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    Ernesto's Mexican Specialties

    4.5 (531 reviews)
    Open 11:30 am - 2:00 pm, 5:30 PM - 9:00 PM
    Updated 2 weeks ago

    Ernesto's Mexican Specialties Photos

    Business Info

    ERNESTO'S MEXICAN SPECIALTIES ATMOSPHERE

    What's the vibe?
    Quiet
    Classy
    Casual
    Dogs allowed

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    Sangtia & spicy margarita
    Linzy R.

    The quality of services from the second we walked in was top tier Ernesto himself treated us so kindly and went over all his specialties!! Every detail was on point the sauces the food was made to order making it a great food experience definitely recommend the atmosphere was nice soft music playing in the background, I had a sangria which was fantastic. If you like, top tier service you will love it here.

    Directions and contact info
    Ray T.

    The food, the service along with the white table cloth ambience is old style fantastic! We love this place! All six of us got different specials and they were all excellent. The lunch menu is to doe for and it was not crowded. The wait staff is family and they are the best. Try this place and u will always go back. Thnx to the Ernesto's family and team. You are the best!

    Steak San Antonio
    Darlene R.

    OMG! This was so delicious! Have you ever heard of avocado butter sauce? Well I will never forget it it was soooo good! My steak was so tender I cut it with my fork! My husband had the shrimp and red fish stuffed with lobster and Veracruz sauce. Not one drop was left on his plate. The tres leches and flan were to die for. Please go, you won't regret it. Our bill was about $50 plus tip.

    Ernesto's coffee. It had tequila and kaluia  in it topped with whipped cream.   Perfect ending to a perfect dining experience.
    Margaret R.

    Hadn't been in a couple year. I was glad to see the Resturant completely full. There is no finer service in any restaurant in San Antonio. I miss Ernesto but his sons do him proud. I've been a fan for over 40 years

    Queso with Chorizo and Verde Ceviche were excellent!
    Lorraine G.

    Ernesto, the Owner, is a lovely person came to great use and tell us about the menu. They had the best mojito I've ever had with delicious queso and Ceviche. My friends had seafood dishes and ate every bite. The menu is unique and not the run of the mill Tex-Mex. A must try when in the area!

    The entry to the famous Ernesto's!!
    Sam O.

    5-stars go to the kindest staff in the city's restaurant scene! They make you feel like family the moment you walk in, and their passion for sharing their specialty dishes and creating a great dining experience for guests is unmatched. The food, for us, was not quite the same level, but it was good. Maybe our expectations were too high based on all the reviews. Ceviche to start was tasty, but served on top of a pile of lettuce. We've never had ceviche served that way, but it created a nice illusion of a bigger portion of ceviche that was, in reality, fairly small. Shrimp and crab nachos were next, and they were just ok. The "lump" crab was a bunch of shreds and they were on the fishy side of flavor. DH ordered the special recommended by the owner- a chicken breast with a ground beef (picadillo) enchilada, and it included rice and beans. DH thought the enchilada was on the dry side and lacked flavor. He felt the chicken was also lacking seasoning even though it was covered in cheese or sauce or something. For me, the owner recommended a fish dish with "lump" crab (shreds again) and shrimp, rice, and veggies. The veggies were two small mushrooms and one skinned tomato that still had its hard core inside. Everything on the plate was covered in a buttery lemony sauce. The sauce was delicious, but I feel like covering EVERYTHING in sauce is like covering everything in ketchup. Some things, if they are truly good, should be able to shine on their own. Plating could definitely be better. The restaurant is super clean, even though there's an unusual smell to it when you walk in. Maybe it's a cleaner, maybe not, but it's definitely striking. Value for money... I don't really think it's there. We've had far better seafood and Mexican dishes at some of the city's best, but only our bill at Ernesto's was on par with those places. Again, 5-stars for the service, 3-stars for the food, so I averaged it out to 4 overall. We'll go back for the service but with more reasonable expectations for the food now that we experienced it for ourselves.

    Off the Menu Special
    Sara M.

