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    Elements Restaurant

    4.2 (420 reviews)
    Closed 4:30 pm - 9:00 PM
    Updated 1 week ago

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    Business Info

    ELEMENTS RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Happy hour specials
    Good for kids

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    Recommended Reviews - Elements Restaurant

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    52. Salmon Wellington
    Amy H.

    Food is plated nicely and the interior was surprisingly upscale considering the location. The ambiance feels like this restaurant is a place to go for special occasions or to treat yourself. Service is friendly and attentive and they filled up our waters often. The standout of the night was the scallops and prawns! The scallops are cooked perfectly and tender

    Bathrooms are spotless.
    Adi M.

    Do not let the ther appearance fool you. Nestled in the Almaden Center shopping mall, Elements Restaurant might appear unassuming from the outside. However, once you step inside, you're greeted with an amazing dining experience that far surpasses initial impressions. Ambiance and Decor: The interior is modern and tastefully designed, creating a warm and inviting atmosphere. A standout feature is the glass wine cellar situated at the center of the restaurant, adding a touch of elegance. Even the restrooms are impeccably clean--a detail that reflects the establishment's commitment to excellence. Cuisine and Menu: While the menu isn't vast, it offers a wide range of options catering to every taste and dietary requirement. The appetizers are generously portioned, beautifully presented, and absolutely delicious. We started with the Vegetarian Spring Rolls, which included two rolls cut in half--each half the size of a full spring roll at other restaurants. Served with a well-crafted hoisin peanut sauce, the portion was so ample that we took half of it home. The Quails Appetizer was a delightful surprise, arriving as a substantial serving that resembled a main dish. The quail was expertly prepared with a mild teriyaki glaze and accompanied by a fresh side salad. Both appetizers set a high standard for the rest of the meal. For the main course, we ordered the Combination Vermicelli with Prawns and Egg Roll, requesting prawns only. The dish came in a large bowl with a side sauce and was abundant with prawns--enough to satisfy two diners. The highlight was the Salmon Wellington. Presented beautifully, the salmon was wrapped in spinach and encased in crispy puff pastry, resting on a bed of delicious lemon beurre sauce and asparagus. Words can't do justice to how amazing this dish was; we found ourselves using the fresh bread to savor every last bit of the sauce. Again, the portion was generous enough for two. Wine List: The wine list is very good and the prices are very reasonable. Service and Experience: From our seating area, we could view the kitchen through a large window, watching the owner chef work his magic. The service was impeccable throughout the evening. We personally thanked the chef for the incredible experience. Conclusion: The combination of superb service, excellent presentation, inviting ambiance, and reasonable prices made for an unforgettable dining experience. I only wish we had discovered Elements Restaurant sooner. It's perfect for a romantic dinner or special occasion, yet the pricing makes it suitable for any day of the week. Great place for bringing friends and family. I strongly recommend that you visit this amazing gem--don't wait! Note: They also offer an extensive take-away menu, which is even larger than their dine-in selection.

    Sea Lemongrass crusted seabass
    Meghna S P.

    We came here during the 4th July week and it was really nice to try a Vietnamese French place after a long time. The service was great. It was not busy given that this was a long weekend and most people were probably out of town. The ambience was nice - contemporary and neat. I ordered their soup special which was Butternut Squash (for $15 it was very expensive according to me). We also got the sea bass and salmon that came with a lot of vegetables which was great. The sea bass was very well cooked with the right flavors and presentation was great. The herb crusted salmon was overcooked a bit and it lost its tenderness. It was presented well, came with mashed potatoes and veggies. We didn't order any drinks this time but happy to come back again and enjoy some French wines.

    Anh N.

    i made a reservation for a birthday dinner here. it was a nice restaurant. this restaurant is a vietnamese-french cuisine. it's nice that it has the infusion of both cuisines. the chef took food that was french and incorporated vietnamese ingredients into it. every item on the menu looked delicious so it was hard to choose from, so we had to ask for the waitresses recommendation. we ended up with all of her recommendations actually. by the way she was super nice and super friendly. made our time at the restaurant lovely! sorry we didn't get your name! as for the food. we ended up ordering, element pho, scallop seafood dish, pad thai, meat loaf and salmon wellington. the portion size is pretty big in my opinion, but if you are hungry, you can surely eat it all. this restaurant is located in a plaza and has a few good seating areas. even though we had a reservation, we were seated pretty quickly.

