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    Entourage

    4.5 (296 reviews)
    Closed 11:30 am - 9:30 pm
    Updated 2 months ago

    Order Entourage Takeout or Delivery

    Entourage American Restaurant Photos

    Business Info

    ENTOURAGE ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Upscale
    Moderate noise

    Recommended Reviews - Entourage

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    Reviews With Photos

    Asparagus
    Terra L.

    Found this place off yelp reviews and decided to check it out since a few of us were in the area. Without reservations they were still able to sit us quickly in a high top table. The waitress was prompt and knowledgeable of the menu, providing great recommendations. I personally had the Filet which came with amazing potatoes. I ordered a side of asparagus which was also good. The place looks crowded but still feels open. Would come back.

    Ian M.

    Great presentation followed by nice flavor. Nothing negative to report and highly recommend. The drink options are wonderful as well. Service was friendly and the ambiance was family friendly as well. Great option in the suburbs.

    Pork chop
    Vincent L.

    The waitress congratulated us on our anniversary and I had the sirloin steak and it was phenomenal. I was also a fan of the bone marrow appetizer. The atmosphere is sleek and intimate.

    Skirt Steak Sandwich
    Linda P.

    Absolutely floored by how good this place is!! As soon as I walked in the door there was a plaque saying recommended by Yelp Elite so I shouldn't known my people would not let me down. Service was fast and funny. Everything was delicious! The beef in the stroganoff was melt in your mouth tender. This is definitely an upscale place perfect for special occasions but I felt equally comfortable in jeans and tshirt at lunch. I'm already planning my trip back.

    Hibiscus Mule
    Melanie B.

    Hmmm... my salmon was overcooked and my friend's shrimp was also overcooked. I did like the sides that we ordered and the cocktails were fantastic though. We also ordered the chocolate cake and it was massive. I first believed they just gave us extra to be nice, but pics prove otherwise. --they're very generous. It's a beautiful restaurant and was easy to get a reservation. I will give it another go. I'm really interested in their happy hour where all of the small plates are 1/2 off. Service was also wonderful. No complaints there at all. Will definitely try again

    Miso Marinated Chilean Seabass
    Cassandra D.

    Wow the food here was DELICIOUS. The crab cake was fantastic- I went months ago and I still think about that basil oil that just pulled the new the whole thing together. I don't remember exactly what my fiancé and I ordered, but I know we both got fish dishes one of them with a "miso" description. We were both in awe because we didn't know whose dish we liked more; they were both soOo gooOod. The waitress did give us one of the wrong appetizers. And at the end of the night it took a VERY long time to get our check- but she was still very nice and attentive while we had our food. The environment was dark and sexy and made you want to order a glass of wine or an espresso martini. I can't wait to go back again

    Interior
    Frances B.

    Ample parking. Easy reservation system. We were seated at a high top in the bar area which was fresh and chic, blending cool tones with foliage. Our server noticed on the reservation that we were celebrating something. She asked what we were celebrating and seemed genuinely excited to hear all about it which made my day. She also comped our dessert which was really lovely. We all liked our meals: chicken Caesar, salmon, and the turkey burger. The salmon was luscious and my friend loved it. I found the Caesar a little rich since it came with dressing tossed and also additional olive oil which seemed excessive. Others would find it delicious but a bit too rich for me. We had key lime pie which was the best we'd had and a scoop of lime ice cream. Crème brûlée was fine but not nearly as good as the key lime. Highly recommend!

    Filet Mignon Sliders
    Tasha M.

    I highly recommend giving this spot a visit! The food will blow you away but the service will make you want to come back again and again. Our server was very helpful especially for our first time. He went through the menu and offered great suggestions. The interior is modern and sleek. This location would be great for groups and families. I intend to return to try some drinks and more delicious fusion food.

    Orange Basil Salmon
    Taylor D.

    The food here was extremely tasty! The grilled wings were very good but definitely had a kick of spice! The calamari was also super tasty, Crunch and has a sweet chili sauce! The miso sea bass was my favorite very flavorful, with the truffle risotto... TOO good!

    Spicy shrimp & Jalapeño grits
    Maggie M.

