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    Emmet's Social Table

    4.3 (417 reviews)
    Open 11:30 am - 9:00 pm
    Updated 1 month ago

    Emmet's Social Table Photos

    EMMET'S SOCIAL TABLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for kids

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    Chicken and waffles
    Dale F.

    This is a fun bar and grill in downtown. They have a good selection of food on their menu and a few good craft beers. The server was friendly and attentive. Parking is hard to find on the weekends.

    Pork belly tacos
    Holly M.

    What a great space! We sat outside, even though it was December, and their patio is covered and even had a heater running, which was perfect. The food is incredible and very inventive. The service was a little slow, but the staff was all very friendly. Overall, it was a great experience.

    Donna K.

    Emmet's Social Table is one of my favorite places to dine in Waxhaw, NC. It's located in a turn of the 19th century former Cotton Mill. And it's not a typical type of restaurant, it's American Style Tapas. The concept is one designed around guests sharing multiple rounds of food, allowing for different flavor experiences in just one dining experience. And there's so many amazing flavor experiences. In fact I'm craving their South Main Deggs as I type this. I've never really been into deviled eggs. I could take them or leave them, but these are insanely good. They're fresh deviled eggs with pork belly and pepper jelly drizzle and I seriously crave them anytime I'm in the area. There is plenty of space to relax and enjoy a throwback craft cocktail, local draft, or a glass of wine. Whether in their spacious bar area, dining room, or out on the large front patio featuring a 10-seat fire pit, plenty of smaller tables, and our "Social Table" that seats 16 guests from one or multiple parties. We fit our large family in the outside space and enjoyed so much good food. Service was great even with so many people. Our waitress was kind and efficient. There's the Korean Glazed wings that are slow roasted and grilled. They have a great kick and are super tasty. I loved the Kale Yeah! Salad. It was kale, goat cheese, candied pecans, and dried cranberries with honey citrus vinaigrette. This was so light and tasty. The Poke Stuffed Avocado was an avocado filled with sesame, soy, and garlic marinated ahi tuna. This was super fresh. We also enjoyed the chicken and waffles with maple siracha syrup! The chicken was juicy and the waffles were tasty. I loved the kick of the syrup. The fried green tomatoes were a pleasant surprise as my grandma used to make us fried green tomatoes when I was little. These came complete pimento cheese and sauce. My grandma would have loved these. There are several flatbreads too choose from. We went with the Figgy Flatbread complete with fig, prosciutto, arugula, and herb goat cheese. The combination of flavors was excellent. Even the shoestring Mills fries were amazing. They came out with curry ketchup, homemade ranch, and cheese dip. We ate so much food and everything was so good. I love that we were able to get a bit of everything that came out. We took some of it home and it's even delicious the next day. They also do desserts, but I didn't have any room left to try any of them. If you're ever in the Waxhaw, NC area (they also have a location in Fort Mills, SC) you should definitely stop in and enjoy a plate or two or three.

    Kale Salad and Grilled Salmon
    Arnie L.

    As usual the Food and Service were awesome. We ordered our daughter's food, when we ordered our drinks, so she wouldn't have to wait too long. When we finished our waiter asked if we wanted any dessert? Our daughter had seen the Skillet S'Mores so we decided to get it. This was her first dinner out since recovering from the Flu. A few minutes after ordering it our waiter came back with quite an explanation as to why it was going to take at least 15 minutes. He said that it was heated in the same oven as the Flat Breads. Normally orders as made as they print in the kitchen. It shouldn't make a difference whether it's an Appetizer, Entree or Dessert, they should be made in the order they print in the kitchen. Quite a disappointment tonight as we weren't going to wait. Instead our daughter had Salted Caramel Ice Cream. We love Waxhaw Creamery but it wasn't quite the same as an In House made dessert

    RA C.

