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    Encore Bistro Francais

    4.1 (188 reviews)
    ModerateFrench
    Closed 11:30 am - 2:30 pm, 5:30 PM - 9:30 PM

    Encore Bistro Francais Photos

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    ENCORE BISTRO FRANCAIS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Encore Bistro Francais

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    Lily W.

    Another delicious find in upstate New York! I was walking around with my partner and we were feeling hungry and ended up finding this spot. Turns out, they have a lunch special which is a 3 course menu for just $20. The space inside is very quaint and quiet and had such nice decor. I went with the Clams, Steak, and Crème Brûlée. While I loved all of the food, I do wish the appetizer with clams had more clams. It came in a little pot with a big bucket to put the shells in. I thought the sauce was really good and there were only 4 clams inside. They were pretty big clams but I think next time I would get a soup instead. However, I'd probably want to order a whole thing of the clams! The steak was a good portion and I ended with the crème brûlée which was the perfect dessert to top it all off. It was a very satisfying lunch and I am looking forward to returning again soon! This is such a nice place to have a date or even a meal by yourself.

    Bathe In Butter, Garlic & Tenderness
    Mercedes C.

    Situated on Chatsworth Ave., Encore's Lyon-bred owner opened these doors a little over 20 years ago to bring a taste of France to Larchmont. Even though the kitchen isn't headed by a French-born, our Valentine's Day meal was tasty. Their salad menu lists goat cheese-topped greens, mesclun, house, arugula, etc. Appetizers include bones marrow, onion soup, pâté, etc. But it was our non puff pastry-topped escargots we selected that tasted great with a great dose of butter+garlic+ parsley sauce. The only thing missing was a few baguette slices- but we used the crusty bread we'd gotten earlier to sop up that garlicky goodness. My bubbly was crisp and hubs' Cosmo was packed nicely. Seafood, meats, lamb and a pasta dish (there are other items) are all on the menu. My Striped Bass in lemon+butter sauce was a sizable portion with a roasted 1/2 tomato and snow peas as sides. However, some parts of the fish tasted brutally pungent while some parts tasted fine and hubs enjoyed his 1/2 roasted chicken with pommes frites. My poached pear in wine dessert with Chocolate ice cream and hubs' profiteroles dripped in real dark chocolate sauce (and none of that Hershey's bullcrap syrup either), were great. Service was very nice on all fronts- from the owner's greeting to our server Joe to the busboys. The red rose made such a wonderful Valentine's Day touch. Striped Bass aside, Encore's cozy space could possibly be one of our firm favorites and come here time and time again....for the escargots.

    Linguini
    Amy P.

    I had an amazing lunch here! What a find! It's adorable inside and the food is outstanding. We decided on the lunch special, and I ordered the linguini and my friend got the trout. For appetizers, we ordered an arugula salad and a curried mussel soup. The salad was fresh and delicious in a Dijon vinaigrette. The curry muscle bisque was outstanding. My linguine was excellent, with tasty chicken and a nice wine sauce. The trout was fresh with a sun-dried tomato and sage sauce, accompanied by rice pilaf. For dessert we ordered a crêpe and profiterole's. Both were perfect and hit the spot! This is a lovely restaurant where you feel like you've stepped into Paris. Service was excellent and I will definitely be back.

    Steam muscles in sweet chili sauce, garnished with cilantro
    James M.

    Ambiance and aesthetic of the place is cozy and intimate. Soft and subtle. The service was to be desired for me, the staff could have been more attentive. Would have liked to been asked how things were, or if I may have wanted to something more. The waiter came once to take our order, and then when I flagged for the bill. Small detail however I cherish these things when going out. It being a bistro wait staff usually aren't trained like those in restaurants. So keep that in mind when coming here. Some background music would elevate this place though, I truly did like the feel to this place. Food: I had the prefix lunch menu for the day. Appetizer: steam muscles with sweet chili sauce garnished with cilantro - pretty good dish overall, the sauce didn't break and it wasn't too thick the spice of the chili paired well with the muscle. Light intro to get the palate going. Entre: Sautéed fillet de trout in basil sauce - the dish came with a steamed carrot, couscous and green beans. The couscous tasted fresh out the box, like that cardboard smell/taste, it didn't land well with the dish. The fish was made well, the skin was perfectly crisp and the sauce was surprisingly the best part of the dish. The vegetables were ok nothing to special about it. However I would honestly not order this dish again. Desert: coconut sorbet - the original desert was a strawberry sorbet, not that this bothered me just that it didn't come out as it was a part of the prefix. Pretty good though overall. Overall I would like to try this place again to see what the menu has to offer for dinner. However i am skeptical.

    Louise F.

