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    Embarcadero 41

    4.3 (418 reviews)
    ModeratePeruvian, Seafood
    Closed • 11:30 am - 10:30 pm

    Order Embarcadero 41 Takeout or Delivery

    Embarcadero 41 Photos

    Business Info

    EMBARCADERO 41 ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Embarcadero 41

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    Reviews With Photos

    CEVICHE CARRETILLERO CORVINA Y PULPO
    Michelle Z.

    What an amazing experience! The service was impeccable and the vibe was great and comfortable. I am going to ruin the names of the dishes, so I apologize in advance. I was visiting from New England for work. I had always had Peruvian food on my list so me and my friend rushed here! We started with the appetizer of octopus with potato and corn and the tuna and avocado on the causa/potato cake. That tuna appetizer was the best thing of the night! The tuna was so fresh and absolutely delicious. The quail egg with caviar was so special and the perfect bite! It was a perfect size to split between two people while still giving us each a generous piece. The octopus was cooked and seasoned perfectly as were the potatoes. The corn was a bit odd but still great. The portion was big enough for a main dish, hands down. I ordered the whole lobster over linguine for my main. The flavor was good but the lobster was so overcooked it was literally inedible. My friend got the octopus ceviche with a lovely white fish which was so tasty. We also got a roll that has fried shrimp on the inside with a great tuna salad on top. The roll was our second favorite thing of the night! The plating was BEAUTIFUL. For the size of the portions, the quality of the seafood, and the exceptional taste, the prices were outstanding. I can't wait to come back and try everything else on the menu!

    PIQUEO 3 CEVICHES DE CORVINA $36
    Andrea A.

    I've been to Embarcadero Coral Springs location several times and this is my first time in Sunrise. Same good quality of food and its presentation, ambiance, and service! The staff were consistently moving around clearing tables and dishes came out quick. A bit pricey but def recommend. We ordered: 1) Pique 3 Ceviches Corvina $36- sauces were lite, fish was soft, and would be even better if it could be spicy 2) Anticuchos de Lomo Fino $20- beef was well cooked 3) Maki Parrillero Roll $20- dainty little pieces but packs some food flavors 4) Arroz con Mariscos $24- Parmesan cheese makes this dish so much yummier each bite

    Bowl

    DELICIOUS FOOD!! Great flavor and good service! Family and friend oriented ambiance. My favorite dish is this bowl with sushi rice!

    Pisco sour
    Tanya S.

    This spot has Nikkei & Peruvian Fusion Cuisine & recently opened their new location off las olas - it is a MUST try! I love Peruvian Asian fusion and this spot does it right. It's super clean inside and the service is great! They start you off with complimentary corn nuts and their pisco sour is delicious with them. : Pisco Sour - a must have & a typical Peruvian cocktail Acevichado Roll - perfect fusion roll of Asian & Peruvian flavors! Ceviche Mixto - great variety of seafood in a flavorful, limey, & spicy sauce Lomo Saltado - my husband's favorite Peruvian dish, beef tenderloin stirfry in a soy sauce with potatoes

    Clara P.

    Embarcadero 41 is a standout for anyone craving authentic Peruvian flavors with a modern, Nikkei twist. It's the perfect 'elevated casual' spot near Sawgrass. I absolutely recommend getting the Lomo Roll; it's the perfect fusion of both worlds. I also got the ceviche, which always has the freshest ingredients. This is honestly by far the best Peruvian food I've ever tried the quality is consistent and the service is great.

    CEVICHE MIXTO
    Yarinet R.

    We ordered for pick-up. It was both easy to order and easy to pick up. This spot is in a good location, and the Food was good too. We ended up getting the following dishes: - Ceviche Mixto de Corvina - Lomo Saltado - Yucas a la Huancaína - Sobredosis de Chirimoya (for dessert) The highlights of our order were the Ceviche and the Sobredosis de Chirimoya, both of which were delicious and something we would definitely order again. The Lomo Saltado was good, but the potatoes were a bit disappointing, and the yucas were not crispy. Hope you have a great dining experience. Happy dinning yall!

    Joana W.

    I love a good Peruvian spot but this might have to be a miss for me. I ordered a leche de Tigre and arroz con mariscos. Food came out in a fairly decent time especially when our table is a party of 8. Food was delicious but the service was trash. We were all finished with our food and were waiting on our bill. We see the staff getting ready to close and the lights turning on. But our waiter was nowhere to be found. I wouldn't go out of my way for this location unless I was in the area.

    Rose S.

    Day off today so headed to Embarcadero for a deliciuos Peruvian cuisine lunch. Place was packed as it was lunch rush hour around 1 pm. We waited about 20 minutes for our table but once inside service was fast. Servers were attentive and loved the clean elegant and modern decor. Wow this place is truly one of my favorites! Started with the bbq scallops in their shells. Just to die for. Corvina Leche de Tigre so rich and thick. And yes I mixed some of the Leche de Tigre with the scallop juices so yummy. The Corvina Ceviche with crisp chunks of octopus was just perfect. Couldn't leave without having an Inca Cola just sweet and refreshing. Overall great experience great food items will definitely come back.

    Jordan M.

