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    Ember & Rye

    3.9 (569 reviews)
    Closed 11:30 am - 8:30 pm
    Updated 1 week ago

    Ember & Rye Photos

    EMBER & RYE ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Classy
    Upscale

    Recommended Reviews - Ember & Rye

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    Filet Mignon
    Mehul M.

    The food was really good. By far one of the best filet mignons I've had, this one was memorable. Every piece was on point. The potatoes were lowkey the star of the show, a must order if you're here. No idea how they make it but it's gas. They also served garlic croissants and sourdough bread with butter which was nice. The views are solid, reminded me of back bay in Newport Beach but better. The staff were very friendly. Definitely worth checking out.

    Alexis L.

    Went to lunch at Ember & Rye with some girlfriends, and we had a great experience. The restaurant is aesthetically beautiful and surrounded by a gorgeous golf course.We sat outside, which offered the perfect balance of sunshine and shade. Our waiter was incredibly friendly and provided outstanding service from start to finish. The steaks were cooked perfectly and were absolutely delicious. One thing to note: if you order the Steak Frites for lunch, it may not be what you expect. Instead of traditional French fries, the "frites" are crispy sweet potato curls served on top of the steak. The steak itself was fantastic, but just an FYI. Overall, great food, excellent service, and a beautiful setting. I'd definitely return!

    Mushrooms, NY Steak and Veg Bucatini pasta (all delicious!)
    Nicole R.

    I was honestly surprised by how much we loved Ember & Rye. We came here to celebrate two birthdays and didn't have particularly high expectations, but everything we ordered was delicious. The sherry-glazed mushrooms were easily my favorite dish, alongside the perfect New York steak. Even dessert was incredible and ended the meal on a high note. The ambiance was beautiful, and our server, Alex, was super friendly and gave attentive service throughout the night. Such a great experience from start to finish, so we'll definitely be back!

    Ray J.

    Late post - review from my 2025 holiday trip- We enjoyed the bar, friendly service, elegant view, and delicious handcrafted cocktails. I enjoyed their creation of the Manhattan very much. When we moved to the dining room for dinner, the experience dropped to a-meh First, we got the ONLY table in the room without any view, it was next to the wall and a pillar. I guess it is good for first date, as you can only look at each other ;) The server recommended the chef's special cut- Manhattan cut-, and we took his suggestion. It was a bad decision; the cut had a thick, tender middle, and I also choked on it. It was over-seasoned too, quite salty. When we shared the feedback with the server, he said he would let the chef know, but did not offer any other practical options. The famous buttery croissant was delicious, the dessert was standard. Nothing wow in the dining room. I would recommend staying at the bar for dinner!

    Essie K.

    Impressed by another Richard Blais restaurant! Ember and Rye is on the property for Park Hyatt Aviara in Carlsbad but has its own separate entrance which was easy to find. There is a large complimentary parking lot right in front of the restaurant. The ambiance inside was beautiful, modern, and clean. Reservations were very easy online. If the weather permits, I highly recommend sitting outside in their wrap around patio to enjoy the lagoon and gold course views. The food was delicious. We opted for the lunch pri fixe menu which included one salad, entree, and dessert. My daughter enjoyed her burger and fries. The portions were filling. The food was fresh and tasty. We ate it all! Service was overall great. All our servers were friendly and professional. We felt welcomed by the hostess upon arrival. Service was a bit lacking towards the end and we had to flag someone down for our dessert and check. All in all, we would definitely return and hopefully see Chef Blais!

    Wagyu Burger
    Valerie S.

    I admittedly didn't know this was Richard Blaise's concept when my boss said we were going there. It's a lovely restaurant, very coastal chic vibe. The staff was immensely kind though they did sweep my drink away before I had half finished it. The food was good, we had several appetizers including the wagyu skewers, jalapeño croquettes, and bahn mi meatballs. The meatballs were my favorite second only to the incredible garlic croissants. Now those were the highlight. I ordered the Wagyu burger and found they cooked it under. I ordered a medium and it was medium rare. The ketchup had truffle in it which I could've done without, though I'm glad it wasn't on the fries which were exceptionally good. The burger also was packed with flavor and it hit on every level. It was a great dining experience and enjoyable evening

    Menu
    Jan H.

