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    Emelina's 3

    4.6 (52 reviews)
    Open 11:00 am - 10:00 pm
    Updated 1 month ago

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    EMELINA'S 3 ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Outdoor seating
    Dogs allowed

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    Lomo Saltado
    Lisa N.

    Solid food but nothing really stood out. My friend and I ordered a trio to share and I got a Lomo Saltado for myself. The trio came with chicharron de pescado, ceviche and arroz con mariscos. The chicharron de pescado was standard. Lightly battered fish, nicely seasoned. The arroz con mariscos was filled with seafood and flavorful but too mushy. The ceviche wasn't my favorite, the fish was cut too big for my liking. The Lomo saltado was okay, some of the meat was super chewy. Overall, it was a decent experience. Friendly service and average food but wouldn't return.

    Front entry
    Bob N.

    Bright and fresh looking interior... very clean and comfortable. Oh, there's a parking lot, which in this area of San Jose is a big plus! Our waitress was friendly and helpful. The food was very good; prices were good and the portions were generous. To me, nothing set this place apart as a "wow, I've got to come back here!" But it's certainly a place I wouldn't mind eating again if I were in the area.

    SECO DE CORDERO & LOMO SALTADO
    Christopher C.

    Looking for Peruvian food on a recent road trip. Everything was very flavorful and we will return, when in the area next month!!

    Cheryl G.

    Theres parking but it's an interesting area (across Spartan tacos). I ordered the ceviche and leche de tigre. Side order of plantains and yucca fries. The child ordered the bistek with fries and rice. We were first at the restaurant but service was really slow.

    Diana H.

    Everything was soooo yummy. Service was friendly and food came out quick. I would definitely come back again for lunch.

    Complimentary Plantain Chips with 5-alarm dipping sauce.
    Benny W.

    This restaurant had high ratings on Yelp, so we had to see for ourselves. The restaurant was clean, and the server was friendly. The restaurant has two big screen televisions and a mini stage. They got some cheerful Spanish music playing in the restaurant, and we enjoyed that very much. After ordering, we were given complimentary plantain chips with spicy dipping sauce. The server warned us of the spiciness, and thank God he did because it was super-spicy. We ordered the El Borracho and La Chiclayana, their signature dishes. Both items had a great presentation and a good portion. However, they were too salty, and the saltiness disappointingly ruined the dishes so we won't be back in the future.

    Saltado de Vegetales con Tofu y Hongos El Borracho
    Tina L.

    Bae told me about Emelina's in Santa Clara. Hear their Lomo Saltado is the best. Came to downtown location near closing and was not disappointed. Already knew what we both wanted. Bae had tofu and veggies saltado and I had the paella. Taste was perfect in every way. Service was excellent. Price was worth the plate. Tucked away in the residential, accessible parking and I love that they have music videos up. Sets the moment while dining. Can't wait to check out their other locations.

    Tony F.

    Update (December 2025): Been coming here for over a year now and it's easily become my go to spot in downtown San Jose. The food is consistently great, flavorful, comforting, and made with care. Whether it's the Lomo Saltodo, Chaufa, Ceviche, or simply just grabbing some Inka Cola for caffeine. What really distinguishes this place from others is the people. It's a family run restaurant, and you feel that the moment you walk in. Over the year, I got to know the owner, and he's genuinely kind. You're never treated like "just another order". If you're looking for some Peruvian food in the South Bay, this is a must visit. And if you are a SJSU student, you get 10% off.

    Seafood rice
    Sing M.

    The five stars is for the pickled onions on top of one of the seafood paellas. The shrimp had a faint citrus taste and the octopus was extremely tender-soft, and was a good replacement for squid. One side of the rice was mellowy spicier while the other side was not. The two large chunks of fish helped make the plate more filling, and complemented the smaller pieces of moxed scallop and shellfish. Emilena's is located within a cluster of three strong Latin eateries, and three more Latin eateries, on the busy evening corner of 10th and William. Out of all 6 eateries, Emelina's is the only one which has a hardcore dinnertime menu. There is a 7th Vietnamese eatery there, but they seem mostly active for lunch these days, The interior is similar to how the City Fish in downtown and how the Chipotlé in downtown - they all suffer from having flourescent tube fixtures, which do not make the highlights and shadows in the food come out enough. But the food looks a lot better once the setting sunlight comes through their large windows.