    Invited to dinner tonight by my Soul Family, to Emmets Social Table in Waxhaw. Oh my goodness that area has grown so much over the past decade+ it reminded me of what Union County was like when I first arrived 20 years ago. A clean, quaint downtown area on South Main Street (and a parallel street with a Jekyl and Hyde and other shoppes) with so many small cozy places to visit/eat etc. I cannot wait to go back and try "Holy Cannoli" .... "Capriccis" .... "Foxs Pizza Den" ... "Mary O'Neills Irish Pub" to name only a few by the way! Something tells me this is a Foodies Paradise!! In any case, if you have an opportunity to get out that way, it's approximately 10 miles from Ballantyne and 12 miles from Indian Trail. I wish I had gotten pictures of all the dishes, but even more reason for me to go back - and I definitely will be back! The crabcakes were very good ---- figured I was on a roll lately so, why not "More Crab Cake" (queue up the cowbell reference )! this is the fourth crabcake entrée I've had in four weeks There were stuffed avocados, Korean wings, homemade kettle chips - that were absolutely fabulous with a beautiful, flavorful, buffalo chicken dip! Baby back ribs, a wedge salad with bacon, German Sliders, BLT Sliders. South Main Deggs - Deviled Eggs - were really good (I think the only time I've ever had fried deviled egg was at Webb custom kitchen, if I'm not mistaken?) with pork belly and pepper jelly drizzle. Look at the beautiful bed of minced tomato and greenery that they sat on! It was so pretty. The Brussels glazed with a Sriracha honey and and bacon were so good as well! Very flavorful and roasted beautifully. Perfect texture in my opinion. The kettle chips were tied with one of my favorites - the fried green tomatoes. Holy cow. They were the perfect thickness (thinner), crisp on the outside, beautiful on the inside, really really good! Homemade pimento cheese on the side, which was pretty good as well. A little thick for my taste, but then we make homemade pimento cheese so I promise it's just a personal preference comment. There was nothing wrong with the pimento cheese being thick. We finished with ice cream cones that everybody got to sample, four different flavors. I asked the server to pick. Each flavor was very good, creamy fresh not overly sweet really well done. So good and refreshing they didn't make it in house it was brought in from Waxhaw Creamery! I believe it's not far from Emmets. Their other desserts I believe one of them was peach cobbler? Was made in house. We left at approximately 8 o'clock I believe? And there was a small group of folks outside waiting for a table so they definitely fill up. I'd recommend reservations if you go later on a Saturday versus 5 PM - 5:30 PM. I know this is really long, but I promise Emmets is absolutely worth a visit and while you're at it? Take a walk and maybe try a holy cannoli or a cup of tea from the tea shop or go into the small art gallery!! I know I'm missing a bunch of really unique places, but that just means you're gonna have to go and see for yourself. Oh! Take a look at the prices on the menu. You absolutely cannot beat that! Seriously, good quality, food, small plates, wonderful service really cool environment in atmosphere and a nice outdoor space. Oh! I had no idea, but there's actually Mills that they turned into - I want to say maybe condos or apartments? Just a really quaint place - and you need more than one visit to experience everything. Love supporting Mom and Pop type shops and it seemed to me there were plenty of those to go around. Enjoy!!

    Lettuce wraps

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    3 years ago

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    1 year ago

    The Reuben sliders are delicious! I know they were a special but I hope they come back. Soo good.

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    10 months ago

    They have great food and a great atmosphere. They are located in an old mill by Waxhaw.

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    1 year ago

    The California flat bread is amazing! The staff is so sweet Such a great place to eat and hang out

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    1 year ago

    Love the food! Especially the Brussel sprouts! Service is friendly & atmosphere nice!

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    Page 2 of 11

    Ask the Community - Emmet's Social Table

    Do they have outdoor seating in Waxhaw?

    Yes there is outside seating. Its covered but outside. Its a great restaurant you should definitely go and see for yourself. Its worth it!!!

    Don’t See Your Question? Ask Away!

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    My family had a really nice experience at Miró! We came in on a Monday with a reservation, but it…read morewasn't packed so probably not needed. We came with our toddler, and they were very accommodating, asking if we preferred a booth or a table since we'd be clipping her high chair onto the table. Mood inside is dimly lit with Miró prints on the walls. A number of groups there that night were celebrating birthdays, so it was definitely a good vibe! We all ordered sangrias, 2 of the Miró (red) sangrias and 2 of the passion fruit (white, sparkling) sangrias. All were so delicious! Amongst the 4 of us, we split the paella de carne, gambas al ajillo, mejillones, and pulpo gallego - this was the perfect amount of food! The warm rolls they provided were so good on their own and even more amazing when dipped in the shrimp and mussel sauces. We ended the night with a flan, which was nice and caramel-y. Service was friendly, and they did speak Spanish, which was a bonus for us. I'll definitely be returning and recommending to others!