    Recommend to go during their Happy Hour Late night and get the small plates for half the price. We came on a Thursday night at 8pm and sat at the bar. There were plenty of seats. We shared the Vietnamese summer rolls. Came with peanut sauce and sweet chili sauce to dip them in. It was not easy to eat at all and all spilled out when you take a bite. They were cut in half and wasn't wrapped tightly. However the ingredients were fresh and were really good. Very light and is a cold dish perfect to have during the summer. Next we had the wagyu sliders and asked to have it cooked medium. The horseradish gave it a nice kick but it wasn't overwhelming. If you don't like, then I'm sure you can request to not have it. Last of all we had the spicy shrimp and jalapeños grits. This was amazing and reminds me of New Orleans flavors and spice. There were plenty of peppers and sauce to have with the grits. Shrimp were cooked perfectly. Definitely recommend to have it as the last dish as it has a nice spice from the jalapeño. We only tried the seasonal spring/summer cocktail. Forgot the name. It was very refreshing with hint of lime, raspberry, pineapple. You have a choice to have it on the rocks, frozen, or non-alcoholic so everyone can try it.

    Dessert
    Just T.

    Food and service were absolutely amazing. Savina is a GEM! The vibes were definitely vibing. I'll be back!

    Seafood Green Goddess Cobb
    Laurence P.

    Been wanting to try this place for a while, but decided on delivery rather than eating out. The seafood Green Goddess Cobb was absolutely delicious, and the seafood extra fresh! Really enjoyed that. The dry aged wagyu Bolognese was good but not anything earth shattering. The bread though... Wow! I would venture to say this is probably a great place for a date night!

    Calamari
    Alison C.

    The absolute best restaurant in Naperville. Every time I come here I'm so impressed! This time I got the weeping angel to drink which was refreshing and such a fun presentation with the rosemary bubbles. We split the calamari (my go-to app!) delish. The mix of peppers and sauce pairs so well. For my entree I got the whitefish which was quality fish, decent size, came with risotto. I was here on my birthday and I've tried their cheesecake and heath chocolate cake. Both are wonderful, but I would lean toward the chocolate cake if you have to choose. It's a big size and one of the best cakes I've had. Service is always top notch and restaurant is clean. Was not busy when I went but it was lunch on a weekday. Reservations on weekends would probably be a good idea!

    Roasted Beets with whipped Goat Cheese

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    3 months ago

    I've been here 3 times and the food is so good. Drink service at the bartop can be a bit slow but the food is awesome

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    1 year ago

    Great place and atmosphere. Would def come back. A bit pricey but I still loved it.

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    2 months ago

    Alexis was our server and was phenomenal. Everything about the experience was great. We will definitely go back!

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    Page 2 of 8

    Ask the Community - Entourage

    Sea Shack

    Sea Shack

    3.9(65 reviews)
    0.2 mi
    $$

    Great place for seafood boil! I was craving a spot that does seafood boils/ seafood by the pound. A…read morelong time ago, in my mid to late 20s era, we would order seafood boil for Father's Day so this was very nostalgic for me. I've seen the sign for Sea Shack from Route 59 and finally got to try it when my sister was visiting Naperville. I called in an order and it was ready in 15 minutes. What we ordered for 3 adults: 1 lb peeled shrimp, mild, + corn + potatoes 1 lb black mussels, mild, + corn + potatoes 1 lb clams, mild 1 corn on the side 1 sausage on the side onion rings chicken tenders and fries 2 orders of rice We had plenty of food and enough for leftovers. My favorite part might be the cajun butter sauce with white rice... even more than the seafood. I love white rice with basically any sauce. The food was fresh, the sauce was mild as requested, still flavorful and not too salty. If you order the clams on its own, no sides, the bag might seem a little small but that's just because the clam meat is so small. For takeout, your seafood will come double bagged so it was leak proof. We decided to empty the bags into bowls since we were doing family style, and it was a hearty meal. I can't comment on the ambiance since it was a takeout order, but we enjoyed our food. We'll be back!

    Went out for a birthday dinner for a sibling. The service was quick although it was an empty dining…read moreroom. I had some of their cajun pasta and calamari, both were quite small serving sizes for their price. What put me off was adding shrimp to the pasta for 5.99 only to be given exactly five pieces of shrimp. The pasta had nothing cajun about it and served on a big plate to look bigger than it is, far too big for the small table! The pasta itself was nice, however it tasted like grocery store jar alfredo sauce. And the restaurant had far too loud music for so little people there, couldn't even talk properly to the server or family despite sitting so close on a tiny table. Would not recommend

    Photos
    Sea Shack - Decor

    Decor

    Sea Shack
    Sea Shack

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    Shinto Japanese Steakhouse & Sushi Lounge - Larger party? Try out our Shinto Platter which highlights some of our best appetizers! Perfect for any party.

