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    Enoteca

    3.9 (222 reviews)
    Closed 8:00 am - 11:00 AM, 5:00 pm - 9:00 PM

    Enoteca Photos

    ENOTECA ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Moderate noise
    Good for groups

    Recommended Reviews - Enoteca

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    Reviews With Photos

    Enoteca Burger as served ($26)
    Kellie C.

    I met friends for dinner here last night, inside the Bellasera Hotel. Parking in the hotel lot (as long as you don't stay overnight) is complimentary. Pass through the lobby to the bar & restaurant. I saw a happy hour sign for 5-6pm Mon - Fri when I went in (but it was gone when I came out or would have gotten a photo). At 6:00 on Saturday the bar and restaurant were nearly empty. The bartender was engaged in a discussion with my friend and it sounded like he knew a lot about wine. Good to know, considering the name of the restaurant is all about wine. It turned out the bartender is also a winemaker. Cool! I enjoyed my glass of sparkling Grenache Blanc ($13), served in a flute. The velour-covered bar stools had a small back and were comfortable. The room itself has recently been redesigned. My friends were disappointed that the fireplace is gone. After our drinks at the bar, we moved to a very large booth that could seat 6 people. Not complaining, it was luxurious and good to know larger groups aren't limited in their seating options here. Our server was so sweet. She made us feel very welcome and appreciated. We started with a Caesar salad (which the server offered to split; optional white anchovies which were absolute heaven). $16. Also the arancini (fried rice balls with red pepper and bocconcini- a type of fresh mozzarella) with an herbed aioli. $16 for four. My favorite item of the meal. The Moroccan carrots ($12) side was a small portion of roasted (steamed?) petite rainbow carrots served on a bed of what was described as yogurt but tasted like tartar sauce. Dusted with crushed pistachios and drizzled with a pomegranate reduction, it had potential but missed the mark. The Enoteca Burger ($26) had feta, tzatziki sauce, roast sliced tomato, thinly sliced red onion (the perfect amount and prepped well), and very fresh little gem lettuce. The meat was tasty- described as a mix of short rib and brisket, and it all held together well on the bun. It was small (about 4 inches across) but cooked just as I'd asked to medium. Served with tasty, hot fries (but no aioli or other condiment). One of my friends ordered the Herb Crusted Filet Mignon ($52), which came with a delicious mushroom demi-glace. I'd describe it as closer to an au jus but the flavor was very good. The filet itself was described as an 8 oz cut (not sure if it was quite 8oz). There was not currently a bread service but we were offered toasted, buttered sourdough slices, which were good. Much of the wine by the bottle list is noted as "in arrivo" (arriving soon). The wine by the glass list was local and covered this region's varietals well. I'd like to come back for happy hour sometime and, according to our server, the chef is working on a new menu so I'd give that a try. Perhaps this is just a time of transition. Even still, the food was good in a pleasant environment.

    Nutty Espresso, Shrimp spicy, Filet mignon W/ blue cheese.

    10/10 I must give! From the customer service, the cute aesthetic ambiance & vibes it was giving, the drink we had was called the Nutty Espresso. Hands down the best I've had yet! The food was delicious & savory. Tons of flavor. Not one item we ordered disappointed. I would gladly return. We had the filet mignon with blue cheese topping & aioli sauce, spicy shrimp w/ sourdough toast, & chefs kiss that good!

    Old fashioneds side by side
    Debra R.

    My husband and I read enough Yelp reviews to expect a non-hotel chain high-quality dinner experience, and we were wowed by the food and cocktails. I wanted to try something new, so I ordered a ginger beer cranberry rosemary vodka concoction, which was quite delicious. My husband's old fashioned taster was a deal, 3 cocktails for the price of two, plus it was served on a fun taster tray. His favorite was the Cuban Old Fashioned, made with 10 year old rum. My annoying onion allergy removed the tasty sounding Brussel sprouts off my choices, but the couscous was very flavorful, and their mashed potatoes were as good as it gets. My husband raved about his lambchops. Service and ambiance were great while the bar was quite beautiful. We will definitely be back because we also thoroughly enjoyed our stay at La Bellaserra Hotel, a great location for wine tasting or shopping.

