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    Entrecot

    4.4 (68 reviews)

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    They're amazing ribeye with arugula salad and chimichurri
    Linda W.

    Our favorite restaurant! I've written before about it, and posted many times on Facebook! Love them!

    Anabel U.

    If you're looking for a starting place for appetizers and drinks or a nice dinner, Entrecot has both. We had a reservation and were seated down immediately. The restaurant is small but very nicely decorated and the staff were very friendly. We ordered the tapas flight which was great for sharing and I ordered the international red flight. The wines were a great pairing for the tapas and allowed a great taste of different varieties.

    Rosemary Fries
    Andreas G.

    Went here for dinner on a Saturday night. It's right at the waterfront. We had a reservation and were seated right away. Really liked the interior, felt very cozy and comfortable and noise level was also pretty low. We ordered some drinks and empanadas as starter. They have glasses of wine for 5 dollars which is a great deal, especially in Napa. The caprese empanadas were a bit on the underbaked side, not the golden brown outside you like to see. The filling was great though. As mains we ordered the skirt steak and the disco a pollo. The skirt streak was amazing. Cooked to perfection and great taste. Zero complaints. It came with a sauce but didn't really need it. The pollo a disco was good as well, the sauce could have been a bit more creamy though. The potatoes with cheese were great. As desert we ordered the flourless chocolate cake. The cake was a bit disappointing, was too dense and the sorbet which came with it also wasn't great. Overall still a great dinner with fair prices and excellent service. Would try this place again.

    $5 wine list
    Mel D.

    Big props to the chef! The food was amazing...the Asado dinner and polenta cakes were to die for. The service on the other hand was the worst I've had in a long time. Usually when you go to a nice restaurant in Napa, you expect good service - from the moment I walked in, it was horrendous. We were not greeted for 14 minutes. The restaurant was slightly busy but there were still lots of empty tables & they were fully staffed. There was about 5 workers who walk by without acknowledging us - purposely not giving eye contact. Maybe they have a rule that they can only help their own tables but at least a hello would've been nice. There was a guy behind the bar who couldn't come by to get our drink order but he was too busy polishing the wine glasses the entire time! Finally, the server came out from the back- it wasn't one of the 5 people who walked by. She didn't apologize for not being available, she acted like all was fine but it wasn't. I thought about calling for a manager but the only guy I saw that could be a manager was a guy who stood off the side completely useless and micromanaging without doing a thing. There were several people standing around polishing the wine glasses/forks, I've never seen anything like it. I took a picture at one point as proof that there is something really wrong with how the front of the house is run. Since the food was so tasty, I honestly contemplated going back for 2 dinenrs in a row but because of the horrible service, I opted to head to the Lincoln for dinner the next day (service and food was amazing). I feel very sorry for the chef who is top notch, the review isn't a reflection on the food. But when dining out, it's not just about the food but the whole experience matters. On my way out, nobody said thank you or good bye. The host should definitely be trained to do so. Food = 5 stars Service = 1 star

    Flan. Really nice, but tiny.
    Randall S.

    Wonderful spot and we really enjoyed. Great food and service. The skirt would have been the highlight but it was a bit underdone from our mid rare request. Everything was good, all the flavors were there. Would repeat.

    Vegan option: squash stuffed with roasted vegetables. Cool presentation.
    Radheka S.

    Delicious food, great ambiance, strong drinks, and lovely, attentive service. Can't wait to come back here! Perfect for an intimate date night.

    Nica F.

    I forgot the name of the food but it was pretty good! The service is excellent and the price is right! Its quite nice, clean and elegant inside too. I will be coming back!

    The hamburger Patty for our pup, served in a dog dish just for her
    Robin H.

    We arrived for Locals night. They have free corkage and encourage you to bring a bottle. They have 2x1 drinks and food specials for the evening. They are dog friendly and brought us a dog bowl with ice for our four legged friend. We order the empanada appetizers and we each order a sandwich, the special burger and the Milanese sandwich. Food was outstanding, service was on point, and they are super friendly. Give them a try!

