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    Esnaf

    4.6 (242 reviews)
    Open 11:30 am - 2:30 pm, 4:30 PM - 9:00 PM

    Order Esnaf Takeout or Delivery

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    ESNAF ATMOSPHERE

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    Casual
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    Classy

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    Recommended Reviews - Esnaf

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    Reviews With Photos

    Kopoglu ($14)
    Sandee L.

    We celebrated my friend's birthday here. The three of us went all in on the starters and didn't have any room for entrees. Every starter we shared was fantastic! Especially loved the crispy manti, octopus (ahtapot) and the oven fired eggplant with yogurt (kopoglu). So full of flavor and texture! We also shared the katmer (pistachio cream filled filo pastry with pistachio gelato). The perfect sweet ending to the meal. The bar menu is beer and wine with a couple of cocktails. No mocktails. They did have some beer and wine selection from Turkey, which was cool. Service was prompt, although I was getting a kind of curt vibe. Not sure if she was ticked we didn't order alcohol and only starters to share? Anyway, I would definitely return to try more items. It was quite delicious.

    check please...dinner for 2...very filling...
    Hen A.

    dinner for two on a saturday evening...small and cozy restaurant with tall ceilings...tables are packed tight...menu and water provided...thirsty and drinking...very quick to refill the water cups...ordering dinner for two and deciding on the kebap trio for 2 people $49 and share a sucuklu pide $17...complimentary puffy bread served with a good olive oil and vinegar dip...the turkish sausage pide coming out first...like a footfall shaped pizza...wonderful bready crusty...generous portion of sliced sausages with cheese...a runny yolk to break and enjoy with each slice...kebap served with a mound of rice and turkish coban salad...the beef is wonderfully tender...same for the chicken thigh meat...kofte was also moist inside and good...slightly over seasoned with salt, but still wonderful...great filling dinner for two people at a decent price for the portion...$87 total after tax and tip...

    Ajay K.

    Good food and location in San Carlos. Parking is behind the restaurant. The server was attentive and had good recommendations. Only wish the main dishes were a bit more seasoned - the kunafeh dessert was top notch though, went really well with the traditional icecream it came with!

    Danny Z.

    Esnaf was quite an enjoyable experience for anyone looking for an affordable meal that uses fresh ingredients. The meat i had was tender and flavorful, and the portions were enough. The salad side was fresh and it goes very well with the pita they serve you on the side. In terms of the ambiance, the decor is relaxed, and welcoming with friendly servers. Esnaf should be a decent meal for any kind of casual experience.

    Kopoglu: Oven-roasted eggplant and peppers on garlic yogurt, topped with tomato sauce V, GF
    Lorraine G.

    The staff were friendly and offered helpful suggestions when we couldn't decide what to order. We weren't sure how to eat the Kopoglu appetizer, so we had it with the bread. Dishes arrived hot and the food was good, but I thought it was overpriced for what it is. Items ordered: Kopoglu: Oven-roasted eggplant and peppers on garlic yogurt, topped with tomato sauce V, GF Et Sis: Beef tenderloin skewers, buttered rice, coban salad GF Lahmacun: Thin and crispy flatbread topped with Angus ground beef, tomatoes, onions, and parsley served with sumac onions-tomato salad

    Amy H.

    Food is tasty but on the pricier side. About $30 for main entrees, $20 for apps and the flatbread. The octopus tentacle is smaller than imagined and the yogurt app we got didn't come with bread so we used the complimentary appetizer bread with it. The complimentary bread came out fresh and is fluffy with a thin crust. 10/10 complimentary apps. Service is fast and attentive. Our water cups never went empty even though we sat outside where it was more inconvenient for servers to reach us. Ambiance inside the restaurant looks lovely but not really a place to chat loudly with friends because it looks like a date spot. Outside seating is good for yappers. Overall, good food and great service but it does hurt the wallet if you're trying to get the most for your dollar.

    Crispy Manti
    Neha N.

    The food and service here is excellent! My partner and I liked everything we had. I only felt that prices were rather steep. One appetizer, sharing an entree and 2 diet cokes came to $70-80 for lunch. I'd still like to return but as a once in a while treat. I saw a lot of pictures of their crispy manti appetizer so I ordered it and oh my god, so good!! I would come back just for this. Our main entree was delicious as well. Very tender meat, fresh veggies, and buttery rice.

