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Ellen's Kitchen

4.0 (158 reviews)
Closed • 6:30 am - 2:00 pm

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ELLEN'S KITCHEN ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Dogs allowed
Outdoor seating

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Recommended Reviews - Ellen's Kitchen

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Reviews With Photos

Jr. Early Bird #2
Jill W.

Outstanding hole in the wall restaurant. The wait staff is friendly and attentive. The food is made with love and tastes fabulous. I've had the breakfast numerous times, but the Cobb salad with blackened chicken is amazing. The chicken is made to order. With so many breakfast/lunch restaurants in the area, this one is by far the very best. Quality ingredients, delicious and well seasoned.

North Beach Omelette*, baked cinnamon apples
Skylar W.

I want to start by saying the staff here is SO FRIENDLY!! Everyone we talked to was wonderful!! A+ service for SURE. When it comes to food, I was underwhelmed. I think I would just order something different next time though. I got an omelet, and everything was stuffed inside versus cooked into the eggs, which I did not prefer but I think this is totally preference. I also imagine I could have asked for it the way I like, had I known. My mom's hash browns were perfectly crispy and and the bacon was so good!

North Beach Omelette
Joan G.

Inside. Is very pleasant. Food was good. Service was amazing. Nothing really special about anything. If you are just looking for breakfast with good service and pleasant atmosphere this is the place.

Breakfast tacos
Rich G.

Late lunch - got there 30 minutes before they close at 2pm. Just a few customers left as staff began their cleanup. I had the Reuben sandwich with fries. Everything was great. Nice hot fries (like they should be) and a taste Reuben. Wife had breakfast tacos- 2 on the order. Good but have had better. Andy took excellent care of us. So I'm thinking it's a 5.

Kelly's* - corned beef hash, over medium eggs, crispy hashbrowns and biscuits griddled
Audrey A.

What's not to love about Ellen's. The service is always fantastic. Jenn was awesome - Super personable and on it! Food is affordable, delicious and always comes out promptly. I absolutely love that I can get my brekky exactly how I want it - the most perfect over medium eggs, shredded hashbrowns - crispy; and my biscuit griddled. We ordered the Kelly's Hash and breakfast burrito. The hash was good, but I'm figuring out that I'm a "show me your brisket" kinda girl. They said it was home made, and it didn't taste canned. Enjoyed the burrito which was stuffed with filling. This is a laid back, beach spot that I'll continue to go to.

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4 years ago

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9 years ago

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3 years ago

Good food and great service. Basic breakfast at fair price. Don't judge on outside. Will be back

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4 years ago

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5 years ago

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7 years ago

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2 years ago

Business owner information

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Charlie P.

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10 years ago

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6 years ago

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2 years ago

Business owner information

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Charlie P.

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7 years ago

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4 years ago

Old school breakfast joint with amazing staff and enjoyable place to start your day! Sat at the bar and would do that entry time.

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4 years ago

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7 years ago

. Highly disappointed, Very rude! Place is bright, light colored casual breakfast food. Will not return.

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3 years ago

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7 years ago

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9 years ago

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6 years ago

New favorite! Love going to breakfast here before going to the beach. Great menu with friendly staff. Lunch menu looks yummy too.

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8 years ago

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4 years ago

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Page 2 of 4

Ask the Community - Ellen's Kitchen

How about gluten-free options? Do they have hazelnut coffee?

No, very diner type, but good!!!!

Don’t See Your Question? Ask Away!

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AB Kitchen

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Every time I've gone here, the food has been excellent. On my last visit, I tried the curry chicken…read moreand highly recommend it. They have a menu that changes so it's not always the same things available. The ambiance is relaxed and beachy but also upscale. The service was prompt and cheerful. They have beer and wine only, but make some fun wine based cocktails that are pretty good. Overall, I've always had a good meal and good experience at AB Kitchen.

