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    Emmet's Social Table

    4.3 (408 reviews)
    Open 11:30 am - 10:00 pm

    Emmet's Social Table Photos

    EMMET'S SOCIAL TABLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Outdoor seating

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    Recommended Reviews - Emmet's Social Table

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    Pork belly tacos
    Holly M.

    What a great space! We sat outside, even though it was December, and their patio is covered and even had a heater running, which was perfect. The food is incredible and very inventive. The service was a little slow, but the staff was all very friendly. Overall, it was a great experience.

    Donna K.

    Emmet's Social Table is one of my favorite places to dine in Waxhaw, NC. It's located in a turn of the 19th century former Cotton Mill. And it's not a typical type of restaurant, it's American Style Tapas. The concept is one designed around guests sharing multiple rounds of food, allowing for different flavor experiences in just one dining experience. And there's so many amazing flavor experiences. In fact I'm craving their South Main Deggs as I type this. I've never really been into deviled eggs. I could take them or leave them, but these are insanely good. They're fresh deviled eggs with pork belly and pepper jelly drizzle and I seriously crave them anytime I'm in the area. There is plenty of space to relax and enjoy a throwback craft cocktail, local draft, or a glass of wine. Whether in their spacious bar area, dining room, or out on the large front patio featuring a 10-seat fire pit, plenty of smaller tables, and our "Social Table" that seats 16 guests from one or multiple parties. We fit our large family in the outside space and enjoyed so much good food. Service was great even with so many people. Our waitress was kind and efficient. There's the Korean Glazed wings that are slow roasted and grilled. They have a great kick and are super tasty. I loved the Kale Yeah! Salad. It was kale, goat cheese, candied pecans, and dried cranberries with honey citrus vinaigrette. This was so light and tasty. The Poke Stuffed Avocado was an avocado filled with sesame, soy, and garlic marinated ahi tuna. This was super fresh. We also enjoyed the chicken and waffles with maple siracha syrup! The chicken was juicy and the waffles were tasty. I loved the kick of the syrup. The fried green tomatoes were a pleasant surprise as my grandma used to make us fried green tomatoes when I was little. These came complete pimento cheese and sauce. My grandma would have loved these. There are several flatbreads too choose from. We went with the Figgy Flatbread complete with fig, prosciutto, arugula, and herb goat cheese. The combination of flavors was excellent. Even the shoestring Mills fries were amazing. They came out with curry ketchup, homemade ranch, and cheese dip. We ate so much food and everything was so good. I love that we were able to get a bit of everything that came out. We took some of it home and it's even delicious the next day. They also do desserts, but I didn't have any room left to try any of them. If you're ever in the Waxhaw, NC area (they also have a location in Fort Mills, SC) you should definitely stop in and enjoy a plate or two or three.

    Kale Salad and Grilled Salmon
    Arnie L.

    As usual the Food and Service were awesome. We ordered our daughter's food, when we ordered our drinks, so she wouldn't have to wait too long. When we finished our waiter asked if we wanted any dessert? Our daughter had seen the Skillet S'Mores so we decided to get it. This was her first dinner out since recovering from the Flu. A few minutes after ordering it our waiter came back with quite an explanation as to why it was going to take at least 15 minutes. He said that it was heated in the same oven as the Flat Breads. Normally orders as made as they print in the kitchen. It shouldn't make a difference whether it's an Appetizer, Entree or Dessert, they should be made in the order they print in the kitchen. Quite a disappointment tonight as we weren't going to wait. Instead our daughter had Salted Caramel Ice Cream. We love Waxhaw Creamery but it wasn't quite the same as an In House made dessert

    RA C.

