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    En Hakkore 2.0

    4.6 (626 reviews)
    Open 11:00 am - 9:00 pm
    Updated over 3 months ago

    Order En Hakkore 2.0 Takeout or Delivery

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    EN HAKKORE 2.0 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Classy
    Casual

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    Ashley W.

    I got a sushi burrito! The price $15 is reasonable for the portion size. The fish tasted fresh. Inside the restaurant is clean. Service was fast and friendly.

    Closing time!  Cute decor in the dining area.
    Cathy H.

    I went on a solo cruise through the city, well my dog and I. I wanted to grab a bite at someplace new but DEFINITELY sushi. Stopped by En Hakkore, this super cute Asian fusion restaurant is nestled on Milwaukee Avenue in Wicker Park. According to Google, they closed at 8pm and I literally arrived 10 minutes before closing. Nonetheless , the staff were extremely welcoming and open to going over the menu with me. I ordered 3 sushi tacos: Lava, Savory and Fire. All were absolutely delicious. They were a decent size so three was just the right amount for me. I'm definitely coming back.........BUT......and you know there's a BUT. Though we love the Wicker Park neighborhood....parking sucks! I highly suggest Uber if you can help it.

    Khanh D.

    This was surprisingly the best meal I had on my first trip to Chicago, and it wasn't even recommended, my friend found it randomly on yelp. Both of our pokes were loaded with flavor. Very big portions and filling too. The only thing that was missing was crabmeat. This is the first place I've been to that added sweet potato to their poke, which I wasn't a big fan of. The tuna taco and paratha taco were super yummy too. I didn't realize the paratha taco would be so big, I sadly wasn't able to finish it after finishing my poke. The service was quick, you order at the counter before seating yourself. The inside of the restaurant was cute and had a lot of natural sunlight. I thought about this poke every day afterwards, I would love to come back here.

    Fries - Bulgoki
    Mikaella M.

    Whatever sauce they're using for the Bulgoki Fries, I will dream of it in my sleep. Very generous with the beef too! It's almost a meal in and of itself! As for the tacos, I tried the Taco - Savory, Taco - Salmon Wafu and Taco - Unagi Lover. So crispy and the fish was fresh and every bite was delicious. My only issue is the amount of sauce on it, too much that it overpowers the tacos! Next time I will definitely ask it on the side! Overall, there's a reason why this spot is a neighborhood favorite!

    Nolan F.

    We shared: Friend Sushi Burrito - Tuna + Salmon marinade with yuzu soy, Crab salad, Cucumber, Avocado, Lettuce, Pickled radish, Egg, Soy glazed sauce Kimchi + Bulgogi Fries - Seasoned Fries with Kimchi and Bulgogi (Korean BBQ beef), Green Onions, Sesame seed, Spicy mayo sauce, Onion maple sauce Crunch & Fire - Spicy tuna, Shrimp tempura, Rice, Cucumber, Green onion, Sesame seed, Crab salad, Soy glazed sauce, Spicy mayo sauce, and Onion maple sauce Spider Man - Fried softshell crab, Rice, Crab salad, Cucumber, Green onion, Sesame seed, Soy glazed sauce, Spicy mayo sauce, and Onion maple sauce Fusion food done right which not often. Great combination of different flavors and textures. Quality of fish was good. I was particularly impressed with the fried ingredients. Excellent crunch on the taco shell, softshell crab, and shrimp. Bulgogi fries, tasty, needs more Bulgogi. No issues with service. Decent amount of seating for small to medium groups.

    Burrito - Crunch
    Ariel A.

    I went here for lunch with my friend. We both got the Crunch sushi burrito which we both said was really good. At first I thought it was small, but I realized it is very filling. It was kind of messy to eat, but I honestly preferred this over eating a sushi roll. The inside of the place was empty when we went, but it was well lit and looked squeaky clean. The workers were polite, and helped clean the space we were sitting at. Food came out quick as well.

    Taco - Savory and (2) Taco - Salmon Wafu
    Shilah A.