    In town for meetings and skipped out to have dinner with family. They brought me here and it was a…read morerelaxed lovely evening. The cocktail menu did not skew overly sweet, as so many tend to. The skinny ranch water was crisp and they also made me an excellent off menu mezcal Negroni. We had the empanadas and the fried calamari to start. The latter was especially good. If I'm ever back I'd explore the tapas more. I had the wild caught Caravina, a delicious white fish, nicely seared and beautifully presented. The paella also looked great. Would have loved to try the flan, but we'd had plenty of food by then. The service was excellent. We weren't rushed and our server had great recommendations. The ambience was very relaxed and it wasn't too noisy, making it easy to talk and catch up. A nice spot for an enjoyable evening out.

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    I recently visited with a group of six, and we had a really enjoyable experience overall. The food…read moreand cocktails were good across the board --I especially loved the passion fruit pisco sour cocktail, which was refreshing and well-balanced. One thing that pleasantly surprised us was how reasonable the prices were, even for dishes like steak. It made it easy for everyone in our group to try a variety of items without feeling like we were overspending. The restaurant itself has a charming Peruvian-inspired decor that adds to the atmosphere and gives it a unique, welcoming vibe. Although we were the only customers during the two and a half hours we were there on a Thursday night, it didn't negatively impact our experience at all. If anything, it made for a relaxed and unhurried evening. That said, it does make me wonder if the shopping plaza location might be limiting their visibility, because the restaurant definitely deserves more attention. The service was great--our waitress was very kind and attentive throughout the evening. As a nice touch, one of our friends received a complimentary birthday dessert complete with a candle, which made the night feel extra special. Overall, I'd recommend Lola to anyone looking for flavorful food and cocktails, and a cozy dining experience.

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    My friends and I planned a night out and luckily we found Fiore. This hidden gem was the perfect…read morespot for shared plates, strong drinks and amazing care and service. Our server, Lily, was a delight and gave us great recommendations. The manager also was amazing and she came over with drinks and good conversation. Even the chef came out and talked to us about the dishes which gave us a chance to praise him and the kitchen for a delicious array of dishes. First, note that the menu is so cute and on iPads. The drinks range from inventive seasonal cocktails to classics. We opted for some light summery flavors and ordered a couple rounds of the watermelon spicy margarita, blackberry cocktail, a mojito and French 75's. We all raised our glasses to the bartender for her skills. For food we went straight to the tapas menu and that was the 2nd best decision we made that day. You can't go wrong with anything and we just about ordered everything. Here's what we got; - Brussels sprouts - A+++ (best in CLT) - Crab cakes - A (all crab) - Pork belly - A (great umami flavor) - Short ribs- A (the sauce is everything) - Shrimp gratan - A++ (spelled this wrong but the balance of flavors is amazing) - Scallops - A+++ (should have ordered 2) - Brie and almonds - A++ (I could eat this everyday) - Bang Bang Shrimp - A++ (so light and yummy, we ordered 2) Can't wait to come back with my husband and more friends before I can't get a reservation :) thanks for a wonderful experience.

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    Another great dinner at Fort Mill Eatery. The birria empanada was a standout and easily one of our…read morefavorites of the night. We also tried the Cuban pupusa, which wasn't our favorite dish, needed something, but still good. The mushroom ravioli was rich, flavorful, and something I'd definitely order again. The jambalaya was very tasty, especially the fish. We finished with the spare ribs, which had great flavor but were a bit dry. Overall, a fun experience with a lot of variety on the menu. Our server was delightful. I'd happily return for the mushroom ravioli and birria empanada.

    This was my second visit, and once again, I was truly impressed…read more From the customer service to the food, everything was excellent. It can get quite busy and loud, so it's not the best place for an intimate conversation, and reservations can sometimes be difficult to get. That said, it's absolutely worth it. The menu changes regularly, so I try to visit whenever they announce a new one. Yesterday, we shared several small plates. The bacon-wrapped dates were phenomenal. I almost ordered a second serving before realizing we still had four other dishes coming! The chicken and waffles definitely satisfied my craving--crispy, savory, and full of flavor. The mushroom ravioli was also outstanding. We finished with the stuffed calamari, which reminded me of something my mom used to make when I was younger. It wasn't Asian-inspired like hers, but the concept brought back some wonderful memories. To top it all off, I enjoyed a delicious dessert while feeling pleasantly tipsy from the evening. I'd call that a win!

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    Emmet's Social Table - tradamerican - Updated September 2026

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