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    Elements Restaurant

    4.2 (420 reviews)
    Closed Closed
    Updated 1 week ago

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    ELEMENTS RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Good for kids
    Happy hour specials

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    Recommended Reviews - Elements Restaurant

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    Reviews With Photos

    52. Salmon Wellington
    Amy H.

    Food is plated nicely and the interior was surprisingly upscale considering the location. The ambiance feels like this restaurant is a place to go for special occasions or to treat yourself. Service is friendly and attentive and they filled up our waters often. The standout of the night was the scallops and prawns! The scallops are cooked perfectly and tender

    Bathrooms are spotless.
    Adi M.

    Do not let the ther appearance fool you. Nestled in the Almaden Center shopping mall, Elements Restaurant might appear unassuming from the outside. However, once you step inside, you're greeted with an amazing dining experience that far surpasses initial impressions. Ambiance and Decor: The interior is modern and tastefully designed, creating a warm and inviting atmosphere. A standout feature is the glass wine cellar situated at the center of the restaurant, adding a touch of elegance. Even the restrooms are impeccably clean--a detail that reflects the establishment's commitment to excellence. Cuisine and Menu: While the menu isn't vast, it offers a wide range of options catering to every taste and dietary requirement. The appetizers are generously portioned, beautifully presented, and absolutely delicious. We started with the Vegetarian Spring Rolls, which included two rolls cut in half--each half the size of a full spring roll at other restaurants. Served with a well-crafted hoisin peanut sauce, the portion was so ample that we took half of it home. The Quails Appetizer was a delightful surprise, arriving as a substantial serving that resembled a main dish. The quail was expertly prepared with a mild teriyaki glaze and accompanied by a fresh side salad. Both appetizers set a high standard for the rest of the meal. For the main course, we ordered the Combination Vermicelli with Prawns and Egg Roll, requesting prawns only. The dish came in a large bowl with a side sauce and was abundant with prawns--enough to satisfy two diners. The highlight was the Salmon Wellington. Presented beautifully, the salmon was wrapped in spinach and encased in crispy puff pastry, resting on a bed of delicious lemon beurre sauce and asparagus. Words can't do justice to how amazing this dish was; we found ourselves using the fresh bread to savor every last bit of the sauce. Again, the portion was generous enough for two. Wine List: The wine list is very good and the prices are very reasonable. Service and Experience: From our seating area, we could view the kitchen through a large window, watching the owner chef work his magic. The service was impeccable throughout the evening. We personally thanked the chef for the incredible experience. Conclusion: The combination of superb service, excellent presentation, inviting ambiance, and reasonable prices made for an unforgettable dining experience. I only wish we had discovered Elements Restaurant sooner. It's perfect for a romantic dinner or special occasion, yet the pricing makes it suitable for any day of the week. Great place for bringing friends and family. I strongly recommend that you visit this amazing gem--don't wait! Note: They also offer an extensive take-away menu, which is even larger than their dine-in selection.

    Sea Lemongrass crusted seabass
    Meghna S P.

    We came here during the 4th July week and it was really nice to try a Vietnamese French place after a long time. The service was great. It was not busy given that this was a long weekend and most people were probably out of town. The ambience was nice - contemporary and neat. I ordered their soup special which was Butternut Squash (for $15 it was very expensive according to me). We also got the sea bass and salmon that came with a lot of vegetables which was great. The sea bass was very well cooked with the right flavors and presentation was great. The herb crusted salmon was overcooked a bit and it lost its tenderness. It was presented well, came with mashed potatoes and veggies. We didn't order any drinks this time but happy to come back again and enjoy some French wines.

    Anh N.

    i made a reservation for a birthday dinner here. it was a nice restaurant. this restaurant is a vietnamese-french cuisine. it's nice that it has the infusion of both cuisines. the chef took food that was french and incorporated vietnamese ingredients into it. every item on the menu looked delicious so it was hard to choose from, so we had to ask for the waitresses recommendation. we ended up with all of her recommendations actually. by the way she was super nice and super friendly. made our time at the restaurant lovely! sorry we didn't get your name! as for the food. we ended up ordering, element pho, scallop seafood dish, pad thai, meat loaf and salmon wellington. the portion size is pretty big in my opinion, but if you are hungry, you can surely eat it all. this restaurant is located in a plaza and has a few good seating areas. even though we had a reservation, we were seated pretty quickly.