    Gwen R.

    Our first time here and we loved it! We tried the seafood selection tonight. We ordered the salmon wellington, chef's special sea bass, and the scallops and prawns. For dessert we tried the triple chocolate mousse, lemoncello, mango pano cotta, and of course, the lava cake! All were so delicious!!! We're definitely going to go back to try their meat dishes next time . The service was great and the chef was very nice! He came out from the kitchen and thanked us for coming in.

    Tea smoked duck
    Melody L.

    Quiet, not too busy on Saturday night, well lit so even though it's a nice place I'm not struggling to walk and tripping all over myself. Decorated nicely for a date night or special occasion. Soft shell crab was very tasty, not too dry and not too much batter. Papaya salad was not too acidic but the prawn is just 2 at the top instead of mixed in the salad just FYI. I had cravings for scallop and was not disappointed, the sauce was just right amount of creamy and savory. Great flavor and cooked just right. My husband has the smoked duck and was cooked right but the flavor is a little too sweet to our liking but not their fault just not what we would get again for our taste. All and all great service and good value for a special occasion, you get good amount of food!

    Excellent soup with chicken wontons. NOT chicken AND wontons.
    Brian K.

    Nice and pleasantly surprised to find such a nice (and expensive) restaurant located in a somewhat sleepy Safeway plaza in Almaden area. French style with Asian flavors. Service was excellent and friendly. Tried calamari, chicken "and" wonton soup (not), seabass, shrimp / scallops risotto and their salmon Wellington. All dishes were excellent, the soup which was described as chicken and wonton soup was spectacular only there was no chicken other than what was inside the wonton. It should be chicken wonton and not chicken "and" wonton. Broth had a nice mouthfeel and flavor to it. Wontons soft and pillowy. Lots of fresh veggies. The seabass was also a star. Fish was good portion, perfectly cooked with a nice coating and flavorful curry sauce. Risotto with shrimp and scallops dish, while not a traditional Italian style risotto, was still excellent and the seafood perfectly executed and flavorful. Salmon Wellington was interesting, with a nice pastry puff shell covering a nicely and large piece of freshly cooked salmon. All dishes were served with nice portions of fresh vegetables. I will definitely return!!

    Wine cellar at Elements
    Danny K.

    Had our holiday company dinner this year at Elements after trying it one night just before they closed. It's in a strip mall off of Almaden in South San Jose. But once you walk inside, it feels classy with a big glass wine cellar to the right, and an open kitchen towards the back. The restaurant is family-owned and operated. The chef and his father both work there, with possibly more family working other positions. It was packed with patrons on a Friday night. Their fusion cuisine is quite unique in that it is more French and Western than Vietnamese. So there are dishes such as Salmon Wellington that you would never see at a Vietnamese restaurant. For appetizers we ordered fried softshell crab, spring rolls and green salad. All solid in terms of taste and freshness. For entrees, each person at our table ordered a different dish. I ordered the Salmon Wellington, which was nicely breaded, in a plate of cream. There was a thick cheese inside the breading surrounding the perfectly cooked salmon. I tried the Australian rack of lamb, also well cooked and seasoned. The desserts were not quite on the level of the entrees. My colleagues had to chip away at the peach sorbet because it was frozen solid. The chocolate cake was spongy and tasty, but the ice cream on top was ordinary. The drink menu was somewhat of a surprise in that they didn't have any cocktails. Unsurprisingly, they had a wide variety of wine and some beer, but I had expected some creative cocktails given the food menu but I guess I didn't see a bar there. If you happen to be on the south side and want to have a unique French-Vietnamese meal, I recommend Elements.

    Cornish hen
    Julie T.