    My first time attending Restaurant Week and this was a great choice. It is located near a golf course, so parking was a bit of a challenge, but they had some spots across the street that weren't too far of a walk. The restaurant status on the patio and we had a great view and the weather was perfect. They had a menu that I thought was just for Restaurant Week, but I was told that is actually one they keep your round. It was a really great deal as it included three courses for $39. There were several of us so we got a few dishes to try. The calamari was good and lightly breaded, not too heavy or over fried. I got the bucatini pasta which I thought tasted very fresh and flavorful. Also tried the salmon which was delicious and had lots of flavor to it as well, it was cooked just right. For dessert I decided to get the s'mores cake, and I was happy I did. It had a toasted meringue on top, and a chocolate sauce. Everyone agreed that it was amazing. I also tried the lemon curd yuzu pot, which I really enjoyed because I love lemon. It was light and not too thick or overly sweet, but it had that nice tangy flavor from the lemon curd. I would definitely go back to this restaurant, even though it's a little bit out of the way for me. The service was excellent, and I appreciate the recommendations and explanations of the menu. This is a great spot to have a nice lunch with friends, or even as a couple.

    Makenna D.

    First off, I want to start by saying the service was AMAZING!! Johnny & Jenna were our servers and they were so friendly, attentive, and professional. The food was also really good, my favorite was the banh mi meatballs (not pictured) and my husband's favorite was the rigatoni bolognese. When my husband reserved it through Open Table, he put that it was our anniversary. The staff surprised us with an anniversary dessert! Many staff members told us happy anniversary which was really sweet. Even the manager came out to tell us. Overall the food was good, but I think the service was the best part!

    Angela C.

    Wow. Listen, I didn't know what to expect from a golf-themed restaurant, but Ember and Rye completely swept me off my feet. The view alone is worth the drive, and then the food and wine list walked in and just floored me. The service was genuinely wonderful, warm, attentive, all of it. And the seafood tower? I'm not even exaggerating when I tell you I have never in my life seen shrimp that big. I was shooketh. A couple in our group who got the steak felt it was just okay, but my veal dish was absolutely incredible. This is the kind of place you go for a date night or to celebrate something that deserves a really beautiful evening. Highly recommend!

    Before our steak arrived we were able to choose a steak knife from this magnetic board.
    Diane R.

    We took the shuttle from the Aviara to dinner at the Ember and Rye. Since it was a lovely evening we sat outside and they had heaters if you felt chilly. We had excellent service from Louis and Clare for our dinner. The menu was creative, the Thai chicory salad was flavorful with a bit of a kick. The garlic croissant was warm a flaky. The mains were cooked to perfection and delicious. We enjoyed our meal and would recommend it to you!

    Inside restaurant
    Ali A.

    Food was fantastic loved everything we had, grilled chicken wings, wedge salad, burger and fries, steak and dessert. The interior of the restaurant was beautifully designed, great views from every table, service was great! Will definitely go again!

    Pear and beet salad.I will try to recreate this at home. So good.
    Lauren L.

    The food, the ambiance and the service was all excellent! We booked a late lunch so we could let one of our party finish a round on the Aviara course. We were one of the last parties seated and they didn't rush us out. The servers were so attentive and full of conversation. Would definitely return.

    Jason W.