    This place is sooo good! We stopped by for a quick snack and opted for the sushi tacos, one savory with salmon and tuna, and two salmon wafus. The "taco shell" was a tempura-like fried seaweed and had crab, fresh poke, and sauce. Would definitely come back to try their other items but the sushi tacos were delicious. Ambiance and aesthetics of the restaurant were pretty and cute. Service was fast.

    Taco - Salmon Wafu
    Eilleen L.

    I've been coming to En Hakkore 2.0 for years. It's one of the few places that have not compromised their food quality over the years. I get the same thing each time. I love the crunch & fire tacos. I have tried their sushi burritos, but the crunch & fire tacos have a special place in my food heart. It's crispy and packed full of flavor. It's not too greasy, but it is messy. The crunchy tacos are best eaten fresh at the restaurant, don't travel well. Their burritos and bowls are fine for takeout. The space recently went through a remodel and it feels brighter and fresher.

    Burrito - Friend
    Anthony D.

    We ordered from Uber Eats and it was prepped and delivered extremely fast. We were also impressed by how fresh it still was. We had: - Kimchi & Bulgoki Fries - Unagi Lover Taco - Savory Poke Bowl - Friend Burrito The portions were big, so we had some leftover fries. Our favorite was the taco, the shell and filling were flavorful. The fish in all of the dishes tasted very fresh, and I really liked the sweet sauce in the friend burrito. We will be ordering from here again!

    Korean Horchata
    Jonathan B.

    Love their sushi burritos! The soft shell crab burrito is a must try. It has a lot of flavor and a good crunch. We also got the crunch burrito with eel and shrimp tempura, and it was pretty good as well. The service was very good. They keep the tables very clean, and they provide self serve water stations. The ambiance is very pretty and well kept. I would definitely come back here to sit and grab a bite again.

    Taco - Crunch&Fire
    Suzanne F.

    Very open, spacious and clean. We ordered take out so just went in for the food. The server had our food ready and was friendly. Plenty of options and some interesting takes on tacos and burritos. We tried the Crunch and Fire Taco which was really tasty and had a good texture. My main issue was that my bowl didn't have the sauce on the side - for me that's a deal breaker bc it was covered in dressing and I couldn't enjoy it. My husband liked his bowl and doesn't mind the dressing mixed.

    Spicy tuna Poke Bowl
    Simon P.

    DUDE. This place rocks. They're serving up the quality of food that you'd expect at a fancy sit-down Japanese joint all in the atmosphere of a fast-casual atmosphere. Like, I ordered my food and by the time I poured myself a glass of water it was being delivered to my table. I ordered the spicy tuna poke bowl and the bulgogi cheese fries. Both not only were beautiful and delicious, but they were like, $30 total. That's practically free in Wicker Park. All of the ingredients were SUPER fresh. The tuna was bangin. The sauces and black rice (it's just Korean purple rice but it was awesome) form a beautiful base and medley for the rest of the ingredients to shine. If you want a quick bite that's sure to wow you, En Hakkore 2.0 will surely deliver.

    Poke Bowl - Shrimp Tempura
    John S.

    Good local Wicker Park spot for Asian fusion items. We got the shrimp tempura tacos and shrimp tempura poke bowl. We liked everything, and if you especially like things sauced up, this is your place. Price point is a tad higher than my other poke options.

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    I just love the food here! Everything I've tried has been so delicious. Highly highly recommended!

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    Page 2 of 16

    Ask the Community - En Hakkore 2.0

    Do they have any celiac friendly gluten free options?

    They have vegetarian options.

    View All 3 Questions

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    Bigsuda

    4.3
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    0.2 mi

    We walked in late on a Saturday afternoon and seated right away. The vibe is super cute. I really…read morelike the decor in there. We got the soup dumplings, the fried eggplant, and the shrimp fried rice to share because we were having dinner in a couple hours so we didn't want to fill up and it was the perfect amount of food and actually super tasty. Highly recommend!