    Gwen R.

    Our first time here and we loved it! We tried the seafood selection tonight. We ordered the salmon wellington, chef's special sea bass, and the scallops and prawns. For dessert we tried the triple chocolate mousse, lemoncello, mango pano cotta, and of course, the lava cake! All were so delicious!!! We're definitely going to go back to try their meat dishes next time . The service was great and the chef was very nice! He came out from the kitchen and thanked us for coming in.

    Tea smoked duck
    Melody L.

    Quiet, not too busy on Saturday night, well lit so even though it's a nice place I'm not struggling to walk and tripping all over myself. Decorated nicely for a date night or special occasion. Soft shell crab was very tasty, not too dry and not too much batter. Papaya salad was not too acidic but the prawn is just 2 at the top instead of mixed in the salad just FYI. I had cravings for scallop and was not disappointed, the sauce was just right amount of creamy and savory. Great flavor and cooked just right. My husband has the smoked duck and was cooked right but the flavor is a little too sweet to our liking but not their fault just not what we would get again for our taste. All and all great service and good value for a special occasion, you get good amount of food!

    Excellent soup with chicken wontons. NOT chicken AND wontons.
    Brian K.

    Nice and pleasantly surprised to find such a nice (and expensive) restaurant located in a somewhat sleepy Safeway plaza in Almaden area. French style with Asian flavors. Service was excellent and friendly. Tried calamari, chicken "and" wonton soup (not), seabass, shrimp / scallops risotto and their salmon Wellington. All dishes were excellent, the soup which was described as chicken and wonton soup was spectacular only there was no chicken other than what was inside the wonton. It should be chicken wonton and not chicken "and" wonton. Broth had a nice mouthfeel and flavor to it. Wontons soft and pillowy. Lots of fresh veggies. The seabass was also a star. Fish was good portion, perfectly cooked with a nice coating and flavorful curry sauce. Risotto with shrimp and scallops dish, while not a traditional Italian style risotto, was still excellent and the seafood perfectly executed and flavorful. Salmon Wellington was interesting, with a nice pastry puff shell covering a nicely and large piece of freshly cooked salmon. All dishes were served with nice portions of fresh vegetables. I will definitely return!!

    Wine cellar at Elements
    Danny K.

    Had our holiday company dinner this year at Elements after trying it one night just before they closed. It's in a strip mall off of Almaden in South San Jose. But once you walk inside, it feels classy with a big glass wine cellar to the right, and an open kitchen towards the back. The restaurant is family-owned and operated. The chef and his father both work there, with possibly more family working other positions. It was packed with patrons on a Friday night. Their fusion cuisine is quite unique in that it is more French and Western than Vietnamese. So there are dishes such as Salmon Wellington that you would never see at a Vietnamese restaurant. For appetizers we ordered fried softshell crab, spring rolls and green salad. All solid in terms of taste and freshness. For entrees, each person at our table ordered a different dish. I ordered the Salmon Wellington, which was nicely breaded, in a plate of cream. There was a thick cheese inside the breading surrounding the perfectly cooked salmon. I tried the Australian rack of lamb, also well cooked and seasoned. The desserts were not quite on the level of the entrees. My colleagues had to chip away at the peach sorbet because it was frozen solid. The chocolate cake was spongy and tasty, but the ice cream on top was ordinary. The drink menu was somewhat of a surprise in that they didn't have any cocktails. Unsurprisingly, they had a wide variety of wine and some beer, but I had expected some creative cocktails given the food menu but I guess I didn't see a bar there. If you happen to be on the south side and want to have a unique French-Vietnamese meal, I recommend Elements.

    Cornish hen
    Julie T.