    I don't know how I have never been to Ernesto's. It is close to my home, has been around for over 40 years, and has amazing food, so I'm surprised this was my first visit. I came here to meet friends and I am really glad I did. Ernesto's is a Mexican seafood place with a French twist. From the beginning, we knew this was a different place. The owner greeted us and gave us a summary of his menu and food. He was very charming, friendly and helpful. Service was equally outstanding. Although, we were a fairly large group, food, drinks and meals came out seamlessly. It was almost artistic to see the waitress take our bills, separately, I might add, and bring them back error free. And although we were almost ten at the table, there was no gratuity added, which we would have gladly accepted, given our number. I ordered the crabmeat and shrimp Veracruzana, which came with rice and a baked tomato. It was unbelievably good. Along with the French bread, which is baked at Ernesto's, the food was rich and tasty. Even the dessert was delicious. I can say, after sampling some of their cinnamon ice cream, that the sweet was as delicious as the savory. Prices for the seafood were not cheap. However, given the make and quality of the food, I felt prices were better than I thought they would be. What was surprising about Ernesto's was that it had some very affordable Mexican dishes, appetizers and soups, as well. The menu really encompasses a variety of prices. Ernesto's is a little spot off Jackson Keller, hidden amongst an outside mall of businesses, but now that I know where it is, I can say this will not be the last time I visit.

    Mexican coffee and ice cream!

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    2 years ago

    Great service, delicious plates, and they were happy to push some tables together for our large party. Highly recommended.

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    2 years ago

    Everything is perfect - food, service & great memories of when Ernesto (the father) was alive. His son is doing a great job.

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    Page 1 of 14

    Ask the Community - Ernesto's Mexican Specialties

    Do they still have a lunch menu?

    I went about a month ago and they still had their lunch menu with all the sauces.

    Dress code for Ernesto's?

    Casual

    Don’t See Your Question? Ask Away!

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    This was a very unassuming place in a 'not as scenic' part of SA…read more The sign outside was nicer than the other Mexican joint nearby. Don't get confused. That place was empty and this place was mostly full. The inside was simple, working class style but nice tables and clean. The Chile Relleno was legit and the added chicken was seasoned to perfection. And the cocktail they made my wife was tasty and strong. And anyone who know me, knows that I test a Mexican restaurant by how well they make a basic rice and beans side dish. This place passed with flying colors. I've never gone wrong with any Mexican place that if they put the attention and focus into rice and beans, then the entrees are pretty spectacular. Check them out!

    Took my parents to try a different Mexican restaurant, not the usual ones they go to all the time…read morein their neighborhood. they enjoyed themselves and said they liked the experience. To anyone who wants to try this location, I will recommend to order the Calle de olla for coffee. If you normally drink your coffee black then I do not recommend it because it is a bit on the sweet side. But they do offer regular pot coffee as an option. (The sweetness caught my mom off guard). Taste it before you add anything to it. I also recommend trying the small conchas-they came out warm and ready to eat! This was only my second time going to this restaurant but both times I have had good experiences. Parking is a little odd. There is parking in the front and parking in the back.

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    A couple of old friends recommended Mi Tierra Cafe & Bakery when I was in downtown San Antonio last…read moreweekend. They were bragging about the nachos. I decided to stay in the city longer to check out this place. This restaurant is huge and the wait was 45 minutes on a Sunday afternoon. We used our waiting time to stroll through the Mercado across the way. Once the table was ready, my friend got a text. I always wanted to try menudo every Mexican restaurant I go to. But not until I saw the sign on the back cover. This restaurant is under the same owner as Pico de Gallo. Omg. I just had their menudo the day before. No thanks. I decided to order fajita chicken salad. The portion was really small. The food only filled a half of the fried salad bowl. I asked to put cheese on the side. It may had it look more but I don't eat cheese as much. I was glad that dressing was on the side. Which was too salty for me. So, if the food was the same as other chain, we could have eaten there which was closer to the hotel. But I noticed the difference was the servers. Our waitress was cuter and very polite. My friends kept teasing her. She kept good manner and responded back with a smile "uhhh no". Hahaha.

    This was a recommendation from many, so I had to go. Walk in and there it is...the panaderia…read more(bakery) counter. The hostess was a little drab but as I was walked in to be seated, you could feel the upbeat mood. Note that if you're dining solo, they will push hard to seat you at a dark diner type counter to stare at the kitchen area even if you have a reservation, so don't give in unless you're starving and that's your last resort. The colorful decor hits you and you're transported. I ordered the "Mexican Dinner" with chicken enchilada, pork tamal, beef taco with beans and rice. Also had a side order of fresh handmade tortillas. Paloma to wash it all down. Everything tasted great. My server was excellent. Patient and helpful with recommendations. The mariachi band was fun and they roamed the restaurant and bar to play, so chances are that if they aren't singing at your table then they're nearby.