    Shinto Japanese Steakhouse & Sushi Lounge

    3.9(1k reviews)
    1.5 mi
    $$$

    I've been coming here for over 15yrs and I continue to love the food, the experience and the staff…read moreengagement! The hibachi is always a pleasure and the sushi side is great for just having a chill night! Literally my favorite restaurant! 10/10

    I came here for a friend's birthday and had a really good experience overall. We had a reservation…read morefor a party of nine, but still waited about 15-20 minutes to be seated. Our server, Katie, was amazing. She was attentive, funny, and gave great recommendations on both food and drinks. The menu has a wide variety of options, so her guidance definitely helped. We ordered hibachi, which was delicious and a fun experience. The chef put on a great show and even gave us cues for slow motion videos, which made it extra memorable. A few people in our group ordered sushi and said it was really good as well. I had the shrimp dinner and added calamari on the side. The shrimp portion was generous, and everything tasted great. My only complaint is the noodles. They were very thin, similar to Pad Thai noodles, and I personally prefer thicker hibachi noodles. The soup was one of the best I've tasted. The ambiance was cute and spacious, with a cool fish tank and the drinks were a highlight. I had a coconut sake drink that was so good I'd honestly go back just for that. Overall, great food, fun atmosphere, and excellent service. I would definitely return.

    Photos
    Shinto Japanese Steakhouse & Sushi Lounge - One of our many delicious Mojitos.

    One of our many delicious Mojitos.

    Shinto Japanese Steakhouse & Sushi Lounge - Four asparagus stalks rolled in thin sliced salmon and grilled to perfection

    Four asparagus stalks rolled in thin sliced salmon and grilled to perfection

    Shinto Japanese Steakhouse & Sushi Lounge - The Award winning Little Delicious.

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    The Award winning Little Delicious.

    Meson Sabika - Profiteroles del Pirineo ($11)

    Meson Sabika

    4.2(1.5k reviews)
    2.2 mi
    $$$

    BITTERSWEET SYMPHONY…read more Mesón Sabika is a truly beloved restaurant with whom I have a complicated history. ______________________ ***REVIEW #1,300*** ______________________ As hundredth milestone reviews go, this one is deeply personal -- I was supposed to have my wedding & reception here in March 2020.  That never happened due to things far beyond my control (damn pandemic) and I've been not-so-secretly pining for that moment ever since. I wound up tying the knot with the love of my life at a nearby park but without any of the fanfare, guests, food, liquor, live band, florist, or photographer.  We had already placed a sizeable deposit on a food & bev package, so when Mesón management abruptly raised the prices on us by 20% due to "volatile market pricing", we accepted a buyout in the form of gift certificates. Between dine-in and carryout orders, over the next 18 months we ate here a LOT.....I'll admit it was fun treating family & friends to dinner with reckless abandon.  Each experience was great, from the service and ambiance to the small plates and sangria.  We did get pretty ill following one visit, although I suspect it came from another guest in the vicinity, rather than a bout of food poisoning. The picturesque mansion - built in 1847 - is elegant but cramped inside, so I recommend dining on the gorgeous patio if weather permits.  Prices for tapas are the same regardless of lunch or dinner, although they do have entree specials unique to both meals (and their delicious paella is exclusive to dinnertime). Without going into crazy detail about each cold dish (of which there are 15) or hot tapas (of which there are 23), I'll call out a few highlights: the bacon-wrapped dates ($14), the duck confit ($16), the cold garlic potato salad ($15), goat cheese w/poached pear ($15), cured salmon in dill cream cheese ($14) and grilled skirt steak ($19). Their paella is great and feeds 3-4 people; I recommend the 'campesina' ($25 with chicken & chorizo) unless you're big on seafood, in which case the 'mariscos' ($42 with shrimp, mussels, clams, scallops, and octopus) might be up your alley.  Desserts are splendid, especially the crème brûlée ($12) and the pear tart ($12). The servers are all male (it's a Catalan thing) and very attentive.  Order a pitcher of white or red house sangria and let all your troubles melt away until you're set adrift on memory bliss.  Or until they kick you out. * TL;DR * Just like the 'tarta de chocolate' on their dessert menu, Mesón stirs up feelings in me that are poignantly bittersweet. On one hand, I've been here 10 times and have nothing but praise for the kitchen + atmosphere.  On the other hand, whenever I see the staff prepping the adjacent event space for a wedding, I get wistful and cry a teeny bit inside.  Couldn't the COVID outbreak have waited one more month, until after my nuptials? The restaurant biz is tough with plenty of overhead, but Mesón is still chugging along and serving the same excellent tapas since 1990.  Anyone who's ever dined here can attest it's a gorgeous venue with spectacular food and professional service. I highly recommend Mesón Sabika for lunch or dinner, and if you're considering having a wedding here, do it.  Hopefully you'll have better luck than me.