    Nice bar
    Greg T.

    My wife and I were staying at La Bellasera Hotel and decided to try Enoteca. Good decision! The ambiance is casual but nice. The service was wonderful. Very personal, attentive and helpful. The food was superb. I had the small plate marinated lamb ribs (3) on a bed of roasted quinoa and couscous. I also had the baby romaine ceasar salad. Great house made dressing and anchovy fillers. Everthing was delicious! Well prepared and presented. I also enjoyed the Old Fashioned taster trio. House specialty Old Fashioneds lined up for your tasting pleasure...and it was! I especially liked the "Cuban", made with a 10 year old barrel aged rum. Delicious!

    Branzino

    What a hidden gem! Newly remodeled and now part of Hilton family. Our food was great and delivered with great smiles by Mariah. Get the branzino. It's pretty big so share with a partner if you can. Ambiance is lovely and if you like to talk and hear each other , this is the place.

    Menu
    Maryanne M.

    First time at Enoteca for my husband and myself and it did not disappoint. We couldn't make reservations as it was already full since it was NYE. We ended up getting lucky with seating at the bar that still offered full menu dining. Since we were staying at the Bellasera hotel we thought we would give this place a try. First off, our waitress was amazing. She smiled the entire time and knew the menu very well. She also made amazing drinks. The atmosphere was fancy and dressy with soft played music in the background. The lighting was softer and dim as well. Perfect for a date night. For starters we started off with calamari, lobster bisque soup, and warm soft bread. My husband ordered their burger and I ordered the pork chop. By far the best pork chop I have ever eaten. The waitress recommended I order it medium done. (Didn't even know that was a thing with pork chops) I was a little nervous about it coming back not the way I'd like but wow it was amazing. Very tender and juicy with great flavor! I didn't even get to eat my mashed potatoes or broccolini because the size of the pork chop was so big plus the appetizers I had already eaten. There was no way I could eat anything else after that chop. My husband was definitely in love with his burger and caramelized chalets that the burger offered. For the quality of food and amount of food I didn't think the price was bad. We would definitely come back for dinner here.

    Filet mignon

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    3 years ago

    The service was excellent Food amazing. Will go again. I had the oven poached halibut yummy

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    3 years ago

    Service was great and food was amazing. Lamb chops were 'mind-blowing' as my husband says!

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    3 years ago

    Gross food - go elsewhere !!! Not worth the time, foods inconsistent at best !!!!!! The Chef is a creepy!

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    Page 2 of 6

    Ask the Community - Enoteca

    If I bring own wine is there a corkage fee or no?

    Does the outdoor seating for dinner have heaters or fire-pits?? Only reservations available for NYE are for outdoors. Thank you.

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    Eleven Twenty-Two

    Eleven Twenty-Two

    4.3
    (323 reviews)
    2.7 mi
    $$

    We loved Eleven Twenty-Two, what a unique and fun experience. Hidden off the square behind Pappy…read moreMcGregor's in downtown Paso, this speakeasy has quite the entry process. First, you line up at the entrance, then you ring the doorbell, but only once as the sign warns. You are greeted through a peekaboo window in the door where they ask your party size. You are then taken in groups of three or less to a vestibule where they lock down your phones so you can't take any pictures and then you are seated in the dark and moody atmosphere. They don't split checks, so be ready to order as a group. There's a 90 minute time limit as well, so don't dawdle. Highlights of our order included the Butter Pecan Old Fashioned (so good!) and the Banana Daiquiri. We stayed for the full 90 minutes and when we left there was a long line waiting to get in. Go early if you want to get one of the few seats inside or be prepared to wait. We loved our experience.