    Our intention today was to dine at a different lunch location then where we did eat. The place we had chosen was too crowded, more casual than we wanted and we didn't like how you had to order first and then find a seat. My mom is in her early 80s so standing for any length of time is not easy for her. Encore French Bistro was right next door so we decided to try and glad we did. Encore offers outside dining with tables nicely distanced from each other as well as indoor dining with plastic partitions in between each booth. We opted for outdoor because the weather was ok. They have tall heaters by each table should it get cold. Wait staff was friendly and attentive. Fresh chewy bread with butter was served while we looked over the menu. The menu is French inspired with lots of great bistro options and was priced decently considering the area. We opted for the prix-fixe 3-course lunch special for $18.50. The first course options offered two different salads or a soup. I dined with two family members so we each tried a different option. The tomato and roasted pepper soup was a nice portion and I was told was good but salty. My mom is watching her sodium so she was glad she didn't go with the soup option. She chose the Boston lettuce, roasted garlic dressing salad option which she said was tasteless. I had the Frisée with red onions and lime dressing, it also had small bits of bacon. It was good although bitter but that is the nature of Frisée lettuce. Because it's a bitter lettuce it would have been more enjoyable to my palate had they diffused the bitterness by adding another lettuce to the mix. I still enjoyed it. Main course offered a few options. I went with the macaroni pasta with goat cheese, bacon and truffle oil. It was very good and a hearty portion. I would have preferred they used a penne pasta or something other than elbow macaroni. The menu did in fact say Macaroni Pasta. My family members both got the sauteed fillet of salmon, truffle oil balsamic glaze served with one big piece of steamed cauliflower, a few sauteed string beans and a thimble of rice. At first sight they thought the portion was small but it was filling and satisfying. Dessert offerings were a crepe suzette, poached pear or blueberry sorbet. The blueberry sorbet was so light and refreshing and with 2 scoops more than enough of a portion. It was delightful and definitely homemade because it had lots of bits of blueberries. My mom had blueberry seeds all over the place! Oh how I wish I had gotten the sorbet instead of the poached pear. The pear was good but sorbet beat it hands down. I liked the menu and service so will likely return. BTW, very convenient parking across the street where CVS is. A sign reads shopping parking - 2 hour max.

    Amazing restaurant for a special occasion. Lovely decor that made us feel like we were in France. The service was great. My husband had the oven roasted marrow bones followed by the rack of lamb. He said both were delicious and the lamb was cooked perfectly. I had the mussels followed by the scallops. Both were great. The vegetables that came with my meal were a bit on the cold side. For dessert we had a creme brûlée and crepes suzette. The creme brûlée was very tasty but we were underwhelmed by the crepe suzette. The cappuccinos were very good. We will return to this restaurant.

    Great French place that has delicious food and a nice wine list. Escargots, bone marrow, French onion soup is always on our must have list. We also love the steak frites and burger. Never left the restaurant unsatisfied.

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    7 months ago

    Wonderful lunch special $22. Highly recommended, food is excellent. The muscles were fabulous.

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    Merci beaucoup. Your beautiful comments are very much appreciated.

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    3 years ago

    Our favorite restaurant in the area - consistently great service and food. Very quaint spot.

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    Ask the Community - Encore Bistro Francais

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    Brasserie Le Steak

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    I came here to celebrate a birthday. It was quiet when we arrived at 6pm, but got livelier later in…read morethe evening. The decor is clean and elegant. Some sections of the restaurant require walking up small sets of stairs, so they may not be accessible for all. Our table had couch seating on one side and was comfortable, but the table itself was a tiny bit small when accommodating a bunch of plates and glasses. To drink, I had the pomegranate martini. It was quite strong, fruity, and not overly sweet. My husband had the bees knees. It was juicy and flavorful. To start, we had a salad from the specials menu. It included mandarins, kiwi, goat cheese, almonds, and arugula. It was a large portion size and crisp and refreshing. We also had the spinach artichoke dip, which was rich and tasted very fresh. For my main, I had the penne. I loved the tomato cream sauce. I also got a side of onion rings. They were shoestring style, which I wasn't expecting, but they were piping hot and very tasty. My husband enjoyed his steak, but one should note that the dish is literally just steak, so you need to order sides separately if you want any accompaniments. For dessert, we had the lemon tart. It was lovely, especially with the accompanying berries. Our waiter was excellent. The only negative was that I asked for a special dessert and candle for my husband's birthday and they completely forgot. I even called earlier in the day to confirm they would be able to do it. So that was a slight disappointment, but otherwise it was a great meal.