    If you are looking for some Viet fusions food look no further. This is something that can go right or totally wrong. We tried quite a bit of the menu and our experience was that most of our dishes came out great and delicious! Here's what we ordered: Appetizers: Complementary Bread Fresh Spring Rolls: $15 (4/5) Plumped sized shrimp rolls (3 large rolls but cut in half) with a creamy peanut sauce Grill Beef on Asparagus: $16 (4/5) Asparagus with beef wrapped around it with banh hoi on top and a refreshing nuoc mam sauce (4 of them) Crispy Soft-Shell Crabs: $19 (5/5) Get this you wont be disappointed. Super crispy pieces of crab and a yummy aioli sauce Entrees: Lemongrass Crusted Seabass: $40 (3/5) This was meh, not that great so pass Tea -Smoked Duck with Lotus Root: $29 (4/5) this was really tasty. The duck wasn't gamey tasting and it was tender and a melted in your mouth Fresh Scallops and Prawns: $27 (4/5) It was a little skimpy on the shrimp (3) and scallops (3) with 3 zucchini Roasted Half Cornish Hen: $26 (5/5) This was really good, flavorful probably the best dish out of all the entrees Filet Mignon with Mushroom Sauce: $43 (3/5) Nothing that stood out on this dish. I think it was a tad over cooked though. But still tender beef smothered in a good sauce Desserts: Peach Sorbet $15 Triple Chocolate Moose Cake $15 Mango Panna Cotta $15 My favorite was the mango panna cotta. Super refreshing way to end our night! The service was great and I would go back to try other dishes!

    53. Herbal Crusted Salmon
    Carissa K.

    When John's mom suggested we go here to celebrate John's dad's birthday a month ago, I was excited. We had never been and the menu intrigued me. But unfortunately the experience didn't live up to my expectations. The ladies who took care of us were wonderful. However, timing was an issue for the night including having to flag someone down to get our bill. Not to mention it was a hot day and the a/c didn't seem to be on or set low. The food was just okay. I ordered the salmon and it was good. But the spring rolls were just okay. I don't see us returning.

    Sea Lemongrass crusted seabass
    J. G.

    We enjoyed a beautifully presented and served dinner at Elements last night (Wednesday) that would have been easily comparable to fine dining. Tristan, as always gracious and welcoming, is keeping Elements a jewel in our Valley. Please come down and support Small Business and a very hardworking member of our community for decades. Our tasty experience! APPS: Shrimp dumplings Green Papaya Salad with Fried Prawns Ahi Tuna Carpaccio MAINS: Beet salad -Shared Lemongrass-crusted Chilean Sea Bass Vegetarian Stuffed Tofu w/ Mixed Vegetables Seared Scallops & Prawns with soft shelled crab

    Kelley S.

    Came here for my aunts bday dinner and was pleasantly surprised! Always a little skeptical about Asian fusion foods, but elements balanced true Asian flavors with hints of European influence here and there! I really liked the chicken, instead of having the typical savory flavor roasted chicken has, it has almost like a tangy brine flavor to it and the roasted veggies balanced it out really nicely. Everyone was really sweet and accommodating, would definitely come back to try more of the fusion foods on the menu cause I stuck to the more traditional foods this time round!

    52. Salmon Wellington
    Michelle K.

    such a hidden gem in San Jose. one of the best Asian fusion restaurants I've ever had salmon wellington and duck dish were melt-in-my mouth tasty, higher price point but very worth it

    Scrimshaw Pilsner ($9)

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    2 years ago

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    Service and food are good here. I enjoyed the aesthetics of the place as well. The lady that worked here was very nice.

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    The meal and service were excellent such that we are scheduling another visit this week to try another one if there wonder menu items.

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    3 years ago

    Amazing Asian fusion restaurant. Great ambiance and service. Even better food! Jewel in South Bay!

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    Great food & service. Could use some improvement on furnishings and patio storage but not a big deal.

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    2 years ago

    Service & food is great! We had a good time on Mother's Day dinner. Wish I could have salmon Wellington & seafood pasta next time!