    Ron D.

    Great place to experience an authentic Peruvian food . This is their 3rd location in the Bay Area and our first time to try. We went here for an early dinner and place is not busy so we have our server's attention. He is very attentive and able to take our orders in send it tot he kitchen in a flash. Food came decently in an amount of time starting from appetizers which we have couple of sample of there ceviches. We ordered mild and the ceviches were fresh , citrusy and seasoned to perfection. Then we have 5 Main dishes from Cordero de la Norteno X3, La Chiclayuna, Chaufa and Tallarines Veree con Pollo la Blanche. They came out piping hot from the kitchen and smell so delicious. We enjoyed our meal thoroughly for it is flavorful, meat are tender, seafood not overcooked, chicken not dry . Just fantastic meal and a great dinner experience. Portions can served 2 people depending on your appetite. We took our left overs to go .

    Saltado de pollo
    Alyssa B.

    Delicious flavorful Peruvian food! 10/10 recommend. Their dishes are family style size. Their green spicy sauce elevates the food too. ‍

    Pescado a Lo Macho
    Leslie R.

    Great Peruvian food and service ! Flavor was on point and the place was clean too. I'll go back to try more dishes.

    Picarones- Peruvian style donuts with a special syrup. weekends only but if you're lucky they may have it on a Monday

    A gem!! Long overdue review- we come here all the time because the food is authentic and so delicious. The service is great and is a clean and nice place to eat. I have tried many dishes here and truly enjoyed them all. The chicha morada and leche de Tigre is the best I've tried in the bay area. Also the prices aren't as high as other peruvian restaurants. You will leave very happy and content. Buenazo!!

    Copa borracha

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    3 months ago

    All the food is delicious, and the waiters are friendly and gentle, they are always very attentive to what you need

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    Clei V.

    Thank you for your review and welcome to Emelina's 3

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    11 months ago

    Loved their food! Their leche de tigre is sooo good. I recommend checking this place out

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    Clei V.

    Wow, thank you so much. Come back soon!!

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    1 year ago

    Siempre recomiendo este lugar a gente interesada en la gastronomía peruana. Los platos están deliciosos y a un precio cómodo.

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    1 year ago

    Food is off the hook, ordered a loma soltado. The vegetables were fresh and the steak was tender, I would definitely come back.

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    Suspiro

    Suspiro

    4.1
    (775 reviews)
    4.1 mi
    $$$

    Suspiro exceeded my expectations with its beautiful presentation, creative flavors, and welcoming…read moreatmosphere. Every dish looked like a work of art and tasted just as impressive. The seafood was fresh and perfectly cooked, the beef carpaccio was delicate, flavorful, and beautifully plated, and the crispy calamari was light, tender, and paired with a delicious dipping sauce. Each dish was thoughtfully prepared using high-quality ingredients, making every bite memorable. The service was warm, attentive, and professional, and the modern yet cozy atmosphere made it easy to relax and enjoy the meal. Whether you're looking for a date night, brunch, dinner with friends, or a special celebration, Suspiro is an excellent choice. I'll definitely be back to explore more of the menu!

    We had lunch at Suspiro today, and our experience was outstanding thanks to our server, Oswaldo…read more From the moment we sat down, he was attentive, personable, and incredibly knowledgeable. One thing that really stood out to me was that he proactively asked if anyone at the table had any food allergies. I often forget to mention that I have a shellfish allergy, so I truly appreciated him asking before we ordered. That level of attention to detail made me feel safe and well taken care of. Oswaldo also had fantastic recommendations for both cocktails and non-alcoholic beverages, and every suggestion was spot on. Throughout the meal, he checked in on us frequently without ever being intrusive, making sure everything was perfect. The food was absolutely amazing, and every member of the staff we encountered was kind and welcoming. However, Oswaldo's exceptional service really elevated our entire experience. He made us feel genuinely cared for, and it's clear he takes pride in providing outstanding customer service.