    My partner and I ordered delivery recently to celebrate an anniversary at home. It's definitely…read morenice to have such a nice meal delivered! The oysters were a little variable in size, but they were good. My almond-crust sole was good but could have been a little lighter on the almond. The filet mignon was good, though we cooked it a little longer at home. (It was cooked well, but the personal preference was a little more cooked.) I enjoyed the flourless chocolate cake ($12) too! I look forward to visiting in person someday soon.

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    Estelle Gourmet

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    Very good food! I particularly love the Weekly Meals! The menu change every week, there is always a…read moregluten free dish and something my kids will love! The portions are the perfect size for a family. Estelle Gourmet is a place I highly recommend!

    We booked a cooking class for our girl scout troop that was very disorganized and a basically…read moreuseless cooking class for kids. Estelle did not have anything prepared ahead of time and was 15 minutes late. The assistant who was there to greet us seemed unhappy and annoyed that we were there and did not let us know Estelle was running late. When Estelle started the class there was no greeting or introduction and no instruction as to what the girls would be doing. She split the girls into two tables but the assistants were not able to give instructions so each table had to wait while Estelle worked with the other table. One of the assistants just kept rolling her eyes at the girls and repeating "I'm not the chef" and pointing to Estelle and saying to listen but there was no way for them to listen to the instruction because she was demonstrating with her back to them at the other table. So most of the time the girls were just sitting around waiting for instructions. When my co-leader tried to step in and help give instruction Estelle was extremely rude to her, and in front of the kids! The kids barely got to do any cooking. They basically just measured some ingredients into bowls and poured them into cupcake tins. These girls were between 9-14 years old and they have all been doing that since they were 3 and 4 years old. We thought they would be learning more than prepping ingredients and stirring ingredients around. When we asked if the girls would be doing any of the actual cooking Estelle told us she couldn't have them working with the hot oven. I asked my girls when we got home what they thought and they said it was boring and they didn't get to do any cooking, that Estelle did everything for them. The pictures of the shop online look nothing like what it actually looks like in person, which was very run down with stuff piled everywhere, no pastries in the cases, some dead plants in the window and very dirty. The fact that Estelle charged us $900, which is money the girls made themselves selling cookies, felt like a huge scam. I'm so bummed we wasted their hard earned money and our time at Estelle Gourmet.

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    Having been to Paris once, I can say this brunch made us feel like we were right back in a cozy…read moreParisian bistro. With both à la carte options and a $44 Prix Fixe menu, we went for the prix fixe -- and it was the best decision of the day. A truly enchanting brunch that felt as if we had slipped away to a cozy café in Paris. The atmosphere was lively yet relaxed, with live soft jazz music setting the perfect tone. The staff was warm and attentive, anticipating every need -- even the bread served with a luxurious French butter with black sea salt was top notch. No land Lake served on their tables. Cocktails Bloody Mary -- perfectly mixed, bright and briny with just the right touch of horseradish Peach Bellini -- light, fruity, and beautifully balanced Appetizers Salmon Tartare -- diced fresh tuna , with a vibrant pesto sauce, served with crisp baguette toasts. Not only did the food roll off my tongue, but it was a substantial first course. Hubby opted for the Soup du jour, a comforting individual tureen of butternut squash soup, delicately garnished with sunflower seeds -- savory with just a hint of sweetness, the perfect bowl for a cold, rainy day. I had a few spoonfuls and can agree it was delicious and warming. Entrées So many options I really had a tough time picking one. So many classic French dishes, but the buckwheat crepe won out. A SMOKED SALMON CREPE Filled with chopped salade, in a buckwheat crêpe, sunny up egg. Great to the last bite. Husband continued with a French theme steak sandwich with brie cheese, pickle shallots, aioli, and pomme frites Dessert Chocolate Mousse -- airy, rich, and deeply satisfying; the perfect sweet finish. The waiter comes over with a huge tureen of chocolate mousse and scoops out a huge amount of it to add in your dessert plate . Quite the presentation. Paired with after-dinner drinks, this brunch was a seamless blend of French elegance and warmth -- every bite, every note of music, every detail thoughtfully done. A truly delightful experience we can't wait to repeat.

    Sat outside in their patio on a beautiful cool summer day and enjoyed my lunch special of escargot,…read moremoules frites and bread pudding. Delish!