    If you are looking for some Viet fusions food look no further. This is something that can go right or totally wrong. We tried quite a bit of the menu and our experience was that most of our dishes came out great and delicious! Here's what we ordered: Appetizers: Complementary Bread Fresh Spring Rolls: $15 (4/5) Plumped sized shrimp rolls (3 large rolls but cut in half) with a creamy peanut sauce Grill Beef on Asparagus: $16 (4/5) Asparagus with beef wrapped around it with banh hoi on top and a refreshing nuoc mam sauce (4 of them) Crispy Soft-Shell Crabs: $19 (5/5) Get this you wont be disappointed. Super crispy pieces of crab and a yummy aioli sauce Entrees: Lemongrass Crusted Seabass: $40 (3/5) This was meh, not that great so pass Tea -Smoked Duck with Lotus Root: $29 (4/5) this was really tasty. The duck wasn't gamey tasting and it was tender and a melted in your mouth Fresh Scallops and Prawns: $27 (4/5) It was a little skimpy on the shrimp (3) and scallops (3) with 3 zucchini Roasted Half Cornish Hen: $26 (5/5) This was really good, flavorful probably the best dish out of all the entrees Filet Mignon with Mushroom Sauce: $43 (3/5) Nothing that stood out on this dish. I think it was a tad over cooked though. But still tender beef smothered in a good sauce Desserts: Peach Sorbet $15 Triple Chocolate Moose Cake $15 Mango Panna Cotta $15 My favorite was the mango panna cotta. Super refreshing way to end our night! The service was great and I would go back to try other dishes!

    53. Herbal Crusted Salmon
    Carissa K.

    When John's mom suggested we go here to celebrate John's dad's birthday a month ago, I was excited. We had never been and the menu intrigued me. But unfortunately the experience didn't live up to my expectations. The ladies who took care of us were wonderful. However, timing was an issue for the night including having to flag someone down to get our bill. Not to mention it was a hot day and the a/c didn't seem to be on or set low. The food was just okay. I ordered the salmon and it was good. But the spring rolls were just okay. I don't see us returning.

    Sea Lemongrass crusted seabass
    J. G.

    We enjoyed a beautifully presented and served dinner at Elements last night (Wednesday) that would have been easily comparable to fine dining. Tristan, as always gracious and welcoming, is keeping Elements a jewel in our Valley. Please come down and support Small Business and a very hardworking member of our community for decades. Our tasty experience! APPS: Shrimp dumplings Green Papaya Salad with Fried Prawns Ahi Tuna Carpaccio MAINS: Beet salad -Shared Lemongrass-crusted Chilean Sea Bass Vegetarian Stuffed Tofu w/ Mixed Vegetables Seared Scallops & Prawns with soft shelled crab

    Kelley S.

    Came here for my aunts bday dinner and was pleasantly surprised! Always a little skeptical about Asian fusion foods, but elements balanced true Asian flavors with hints of European influence here and there! I really liked the chicken, instead of having the typical savory flavor roasted chicken has, it has almost like a tangy brine flavor to it and the roasted veggies balanced it out really nicely. Everyone was really sweet and accommodating, would definitely come back to try more of the fusion foods on the menu cause I stuck to the more traditional foods this time round!

    52. Salmon Wellington
    Michelle K.

    such a hidden gem in San Jose. one of the best Asian fusion restaurants I've ever had salmon wellington and duck dish were melt-in-my mouth tasty, higher price point but very worth it

    Scrimshaw Pilsner ($9)

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    3 years ago

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    The food was great and service was nice.... I love the environment was cozy such a good place to have dinner with your lovers.

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    Business owner information

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    Hai N.

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    3 years ago

    Amazing food! Wonderful flavor and presentation! Lovely staff who were very attentive. Our new family favorite.

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    3 years ago

    Always a go to restaurant for me. Food great. I do a lot of pick ups if I don't want to dine out

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    Page 4 of 11

    Ask the Community - Elements Restaurant

    Can we order dinner items such as the vegetarian wellington at lunch?