    This steakhouse is located in the Aviara golf course's clubhouse. It has ample indoor dining space and an outdoor balcony with views of the 18th hole green. This is a high-end steakhouse by the same chef as Juniper and Ivy and other notable restaurants. Stand out appetizers were the squash blossom lettuce wraps and tuna tostada. Hard to go wrong with the tuna, and this was a unique take on lettuce wraps that I've never seen before. For entrées, between the bone in swordfish steak, ribeye steak and lamb chops, the swordfish was the best. The swordfish bone-in steak is large and comes blackened with good flavors. The ribeye and lamb chops were high-quality cuts of meat, but lacked a crust that I might expect at a high-end steakhouse. For sides the brussels sprouts were very flavorful and crispy. The carrots are heavily seasoned and no ordinary carrot. For dessert, the lemon uzu has a strong lemon flavor that bursts in your mouth, yum! Service was excellent and caring. A great place to splurge after golf or for a special occasion.

    Ahi Tuna Tostada, Crab & Lobster Bucanti, A5 Wagyu Skewers & Brussels Sprouts.

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    Matt was an awesome server. Denver steak was excellent. Charred Brussels sprouts a must have.

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    Page 3 of 15

    Ask the Community - Ember & Rye

    What is the parking situation if we're not staying at the Hyatt?

    I was not staying at the hotel either when I visited for breakfast. They have a large parking lot to do free self parking, which is what we chose to do, or you can also do valet right at the front door. Parking here is really easy.

    Is there a happy hour?

    They have a "between the clubs" menu (2-5:30pm) with some specials in the bar area - I like the burger, fries and a beer for a discounted price

    Do you have a kids menu?

    Good afternoon, thank you for your inquiry. Ember & Rye does offer a kids menu that consists of:… 

    Is there a dress code?

    There is no dress code. Semi - casual.

    Do they have happy hour?

    Dear Pamela, Ember and Rye does not have a dedicated happy hour. However, we hope to welcome you for specialty cocktails and our delicious snack bar bites!

    Is it appropriate to bring children? Is there a kids' menu?

    Yes, we brought our 5y/o and 6y/o and my SIL brought her 1y/o. They had kids menus, and a high chair for my nephew. It is a high end restaurant, but I never felt like we were out of place having our kids with us, and all the staff was helpful and… 

    What is their corkage fee?

    I think it was around 30 dollars

    View All 8 Questions

    Nick's On State

    Nick's On State

    4.5
    (1k reviews)
    6.1 mi
    $$$

    My friend and I came here with our two daughters after a late-night soccer tournament game. We left…read moretalking about how great the entire experience was. Jacob was our server, and he was fantastic. He was friendly, attentive, and made sure we had everything we needed without ever making us feel rushed. Later, Kaitlyn brought out our butter cake, and what started as a quick interaction turned into one of those unexpected conversations that give you a different perspective and refresh that we all need every once in a while. The food was just as impressive. We started with the Spinach & Artichoke Dip, which was the perfect appetizer. For dinner, we ordered the Center Cut Filet, Cha Cha's Spicy Rigatoni, and the Buttermilk Fried Chicken. Every dish was fresh, flavorful, and something we'd happily order again. If you're thinking about dessert, do yourself a favor and order the butter cake. It absolutely lives up to the hype. What stood out most, though, was the people. Working in a restaurant can be overstimulating and exhausting. Everyone we interacted with was kind and welcoming. It's easy to enjoy a great meal, but it's the people who make you want to come back. From the service to the food to the atmosphere, the entire team is doing an incredible job. Thank you to Jacob, Kaitlyn, the manager, kitchen staff, and everyone else who made our evening so enjoyable. We'll definitely be back.

    We had such a great experience at Nick's on State! The atmosphere was stylish and welcoming, the…read moreservice was attentive without being overbearing, and everything we tried was delicious. We started with the shrimp taquitos, which were crispy, flavorful, and beautifully presented. The ribs were tender, generously portioned, and coated in a rich, delicious sauce. The sandwiches were excellent too, and the roasted cauliflower and honey coleslaw made the perfect side. This is definitely a spot I'd recommend for dinner with friends, a date night, or a special occasion. We enjoyed every part of our meal and will absolutely be back!