    Let me start with the setting because it genuinely earns its reputation. The grounds are stunning…read moreand you can immediately understand why people book weddings here. It's a beautifully converted old mansion with manicured outdoor spaces and an elegant interior. The white tablecloth atmosphere delivers on the promise of a special night out. That said, if you're coming expecting a transportive Spanish dining experience, temper those expectations. A few decorative plates on the walls aside, the space reads more traditional Southern manor than Iberian escape. Charming, yes. Spanish, not really. Now the food, because that's where things get interesting. The cream of rice soup was a genuine highlight. Buttery, brothy, deeply comforting. The kind of dish that makes you lean in after the first spoonful. The baguette served alongside it though? Stale. Sliced too far in advance and the butter arrived ice cold, straight from the fridge. At $100 plus per person, that is a detail that matters. The Queso con Pacanas had beautiful individual components but suffered from what became a recurring theme of the night: strong flavors competing rather than collaborating. The pungent cheese steamrolled everything else on the plate. The wine soaked pears showed up again later on the Chuleta de Cerdo, and while the idea is lovely, serving a pear half unsliced in a fine dining context means you're asking the guest to do compositional work that the kitchen should have already done. The Jamón Iberico is the most expensive item on the menu and the meat itself is worth every penny. Nutty, buttery, exceptional on its own. But the parmesan blanketing the flatbread crisps overpowered it completely, and a lone raw garlic clove sitting on the plate with no instruction is not fine dining. Our server was sweet enough to explain you're meant to rub it on the cracker yourself, and she handled it with grace, but that explanation should not have been necessary. The Patatas Bravas were well seasoned with a solid aioli but landed mushy rather than crispy. A miss. The Gambas a la Plancha was the clearest win of the evening and not by coincidence. It was the simplest dish. Well seasoned shrimp, bright lemon butter, nothing fighting for attention. Sometimes restraint is the whole answer. The Chuleta de Cerdo had a beautifully cooked, smoky and peppery pork chop and a mushroom sauce that genuinely complemented it. But then the cinnamon heavy root vegetable puree pulled the whole plate in a completely different direction. Our server was genuinely wonderful, funny and warm and attentive even while training a new hire. She was the clearest bright spot of the service experience and the one thing we left talking about fondly. We left the rest of the meal a little baffled. The head chef hails from Valencia, and we were told that influence shows in the food. Maybe it does and our palates just weren't reading it. But between the confused flavor profiles, the inconsistent execution, and a cuisine identity that felt more scattered than intentional, we walked out laughing and scratching our heads more than satisfied. Beautiful place. Lovely server. The food just never quite found itself.

    Photos
    Meson Sabika - Dessert table (wedding)

    Dessert table (wedding)

    Meson Sabika - Chocolate cake in a caramel crust

    Chocolate cake in a caramel crust

    Meson Sabika - Marinated Olives

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    Marinated Olives

    VAI's Italian Inspired- Kitchen + Bar - Exterior

    VAI's Italian Inspired- Kitchen + Bar

    4.5(1.1k reviews)
    0.2 mi
    $$
    Family-owned & operated
    Full bar

    Just had my daughters bridal shower here. It was perfect! The servers, the people and the food was…read moreeverything we expected. We are customers at Vai's regularly. We have never been disappointed!