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    My bestie and man decided to thruple it up, and have dinner at Micheline last night. It was our…read morefirst time and I'm excited to say that we will definitely be back. From the door, we were kindly greeted and immediately sat. Evelyn, the manager, frequently came to check on us and our experience and truly made our night special. Our server Cole was attentive and made great recommendations. Let's get to the food...I know that's why you're here. We started with the escargot, duck wings and the bone marrow app special. It was my first time having escargot and I pity any other restaurant that may serve these to me moving forward. We were given extra bread just to make sure we could dip it in all of its garlicky, oily wonderfulness. The duck wings had a great Asian, sticky-wing type of flavor (another first for me) and the bone marrow just melted in your mouth. If you like the fatty part of the steak, say "yes" to the marrow. *chefs kiss* For entrees we had the chicken leg special, steak frite (you get a choice of cut) and the salmon. We were all just taking bites off of each other's plate all night. The gravy that came with the chicken special was perfect and paired amazingly with the crispy skin of the chicken. The steak; cooked PERFECTLY! (You see the pics!) & that salmon in the beurre blanc?! More perfection. Like the good children we are, we ate all our food and felt we deserved dessert. We ordered two apple tarts, which they outsource, and the crème brûlée. The apples were sweet and tender and I never have any bad words for crème brûlée . We also ended our evening with some cappuccinos and a healthy pour of amaro noninno; just devine. To top it all off, we noticed a DJ setting up towards the end of dinner service. What began as the dining area quickly turned into a dance floor. We had such a great time and can't wait to come back!

    I came here for Sunday brunch with a few friends, and Micheline did not disappoint. The aesthetic…read moreis pristine, clean, modern, and surprisingly calm for a weekend brunch. We had a noon reservation and there were only two or three other parties, so it was super easy to book and felt refreshingly unhurried. The staff was fantastic. They welcomed us warmly, even offering to take our jackets, which was a nice touch. The menu has a solid mix of breakfast staples like omelettes, pancakes, and eggs Benedict as well as lunch options like a burger, salads, and a turkey club. I went with the eggs Benedict and they were perfect. The potato hash came in a fun triangular shape; very crispy... almost too crispy, to the point I wondered if it was intentional, but still tasty. My partner got the pancakes and wow, huge. And delicious. Overall, great service, great food, and a gorgeous atmosphere. Would definitely return!

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    Cenadou Bistrot

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    Cenadou is one of those places that makes you slow down and enjoy every bite. Set in North Salem,…read morethe dining room overlooks a beautiful meadow with rolling hills in the distance, creating a peaceful backdrop that feels quintessentially Westchester. The space is modern, warm, and understated. Everything we ordered was excellent. The panisse was golden and crisp on the outside, soft and creamy in the middle. The hake was light, buttery, and cooked perfectly, and the lamb chops were tender, flavorful, and beautifully seasoned. Every plate felt carefully put together, with classic French techniques and just enough creativity to make each dish feel special. And then there was dessert. The profiterole was the perfect ending to the meal--a light, airy pastry filled with ice cream, covered in a crisp hazelnut shell, and finished with a smooth chocolate glaze. It had the perfect mix of crunch, creaminess, and rich chocolate, but somehow still felt light enough that you wanted every last bite.

    We very much enjoyed our meal here and are pleased to find a good haute cuisine restaurant in…read morewestchester. Service was excellent and it was fun to watch the preparation. It's a great space: simple and comfortable, lively yet not too loud. My one complaint is re nuts. Why so many dishes with them when so many people are allergic? And...I chose the 1 of 3 desserts which didn't mention nuts only to discover that had nuts in it and the other two could leave them out. Frustrating. Overall though we really liked it and will probably return.

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    LaCremaillere Restaurant

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    4.0
    (26 reviews)
    16.0 mi

    Went here for my bday - haven't been here in probably 15 years when it was under different…read moreownership. I love French food and it's something we don't have very often so I was excited to come back. Unfortunately the food wasn't that great. The service was wonderful and the space hasn't changed (the carpets could probably be changed and the walls that have the quaint murals on them are dirty (splatters of food or drink were on the wall next to where I sat). My escargots and the foie gras were perfect, but the ravioli was overwhelmed by one of the sauces (a gravy type thing underneath). The filet was also very good, but I wouldn't say it was special. My husband got the scallops and there wasn't much of a saffron flavor to the saffron sauce. The worst part was our soufflés were all raw in the centers. We informed our waiter and they removed them from the bill, but overall it wasn't a great dinner, especially for the price.

    We have not been to this restaurant in over fifty years. That may say it all since it has proved…read moreit worth over time. However, we felt the service was overbearing, but many people may appreciate that. The food was very good, but not great for the prices. But you may be paying for the experience rather than the food. The restaurant is the height of elegance and the service although too much for me was impeccable. The clientele is almost all over sixty so it is not clear that this restaurant will withstand the test of time in the 21st century. Young people may not appreciate the charm and feel it is not worth the cost.

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    Presentaion of the appetizer
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    Spinach and mushroom ravioli (special app)

    Encore Bistro Francais - french - Updated August 2026

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