    Beef empanadas
    Caiti W.

    This place was an epic find. The food was all amazing. We got beef empanadas and onion empanadas and found mixing them really adds to each flavors. They have glasses of wine for $5, which is UNHEARD of in Napa. We are outside with a view of the river. This is somewhere I would really recommend

    South American samples
    Tony S.

    Wonderful authentic Argentinian food, great location, great service! Try the "Parrillada Argentina" (pictured). Also, the "empanadas" are a must! (best I've tasted in the region!) The only thing we were not impressed with was their wine tasting of South American wines. Also, their advertised five dollar glass of wine was not a good choice! So if you're going to order wine, order from their lengthy Wine list or bring your own. Regardless, this is a great place to try and impress your date! Prices were very reasonable too!

    Flan
    Amber P.

    I visited Entrecot with a friend and as we were seated I took in the ambiance of the restaurant. Dimly lit with soft music in the background. The wine list had mostly Argentinian and Sonoma coast wines- many Pinots, but also Cabs. My only thought was it would be nice to add some more wines by the glass options. I'm not a red meat eater so I did choose their vegetarian options. They had empanadas which were tasty, and I also had the butternut squash dish (I believe it was). Loved the presentation! We ended dinner with flan for dessert and I'd say it was the best flan I've had to date. We had a nice time over all.

    Milanesa napolitana nad skirt steak, yummy!!!

    Amazing Argentinean restaurant, great service, beautiful views, delicious food. First start with the empanada sampler (4 perfect prepared), then you must try the skirt steak! Wow!!! Huge very tender and tasty! And the Milanesa Napolitana, breaded meat with red sauce and cheese on top, you will be amazed and have leftover for sure!!! And leave room for dessert!!! Manager, Gonzalo, will help with anything you need! I will give an 11 out of 10 to this gem restaurant in Napa!!!

    Kristine M.

    Went here for my husband's birthday. All of the steaks were juicy and flavorful. the servers were attentive and refilled our drinks so many times. They gave my husband a special dessert for his birthday. I would come back here again.

    Veggie sandwich and skirt steak

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    Delicious food! Fantastic, warm & friendly service. Beautiful space. We will be back.

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    Vinoma

    Vinoma

    4.9
    (525 reviews)
    23.8 mi
    $

    This place makes the best empanadas and canastaitas (think tiny quiche)…read more We have a home in Argentina and think Vinoma makes the very best! The owner wife of Vinoma is from Argentina and we were told the recipes that owner husband, Brian, uses were his mother-in-laws. Then he add his own magic touch and creativity! You can eat them in you car, sit outside at their tiny table (weather permitting) or take them home. It is also great to purchase them frozen and cook them in your oven when you like. P. S. They make great appetizers for when guests come over!

    1 million out of ten place. you would not expect this from a place next to a gas station. we placed…read moreour order and it took about 10 minutes because they make everything fresh. the worker who took our order was super kind and they package all the food in a box and provide a flower that the owners grow and give out in the springtime! it actually shocked me how good this place was. my friend and i were physically reacting and in awe of how crispy and flaky the dough was to how rich each empanada tasted without feeling so heavy. every single item we got was a hit and was so delicious. i'm only in town for a trip but this place was so good that i need to come back before i leave. came in the last hour before closing so the inside was closed so not sure if it's like that always but the vibe of getting empanadas to just eating outside was so nice and enjoyable. i would definitely recommend to anyone in the area

    Photos
    Menu
    Menu
    Al pastor in the back 5/5
    Al pastor in the back 5/5
    Spicy Beef Empanadas, Bacon/Plum and an heart shaped alfajor for dessert.