    Had the thrill of taking my girlfriend out to check out one of Paso's most unique cocktail…read moreexperiences. She'd only been once before and thought it would be a fun place to return to. We arrived just minutes after 5pm on a Thursday, with only one group ahead of us -- about a 5-minute wait before we were ushered in. They do check IDs, so bring one, or find somewhere else to drink. After the secret knock and moving a book in the entryway library, the door opens into a 1920s-style bar: heavy, dark wood, and very limited seating, with just 8 seats at the bar and two larger seating areas for groups. I believe our bartender's name was Matt -- the last of the original employees since Eleven Twenty-Two opened eight years ago. He was great, walking my girlfriend through the menu when she asked for recommendations, and sharing some great insight when we asked about the bar's history and the mixology behind the drinks. She started the evening with a Mexican Firing Squad -- very margarita-like, with tequila, lime, house-made grenadine, and Angostura. I wasn't quite as adventurous and wanted to keep things simple, so my first round was a martini, stirred and dry. The fun didn't stop there, since we had 90 minutes to relax before our dinner reservation. Round two was a Slow and Foamy -- a lemongrass- and fennel-infused vodka with egg white. It was an interesting drink; flavors you wouldn't expect to work together, worked together beautifully. It's an in-house creation by the female bartender, whose name I didn't catch. Torn between a Sidecar and a Manhattan, I went with the Sidecar, since I hadn't found a good one anywhere else in Paso. Matt poured a really nice one -- not too sweet, with a sugar-rimmed glass and well-balanced simple syrup. Like every drink that night, it was beautifully balanced. We finished with a Banana Daiquiri -- their unique take on the drink, without the slushy ice or fake banana flavor. This was probably the best drink of the night for both of us, and we shared it. It's not cheap, but a night out for drinks never is. That wouldn't stop me from bringing out-of-town guests here -- they'd love this kind of historical, speakeasy-style setting. I really appreciated the staff's attention and professionalism. We had a great time. Thanks, Eleven Twenty-Two!

    Photos
    Eleven Twenty-Two
    Eleven Twenty-Two
    Their drink menu

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    Their drink menu
    Wine Shine & Tin City Distillery

    Wine Shine & Tin City Distillery

    4.7
    (88 reviews)
    0.9 mi
    $$

    Wow! This place was a great stop for those discerning spirits drinkers. It was hopping outside…read morewith the younger crowd getting the mixed drinks and hanging outside in the beautiful weather. I was more interested in sampling their collection and it did not disappoint. The host was gracious to let us try several bottles of gin, vodka and bourbon. Personally, to my surprise, I liked the really deep and rich flavors of their top shelf bourbon. The Chocolate Love vodka was quite the surprise. My friend loved it and I had to get at least one bottle through I really should have gotten three. Great vodka flavors with a nice hint of chocolate. Personally, I recommend going inside to get the full service tasting and go outside for a cocktail to enjoy during those wonderful last afternoons.

    This place was awful. We showed up to try some drinks and the young boys at the outdoor bar did…read morenot even greet us. Instead they stood there talking amongst themselves and ignored our party. It was very hot out about 4:30 and so we tried to go inside the air conditioned bar area and we were told it was closed. They said we could get a beer and stand inside the brewery portion behind their outdoor bar area. Apparently they expect their customers to stand inside their open air brewery in the heat. No thank you. We left. Pretty sad since it was late in the day and most businesses were closed. We were there to have dinner close y and thought we would stop for a pre dinner drink. Try it or call ahead and make sure they don't have their air conditioned area closed.

    Photos
    Scrumptious craft cocktail from Tin City Distillery
    Scrumptious craft cocktail from Tin City Distillery
    Tin City Distillery Bourbon - 80 proof ($65)
    Tin City Distillery Bourbon - 80 proof ($65)
    Wine Shine & Tin City Distillery

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    Enoteca - newamerican - Updated August 2026

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