Came here for some friends' birthdays for dinner. I was excited to try this spot and it did not…read moredisappoint! We all started off with our own wine flight and I think we all got the Whites of the World one, which was delicious!! I split one with my friend, which was a good amount for us, but you could definitely order your own too. For appetizers, we got the specials burrata and Brussels sprouts. Both were amazinggggg but the best was the Brussels sprouts. I always thought I didn't like them but after eating these I found out I do! That sauce is amazing. For my entree, I got the chimichurri steak. It had great flavor, but was a little cold. I guess I didn't get any pics of dessert because it was just that good but we got the sticky toffee cake and I'm still dreaming about it!! So delicious!! Our waiter, Jonathan, was so sweet, and already split the items we split on the bill for our group like dessert without us asking and very knowledgeable of the menu especially different wines. Will definitely be back!

Photos
Restaurant is very stylish and open
Restaurant is very stylish and open
Ham & Cheese Sandwich
Ham & Cheese Sandwich
Honey Thyme Roasted Carrot salad with salmon

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North Beach Fish Camp

North Beach Fish Camp

4.3
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I've been numerous times over the years, this latest visit was for a large birthday party- so…read morelarge, we basically took over the upstairs! Quay was our personal server and I think he was our bartender too- although there was another person back and forth behind the bar. We added a little chaos to the mix with a handful of family who showed without rsvp-ing. Add in toddlers plus easily 15 people.... Yeah- mad respect for Quay!!! I admit to being sad that I couldn't get my broiled platter- that is my favorite Fish Camp dish, and apparently not available for lunch. I pivoted and got the steam pot for 2. For myself. And guess what- I ate all the crab, hmmm so happy! Laugh- it was hilarious, I was still cracking crab while everyone sung happy birthday! I was thrilled. I brought home most of the potatoes, corn and such- it even had mushrooms and broccoli! YUM! My old fashioned was also perfection in a glass. John had the shrimp and fish basket and loved every bite. Several raved about the shrimp and grits. Caron loved her mahi mahi. Connor got the Spicy Wild Caught Shrimp Linguine with White Wine, Garlic, Tomato, Pecorino and inhaled it! Even the kiddos were super happy with the kids chicken strips, although the kitchen delivered the first plate to the wrong toddler and the lovely parents didn't question how they got food without ordering and that little girl dug right in. Opposite end of the table- this grandma spoke up and we split the food so all the littles were fed. Considering our chaotic group, it went very well. I didn't hear a single complaint from our party. Hopefully we didn't drive the staff too crazy!