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    3 years ago

    Excellent food, and we have tried almost everything! The Pho is excellent, and I love the Salmon.I recommend this restaurant highly.

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    Page 3 of 11

    Ask the Community - Elements Restaurant

    Can we order dinner items such as the vegetarian wellington at lunch?

    If you preorder , yes. The wellington takes 45 minutes to bake in the oven , and the process cannot be rushed .

    Currently offering any grass-fed meat options as before?

    We use Halal 100% grass-fed beef and Lamb

    Where was the original location for Elements?

    Corner of Almaden and Via Valiente near old PW market.

    ELEMENTS new address 6471-10 ALMADEN EXPY, in Almaden Plaza, next to Chase Bank, corner of Camden Ave & Almaden Expy. Expected to be open in April 2019.?

    They are now open.

    Has Elements closed for good?

    Elements has been relocated to 6471-10 Almaden Expressway ( corner of Camden Ave & Almaden Expy) in Almaden Plaza, next to Chase Bank. The new location is under construction & expected to be open again in April 2019. Elements will open for lunch,… 

    View All 7 Questions

    SJ Eggrolls

    SJ Eggrolls

    4.1(251 reviews)
    6.9 miEast San Jose
    $$
    Family-owned & operated
    Catering service

    I recently ordered catering items from SJ Eggrolls for a birthday party I was hosting, and it was…read moresooo delicious! I ordered a tray of 20 nem nuong rolls and 40 pieces of their banh khot. Both items were so generous and actually fairly large! It also came with a side of their orange sauce for the rolls and fish sauce, veggies/herbs, and chilies on the side for guests who love spicy. Definitely larger portions and super affordable. We picked up the items 30 mins before our party started, and they were still fresh and crispy throughout the whole night! I was expecting the banh khot to get soggy/be soggy but it held up very nicely. I love the way they packaged everything and would 100% recommend for those who need easy finger food for their parties. Also ordering from them was very easy. I did it online a week in advance and they texted me at exactly 530p to let me know it was ready for pickup. Inside was a little small, considering it's mostly pickup and go, but loved how quick and easy everything was!

    Parking is plentiful in this plaza if you park far. Location is a bit hidden. Very minimal seating…read morebut they have small Vietnamese Street food style chairs outside. Banh khot: 4.5/5, great flavors, not too oily Net eggrolls: 3.5/5, lacking a bit of flavor and must be eaten fresh. After an hour, it gets super dry Love that they don't skimp out on veggies. Pricing: mediocre, a bit on the higher end.

    Photos
    SJ Eggrolls - Banh Khot Plate comes with full veggies, pickled carrots/daikon & dipping sauce

    Banh Khot Plate comes with full veggies, pickled carrots/daikon & dipping sauce

    SJ Eggrolls - Net Eggroll Small Plate comes with full veggies, pickled carrots/daikon & sweet fish sauce

    Net Eggroll Small Plate comes with full veggies, pickled carrots/daikon & sweet fish sauce

    SJ Eggrolls - Chicken Wing Plate(Garlic Butter or Fish Sauce Flavor)

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    Chicken Wing Plate(Garlic Butter or Fish Sauce Flavor)