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    Spicy Beef Empanadas, Bacon/Plum and an heart shaped alfajor for dessert.
    Cocina Milonga

    Cocina Milonga

    4.8
    (157 reviews)
    45.9 mi
    $

    Why 5 stars? Because despite a few non-ideal circumstances, it was very worth the visit…read more --- --- --- After eating lunch nearby, I had one final stop to make here for coffee and dessert, before I headed to SFO. The issue is that I was definitely pushing it on time if I planned on making my flight. As I was driving here, I had the thought that if there was an annoying parking situation or a line, I would just have to pivot and forego patronizing. But as it turns out, there was one spot available right next to the front door and no one inside. But then when I requested a nitro, the owner (I assume?) was extremely apologetic that their coffee machine broke. I asked for a few alternate types of coffee, but it turned out said machine controlled it all. So we shifted to the pastries. I read on the website that they had something with guava, so I asked for two of those: one for me, one for the wife. He even offered to heat mine up, which I will say yes to 100% of the time. I then jumped back in the car and was back into "don't' miss your flight mode." Of course, when you're in a hurry, you manage to hit every red light along the way, so I was doing a lot of yelling at electricity and God. But then I figured I might as well take the time to try the pastry that I'd originally planned on eating on the plane. As it turns out, it brought me into a nearly immersive experience of zen. The only bad thing is that I devoured it within seconds and then it was merely a thing of the past. My wife is fortunate that I have the amount of integrity that I do because I am sitting on the plane as I write this and I could easily inhale that 2nd pastry with her being none the wiser. If you're reading this, wife, remember that you hit the spousal lottery.

    Discovered Milonga at the farmers market and so happy I did! Their empanadas are amazing!…read more My husband and I tried the mushroom, potato, tomato and basil, chorizo, beef and pineapple. They were all well balanced, not too salty or sweet, toasted to just the right crispiness, and definitely satisfying. Not to mention the staff were fun and friendly

    Photos
    Counter & menu
    Counter & menu
    Empanada
    Empanada
    Mini Palmiers/Palmeritas

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    Mini Palmiers/Palmeritas
    Tanguito Argentinean Grill

    Tanguito Argentinean Grill

    4.3
    (709 reviews)
    34.6 mi
    $$

    Gaucho Parrilla Argentina is decent, but it didn't totally live up to the hype for me. The meat is…read moregood and clearly high quality, but for the price, I expected it to be a bit more impressive. Everything tasted fine, just nothing that really wowed me. It was super busy when I went, which made the place loud and kind of stressful. Service was friendly but rushed, and we waited longer than expected for our food. Overall, it's not bad and I don't regret going, but I'm not in a rush to go back. Good food, just not as amazing as people make it sound.

    If you know about eating food from around the world then you know some countries do certain food…read moredifferently and better. I am fortunate to live in San Francisco where you will find international foods from all around world. There is one region in the world which are known for their empanadas also their meats. It seems the focus recently has been in the region of South America in 2026. The country of Argentina is famous for winning the World Cup in 2022 and is favored in the 2026 to repeat as World Cup Champions. Argentina is also has a region named Patagonia which is the rival jacket to California's own North Face jacket when it comes to jackets among the tech workers in San Francisco. There is a place in San Francisco which serves meat dishes which are served from a food truck in the city Tourist Trap. On a 2026 Fisherman Wharf stroll I went to Tanguito. This place has lots of beef dishes like the steak sandwich with cheese along with the cheeseburger. I wanted to try their empanadas. I got the ham and cheese empanada. It's was delicious and had it was pretty cheesy and it was a little flakey like some in SF. The ham was savory and tasty. I will come here again and try their different meat dishes. Come to Fisherman's Wharf in San Francisco and try some "Argentine" meat "cuisine" and get the Argentina chimichurri which is a sauce that's "green "and Tanguito is a great addition to the San Francisco food "scene" South America is known in the soccer and now the political "arena "but you can come to a place in Fisherman's Wharf that serves food from "Argentina" just less than a mile from the "Marina "and a block away from the new "Taco Bell Cantina"

    Photos
    It so electric
    It so electric
    Tanguito Argentinean Grill
    Tanguito Argentinean Grill. My personal favorite ... outstanding.