I used to absolutely love this place. It was our go-to for seafood, celebrations, family dinners,…read moreand special occasions for years. We recommended it constantly and genuinely enjoyed supporting them. Unfortunately, after our last few experiences, that loyalty is completely gone. The problems really started during a dinner visit with my spouse. We had a reservation for two and specifically requested a booth because my spouse has herniated discs and booths are much easier on her back. The hostess with glasses told us there were "no booths available for parties of two," so we were seated at a tiny two-top directly in front of an empty booth. Minutes later, another couple - who apparently didn't even have the correct downstairs reservation because Wheel House was closed for a private event - was seated in that exact booth instead. When I politely questioned it, I was told they were "accommodating them." Interesting, because apparently accommodating a medical issue for customers with a reservation didn't matter. Still, we decided to give the restaurant another chance for Mother's Day. To their credit, we were seated at a booth this time after I both noted it in the reservation and called ahead to confirm it. Our waiter was someone we immediately recognized from a previous visit, and my parents mentioned he had waited on us before at that same table. Somehow, from that comment alone, he became convinced we were related to Chef Tim Tillus. From there, things got bizarre. He kept talking about "Timmy," mentioning reunions and saying he used to live with him. The restaurant was extremely loud, and my father had forgotten his hearing aids that day, so honestly we could barely understand what he was talking about. We just smiled politely and focused on asking about the menu because we truly had no clue where the conversation was going. Eventually, he came back and realized we were NOT Chef Tim Tillus' family. He then explained that the kitchen staff had apparently been laughing because the chef saw us and said, "That's not my family." So somehow this became a whole ordeal in the kitchen over a completely innocent misunderstanding. We laughed awkwardly because what else do you do at that point? But honestly, the whole interaction felt strange and unprofessional. Unfortunately, the food was even worse than the awkward service. My spouse ordered the all-day seafood soup, and somehow there was basically ZERO seafood in it. That alone was shocking because their soups used to be incredible. My father ordered the broiled platter, and the portion size was honestly embarrassing for a $29 dish. His parsley potatoes consisted of literally five tiny cubes - my mother counted them because we were in disbelief. We have eaten here for years and NEVER saw portions this small. I ordered the fish special, and it was nothing like described. It was supposed to have pecans and blackening seasoning. There were no pecans, no blackening seasoning, and the fish itself was dry, bland, overcooked, and flavorless. For $32, I was served what looked like a tiny sad pile of fish in the middle of a giant empty plate. The pork chop looked beautiful but tasted absolutely awful. At this point I honestly don't know if the kitchen quality has completely collapsed or if nobody is checking food before it leaves the line anymore. Either way, it was terrible. My mother ordered scallops on the half shell as her meal - something she has enjoyed there many times before. This time, the scallops were tiny and somehow greasy. It was shocking these dishes were even leaving the kitchen. What makes this so disappointing is that we truly loved this restaurant. We weren't casual customers. We supported this place for years because we believed the food and experience were worth it. This wasn't just a mediocre meal or an "off night." This was a genuinely terrible dining experience from start to finish, made worse by the fact that it happened on Mother's Day. The service felt awkward and disorganized, the portions were insulting, the food quality was awful, and there seemed to be zero quality control happening anywhere. At this point, our money will be supporting other establishments instead. It's honestly sad because this place USED to be special. I sincerely hope management fixes the kitchen, consistency, and overall professionalism before even more longtime customers walk away.

Photos
Interior decor
Interior decor
Snapper special
Snapper special
Entrance

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Entrance
The Fish Company

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4.0
(524 reviews)
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Locally owned & operated
17 years in business

Last night Hallie performed life saving CPR and saved my life…read more I'm just kidding but her martini did make me want to live life again. The martini tastes as if it is from heaven itself. This place is AMAZING, Hallie makes the most amazing dirty martini. It's perfectly icy and strong. The olives are hand stuffed with blue cheese, I mean it's genuinely divine. The oysters are also immaculate, they are fresh and salty, it's literally perfect. The service is the best ever. The shrimp taco was insane. The atmosphere was such a vibe. This place is so great I'll be back and I want to try everything on the menu because everything looks delish! 10000+/10 this is absolutely a must.

The Fish Company was one stop on our Florida vacation that we unfortunately didn't find soon…read moreenough! If you're visiting the area and love seafood, put this place on your list immediately! We were on the hunt for stone crab claws, a true Florida staple (we first tried it in Chicago and was told it was shipped from Florida!) The Fish Company delivered! Everything looked fresh from the moment we walked in, and you can tell seafood is what they do best. We enjoyed it so much that we ended up coming back again on our last day before heading home. The stone crab claws were absolutely delicious, along with the oysters and shrimp. Fresh, flavorful, and exactly what we were hoping for. My biggest recommendation is to call ahead if you're looking for stone crab claws, because they do sell out! One thing I really appreciated was being able to see all the fresh seafood on display. You can sit right at the bar area and watch them prep at the display case! For my military friends, it's also conveniently located right down the road from base, making it an easy stop when you're craving fresh seafood. Great food, fresh, friendly service, and a place we'll absolutely return to the next time we're in Florida. We only wish we had discovered it earlier in our trip!

Photos
Great rustic sign from a local artist
Great rustic sign from a local artist
Raw Oysters Half Shell
Raw Oysters Half Shell
Cranberry Rye Old Fashioned

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Cranberry Rye Old Fashioned

Ellen's Kitchen - diners - Updated June 2026

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