    Banh Cuon Bun Moc Ong Ta

    Banh Cuon Bun Moc Ong Ta

    4.3(443 reviews)
    7.7 miEast San Jose
    $$

    Four years later and I'm still giving this place 5 stars! I've tried other bánh cuốn places around…read morethe Bay Area, but this is still the benchmark for me. There are other places I can go as backups, but when I want the complete bánh cuốn meal, this is the place to go. Food (5 stars) + The Đặc Biệt is still the #1 order here. It's a huge plate and you get a little bit of everything: the plain rice rolls with shrimp sprinkled on top, bánh cuốn stuffed with meat, pork roll, egg roll, and their crispy fried shrimp cake. Everything complements each other perfectly. + The rice rolls are soft and fresh, and I especially like the ones stuffed with meat. Pour their sweet and savory fish sauce all over it and add some of the red chili peppers if you want some heat. Excellent! + Their fried items are also what separates this place from some of the others. The egg roll is crispy and the fried shrimp cake actually has a nice big shrimp on there. Even the slightly steamed bean sprouts and herbs work perfectly with everything else on the plate. + This time I ordered the smaller plate with just the meat-filled bánh cuốn instead of the Đặc Biệt. It's around $15 and is actually the perfect amount for me where I'm full but not overly stuffed. However, for only a couple bucks more, I'd still recommend the Đặc Biệt. You just get so much more food! Service/Ambiance (3.5-4 stars) + Service is pretty standard for a Vietnamese restaurant. They're not constantly coming around to refill your water, but if you raise your hand or flag someone down, they'll come over and help you. Nobody is looking the other way pretending they didn't see you! + The restaurant itself is pretty small inside, but they have a much larger outdoor seating area. We came during lunch and didn't have to wait long. + I brought my dog Marley so we sat outside. It was a warm day but there was enough airflow that it was actually pretty comfortable. - One strange thing I've noticed during my last two visits: the water has a slight soapy taste. Maybe that's proof they do an excellent job washing their cups, but they could probably use an extra rinse! This time I just brought my own water. 4 years after my original 5-star review, nothing has really changed for me. I've had plenty of bánh cuốn around the Bay Area and this is still the place I compare everyone else to. The service and ambiance might only be around 3.5-4 stars, but I'm not coming here for fancy service. I'm coming for bánh cuốn, and the food is still 5 stars!

    Our dad favorite place. He truly can skip this place whenever we in San Jose…read more His favorite is ban coun combination. I'm trying their bun rieu today and it's not disappointing. The broth is delicious, tofu and rieu was delicious and the toppings of fried shallots are very generous. Everything was consistent. Workers keep place clean as soon costumer living. Definitely recommend if you haven't tried it yet. Can be very busy during rush hours and weekends.

    Photos
    Banh Cuon Bun Moc Ong Ta - Outdoor Seating

    Outdoor Seating

    Banh Cuon Bun Moc Ong Ta - Banh Cuon, #1 special.

    Banh Cuon, #1 special.

    Banh Cuon Bun Moc Ong Ta - #2  | IG: lisaeatsf

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    #2 | IG: lisaeatsf

    Thien Long

    Thien Long

    3.9(1.4k reviews)
    6.7 miEast San Jose
    $$

    This Vietnamese restaurant has been around for decades and has been a family staple for us for…read moreyears. We've probably eaten here 50+ times with family and friends, and one thing I can say is that they are 100% consistent. We've never had a bad meal here. There's a great variety of Vietnamese dishes, so everyone can usually find something they like. The chả cá (fish) is one of their popular dishes and a favorite. They also have good chicken phở, broken rice, vermicelli noodles, spring rolls, roll-your-own options, and plenty of soups beyond phở. You can order individual dishes or share family-style, which makes it especially easy when coming with a group. It's very casual, family-friendly, quick, and straightforward--nothing fancy and probably not where I'd choose for a date night. But for a dependable meal with family or friends, it's a great spot. Kids like it, parents like it, and my mom likes it--which says a lot coming from an older Vietnamese person who knows her Vietnamese food! The staff is always efficient and nice, and after all these years, the food remains consistently good. The biggest downside is parking. The entire shopping center has become so busy with restaurants that finding a spot can be overwhelming, especially during peak hours. Also, keep in mind they do not take credit cards. Bring cash, or you can pay electronically through options such as Zelle/Venmo. Overall, this is one of those longtime neighborhood restaurants we keep coming back to because we know exactly what we're going to get: good Vietnamese food, plenty of choices, friendly service, and consistency.

    This Vietnamese restaurant offers a spacious, clean dining area and a pretty large menu with plenty…read moreof options to choose from. The staff greeted us warmly and provided friendly service throughout our meal. I ordered the rare beef pho, which was fine but fairly average in flavor. My friend ordered the vegetarian noodles, and those were actually quite good. Overall, the food didn't really stand out to me, but nothing was bad either. I appreciated the comfortable space, cleanliness, friendly staff, and variety on the menu. I'd be open to coming back and trying something different next time.