    Photos
    Speakeasy
    Speakeasy
    Cancha ($0) Andean Toasted Chulpe Corn
    Cancha ($0) Andean Toasted Chulpe Corn
    French toast

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    French toast
    Emelinas #2

    Emelinas #2

    4.3
    (133 reviews)
    5.2 mi
    $$

    We started with the Papa Rellana, a potato croquette with minced beef in the middle. It was just…read moreOK. Then the Ceviche Emelina's arrived. Wow. It just popped with fresh flavor. The shrimp and the octopus was perfectly "cooked" in the juice. I felt the white fish could have soaked a little more. But it was great - I loved it. We also ordered El Borracho which is a slightly different take on the standard Arroz con Mariscos. there was an abundance of seafood along with the tasty rice. Lastly we had the standard Lomo Saltado. The beef was very, very tasty and really tender. Overall, it was a fantastic meal. The interior of the restaurant is kind of a standard strip mall restaurant. So don't expect anything fancy. The parking lot was small and full. But street parking was not a problem. However, service was wonderful. For drinks, we only wanted water - our normal. The glass mugs came cold from the fridge with ice cubes. Nice touch. The food did take a long time to come from the kitchen, so that would be my only gripe.

    I decided to give Emelina's #2 an opportunity despite having some initial reservations about…read morewhether a restaurant operating multiple locations could maintain consistent quality and attention to detail. Unfortunately, my first visit only reinforced those concerns. I ordered the Tallarín Verde con Bisteck, listed on the physical menu as an 8 oz. New York grilled steak served with creamy pesto pasta. My girlfriend's steak was perfectly acceptable, while mine was composed largely of fat and was, for the most part, inedible. I asked whether the steak portion could simply be replaced. I was told it would take approximately 15 minutes, by which point the pasta would have been cold. I was then informed that I would need to purchase an entirely new entrée. The fact that I had touched the food was also raised, even though cutting into the steak was the only way to determine the extent of the issue. My girlfriend is Peruvian, and I chose this restaurant in the hope of surprising her with a well regarded local Peruvian dining experience. Instead, the quality of the steak and the manner in which the situation was handled made the experience feel markedly less refined and professional than expected. I left my phone number and requested that the owner contact me, as I am still giving the business an opportunity to address the matter directly. A sincere apology and a reasonable resolution would have been enough to preserve the relationship. As it stands, however, Emelina's #2 lost what could have been a loyal, long term customer.

    Photos
    Open kitchen
    Open kitchen
    Lomo saltado
    Lomo saltado
    Appetizer

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    Appetizer
    Emelina’s Peruvian Restaurant

    Emelina’s Peruvian Restaurant

    4.2
    (100 reviews)
    9.0 mi

    The food was very good IMO but my Peruvian friends said some liberties were taken with the…read morecondiments, general preparation, and ingredient substitutions. At the end of the meal everyone was satisfied so I imagine this is due to people wanting their meals like mom or grandma used to prepare them. Of note, the meat used was of great quality and there was no excess fat on my Bisteck a la Plancha. The chicha was very good and they did have staple soft drinks like Inka Cola. For dessert, try the Lucuma ice cream. It's my favorite but some people claim it tastes like dirt. I've had a taste of all their desserts by now and they are all worth a try.

    This was my first time visiting this spot in downtown Sunnyvale for lunch. This one is larger than…read moreSan Carlos location if my memory is right. I have visited the ine in San Carlos couplecyears a go.The interior is simple and features a full bar. We were the only customers in the restaurant when we arrived, which initially made us wonder if we had made the right choice. ​The menu offers plenty of variety. For appetizers, we tried the yucca, as well as the chicken and veggie empanadas. These were definitely the highlight--very tasty and well-prepared. ​Unfortunately, the main courses didn't quite live up to our expectation. While the presentation was nice, the flavor was just "so-so" and didn't leave a lasting impression. Because the entrees were hit-or-miss, I'm not sure I'll be returning.