    Invited to dinner tonight by my Soul Family, to Emmets Social Table in Waxhaw. Oh my goodness that area has grown so much over the past decade+ it reminded me of what Union County was like when I first arrived 20 years ago. A clean, quaint downtown area on South Main Street (and a parallel street with a Jekyl and Hyde and other shoppes) with so many small cozy places to visit/eat etc. I cannot wait to go back and try "Holy Cannoli" .... "Capriccis" .... "Foxs Pizza Den" ... "Mary O'Neills Irish Pub" to name only a few by the way! Something tells me this is a Foodies Paradise!! In any case, if you have an opportunity to get out that way, it's approximately 10 miles from Ballantyne and 12 miles from Indian Trail. I wish I had gotten pictures of all the dishes, but even more reason for me to go back - and I definitely will be back! The crabcakes were very good ---- figured I was on a roll lately so, why not "More Crab Cake" (queue up the cowbell reference )! this is the fourth crabcake entrée I've had in four weeks There were stuffed avocados, Korean wings, homemade kettle chips - that were absolutely fabulous with a beautiful, flavorful, buffalo chicken dip! Baby back ribs, a wedge salad with bacon, German Sliders, BLT Sliders. South Main Deggs - Deviled Eggs - were really good (I think the only time I've ever had fried deviled egg was at Webb custom kitchen, if I'm not mistaken?) with pork belly and pepper jelly drizzle. Look at the beautiful bed of minced tomato and greenery that they sat on! It was so pretty. The Brussels glazed with a Sriracha honey and and bacon were so good as well! Very flavorful and roasted beautifully. Perfect texture in my opinion. The kettle chips were tied with one of my favorites - the fried green tomatoes. Holy cow. They were the perfect thickness (thinner), crisp on the outside, beautiful on the inside, really really good! Homemade pimento cheese on the side, which was pretty good as well. A little thick for my taste, but then we make homemade pimento cheese so I promise it's just a personal preference comment. There was nothing wrong with the pimento cheese being thick. We finished with ice cream cones that everybody got to sample, four different flavors. I asked the server to pick. Each flavor was very good, creamy fresh not overly sweet really well done. So good and refreshing they didn't make it in house it was brought in from Waxhaw Creamery! I believe it's not far from Emmets. Their other desserts I believe one of them was peach cobbler? Was made in house. We left at approximately 8 o'clock I believe? And there was a small group of folks outside waiting for a table so they definitely fill up. I'd recommend reservations if you go later on a Saturday versus 5 PM - 5:30 PM. I know this is really long, but I promise Emmets is absolutely worth a visit and while you're at it? Take a walk and maybe try a holy cannoli or a cup of tea from the tea shop or go into the small art gallery!! I know I'm missing a bunch of really unique places, but that just means you're gonna have to go and see for yourself. Oh! Take a look at the prices on the menu. You absolutely cannot beat that! Seriously, good quality, food, small plates, wonderful service really cool environment in atmosphere and a nice outdoor space. Oh! I had no idea, but there's actually Mills that they turned into - I want to say maybe condos or apartments? Just a really quaint place - and you need more than one visit to experience everything. Love supporting Mom and Pop type shops and it seemed to me there were plenty of those to go around. Enjoy!!

    Lettuce wraps

    I love coming to Emmets! The food is delicious and the service is great! My favorite dish to get is their lettuce wraps. Highly recommend coming here for great food and friendly atmosphere!

    south main Deggs
    Joseph C.

    Great food and service A bit far from us from lake Norman but worth the drive American style tapas

    Cheers! They look good now they look very

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    3 years ago

    Great food and great service every time we visit! Bring your friends and enjoy. You will not leave hungry!

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    3 years ago

    Excellent food, great service, good ambiance. Bar has a wide selection, fair prices all the way around. I'll be back.

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    4 years ago

    Everything was fantastic. We did have to wait for a table but everything and everyone was fantastic!

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    3 years ago

    Great food good service! Portions were plenty for four people to share. I would go again.

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    3 years ago

    Food was awesome! I think we tried every appetizer on the menu for 6 of us. I will definitely go back!

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    3 years ago

    They put way too much dressing in my salad . Devils eggs were great ! That was probably my favorite thing to be honest.

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    3 years ago

    Great drinks and appetizers! Really that's all I get while I am there. The staff is nice and friendly.

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    Page 3 of 11

    Ask the Community - Emmet's Social Table

    Do they have outdoor seating in Waxhaw?

    Yes there is outside seating. Its covered but outside. Its a great restaurant you should definitely go and see for yourself. Its worth it!!!

    Don’t See Your Question? Ask Away!

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    Vera’s Kitchen

    Vera’s Kitchen

    4.9
    (54 reviews)
    0.2 mi

    The food, price and service is GREAT-every time. There is something for everyone for the family…read morehere. We have ordered a wide variety of meals from the menu and to me still hands-down they make a fresh hand padded burger-made to order and it is excellent, and fries so fresh and hot! Great meals, good prices and a charming clean place with friendly service -and it's local! Thank you Vera's Kitchen and staff for giving us locals a great place to dine with the family! God Bless you all!