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    Tanguito Argentinean Grill. My personal favorite ... outstanding.
    Brava Garden Eatery

    Brava Garden Eatery

    4.2
    (858 reviews)
    49.2 mi
    $$$

    Great Argentinean restaurant situated in downtown Pleasanton. We came in for dinner as a party of 5…read moreand were able to get seats without needing to wait at 5:30pm on a Sunday night. We were seated in the very cute outdoor patio, there was plenty of shade so even though it was pretty warm out we were pretty comfortable. We shared the BBQ platter which was perfect for 3 meat eaters and my partner had the vegetarian mushroom pasta. The platter was great, the beef especially was perfectly medium rare and was tender thru every bite. The roasted vegetables included in the platter included Brussel sprouts and cauliflower which were also beautifully caramelized. My partner enjoyed her mushroom pasta, the ridges on the pasta absorbed every bit of the delicious white sauce. Happy to come back, I think the patio space makes it perfect for families of all ages. Looking forward to trying some cocktails next time.

    Brava is such a cute find in downtown Pleasanton. It looks like a hole in the wall from the outside…read morebut once you walk in there's this lovely garden vibe that makes it feel really charming. The menu is on the healthier side -- salads, power bowls, sandwiches, very cafe-forward. But the star is the handmade pasta, made fresh every day, and you can absolutely taste the difference. So good. Only gripe is the service is really slow, so don't come if you're in a rush. But if you have the time to sit and enjoy the atmosphere, it's a lovely little spot

    Photos
    Back patio
    Back patio
    Linguini Black ink
    Linguini Black ink
    Beef Empanadas

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    Beef Empanadas
    Barbaro

    Barbaro

    4.5
    (2 reviews)
    31.7 mi

    5333 Adeline St Emeryville, CA 94608…read more "Barbaro" is a commercial kitchen (aka a ghost kitchen) at the Adeline Food Hall. Barbaro is one of several brands of Comidazo Kitchens. Using the DoorDash app, I ordered from this menu on a Wednesday evening. I ordered: - Meal Milanesa With Fries, with a chimichurri dip - Eggroll Lechon (1) Service was prompt and quick, and my food arrived quickly. Grade (4/5) - The Meal Milanesa was very good. It arrived hot, fresh and moist. The chicken cutlet was lightly breaded with just the right seasoning. The crinkle cut fries were a bit soft, but held together pretty well. A chimichurri dip was included, and it added a zesty flavor to the dish. Grade (5/5). - The Eggroll Lechon, Grade (3/5): This eggroll was made of cabbage, cheese and lechon (roasted suckling pig). Not the same as Chinese eggrolls. This eggroll was fat and packed with meaty flavor. The problem I had with it can be fixed. It arrived in a small box, and the eggroll was sitting in a small pool of oil. I'm guessing someone was in a big hurry to get the order out, and forgot to properly drain or blot the excess oil from the eggroll. I tried to drain the excess oil, but half the eggroll was a bit greasy. Overall a 4-star experience. I would order again. -

    I rarely write reviews, but this spot absolutely deserves it. I ordered the Barbaro Kitchen Sink,…read moreSalad with Grilled Chicken, Maduros, and the jerk chicken and lechon empanadas. Every single dish was cooked to perfection--flavors were bold, balanced, and the sauces were incredible. Even the vegetables were packed with flavor. This place is an absolute must-try, and I guarantee you won't be disappointed!

    Photos
    Logo of Authenticity
    Logo of Authenticity
    Lechon Eggroll
    Lechon Eggroll
    Ravioli with parmesan and oregano , and love the red sauce!

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    Ravioli with parmesan and oregano , and love the red sauce!

    Entrecot - diners - Updated July 2026

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