    Photos
    Inside (3/15/25)
    Inside (3/15/25)
    Bistek a la plancha - steak was below average in taste
    Bistek a la plancha - steak was below average in taste
    Piqueo 1 (2/3)

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    Piqueo 1 (2/3)
    Limón

    Limón

    4.2
    (1.2k reviews)
    12.0 mi
    $$$

    Just WOW! This experience at Limón was so unforgettable. When you first walk in, you immediately…read moreget hit with awesome vibes. The restaurant was very pretty, with a sleek and floral theme. Also, I noticed some herby smell which was pleasant so extra hats off to that detail. I placed a reservation of 5 at 7:45 pm on a Friday night with me and my family, and we had no issues getting to our table. We were a bit late, however staff made sure that we get seated in no time. Once we got sat down, we got our menus and took some time to decide what to order. Our amazing friend and waitress Elizabeth made sure to give us time to thoroughly look through the menu and decide on what we were going to eat. She was very friendly and caring, and was so excited to take our order, which elevated her experience. Her suggestions were perfect for our family. We ordered the Mixto Clásico ceviche, 2 orders of truffle mac and cheese, Arroz Con Mariscos, Pollo A La Brasa (Half chicken), Beef Anticuchero Roll, and Lengua a La Parilla. In five minutes, the staff already brought the ceviche, which included calamari, fish, veggies, and the taro chips. It was refreshing and citrusy. After we finished that , then another 3 minutes goes by, and everything arrived. I was so shocked on how fast they serve especially because of how busy they were. All the dishes were so fresh and cooked to perfection. The mac was so creamy, cheesy, and delectable especially because of the truffles. The pollo a la brasa was cooked nice and tender, served with fries, and that yellow sauce was addicting, literally ON CRACK. The lengua was great, the mashed potatoes along with the lengua, shrimp, and spicy sauce gave it texture and flavor. The nikkei beef antichchuero roll I was surprised with. Sushi in a Peruvian restaurant? However, I did not expect to be one of the best and interesting rolls I have tried ever. The arroz con mariscos was my favorite by far. It really reminds me of a Spanish paella, with a seafood galore presented with a bed of rice and veggies. It was very filling and delicious. Of course, we couldn't just end there, we obviously had to go for dessert. We chose the Tres Leches cake, and it was presented with chocolate, caramel, and strawberry sauce which was sweet and smooth. Paired with the cake, it was so good and a genius combination. In the end, when leaving, our staff asked us if we needed any extra help with anything before we left, which was a very kind gesture. When we left, the staff kindly greeted us a warm goodbye, and thanked Elizabeth especially for helping us order these great assortments of dishes. In the end, we left with our stomachs full of food and great memories. I am already looking forward to my next visit here, and please, give this Peruvian spot a try, because you will never go back to any other ones besides this spot.

    we ordered the fiesta de mariscos, lengua, chicharron, and kale salad. the chicharron was crispy…read moreand came with a delicious citrusy sauce. the lengua was tender and perfectly seasoned. the kale salad was nothing special. the fiesta de mariscos was excellent! a variety of seafood, including lobster, fish, shrimp, clams, and mussels, over tender potatoes that soaked up a rich sauce. our server anthony was attentive, knowledgeable, and friendly! he guided us through the menu and answered all our questions:)

    Photos
    Inside of the Límon restaurant
    Inside of the Límon restaurant
    Fried seafood combination, ok.
    Fried seafood combination, ok.
    Fortaleza Blanco w/ club soda ($15)

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    Fortaleza Blanco w/ club soda ($15)
    Milohas