    Came here with a friend for dinner. I loved the atmosphere. It was dark and moody and would be a…read moregreat place for a date night. I found the food to be more family style where you get a few things and share them. The items dont really come as a main with a side but the portions are big so sharing and getting plenty of what you like is not an issue. My friend and I started with a bottle of Soju. It was a little smaller than expected. For the price I thought it would be one of the bigger Soju bottles but it was still fine to share. We got the pork and kurobuta soup dumplings and they were very good. The broth was warm and flavorful without being burn your mouth hot. We then shared the elote mandoo, jeera pork ribs and rosemary guobaorou. Both of our favorites ended up being the rosemary guobaorou. The sauce was amazing and the pork was frieded lightly with a crispy batter. Everything else was good as well. The ribs were really meaty and fell of the bone. The elote mandoo was the only thing I didnt love. You only got 3 small pieces and I thought it tasted more like cheese than corn. Like a Mac and cheese dumplings. The service was good. They did come by a lot to see if we wanted to order more things which became a little excessive at the end. We could have had 2 less drop by. Definitely a great spot to check out for dinner in the Wicker Park area.

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    Sunda New Asian - River North

    Sunda New Asian - River North

    4.0
    (3.5k reviews)
    2.5 mi
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    We made a reservation at Sunda to celebrate my husband's birthday with friends before flying out to…read moreMexico, and it was a must-visit for me because I've eaten here twice before and still dream about the Wagyu Crispy Rice. The evening started off wonderfully. Our server was attentive and friendly, and the food absolutely delivered. The Wagyu Crispy Rice remains a 10/10 and is worth ordering every single time. We also shared the fried chicken and pork belly bao buns, which my husband and our friends couldn't stop talking about. Everyone loved their meals, and we left completely stuffed. Unfortunately, one interaction put a damper on an otherwise great dinner. My husband has had a white fish allergy for 32 years. He can safely eat certain fish like tuna, salmon, and trout, so he usually has limited sushi options but still enjoys it. He ordered what appeared to be a safe roll, but after the first bite realized it contained masago. We asked what type of fish their masago comes from, and the server confirmed it was from a white fish. Thankfully, he noticed immediately and didn't have a reaction. The server did offer to have the roll remade, which we appreciated. However, before doing so, she repeatedly told us that she and the chef "think all fish are white," implying that his allergy didn't really make sense. Hearing that several times felt dismissive of a very real allergy he's managed his entire life. Food allergies aren't something anyone should have to defend while dining out. To end the meal, they kindly brought out The Ridiculous dessert and the coconut cheesecake for my husband's birthday, and both were delicious. However, the moment was a bit overshadowed when the server mentioned, "We normally don't give these as birthday desserts, but because of what happened, we did." While I'm sure it wasn't intended that way, it came across as passive-aggressive rather than hospitable. Overall, the food was outstanding and absolutely lives up to Sunda's reputation. I'd happily return for the Wagyu Crispy Rice and everything else we tried. My only criticism is that a little more sensitivity and understanding around food allergies--and a bit more tact in how situations are communicated--would have made an excellent dining experience truly exceptional.

    By far, the strangest food service I've had in a long time. Our table of 4 was seated promptly…read moreafter showing up a bit early to our reservation. The restaurant wasn't busy at 7pm on Sunday. We ordered a few drinks, a few different dishes, and an entry from the kids' menu. We quickly received our drinks, which were delicious and exciting. A balanced drink containing tamarind? Come on! We then got our first dish, the Wagyu crispy rice. Amazing. Delicious. Then our sushi came out. Also great! Then Adobe fried rice with pork belly. Super satisfying! But then... a total stall. We hadn't yet received our edamame or our chicken entree. Our server asked if we wanted the check. At that point, our food had time to sit and no one was hungry. So our server asked if we were ready for the check. Sure. Our check arrived at the same time our chicken dish showed up. And still no edamame, which was an appetizer. We were also given another table's bill, which was totally different than ours and showed a credit for something and a zero balance. It was fixed, and we ended up paying our $50ish per person with the only adjustment being that we didn't pay for the edamame we never received. Obvious disconnect between the kitchen and service. But the food we did receive was exceptional. Drinks were novel and playful. But forgetting food and a weird service pace really diminished the overall elegance of Sunda. I feel like we drastically overpaid for the dining experience. We are on a family vacation, so instead of memories of a great meal we instead have a story of that messed up service and the weirdness that surrounded.