    I met a friend for a late breakfast at Vera's kitchen. It's a simple, homey spot in downtown…read moreWaxhaw. It's got lots of tables and booths so plenty of seating. We were greeted quickly by a friendly server who got us drinks right away. We weren't ready to order and he did not rush us. He asked us to move our table number to the front of the table so he would know we were ready. I liked that touch! We went very traditional for breakfast. I opted for the French toast combo with bacon and hash browns. My friend opted for the spinach and feta omelet. Both arrived quickly and were fresh and hot. My food was tasty, the bacon was crispy as ordered and the hash browns were nicely shredded and not too greasy. The only thing that was a bit off was my friend asked for her omelet to be well done and she had to send it back for a recook. There was no problem with that and it was back quickly and definitely cooked much more to her liking. Overall I liked the place for a no frills but well cooked meal. The server was pleasant and we never had to ask for refills. Definitely recommend if you are in the area and looking for a nice, affordable meal.

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    Inside view and wall menu
    Inside view and wall menu
    Mexican Mollete with fruit, $9.59
    Mexican Mollete with fruit, $9.59
    Vera’s Kitchen

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    Sip & Cinder

    Sip & Cinder

    4.0
    (40 reviews)
    0.9 mi

    Introduced another couple to this rather new Waxhaw eatery. Made a reservation by phone, because…read moretheir web site "reservations" link does not work. Not too crowded on this Sunday night with rainy weather, so were seated right away. Very nice and interesting menu. A lot of work went into developing it and they created many special names for sides. You will see. I had the blackened redfish entree ($25) and it was a very large portion of fish and the funny shrimp in rice side was pretty blah, though the fresh green beans were excellent. Won't order this entree again. Wife had a pecan crusted chicken salad ($15) that was a hamburger- sized patty of breaded chicken cut into strips, accompanied by a heap of lettuce mix. Pretty basic and wife tired of the "salad" quickly. Other couple had an appetizer of Fried Calamari ($16) along with a bowl of Tomato Bisque ($7). All of us loved the tomato bisque and recommend it. The calamari was over cooked/over fried with the smaller pieces hard enough to break a tooth and the larger pieces not much fun to eat. Kitchen needs to look at this, unless this is standard product. Wife had the Our Cuban sandwich ($13) which was exactly what a slushed Cuban should be, with smoked pork, ham, swiss cheese, topped with spicy mustard and pickles. All in a nice Telera roll, which was soft enough so that biting into the sandwich did not force the contents out the back of the sandwich on to the plate. She loved it. Yes we all split two desserts, an apple cobbler ($9) and a root beer float ($8). There is a nice beverage/libations menu and we ask you to pay attention to the prices. The wines have a small portion, a larger portion and bottle prices. I had a large glass of the Language of Yes Cuvée Sinsó, red blend at $22. Wife had a large glass of Ghostrunner Ungrafted Red Blend at $14 and the other wife had a large glass of Robert Mondavi Private Selection, Cabernet Sauvignon at $26. We felt the prices were very steep, but simply recommend that you look closely at the prices for each beverage you order so you will not be surprised at the cost. All said, Sip and Cinder is a good place to go. You will like the semi-casual atmosphere and clever menu. We will be returning.

    Stopped in for a midweek lunch after they'd been open for a few weeks. Noticed my Yelp pal Mitch K…read morehad visited and gave a good review so in we sauntered. Nice redo of a basic box restaurant as we were promptly greeted, seated, and served. Ordered a bottle of Sauvignon Blanc, and lunch-size portion of mussels, and a Beef on a Weck sandwich with collard greens. The wine, the service, the mussels, and the collards were all very good. The Weck, however, did not live up to it's billng. Having grown up on 'em and made a few mean ones myself, this sammie is a basic French Dip with a sprinkle of caraway seeds. A proper Weck (i.e. Kimmelweck) is an egg washed Kaiser roll topped with lots of toasted caraway seeds and coarse sea salt, the beef is thinly sliced, medium rare beef (not thick, grey deli beef), and the horseradish is smeared on the beef vs. served on the side. Really not that good. Sip & Cider have a great location, an interesting menu, and plenty of space to be great. Has my "Give 'em a Whirl" meter heading back soon for another visit. Support local. Go here

    Photos
    Sip & Cinder
    Beef on a Weck with a side of collard greens
    Beef on a Weck with a side of collard greens
    Sip & Cinder

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    Emmet's Social Table - tradamerican - Updated July 2026

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