    If you preorder , yes. The wellington takes 45 minutes to bake in the oven , and the process cannot be rushed .

    Currently offering any grass-fed meat options as before?

    We use Halal 100% grass-fed beef and Lamb

    Where was the original location for Elements?

    Corner of Almaden and Via Valiente near old PW market.

    ELEMENTS new address 6471-10 ALMADEN EXPY, in Almaden Plaza, next to Chase Bank, corner of Camden Ave & Almaden Expy. Expected to be open in April 2019.?

    They are now open.

    Has Elements closed for good?

    Elements has been relocated to 6471-10 Almaden Expressway ( corner of Camden Ave & Almaden Expy) in Almaden Plaza, next to Chase Bank. The new location is under construction & expected to be open again in April 2019. Elements will open for lunch,… 

    View All 7 Questions

    Élyse Restaurant - Tiramisu

    Élyse Restaurant

    4.3(548 reviews)
    8.0 miDowntown
    $$

    Oh my! Just say that they're temporarily closed until the end of May 2026, so we lucked out having…read morethe chance to eat here last Friday 05-01-2026 for the first time. First off, great service! Upon arriving the hostess greeted us and asked if we had a reservation. When we told her yes and gave our first name, she immediately said our last name without looking down and seated us. Within moments our server, wish I remembered his name because he was awesome!, also greeted us and introduced himself. He didn't rush us or anything but politely asked if we wanted something to drink other than water. Then he took our order and everything came out in good time. The food was yum with great flavor and the space had a lively scene without it being crowded. So fun to see the double bar that has an opening to the dining room. Everyone was super friendly and wait staff totally professional and helpful. We look forward to come back and to maybe even host a private event since the have a room that can fit about 24 people.

    CHECK YOUR BILL!!. I recently dined at Elyse in San Jose and wanted to share a mixed experience…read more First, the positives -- the food was genuinely very good. The dishes were well-prepared, flavorful, and thoughtfully presented. The overall ambiance was also enjoyable, making it a nice spot for a dinner out. Unfortunately, the experience took a concerning turn at the end of the meal. Our bill came out to $86.42, and I handed my credit card to the waiter. Within seconds (thanks to my card alerts), I received a notification that $103.92 had been charged. When the waiter returned with the receipt, there was no mention of any discrepancy. After waiting a few minutes to see if it would be addressed, I brought it up myself. The waiter appeared flustered and then claimed he had accidentally charged me for someone else's food. That explanation didn't align with the itemized bill I was given, which made the situation feel questionable. He assured me that it would be corrected and that I should see the adjustment in a few days, which I'll be watching closely. Mistakes can happen, but the lack of transparency and the fact that it wasn't proactively disclosed is what left a bad impression. Being overcharged without explanation -- and having to catch it myself -- is not something I expect when dining out. I'd consider coming back for the food, but I'd definitely be more cautious when it comes to the bill.

    Photos
    Élyse Restaurant - Seared Salmon on a bed of risotto

    Seared Salmon on a bed of risotto

    Élyse Restaurant - Ribeye steak

    Ribeye steak

    Élyse Restaurant - Shady Scheme

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    Shady Scheme

    La Foret

    La Foret

    4.1(938 reviews)
    3.8 mi
    $$$$
    Fine dining
    Romantic vibe

    My partner and I decided to eat at this restaurant for our anniversary! This is a breakdown of the…read morefood we ate and our experience. Seating - We were seated right by the window that views over the creek. We had the corner table and it was perfect. I think it was the best seat in the section we were at! Bread and Butter starter - You can't go wrong with bread and butter. Contains sourdough and white. - Initial basket was cold. Our second basket was warm and toasted. Ahi Tuna as Appetizer - It is seared on the outside and raw on the inside. Very tasty. The sauce that was paired with it is savory and had a slightly pungent taste due to the horseradish. It was the perfect balance. Tortellini - The sauce is creamy and rich but it is also tangy. I felt the tanginess was too overpowering for my preference. Rib eye - This was my partners meal and he ordered it rare. I was given 2 bites LOL. It came out tender and perfectly seasoned. Easy to chew and was very delicious. Service - It was great! Our server Alondra was very sweet and friendly. We felt welcomed and she made our experience memorable. Gifts - We received pens! - We also received a complimentary dessert for our anniversary.