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    Inside
    Inside
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    Duck Duck Goat

    Duck Duck Goat

    4.1
    (2.2k reviews)
    2.0 mi
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    This was my favorite stop at my visit to Chicago earlier this month! Duck Duck Goat checks all the…read moreboxes from gorgeous interior and sultry ambiance offering different looks for each room, to mouth-watering dishes and stunning cocktails. We had the Dan Dan Slap Noodles, Crab Rangoon and Xiao Long Bao that had us wishing we came hungrier to try more dishes. The chef offers a new, fun twist to Chinese favorites; the pineapple and mascarpone-almond filling in the Crab Rangoon was excellent! Our wonderful server recommended the Dan Dan Slap Noodles, it being his favorite dish, and it did not disappoint! The Chai'd and True cocktail had me rethinking my opinions on bourbon it was so delightful. Come hungry!

    I really wanted to love Duck Duck Goat as it was recommended by a friend. The atmosphere was great…read moreand the drinks were good. A few dishes, like the Duck Fried Rice, Pork Belly, and Beef Noodle Soup, were actually pretty solid. But the rest of the night was just so frustrating that I wouldn't recommend this place to anyone. The Jiaozi were the first big letdown. The menu said they were beef short rib and bone marrow, but they didn't taste like that at all. The filling was just super mushy and the flavor was just weird. The manager and the food runner were nice when we mentioned it, but our actual server was a disaster. When we tried the Goat Noodles, all we could taste was cumin. It was so overwhelming that it covered up everything else. We couldn't even tell if there was actually any goat shoulder in there. When we told our waiter, she couldn't care less. She got totally defensive, wouldn't even listen to us, and just said, "Oh, I told you when you ordered that the dish is cumin forward" and walked away. It got worse when the bill came. She was holding on to the payment machine so hard and almost yanked it right out of my friend's hand. She was staring at it to see what we were tipping. It was so awkward and incredibly rude. No thank you, no nothing. She just grabbed it and left. The place has potential, but they really need to fix the food and retrain the staff. A cool vibe doesn't make up for bad food and awful service.

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    Join us for Dim Sum every Saturday from 12pm to 3pm.
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    NoodleBird

    NoodleBird

    4.4
    (149 reviews)
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    Expensive considering the portions but yummy food! Got the dinner for 2 and minced beef noodles…read more The best part were the dumplings. I could taste that they were handmade and very flavorful. Second was the charcoal half chicken. The coconut rice was had a light coconut flavor which was good bc it didnt alter the taste of the chicken. I'd skip on the salad and minced beef noodles next time. The noodles were a lil too thick n chewy for me. Salad was nothings special, just eating large chunks of cabbage. The Sparrow Mallorc was also really good and refreshing, not overly sweet. The egg tarts had a creamy delicious custard and the dough was fluffy like a croissant, not crisp like pie. I prefer crisp but would still recommend. I also got the chai carrot cake which is really good. The chai spice compliments the sweetness well and walnut chunks add nice texture . I want to try all their desserts at Bird Bird Bakery bc the flavors are so unique and actually really good, unlike other bakeries that try to use interesting flavors but make it overly sweet. The staff were chill and kind. Pretty laid back, you have to get your own utensils and water. I do love that they have their own hot sauces. The brown one with tamarind was my favorite. Nice decos, not overly showy or fancy. Still family friendly n chill. The bench had nice comfy cushions.

    Noodle Bird is a neighborhood favorite for a reason solid and consistent. Went with the heritage…read morepork and it was tender and flavorful throughout. Small space but well put together, good service and a good range of house drinks to choose from. Worth the visit. -Mr.