    Photos
    View from dining room showing the bar and kitchen where the glass windows are.
    View from dining room showing the bar and kitchen where the glass windows are.
    Butter cake
    Butter cake
    Bar Seating.

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    Bar Seating.
    Campfire

    Campfire

    4.3
    (3.1k reviews)
    6.1 mi
    $$$

    Outstanding Dining Experience in Carlsbad!…read more We booked a large group reservation here during our Carlsbad/Legoland trip, and the team was incredibly accommodating from start to finish. The ambiance was absolutely fantastic, delivering a polished, fine-dining experience with very reasonable pricing. The meal was overall delicious, and while there are already plenty of five-star reviews, a few specific details stood out to us: The Starters Excelled: We actually found the creative appetizers and starters to be the absolute highlight of the meal (my favorite was the oysters but everyone had their own!) , even outshining the more expensive entrees (notably the steak which was a little underwhelming, though the fish was good). The Famous Broccoli Lives Up to the Hype: Yes, the roasted broccoli was truly exceptional! Superb Drinks & Kid-Friendly Touches: The craft cocktails were delicious, and we appreciated that they are highly accommodating to families with a dedicated kids' menu. Room for Dessert Improvement: The only miss of the night was the baked Alaska, which we didn't particularly love. I think I would try the Smores and/or head over to the nearby ice cream shop for another local flavor. Overall, it is a wonderful, highly versatile restaurant that we would definitely recommend to anyone visiting the area. We can't wait to return!

    I really like that campfire works towards shareable meals, where everyone can have a bite of food…read moreand try new things. I would say campfire focuses on flavor blasts, with enhancement of the food through certain garnishes and sauces. The portions are not very large, but they are filling depending on how many different items you get. Our server was very kind and helped guide us on our journey. We had an outdoor table around 6:15 PM and it was absolutely gorgeous. Inside seemed nice too, but I did enjoy outside more due to the calmer and quieter atmosphere. I would highly recommend trying this place out with a group of four.

    Photos
    I have no idea what this was, but it has plantain.
    I have no idea what this was, but it has plantain.
    Broccoli (whole head) delicious!
    Broccoli (whole head) delicious!
    S'mores , love it!

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    S'mores , love it!
    Steak 48 Del Mar

    Steak 48 Del Mar

    4.5
    (780 reviews)
    10.1 mi
    $$$$

    An experience I will remember for a very long time…read more Last night, my husband took me to dinner at Steak 48, and I must say that it was one of those experiences that goes far beyond an excellent meal. We have been fortunate enough to visit exceptional restaurants in several countries, including throughout Europe, as well as renowned five-star restaurants in Mexico. However, the service we received last night deserves special recognition. Our server, Brian O'Malley, executed every stage of service with a level of excellence that is difficult to find today. His attention was impeccable, professional, warm, and perfectly coordinated. He was always present at exactly the right moment without ever being intrusive, carefully attending to every detail and making us feel genuinely well cared for. The quality of the food was extraordinary, but Brian's hospitality elevated the entire experience to another level. At a time when people often speak only about the establishments themselves, I believe it is equally important to recognize the individuals who make it possible for an evening to become an unforgettable memory. Thank you, Brian, for demonstrating that true service is not simply about bringing a dish to the table, but about making the people seated at that table feel truly special. We will definitely be returning.

    Elissa was our server and was AMAZING!!! We celebrated a…read morebirthday, and they went above and beyond to make us feel special. I work in the service industry too and it was the best service I have ever gotten from a restaurant. Great recommendations. Steaks were on point! Cocktails delicious! Will definitely come back! Ambiance was intimate and perfect for date night!