    Such a fantastic experience at La Foret. The drive up was beautiful and peaceful, a perfect set up…read morefor the atmosphere of La Foret. From the moment we walked in I felt a sense of ease. Our server Alan was the absolute best from his demeanor to his suggestions from the menu to his causal banter...he truly made the experience so much more pleasant. Now the food: top tier quality and what surprised me was the game meat being offered. Portions were fairly large, I couldn't finish but if you're truly ravished I'm sure it's perfect. Wine pairings were another note to sing praise for, I mean, in general, this eatery is next to perfect.

    Photos
    La Foret - Rack of Lamp was delicious!!

    Rack of Lamp was delicious!!

    La Foret - Veal chop was out of this world!! Best I've ever had!

    Veal chop was out of this world!! Best I've ever had!

    La Foret - Grand Marnier Souffle

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    Grand Marnier Souffle

    Left Bank Brasserie - Santana Row - The best onion soup anywhere!

    Left Bank Brasserie - Santana Row

    3.3(3k reviews)
    8.4 miWest San Jose
    $$$

    IMHO My friends and…read moreI came to Left Bank for a celebratory birthday lunch. We chose a comfy booth inside the restaurant after realizing it was just a tad too warm to sit outside. (However, people watching is so much fun when sitting outside!) Cosme was our fabulous server who shared the daily specials with us. I asked him which I should choose, the Ahi Tuna BLT, $26, or the Nicoise Salad, $31. He recommended the BLT! Two friends decided to share the Wester Ross Scottish Salmon, $36, and our other friend ordered her favorite Nicoise salad, $31. My Ahi Tuna BLT was a sight to behold! This sourdough sandwich was crunchy on the outside and multi-layered with sliced ahi tuna, bacon, avocado, tomato, butter lettuce and a horseradish aioli, on the inside, and served with a side of thin and crispy French fries! The portion size was so big that I could only eat half the sandwich! I really like bang-for-my-buck, and I definitely got it with this entree! The fries were perfection, salty and crispy! My friend who always ordered the Nicoise salad when she dines here, totally cleaned her plate. This salad was another showstopper. It was almost too pretty to eat! The two friends who shared the salmon entree were not as impressed. They both thought the salmon was a tad dry when Cosme explained it should be served medium. One friend thought the cauliflower puree base helped to compensate a little for the dryness of the salmon, but the other friend chose to share her displeasure with Cosme, who apologized, then relayed the message to the chef. Shortly after, Cosme offered to have another salmon cooked, which my friends agreed to. Then Left Bank's general manager, Jessica, came over to ask how we were enjoying our meal. Jessica kindly heard their comments regarding the salmon (and the price for a small serving...no bang-for-your-buck with the salmon...) and offered to have another salmon served up for them. (We told her that Cosme had already arranged for that.) She assured she would inspect the next serving before it was presented. It came out looking even more beautiful and enticing then the first plating, and happily the cook and texture was perfect the second time around! I was surprised with a birthday plate of ice cream decorated with raspberries, a chocolate leaf, and yummy crushed wafers, compliments of Jessica. Thank you, Jessica, Cosme, and your staff for your epic customer service. We will definitely return again soon! I also used my InKind app to pay for my meal. I was able to redeem my InKind reward to pay a portion of my lunch!