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    Three Dots and A Dash

    Three Dots and A Dash

    4.1
    (4.2k reviews)
    2.6 mi
    $$$

    This place is a yes, yes, and yes! I have a buddy that loves Tiki bars and found this place/made a…read morereservation, so our group came to visit on a Sunday night. The vibe is speakeasy-ish; the entrance is off the street in an alleyway but the interior is very nice, low light, and would be fun for a date night! The staff were attentive and very friendly. My friend got some shots, which were surprisingly good given they were kind of sweet, and I ordered the "mystic lamp" cocktail ($16) which was VERY memorable to me as someone that loves floral drinks -- it was very floral, slightly fruity, and had a lovely chunk of lychee it came with which was delicious! The drink was decent sized too; I've been charged a lot more for much less drink at other speakeasies (those of which I don't plan to visit again any time soon haha). In my opinion, this spot has the perfect combo of great drinks, nice ambiance, cool speakeasy-vibes, but also cheerfulness given the tiki-theme inside. Would definitely rec a visit to anyone visiting Chicago who likes cool bars!

    I can't understand what the fuss is all about here. I couldn't wait to leave…read more This place represents itself as a tiki bar but is the most half-hearted attempt I have ever seen. I was excited for the experience having heard how busy it gets, blah blah. These positive reviewers need to seek out other tiki bars. After you negotiate the alley entrance and go down dangerously dark stairs, you are met with crazy boring decor. I kept thinking there had to be more right? The whole point of a tiki bar is to strike a mood, but hanging a very few polynesian masks on the wall, putting up a grass facade over the bar and dressing the servers in vaguely polynesian outfits is sad. I've seen private tiki bars at people's homes that are more exciting. Add to this a comparably boring music selection played far too loud over boomy lo-fi speakers and you'll wonder what's going on here. So what about the food and drink? Completely uninspired for anyone who's had more than a mai tai before in their life. About a dozen extremely common drink choices is all you get!! No specials, that's it. When I asked if this was the whole cocktail menu, the server said it was but they have a full bar so you can get anything you want. Well, I could get that service at just about any bar in the world, so big deal. Maybe it would be better if you sat at the bar and chatted up the bartender. One could also go taste their rum selections and other cocktails in the Bamboo Room, but I hate that kind of elitist nonsense. That's never been what tiki bars were about. The drinks we sampled were okay at best. Even the namesake 3 Dots and A Dash cocktail was lackluster and used cheap cherries for the dots instead of classic Luxardos. (If you know, you know) The appetizers were okay, but way overpriced. 5 tiny spring rolls for $18. Come on guys, enough already. I'd rather go to the bar at the Polynesian Hotel at Disney than return here. This place is a hard pass.

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    Da Local Boy

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    4.8
    (152 reviews)
    21.5 mi
    $$

    Holy wow I can understand why this spot is so popular! If I lived nearby I'd be here all the time!!…read moreWe got two different meat platters to sample everything and I'm so glad we did because I'm still dreaming about the Huli huli chicken and the short ribs. Spam musubi was also on point and the Mac salad was bomb. Also enjoyed trying some Hawaiian drinks!

    I'm not sure why there aren't more Hawaiian restaurants around Chicagoland because I find Hawaiian…read morecuisine to be delicious. Even if we don't consider its rarity, Da Local Boy is a winner in every category. The prices are very fair for the enormous portion sizes, the decor is fun and appropriate, the service is friendly, and food is phenomenal both in flavors and textures. The only possible criticisms are that the space is a bit small for how popular this spot gets, and the parking in the area can be a bit limited around popular meal times. The food here shines, making it worth a special trip -- both again for the rarity but also the quality. For me, the poke nachos are a must order item, just the perfect mix of large chunks of tuna with super crispy wontons, fresh avocado, and a good helping of sauce. Amongst friends, we've agreed that this is a must order item. The huli huli chicken is also unreal in flavor and texture. Besides being marinated and sauced well, the chicken is melt in your mouth tender while simultaneously having a delicious crisp skin. Think brick chicken, but with more flavor and a much better price. The rice and macaroni salad that accompany this are also well done -- and feel more like a core part of the meal rather than an afterthought. The grilled pork is pretty good as well, though I kind of wish it wasn't sliced as thin, as certain pieces felt a bit dry. The spam musubi with a light touch of furikake also provided a flavorful, fun dish to accompany the other delicious items I tried. Overall, delicious and consistently surprises me with the quality of the execution and bold flavor combinations. This is on my top places to visit in the area and has never disappointed.