    My girlfriend Diane and I have been coming to Vai's Italian Inspired Kitchen + Bar since we first…read morestarted dating in September of 2023, and somehow this place continues to exceed expectations every single time. Tonight felt especially memorable and worthy of a proper review. We usually avoid Friday nights because Vai's is almost always packed... and after tonight, it became crystal clear why. Diane and I were craving a standout meal, a little comfort, and a relaxing evening together. What we received was far beyond dinner service. We were treated like valued regulars and genuinely welcomed from the moment we arrived. Pete, who I believe is the manager, recognized us immediately and encouraged us to put our name on the waiting list despite the crowd. I'm grateful he did. While we waited, we sat outside near the fire on a cool evening, which added another layer of warmth and ambiance to an already inviting atmosphere. Within minutes, Pete came outside personally to let us know two seats had opened at the bar. That level of attentiveness matters. As soon as we walked in, Eliot and Mallory greeted us with smiles and authentic positive energy. Not forced. Not transactional. Genuine. They made us feel appreciated simply for being there. Even on one of the busiest nights imaginable, they engaged with guests with the same warmth and attentiveness we've experienced during quieter weekday visits. In the background, Morgan was crafting cocktails with precision while still finding time for a familiar nod that quietly says, "Good to see you again." That kind of hospitality cannot be faked. We ordered our favorite dish, the Lobster & Shrimp Rigatoni and once again it was exceptional. Rich, consistent, perfectly prepared, and easily one of the best dishes in Naperville. Without us even asking, the kitchen thoughtfully split the entrée onto two plates. That small gesture perfectly captures what makes Vai's special... attention to detail seems woven into everything they do. From the fire outside to the flowers inside, from the cocktails to the consistency of the food, Vai's creates an atmosphere that feels welcoming, polished, and sincere all at once. Authenticity and respect seem embedded in the culture there. Tonight was a standout evening for us, and I'm genuinely glad we decided to stay despite the crowd. Pete, Eliot, Mallory, Morgan, and the entire staff - thank you for reminding us what great hospitality looks like. Outstanding indeed.

    Photos
    VAI's Italian Inspired- Kitchen + Bar - #2 it's just right

    #2 it's just right

    VAI's Italian Inspired- Kitchen + Bar - Chilean Sea Bass

    Chilean Sea Bass

    VAI's Italian Inspired- Kitchen + Bar - Sandy's White Wine Cake

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    Sandy's White Wine Cake

    Vasili's - Spread Trio

    Vasili's

    4.3(425 reviews)
    3.0 mi

    Always a wonderful experience! We went for my husband's birthday, and everything was perfect. We…read morehad a dip trio (always order extra pita!!), and lamb souvlaki, gyros, pastitsio, and a special seafood Youvetsi. All yummy, though I found the Youvetsi overly salty, but the underlying grill flavor was divine. I had the gyros, which was huge, crispy, and some of the best I've ever had. Even the tomato was so fresh I'd have thought they picked it just for me. Ended up with banana cream napoleon and bougatsa for dessert. The service was beyond amazing, and food was hot. Only downsides... rather than raising prices they tack on an extra 3% that sneaks in the bill. And the prices were already very high. ($260 before tip). We were also charged $2 more for the dip trio than was on the menu. And while I know it's common these days, it was very noisy. I'd recommend eating outside if the weather allows, if you want to have conversations. We'll still go back though. Just not often for that cost.

    It's a cute place on the river walk. We parked near the sled hill and walked to the restaurant on…read morea nice weather day. The walk back was so refreshing. We dinner on the patio, it was a beautiful evening and we had a great impromptu dinner. The food was amazing and our server was very friendly. I noticed someone in a nearby table was annoying her but she was able to quickly fix her mood and not pass on the annoyance to her other customers. We got the veggie chips too share, the do was an amazing yogurt besides dip. I got the falafel dinner and it was so good and filling! The restaurant inside was decorated pretty with dim lighting. The restroom was clean and well decorated. My only issue was that once I got home, I felt some acidity in my stomach which usually happens if I eat fried food cooked in used oil. All in all, it's a nice place and I will certainly come back. In fact I want to bring our of town friends over here when they visit.

    Photos
    Vasili's - Ambiance

    Ambiance

    Vasili's - Sweet potato- side dish

    Sweet potato- side dish

    Vasili's - Rose, Hugo spritz, summer in Santorini

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    Rose, Hugo spritz, summer in Santorini

    Entourage - tradamerican - Updated May 2026

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