    I previously gave Left Bank 2 stars years ago, and since it had been such a long time, I decided to…read moregive it another chance. Unfortunately, this visit didn't change my opinion. I'm giving it 2 stars because there wasn't much of a wait when we visited on a Sunday during the World Cup, and the drinks were actually pretty decent. Those were easily the highlights of the experience. The service, however, was lacking. Our server rarely checked on us, and it often felt like we had been forgotten. We ordered three appetizers, but only two ever made it to the table. The two that arrived were honestly disappointing and not something I would order again. The third appetizer never came out at all, and by the time we realized it had been forgotten, we were so over the experience that we decided to leave and find somewhere else to eat. It's disappointing because I really wanted to like it this time around. The location is great, the atmosphere is pleasant, and I was hoping my experience would be different after all these years. Sadly, the food and service still didn't live up to expectations. Maybe others have had better luck, but after giving Left Bank another shot years later, I'm still left feeling underwhelmed.

    Photos
    Left Bank Brasserie - Santana Row - Tarte Lyonnaise (bacon, onion, cheese)

    Tarte Lyonnaise (bacon, onion, cheese)

    Left Bank Brasserie - Santana Row - Bouillabaisse (fish stew)

    Bouillabaisse (fish stew)

    Left Bank Brasserie - Santana Row - Chicken grand-mere

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    Chicken grand-mere

    Black Sheep Brasserie - Pan-Seared Hokkaido Scallops ($34)

    Black Sheep Brasserie

    3.8(782 reviews)
    6.3 miWillow Glen
    $$$

    Big space & good service. Food was also pretty good. -…read moredrinks: our drinks were good, not amazing. - tuna tar tar: good, pretty standard or rather basic. - gnocchi: great favor with truffle nose. Alton much sauce for my liking but enjoyed it. Gnocchi was soft & yummy. - Brussels sprouts: very flavorful. Came in a watery sauce which made me skeptical first but really enjoyed it. - shrimps with garlic sauce: shrimps were cooked well & sauce was good. Overall it was fine.

    I wanted to love this place because it's close to my home and I love supporting local…read moreestablishments. Went here for a date with my wife and the server, Lexus, was great. All the staff we met were really good. So, goes without saying I feel bad leaving this review, but I rely on Yelp for recommendations, so I have to. The food was genuinely bad. We ordered French onion soup which arrived lukewarm. The croutons inside were hard. Not crunchy, just stale tasting and hard. I took one bite and realized the cheese on top was actually cold and not melted either. I went back in for onions but got another rock hard cruton. Set it aside to be sent back. The Brussel sprouts were good. No complaints. Steak tartare was bathed in some sort of ketchup-tasting sauce that completely overpowered the other flavors. We ate most of it because we were hungry but I wouldn't recommend it. We ended up canceling our entrees and left. The manager was apologetic and again- I genuinely feel terrible leaving this review. That said, there are so many really good places nearby that it would be unfair for me to sweep this awful food experience under the rug.

    Photos
    Black Sheep Brasserie
    Black Sheep Brasserie - Crispy Skin Salmon ($37)

    Crispy Skin Salmon ($37)

    Black Sheep Brasserie - Passionfruit Panna Cotta ($14)

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    Passionfruit Panna Cotta ($14)

    Chez Philippe - Bistro Burger with no bun

    Chez Philippe

    4.2(264 reviews)
    6.7 mi
    $$$

    Everything we've had during the 4 times we've been here has been prepared very well, seasoned just…read moreright and service has been excellent! Definitely make reservations in advance. We love sitting at the front of the restaurant, near the windows, it's a perfect space for parties of two. Their food portions are a good size - no tiny amounts that some may expect for French food. We've had their escargot, goat cheese salad, beef bourguignon, duck cassoulet, duck confit, flap steak, tarte tatin and they are all absolutely delightful and just mouthwatering! It's not a place we'd be able to go often on a monthly basis as it's slightly on the pricey side and a bit inconvenient for us to drive to - but this place is known for quality and truly worth returning to. 100% THE best French restaurant that I'd ever been to in the SF Bay Area and I highly recommend this spot when you're in the mood for authentic French cuisine: you will not be disappointed.

