from being a five-star visit. The standout of the evening was the service. Lari ("Lotti") took excellent care of us--attentive without being intrusive and genuinely welcoming. Even after we paid the bill, we never felt rushed to leave, which made for a relaxed evening catching up with friends. The cocktails were also outstanding. I ordered the Shuttlecock, a unique combination of vodka, sauvignon blanc, and prickly pear that was incredibly refreshing and perfect for a hot Arizona evening. The wine list is approachable rather than overwhelming, making it easy to find something enjoyable by the glass or bottle. We started with the Kilt Lifter Fondue, which was ideal for our group of four. The combination of sausage, bread, sliced pears, and creamy cheese fondue was delicious and a great way to kick off the meal. Unfortunately, the entrees were inconsistent. My wife's meatloaf was excellent, but my short ribs were noticeably dry. The tart cherry BBQ glaze was also much more tart and bitter than expected and didn't complement the meat particularly well. Our friends, however, couldn't stop talking about the chopped salads, which are mixed tableside and seem to be one of the restaurant's signature dishes. Dessert was another miss. We shared the featured rum cake with raspberries and strawberries, but the cake itself was dry. The atmosphere is also a bit deceptive. At first glance, the low lighting and cozy booths suggest an intimate dining experience, but the noise level was surprisingly high. It was difficult to carry on a conversation without raising our voices. Overall, we had a decent time thanks to the great service, cocktails, and appetizers. That said, the noise level and inconsistency in the food make me hesitant to return for another full dinner. I would consider coming back to try the chopped salad for myself, though.

    Photos
    Fried Shishitos
    Fried Shishitos
    Burrata
    Burrata
    Chia Seed Yellowfin Tuna

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    Chia Seed Yellowfin Tuna
    Chelsea's Kitchen

    Chelsea's Kitchen

    4.3
    (2.4k reviews)
    2.2 mi
    $$

    Chelsea's Kitchen in Phoenix, AZ, is an amazing dining spot with more amazing food offerings. It…read moreis a casual vibe with a ton of outdoor seating and booth space. It was another hot day in Arizona and the spritzing machines were out. Back to the food. Everything came out fast and had an explosion of flavors that hit your taste buds. I highly recommend the guacamole and anything that has the green chile on it was fire. They do have a full bar and toms of cocktails and mocktails to choose from also. The service is attentive without being intrusive. Our server made recommendations about the menu and everything was perfect. Overall, Chelsea's Kitchen stands out for its emphasis on quality ingredients and a welcoming atmosphere. Whether you're stopping by for brunch or a leisurely dinner, it promises a satisfying culinary experience.

    We flew in from Mexico into Phoenix, my friend had a layover in Phoenix so we decided to grab a…read morelate lunch together. We waited 5 minutes before someone came to the front to seat us. Our waitress came over fairly quickly and brought us waters. My friend ordered their white sangria, she said it was a little too sweet. My husband got a beer and I ordered a soda. I was taking a break from drinking post Cabo vacation, haha. My husband and I shared the howie burger- havarti, caramelized red onions, dijon sauce, very delicious! My friend got the Chelsea cheeseburger, she enjoyed her burger as well.

    Photos
    Mind the Gap
    Mind the Gap
    Chelsea's Kitchen
    White Sangria

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    White Sangria
    Society Swan

    Society Swan

    4.2
    (167 reviews)
    2.2 mi
    $$$$
    Takes reservations
    Romantic vibe

    My husband and I had dinner here for the first time last night. I was a little nervous just because…read morethe food reviews were kind of all over the place, somewhere good somewhere bad, but we didn't let that dictate what we ordered. My husband ordered the lobster carbonara and really enjoyed it. The lobster was absolutely delicious. I ordered the steak & frites. I wish I would've gotten my steak medium rare because I feel like it was served a little bit more well done when I asked for medium but probably my fault cause it's a thin steak. The seasoning on the french fries was delicious. Make sure if you are a ranch lover that you ask for a side of ranch with the fries because the ranch definitely tasted homemade and was thick, creamy, and delicious. Stop. The steak was also really juicy and had good flavor. And please do not forget to order the brie bread that's listed as a starter! Whatever they put on top of the toasted brie is sweet and delicious and was the perfect amount of bread for my husband and I to start with. I will absolutely be going back

    Went for restaurant week and had a blast! The restaurant is dark and moody, such a fun/mystery vibe…read morethat is perfect for a girl's night out or a date night. I was able to try a couple items and I'll give you the rundown. My recommendations: The oysters were fresh and yummy, the steak frites was great and the sauce that came with it was chef's kiss. The salad was also fresh and light, which was the perfect start to my meal. The dirty martini was sooooo good too. My skips: the pigs in a blanket were dry and lackluster and the desserts weren't my favorite (im a big dessert person so take my opinion here seriously). I'd probably just hop over to a different restaurant nearby for a dessert!

    Photos
    Society Swan
    Society Swan
    Society Swan

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    The House Brasserie

    The House Brasserie

    4.1
    (617 reviews)
    2.6 mi
    $$$
    Private events
    Outdoor seating

    WOW, what a fantastic dining experience!! It began with our being treated warmly by no less than…read morethree staff members before even being seated. This restaurant is located in old town - it is a quaint cottage-style home surrounded by greenery creating a peaceful oasis in the city. We chose to sit outside as it was a beautiful evening. We ordered a glass of wine and were served complemintary homemade bread (an amuse bouche). Next, we ordered an appetizer - their whipped feta with chili infused olives & focaccia bread - outstanding! They had a special menu for restaurant week, which I ordered the seared duck breast; my wife went with the regular menu and chose the seared salmon. Both dishes were artistically crafted, and well-executed. For dessert, we had the toasted hazelnut torte, and the chocolate torte w/Ube Gelato, a perfect way to end an excellent dining experience. A big shout out to Tommy as he delivered a phenomenal performance as our server! I would highly recommend a visit to "The House" for any occasion.

    I celebrated my sister's birthday at The House Brasserie and it was such a beautiful experience…read morefrom start to finish. The atmosphere felt warm, intimate, and perfect for a special occasion. For dinner, I ordered the scallops and they were cooked perfectly. So flavorful and tender. My sister got the California Sol, which she loved just as much. We shared the crab cakes to start, and they were absolutely delicious. Crispy on the outside, packed with flavor inside. I had a mocktail that was refreshing and thoughtfully made, while my sister enjoyed one of their cocktails. And to top it all off, they surprised us with a complimentary dessert for her birthday, which was such a sweet and memorable touch. The service, the food, the ambiance...everything was five-star. Highly recommend for any special occasion or just a really elevated dining experience.

    Photos
    Inside
    Inside
    ESCARGOTS DE BOURGOGNE
    ESCARGOTS DE BOURGOGNE
    Main outside dining patio

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    Main outside dining patio

    Elements - newamerican - Updated June 2026

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