    Photos
    Thien Long - Dining room

    Dining room

    Thien Long
    Thien Long - Heineken

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    Heineken

    Bun Bo Hue An Nam - Pho Tai

    Bun Bo Hue An Nam

    4.1(2.4k reviews)
    7.5 miEast San Jose
    $$

    It's legit you win my 5 star vote…read more I follow k.traaaan and he did not just hype it up for the people out there. This is the spot for some authentic ReaL Bun Bo Hue. I got a large tonight and couldn't even finish my food. The amount of meat and noodles you get is so worth it my ladies! They order, serve, get you in and out. Packed with some hangry people. Ohhhhs well, I was hangry too.

    It's been a while since the last time I came here. Here is my today's experience:…read more - Service: quick and attentive. Customer needs to pay up front and only by cash or debit card. Don't forget to bring your cash! - Food: I ordered Bun Bo Hue dac biet and Hu tieu kho. + Bun Bo hue dac biet: Honestly, the BBH broth was not flavorful like I had before. Maybe the food quality is inconsistent. Anyways, their meat was fresh and tender. + Hu tieu kho: their Hu tieu kho really surprised me. It was flavorful, both the sauce topped on noodle and the broth. Most of the toppings were fresh. Only the crispy pork fat didn't taste good and had an unpleasant smell. - I've seen a review saying that the staff was unprofessional. I can confirm that it was true. One staff was eating while working:( Overall, this local restaurant is famous for its BBH and that's what most people come here for. I hope they can maintain the quality of their food and provide better training for their staff.

    Photos
    Bun Bo Hue An Nam
    Bun Bo Hue An Nam - Bun bo hue $18.25

    Bun bo hue $18.25

    Bun Bo Hue An Nam - Bun bo hue $18.25

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    Bun bo hue $18.25

    Vit Dong Que - Banh Bot Loc

    Vit Dong Que

    4.3(368 reviews)
    7.8 miEast San Jose
    $$

    this place is such comforting food for me. my parents have been taking me since i was young, and…read morethis is our go-to for this particular viet dish called bún măng vịt, which is vermicelli noodles, duck meat, and bamboo shoots! bún măng vịt - i loooove the sauce they have here. you put a bit in the soup but careful to not too much since it could get salty, and i love dipping my chicken/duck into the sauce!! the sauce really does complete this dish. i really appreciate that you can ask for more sauce for free any time. inside is colorful and is what you can expect from a little asian restaurant. we came at 1pm on a sunday and it was pretty busy, so the staff took a bit of time to take our orders and provide water. parking can be tough since the lot for this particular area is small, so i just park in the plaza next to it.

    The primary protein meats on the menu were duck and chicken. We ordered duck with a side of noodles…read moreas well as chicken salad with a side of noodles and also some eggrolls. The standout dish was the egg rolls. They arrived hot, golden brown, and perfectly crisp, with a satisfying crunch and a flavorful filling that made them the best part of the meal. The food, however, wasn't the reason for my rating. The restaurant's cleanliness left me concerned. I noticed cobwebs that appeared to have been hanging in place for a long time, along with dirt and grime collecting in corners throughout the dining room. Even the menus felt sticky, with a visible film of grease and small food particles still clinging to them. The faded print and worn condition made them look as though they hadn't been replaced in years. Those details created an impression of neglect that made it difficult to relax and enjoy the meal. With a thorough deep cleaning and some updated menus, this restaurant could create a much more welcoming dining experience. Until then, the cleanliness issues overshadow what was otherwise an average meal.

    Photos
    Vit Dong Que
    Vit Dong Que - Bun Bo Hue - $18.5

    Bun Bo Hue - $18.5

    Vit Dong Que - Chicken Salad (Half)

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    Chicken Salad (Half)

    Elements Restaurant - vietnamese - Updated September 2026

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