    This is the cutest French bistro located in downtown Los Gatos. We came here for Father's Day. It's…read morecross between classy and casual, with some weird touches inside like a large flat screen TV, a fake flower wall, and a piano. It's got a large outdoor patio and plenty of indoor seating. The French Bread & Butter served to start is great. We split a bottle of Chardonnay ($38), a pate starter ($19), Cassoulet ($49), Mussels & Fries ($29), and French Onion Soup ($19). The standouts for me were the housemade pate and French Onion Soup. So good! The food is definitely on the pricey side. The staff were so nice. I loved how they served the wine chilled.

    Photos
    Chez Philippe - Interior as of May 2024

    Interior as of May 2024

    Chez Philippe - French Onion Soup

    French Onion Soup

    Chez Philippe - French Onion Soup

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    French Onion Soup

    Épernay Bistro - Chef's Bouillabaisse

    Épernay Bistro

    4.3(202 reviews)
    6.5 mi
    $$$

    I had bookmarked Épernay Bistro for a while, and finally came here for dinner with my husband on…read moreWednesday. We came here a couple of times when it was still Billy's Boston Chowder House. The brick walls and blackboards looked familiar. There's still a long table in the middle. With the new chairs and tablecloths, the place looked more classy than before. The floating shelves at the top of the walls were all lined with wine bottles. There're some gigantic bottles towards the back as well. It's quite a nice place to have a quiet, intimate dinner with the causal, yet upscale vibe. There're about eight tables (1-2 persons@) while we're there, and service was attentive, despite having only one server. For the $80 dinner for 2 special, we got to pick one item from each of the first two selections to share, two entrees, and one beignet each. We also added a beet salad to share, and my husband had the wine pairing. For our first course, the two baked oysters were cheesy and rich. It would be better if they were bigger, though. Our second course, the caramelized onion soup was perfectly prepared, one of the best I had ever had. The beet salad was refreshing, and the dressing was so tasty that it made arugula tasted good. I had the sole as my entree; it was cooked well, light and delicious. I took a bite of my husband's slow braised short ribs; it was tender and flavorful. The beignets were delightful, and paired really well with the dark chocolate and salted caramel sauce. I really appreciated that all their hot dishes came out really hot. Overall, it was a really enjoyable dinner. Would be back to have the onion soup again and try other items on the menu.

    This used to be one of my wife's and my favorite places--a charming French bistro with great food…read moreand an atmosphere that always made us feel welcome. Unfortunately, our most recent visit completely changed that. We had reservations for a Saturday evening and were seated promptly. That's where the positive experience ended. After being seated, we waited 20 minutes without a single acknowledgment from staff--no greeting, no water, nothing. Meanwhile, other parties who arrived after us were attended to right away, which made the situation even more frustrating. After more than 30 minutes of being completely ignored, we decided to leave. It was honestly one of the most uncomfortable and disappointing dining experiences we've had. As strong supporters of local restaurants, this was especially disheartening given how much we used to enjoy coming here. Sadly, this experience has permanently changed how we feel about this place, and we won't be returning. I hope the staff takes this as a reminder that every customer deserves the same level of attention and respect.

    Photos
    Épernay Bistro
    Épernay Bistro - Cassoulet Avec Confit de Canard maple leaf duck leg, white navy beans, bacon, arugula salad, pickled onions, breadcrumbs

    Cassoulet Avec Confit de Canard maple leaf duck leg, white navy beans, bacon, arugula salad, pickled onions, breadcrumbs

    Épernay Bistro - Duck confit

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    Duck confit

    Naschmarkt - Campbell - Pan-Seared Scallops (part of the three-course Valentine's Day Prefix $95/per)

    Naschmarkt - Campbell

    4.5(1.6k reviews)
    6.4 mi
    $$$

    I've been trying to make it to this restaurant for over a year. Everything was top-notch, from the…read morefood to the service. Sal was our server--friendly, attentive, and made sure we had everything we needed. I ordered the chicken paprikash with spätzle, and yum. The spätzle was cooked al dente and paired well with the dish. My mom ordered the salmon, which was seared nicely & still flaky and moist inside. We also tried the sausage trio & the sauerkraut, it was nice. But the real surprise, was the warm dill potatoes. Omg! They were flavorful and def. one of my favorite things we ordered. They were unfortunately out of the goulash when we went, but, that just gives me another reason to come back.