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    MCCB Chicago 时尚食谱

    MCCB Chicago 时尚食谱

    4.5
    (1.2k reviews)
    4.3 mi
    $$

    I have been waiting to try MCCB, and it was so good! Even with the 40 minutes wait in a rainy day,…read moreI think it is still worth the wait! We have ordered the spicy fish filet and honey black pepper beef flank. The fish filet dish is huge and there are ton of fish in there, the spiciness is good as well! The beef flank dish is flavory and juicyl!

    I was so very excited to try this restaurant that people rave about on social media. Got there just…read morebefore the crowd. Waited maybe 10 minutes. When you arrive, they will ask for your name and a $10 deposit that will go towards your meal. If you decide to get off of the list on your own, the $10 is non refundable. (No problem) We were seated at a table and it took quite a while for the server (don't know his name) to come to our table. When he did come to the table, he didn't introduce himself and he just stared at us. After a few seconds he says "You ready to order?" I tried to lighten the mood and ask his name and he didn't want to tell me. Ok... We order a few appetizers to start. We also ask a few questions, none of which he was able to understand. (We truly thought there was a language barrier so we extended grace and didn't think much of it) Got the appetizers. They were decent.. but... A group of 4 people sat to the immediate right of us, not only did he great them, he gave them several recommendations for appetizers and entrees. (No language barrier in sight) Was very much friendly and attentive to them. Still never came back to the table but continued to take great care of the tables around us. At this point we decided that it would be best to go somewhere else for entrees. In all of my years of dining out, I have put this on top 3 of my worst experiences. Treat ALL of your customers with the same respect and dignity. We had to flag a random employee down to get our check. Paid in cash and had to flag him down for our change.

    Photos
    Inside
    Inside
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    Gaijin

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    4.3
    (797 reviews)
    2.0 mi
    $$

    Gaijin may be a small restaurant, but it makes a big impression the second you walk in. The dining…read moreroom isn't huge, but it has this lively energy that makes it feel exciting instead of crowded. I even was able to watch the chefs cooking just a few feet away. I could hear the sizzling from the grill, smell the food cooking, and by that point I was more than ready to eat. Our server was really nice and gave us a bunch of recommendations. Everything sounded good, but I ended up going with the Pork Belly Yakisoba. This dish was packed with flavor. The noodles had that smoky, slightly charred taste, and they were coated in just enough sauce to make every bite rich. The sauce brought a nice balance of savory, a little sweetness, and plenty of umami that soaked into the noodles. The pork belly was easily the best part. It was incredibly tender and juicy, with just enough fat that it practically melted in your mouth. Every piece had those caramelized edges that added even more flavor. Then you get the crunch from the cabbage and bean sprouts, the freshness from the scallions, and the little nutty flavor from the sesame that tied everything together. Hahaha I'd definitely come back. This is one of those dishes that sticked with me long after I left.

    It's a cute space, with a great bar right when you walk in. Exposed brick on one side, and a long…read morecounter/griddle with seats on the other. We sat at the counter and enjoyed the show. The staff was friendly and helpful. We ordered the tuna starter. Sesame coated and seared beautifully. The sauce was light and citrusy. A great starter. We ordered some yakisoba with octopus. It was delicious, with crunchy fresh vegetables, along with the soft noodles and octopus. We got to watch them make it right in front of us! We then had the pork belly okinomiyaki. Again, nice crispy vegetables cooked into the pancake with the oorke belly. Covered in a delicious sauce. They also have a Hiroshima style, which combines the vegetables and protein with a pancake, on top of yakisoba noodles and finished with the fried egg. A bit of everything, and something to try another time. We also tried the mochi donuts for dessert. We were deciding between the matcha-citrus and coffee. We chose the matcha. They bring the freshly fired donut with the matcha-citrus sauce on top, with a donut hole perched in the middle. They also brought 3 donut holes with the coffee sauce for use to try. The donut was hot and delicious, the sauce not too sweet: we rarely order dessert, but this was worth it: I would definitely recommend Gaijin for a unique and fun experience.

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    Gaijin
    Pandan-Coconut Donut
    Pandan-Coconut Donut
    Old fashioned

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    Old fashioned

    En Hakkore 2.0 - asianfusion - Updated July 2026

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