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    We (husband and I) got the street corn and short rib quesadillas to share. Our friends also split…read morethe quesadillas. Cooked perfectly, seasoned well, and love the pickled onions and lime on the side. My husband ordered the old fashioned, which he liked. I got the mezcal spritz which was 10/10 (and huge). We couldn't decide on desserts and decided to split the cheesecake and churro waffle. They ran out of cheesecake so they gave us tres leches as a substitute--as a huge tres leches fan, this was even better. Both desserts were outstanding. 10/10 will be back if visiting San Antonio again Service was also exceptional--ask for Theresa!! Love the setting, definitely sit outside if you can! Sitting by the river is super scenic and romantic.

    The food and stay were fantastic! We choose each day to eat outside by the Riverwalk because it's…read moresuch a beautiful place to enjoy a meal right in the historic area. The biggest issue which is concerning is all of the birds flying from table to table and through the outside area during breakfast/brunch time of day. The staff does everything they can but it's impossible to keep birds away being outside. Leads to some concerns about the sanitation & cleanliness while birds are hanging out on half the empty tables and chairs. We could have moved inside and probably would if we visit again. The food was delicious and it is still a great place to try as long as your good with birds. My sister who joined us was a little leery of their presence the entire time.

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    We just had our second incredible meal at this place, and we're still raving about it!…read moreThe dinner menu truly impressed us once again. There's such a wonderful selection, and everything we tried was absolutely delicious. As parents with notoriously picky eaters, we especially appreciate how accommodating the staff is - it's such a relief to know that our kids can also find something yummy with just a quick chat with the staff member. That really makes a difference for a family outing! And oh my goodness, the appetizers are simply fantastic. We couldn't get enough! I also have to give a special shout-out to the Carrajillo I ordered. It was such a delightful surprise - perfectly balanced, not overly sweet, with a lovely citrusy kick that made it incredibly refreshing. Definitely a new favorite drink! We're already looking forward to our next visit to explore more of amazing menu. Just a little heads-up for anyone else, we realized on our way out that there's an extra parking lot right across the street if the main one fills up. Super handy to know!

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    I still can't get enough of this place!!!! I keep coming back and love it every single time!! The…read morefood, the cafe de olla, the service the atmosphere, I love it all!! Been coming here for about 3 years, just updating my review!

    Surprised the wife with a trip to Pan Fila for her favorite hot chocolate and concha. We started…read morewith the Pan Fila Conchota combo that is a combination of the two that is 1/2 gallon of hot chocolate made using a base of Abuelitas with additional cinnamon, and cocoa along with something special. It was delicious! The concha was soft, buttery and flaky, with just the right sweetness. We took home the majority of it and it stayed nice and soft instead of turning hard like so many others. We decided to try several appetizers to go along with our concha to get a wider taste of their food than we would by just ordering a couple entrees. Let me tell you, this was a great idea! We ordered the Tosti-Ceviche Verde, Panela Asado, Mexican Street Corn, and their Spicy Bean Dip. The Ceviche Verde was excellent, the freshness of the fish and shrimp was wonderful with the chipotle mayo and avocado. We chose to have it on the salsa Verde Tostitos and it was all great combination. The Panelo Asado was a completely new dish for us and was extremely good with a savory flavor from the salsa Tlaquepaque that mixed well with the Panela cheese. Their tortillas though not made in house, are made for them and taste like mom made them. The Mexican Street Corn was great and had the perfect bit of char taste from the corn. It was creamy and flavorful, we did think it could use just a tad more lime juice though. The Spicy Bean Dip was very good. You can't go wrong with Oaxaca, Chorizo, and pieces of pork mixed with some mildly spicy beans. Our server was fantastic. She had great recommendations for us, and was quick with checking on our drinks and generally helping us throughout our dinner. The food was prepared quickly, was hot, tasteful and refreshing. We definitely will be going back, and recommend Pan Fila to all of you.

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    Ernesto's Mexican Specialties - mexican - Updated September 2026

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