    Had dinner at Embarcadero 41 and ordered the Risotto de Huancaína con Lomo and it was seriously impressive. The rice was perfectly cooked, rich and creamy from the huancaína sauce, with just the right touch of parmesan. The beef tenderloin was juicy and tender, I was impressed on the cook of the beef and the chimichurri added a flavorful kick that brought everything together. The service was warm and attentive from start to finish, which made the whole experience even better. It's definitely a little on the pricier side but the quality of the food and the attention to detail made it feel worth it. Looking forward to coming back and trying more of the menu.

    TACO SAKE & TUNA NIKKE
    Terry H.

    My Goodness the food was so good and Yani our waitress was so warm. This was a great spot. Let me say the TACO SAKE & TUNA NIKKE simply breath taken. I had the classic meal LOMO SALTADO was great. You can't go wrong with this place well worth the money.

    Deannah R.

    I literally can not stop raving about this meal. Sometimes there are meals that are just unforgettable. This was our second time at Embarcadero 41, but we had visited a different location. I am here to say that it does not matter which location you visit the food is exceptional at both. This visit we brought two of our good friends with us and prepared them to come hungry. After our meal our friends would text us days later about how amazing our meal was. It was just that memorable. First we ordered a bottle of red Wine, I can't remember the name but I know it was a Malbec from Argentina. But my go to drink at a Peruvian restaurant is a Pisco Sour. But this restaurant is more about the wine and pairing it with your meal. We started off with appetizer's and Ordered the TEQUEÑOS DE LOMO SALTADO. It was a wonton style wrap stuffed with sautéed beef tenderloin and mozzarella cheese, served with "guacamole" and "lomo saltado" sauce. It was crispy and juicy and the guac added that freshness it needed. Our second appetizer was the YUCAS A LA HUANCAÍNA Fried yucca with creamy "huancaina" sauce to dip. The Huancaina sauce is a traditional Peruvian cheese sauce, is made by blending aji peppers, queso fresco, and onions. It is usually served over boiled potatoes, thats how i grew up eating it, but the yucca fries were a great idea. Embarcadero is very innovative with their dishes and thats what i love about them. They don't just serve traditional peruvian food, they also serve Nikkei cuisine which is a culinary fusion that blends Japanese and Peruvian ingredients and techniques. For our entrees we ordered the Teriyaki Entrana Roll. Its a Panko breaded shrimp, avocado, cream cheese, covered with slices of torched skirt steak, topped with chimichurri and a touch of teriyaki sauce. Full of flavor and uniqueness. My favorite Peruvian dish is Fettuccine Al Pesto Con Lomo Saltado. Its Fettuccine in a traditional Peruvian pesto sauce, served with "Lomo Saltado", stir-fried beef tenderloin, onions and tomatoes flambé with pisco and soy sauce. The meat is perfectly tender and the pesto sauce is the same classic sauce that i would eat at my friends grandmas house. My husband ordered Risotto De Rocoto o Huancaina con lomo. The meal was rice "al dente" in peruvian rocoto chili pepper sauce or creamy "huancaina" sauce, parmesan cheese with a juicy beef tenderloin and "chimichurri" sauce. The risotto was cooked perfectly and the tenderloin was the same meat on my dish and was perfectly cooked. I truly adore this place and can't wait to bring more people to try this amazing food and experience this cuisine.

    JALEA SUNRISE
    Michael H.

    Just arrived in town and it was supper time so I looked to Yelp for a tasty idea and this popped up 1.5 mile from my hotel so I gave it a try. Easy parking as it's in a mall area. There is some Outdoor seating but I opted for indoor. We seated immediately. Definitely an English second language area but they were all bilingual. The menu was impressive. I chose the one of the items marked new and rolled with it. It is a mix of lightly buttered and fried seafood with fried plantain chips and some yucca. Was delicious. Then I had the chocolate torte. It was just ok. Flavor was top shelf but was not as moist as I had hoped. The meal was delicious and service was good. The dessert we will let pass an anyone who has baked has had them turn out dry every now and then. The restaurant is very bright and apart to be going for the higher end look. Nice plates and tableware and cloth napkins.

    Causa Nikkei Crocante
    Justin C.

    Sat at the bar, seats were comfortable and the table was a good height. Ordered the: Pulpo Anticuchero: octopus had really good texture, sauce was amazing. Really liked the Peruvian crispy corn. Causa Nikkei Crocante: wanted some type of tuna. I thought it was something similar to crispy fried rice but it was actually my first time trying Causa which is like a mashed potato-esque but fried outside. Honestly refreshing and delicious. Arroz carretillero: classic rice dish. Plenty of seafood per bite with a shot of interesting sauce. Pretty good Servers were very quick and nice!

    It supposed to be conchitas à la parmesana but it was conchitas with mozzarella cheese very salty

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    2 years ago

    Great food! Everything was super enjoyable. I enjoyed the seafood soup and tried my friend's seafood fried rice--yum!!

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    5 years ago

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    Best service. Best ambiance. Best food. Excellent drinks. Happy staff. Authentic atmosphere. Everyone must go!

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    Page 4 of 11

    Embarcadero 41 Reviews in Other Languages

    Ask the Community - Embarcadero 41

    Do they offer lunch menu?

    Yes we have lunch specials from monday to frriday from 11:30 to 4pm

    Don’t See Your Question? Ask Away!

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    Embarcadero 41 - peruvian - Updated September 2026

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