    Milohas

    4.5
    (1.1k reviews)
    5.5 mi
    $$

    You Guava be Kidding Me…read more A bakery and juicery that has been serving up delicious Colombian specialties since 1999 in Colombia, before emigrating to the US and opening up shop here in Cambrian Park in 2014. Milohas (mil hojas) means a thousand layers in Spanish, and one taste of Milohas' pastries will make you understand why they picked that moniker. The Good: * Large shared parking lot * Friendly service * Covered outdoor dining * The crust of the empanadas was buttery, flaky, and delicious. All the fillings were good, but you have to try the Hawaiian filling! It was truly fantastic and had us wishing that's all we'd ordered. * Guava Finger has the same perfect crust and tasty guava jam--I could eat a dozen of these and come back for more. *oink oink* * Carissa really enjoyed their lentil soup. I didn't try it, so I can't comment. The Meh: * I kind of prefer the chunks of meat in Peruvian empanadas to the ground meat in Colombian ones, but that's just a personal preference. It was still delicious, so at the end of the day, it's all academic. The Ugly: * No indoor dining, and outdoor dining is limited to only a handful of seats. Conclusion: We've been on the hunt for the best empanadas in the South Bay, and we finally found them.

    Finally tried Milohas as they've been on my list for a while and have a lot of great reviews. Oh…read moreman, was I disappointed. Ordered two empanadas: Spinach & Cheese and a Chicken & Potato. I wanted to get some desert items but they seemed to have very few things to choose from. I would have asked questions but inside the store was strangely loud and the woman who helped me was a low talker so I couldn't understand anything she was saying to me as it was. The empanadas are pretty large, as are the prices. $17 for the two. At this price point I was glad I decided not to buy more. Each comes with a tiny side of aji green sauce. They could have been more generous here. I found the spinach to be very salty and more breading than filling. The chicken one was a letdown. Chicken was lacking any flavor. For both the pastry was dry. Was only able to eat half of each and threw the rest away. Not really the kind of place you dine in for. You order at the counter and there is limited seating inside (in a way that makes you not want to dine in), and a few seats outside. Plenty of parking in the shopping center lot. This visit and subsequent review makes me feel sad. I want to support these unique, independent eateries but they make it difficult when the quality doesn't meet the high cost. Improvements would be to reevaluate their recipes, make the pastries less dry and dense, and maybe don't be so skimpy on the fillings.

    Photos
    Menu
    Menu
    Guava Finger
    Guava Finger
    Hawaiian Empanada #Bomb

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    Hawaiian Empanada #Bomb
    Maya's Cafe

    Maya's Cafe

    4.3
    (757 reviews)
    5.2 mi
    $$

    Small spot with a welcoming atmosphere and very friendly service. The carne asada plate was packed…read morewith flavor and the portions were generous. Everything tasted fresh and homemade.

    A Hondurian cafe that offers vegetarian, meat, and seafood options. My friend raved about this…read moreplace and I love supporting mom and pop restaurants so I had to try it. I tried the popular baleada, which is a home-made flour tortilla filled with a layer of mashed red beans, queso fresco, eggs and with or without meat (I got it with carne asada). The flour tortilla was just as other described - soft, buttery smooth, almost melt in your mouth goodness. The carne asada was dry and hard so I could've gone without. I bet a braised beef like barbacoa would've been perfect for this item. It also came with salsa and I selected mild which gave it a nice bright flavor. I also ordered a chicken tamale (they also offer pork) and I was surprised to find a whole chicken wing (no skin) stuffed into the tamale! I broke into it using a fork and hit something hard which turned out to be the bones. But honestly, this was one of the best tamales I've tried in a long time. Flavorful, moist, and a nice sized portion. It came wrapped in what I think was banana leaf. The service was fast on a Wednesday night and there were a handful of friendly patrons seated nearby. You could tell that they were regulars. The space was intimate with around 10-15 tables seating about 4 people each. Maya's Cafe menu has a wide assortment of dishes to choose from: serving breakfast dishes like chilaquiles, lunch items such as burritos, or soups and full on dinner plates with rice, beans, and choice of protein. There's even more selection and the whole menu is in Spanish so I'll be sure to use Google Translate next time!

    Photos
    Maya's Cafe
    Tamarindo ($5)
    Tamarindo ($5)
    Camarónes Aztecas ($24.50)

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    Camarónes Aztecas ($24.50)

    Emelina's 3 - peruvian - Updated August 2026

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