    What a fantastic meal, I wish I had come here so much sooner! Everything from the food and drinks…read moreto the ambiance and service created such a great dining experience, I can't wait to come back. Three of us came here for dinner and we opted to share a few starters and entrees. We ordered the Meatball Spatzle, Goat cheese Purse Salad, Double cooked Pork belly, and classic wiener schnitzel. And then we finished off with the Strudel for dessert. Everything was great and we'd definitely order any of it again. There were so many delicious sounding things on the menu though, that I think I'll have to try new stuff next time, just to try more of it! The portions were really good, especially the Spatzle, and all of that was plenty of food for the three of us. I wanted to be able to eat more, but sadly I was getting too full. We ordered a variety of cocktails and wine, our server was very generous in letting us try the different drinks before ordering. I ended getting a glass each of an Austrian and German wine, and loved both. Cocktails were also thoroughly enjoyed by those that had them.

    Photos
    Naschmarkt - Campbell - Interior

    Interior

    Naschmarkt - Campbell - Spicy Paprikawurst (part of the three-course Valentine's Day Prefix $95/per)

    Spicy Paprikawurst (part of the three-course Valentine's Day Prefix $95/per)

    Naschmarkt - Campbell - Pan-Seared Scallops (part of the three-course Valentine's Day Prefix $95/per)

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    Pan-Seared Scallops (part of the three-course Valentine's Day Prefix $95/per)

    Plumed Horse - CHEF’S TASTING MENU: BUTTERMILK ICE CREAM

    Plumed Horse

    3.9(1.5k reviews)
    9.8 mi
    $$$$

    Plumed Horse delivers an exceptional fine dining experience from start to finish. Every dish was…read morebeautifully plated and showcased outstanding craftsmanship, premium ingredients, and incredible attention to detail. Each course was creative, balanced, and full of flavor, making the tasting experience both memorable and exciting. The service was impeccable--professional, attentive, and genuinely welcoming. The staff made us feel well taken care of throughout the evening, and the pacing of each course was perfect. The elegant dining room and serene setting create a sophisticated yet comfortable atmosphere, making it an ideal destination for anniversaries, celebrations, or a memorable date night. While it's definitely a splurge, the quality of the food, service, and overall experience make it well worth it. I look forward to returning for another unforgettable meal.

    Dude this was actually one of the biggest scams I've ever willingly participated in My best friend…read moreand I did the 8-course seasonal chef menu and I genuinely don't know what was going on back there. Almost everything was painfully mid, EXCEPT the Parmesan soufflé with caviar. That shit was DIVINE. She did nothing wrong and I will not be including her in this slander. Now onto the rest. We paid $825 for two people with two drinks each, and for that price I was expecting to be treated like a minor member of the royal family. Instead, the service was genuinely mid. I've done multiple Michelin dining experiences before and I have NEVER had crumbs sitting on the table for basically the entire THREE HOUR meal Like babe at this price point I shouldn't even be aware that crumbs exist. The pacing was also insane. We were constantly sitting around waiting for the next course, and at one point waited almost 40 minutes. FORTY. I had enough time to reflect on my life, my financial decisions, and why I chose to spend $825 on this experience. And just to really put a bow on the evening, I came home feeling literally nauseous and was gifted a long, intimate night with my toilet. So not only did I get robbed, I apparently got an afterparty too. Parmesan soufflé with caviar: 10/10, gorgeous, perfect, no notes. The rest of the experience: I would like my $825 and three hours back.

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    Plumed Horse - Restaurant

    Restaurant

    Plumed Horse - Black Pepper & Parmesan Souffl, uni & Dungeness crab fondue

    Black Pepper & Parmesan Souffl, uni & Dungeness crab fondue

    Plumed Horse - Wild Albacore with charred chicories, tonnato, gremolata

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    Wild Albacore with charred chicories, tonnato, gremolata

    Elements Restaurant - vietnamese - Updated September 2026

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