    Photos
    Cleaver wall in the entrance is dramatic.
    Cleaver wall in the entrance is dramatic.
    Bread Service
    Bread Service
    Maryland Style Lump Crab Cakes*

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    Maryland Style Lump Crab Cakes*
    Texas Roadhouse

    Texas Roadhouse

    4.0
    (1.9k reviews)
    6.6 mi
    $$

    Great service! Bernie was the best server ever. Everything was delicious, especially the ribs. The…read morewait was worth it and loved the ambiance.

    Camille was amazing! She was very patient, super friendly, and genuinely sweet throughout our…read morevisit. Our appetizer was so good -- we had a TON of fried pickles, and everything came out fresh, hot, and delicious. I completely forgot to take a "before" picture because we started eating right away I had the New York strip with corn and veggies, and everything was cooked perfectly. We also ordered a ribeye to go with a baked potato and house salad, and that was delicious as well. And of course, the bread and cinnamon butter were a 10/10 We could have eaten that alone! Great food, generous portions, and even better service. Thank you, Camille, for making our experience such a good one! Camille was amazing! She was very patient, super friendly, and genuinely sweet throughout our visit. Our appetizer was so good we had a TON of fried pickles, and everything came out fresh, hot, and delicious. I completely forgot to take a "before" picture because we started eating right away I had the New York strip with corn and veggies, and everything was cooked perfectly. We also ordered a ribeye to go with a baked potato and house salad, and that was delicious as well. And of course, the bread and cinnamon butter were a 10/10 We could have eaten that alone! Great food, generous portions, and even better service. Thank you, Camille, for making our experience such a good one!

    Photos
    Roadhouse entrance
    Roadhouse entrance
    Cactus blossom
    Cactus blossom
    House salad

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    House salad
    Vigilucci's Seafood & Steakhouse

    Vigilucci's Seafood & Steakhouse

    3.9
    (1.5k reviews)
    5.1 mi
    $$$

    Our first time to visit Vigilucci with friends. Spectacular ocean view and location! I'm vegan and…read morethere were good choices. We had a fantastic service with our server Carmella who was very knowledgeable of the menu and so friendly! She explained a lot of options for my vegan diet and accommodated my request. My pasta penne checca was great , but my 2 friends had the Cioppino and they said it was bland... but we all had a great time with the overall experience! I wanna repeat the service was outstanding and the ambience was great!!

    We came here for dinner to celebrate my hubby's birthday. We had a reservation at 6:45pm. Valet was…read morepacked so we parked around the corner. There is a host as you enter in the door. She greeted us with a big smile and checked us in our reservation. We were seated in the outside patio overlooking the beach. It was a beautiful view. The server came to greet us right away. He ask what we wanted to drink and afterwards told us the special menu for the night. First we started with the appetizers. We had the Fritto di Calamari e gamberretti and the Carpaccio di manzo. The calamari and rock shrimp were soft and crunchy. The batter was flavorful but subtle and the marinara sauce tied it altogether. We loved the filet mignon carpaccio. It was tender and rich. The cheese, capers and arugula provided a great balance to this dish. For our entree, we had the spaghetti portofino, Pappardelle con funghi e Capesente and Cappellaci di Manzo. When our food came we could not believe how huge their portions are. One entree is equal to 2 entrees and it makes sense because the price is up there. The Portofino, had huge amount variety of seafood and the scallop and jumbo prawn stood out which was placed on top of the dish. Wish they did have more spaghetti, but we were happy with it. All the seafood was cooked perfectly. Soft and tender and the pesto sauce was more like a little bit of marinara and pesto. The Parpadelle was cooked with just the right texture and the different types mushroom had full of Umami flavors. You can tell they make their own pasta. The 2 huge scallops in the sides were cooked just right, tender and just delicious! This was to die for. The Carpellaci was amazing!!! The hat-pasta was full of braised prime short rib and the porcini cream sauce with aged asiago and black truffles really excelled this dish. The sauce was creamy and just bursting with great flavors. All of these dishes were outstanding!!! Ofcourse none of us finished our entree. We were stuffed half way. We were not disappointed!!! We had plenty of leftovers. Also the bus boy and the servers really took care of us. Our water was always filled up. At the end they served my hubby with a birthday cannoli with a candle. We all got a taste of his birthday dessert and wow this cannoli is fantastic. It's a great way to end the evening! If you're heading to Carlsbad, this place is a wonderful restaurant to spend a special occasion or a celebration to the end of your vacation.

    Photos
    Sunset view from table
    Sunset view from table
    Fritto Di Calamari E Gamberetti
    Fritto Di Calamari E Gamberetti
    Chilled Seafood Platter

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    Chilled Seafood Platter
    20|Twenty

    20|Twenty

    3.9
    (889 reviews)
    2.9 mi
    $$
    Full bar
    Locally sourced ingredients

    "Ooh, well, I've got a girl with a record machine When it…read morecomes to rockin' she's the queen But she lives on the 20th floor uptown The elevator's broken down" (Eddie Cochrane) 20|Twenty is the house restaurant at the Westin Carlsbad. You can enter it direct from the hotel lobby or via an exterior entrance close to the main hotel entrance. It features a large and beautiful dining room, stylish bar and ample seating outside to enjoy the outstanding Southern California weather. We had two breakfasts here. We ordered off the menu on day one and ate outside, and we ordered their Weekend buffet ($25) on day two and ate inside. Both breakfasts were made extra special by our wonderful server Digna. We were so lucky to enjoy her fun personality, engagement, and overall charm on both mornings. On Day One, I ordered something I had seen on menus for years, but never tried before. My Chilaquiles ($22) were" a savory bowl of Boraccho beans, queso fresco, avocado, eggs, red onion, bathed in a guajillo chile sauce". I thanked Digna who taught me how to pronounce it. I loved the taste- the sauce and the tortilla wedges, sliced avocado, and egg. What a feast. On Day Two I went with the buffet and went straight to the big pile of smoked salmon, red onion slices, chive cream cheese and mini bagels. The salmon was high quality thinly sliced, just the way we like it. The buffet also had everything you want in a buffet- hot dishes, pastries, yogurt, and fruit. The fruit was great-plenty of watermelon, assorted melons, and berries. I did find it odd that when I went to toast my bagel, I saw they only had one toaster with four slots. Unfortunately, the two left slots did not work, so restaurant patrons were lining up to toast their breads one at a time. I mentioned this to one of the staff, and his response was "Yeah, we know." Anyway, that indifferent reaction was more than counterbalanced by the fantastic food and Digna's 1,000-watt personality. And what's the origin of Digna's unique name? I asked her and she said her mother named her after a street in her home town.

    We had a great bar experience and to-go dinner here. We were staying at the Hotel Solea next door…read moreand decided to call in an order to go for dinner and hangout at the bar while we waited. Overall, the drinks and the food were good! When we headed in, we just let them know we were there for a pick up and to sit at the bar while we waited. From the time we called it in from when the food arrived at the bar, it was about 30ish min. After sitting at the bar, it took quite a while to be acknowledged. There were 2 other customers at the bar and the bartender who was there was really only tending to them and drinks made from other tables, she looked at us but that's about it. Eventually another person came over and let us know they would be with us soon. He seemed like he may have been a little newer (or not in the bar part too often), but he was super nice and our drinks came out great! He was a joy! Once the food was ready, we closed everything out and headed back to our room. For food we got the brick chicken, the mac and cheese, and the artichoke hearts. The chicken was pretty good, I'm always worried roast chicken will be greasy but this wasn't too bad. The mac was the highlight for me, and the artichokes were pretty tasty. Overall the food and drinks were good, service at first was a little lacking, but they got it together in the end.

    Photos
    20|Twenty
    TWENTY/20 Grill terrace with coastal views, fire and water features
    TWENTY/20 Grill terrace with coastal views, fire and water features
    20|Twenty

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    Ember & Rye - seafood - Updated August 2026

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