    Mushroom flatbread (Trfl Mantarli Pide)
    Abby W.

    We walked in on a Saturday for an early dinner without a reservation and were seated right away. The décor is very charming, and the ambiance is great. The service was friendly, though a bit slow. The food was solid. We tried the Kopoglu (eggplant), manti (beef dumplings), mantarli pide (mushroom flatbread), and levrek (sea bass). The manti was our favorite, tender and flavorful. The mushroom flatbread was good, but perhaps unnecessary given the free table bread with refills. The eggplant and sea bass were less impressive: the eggplant was mediocre, and the sea bass felt a bit heavy, with lemon-dill seasoning that didn't have enough brightness. Overall, the restaurant has a charming vibe and is great for a date night, but it's on the pricier side relative to the value.

    Oven roasted eggplant with lentils
    Jason P.

    From the moment I walked into esnaf, I felt welcome and happy to be there. The warm, welcoming atmosphere, the rich aromas of freshly baked bread, and the vibrant décor set the stage for an unforgettable meal. The kebab was perfectly seasoned and melt-in-your-mouth tender, while the mezeler (appetizer) platter offered a delightful variety of fresh, flavorful bites. I especially liked the Mercimekli imambayildi (over roasted eggplant stuffed with green lentils and garlic yogurt). The staff were friendly, attentive, and eager to share recommendations, making the experience even more special. We over-ordered, so didn't have room for any desserts. Looking forward to continuing to explore the menu.

    Branzino
    Christian T.

    The food was excellent. Having recently been to Turkey I can say that the food is very authentic. We had a few things: Meze trio Kopoglu Chicken thighs Crispy flatbread Branzino Sucuklu Pide Truly mantarli pide Everything was delicious, I really enjoyed the chicken thighs with the meze trio and any of the Turkish pizzas are solid. Service was excellent, all of the wait staff were very attentive always saying please and thank you. Very courteous, and willing to answer any questions. They have a nice outside seating section which is open and has a divider to hide some of the noise from the street. It also keeps the warmth in as well. Parking might be a bit challenging, especially on the street. We parked in the Caltrain parking and walked over (after hours). The inside of the restaurant is also very nice.

    Alex M.

    Overall: D // 2 stars Upscale Turkish restaurant in San Carlos where I felt like the only thing that really kept pace with the upscale nature were the elevated price points. Many of the dishes on the menu doesn't speak to me in a way that differs from your local joint serves the same thing at half the price. The service was not better either as I was met a snide "I'm sorry for you" remark when discussing my cheese allergy; I do appreciate the birthday freebie, but that doesn't diminish the unnecessary commentary. Furthermore, when we arrived at our reservation time, there were no tables available for a solid several minutes, which kind of defeats the purpose of a reservation. This visit was several months back, yet the sting is still there. (Crispy Manti: A) - Well thought out appetizer with layers of flavors and textures. Sweetness from the tomato sauce, acidity from the yogurt, and saline from the dumplings; then, there's creaminess, there's crunchiness -- really good dish. (Ahtapot: C) - Elegantly plated, but slightly pricey being over $20 for a small tentacle. Paprika oil adds a lovely flavor to the octopus, but the heavy starch coming from the potatoes doesn't work well with octopus for me. (Lhamacun: C) - Flatbread is really well made, blending ground beef with tomatoes well into a tender and sumptuous item. Not a fan of the side "salad" which is just really large pieces of raw onion and tomato, which seems unpleasant for all -- this would be much better minced along side many more herbs. (Kebap Trio: F) - Some of the meat here is unfortunately borderline dry; luckily, the coban salad is full of moisture and helps masks some of that dryness away. Nevertheless, it's really sad to me that the most expensive item on the menu looks like it came off a buffet line. Food: E Presentation: E Price: -1 Atmosphere: E Service: -2 Menu: E Overall: 2 stars Insta/Yelp/Beli/TikTok: @amei_eats

    Bread
    Yarn Y.

    We had a Father's Day lunch and overall enjoyed the food experience . The place is cute and the service was good . As for the food : - they start w bringing you some hot fresh buns and olive oil /balsamic dip which is really nice 1) fried calamari was fresh and nice for a starter . 4/5 2) the hallimi pide was a bit disappointing - small , the cheese did not entirely melt in and the dough seem to not be cooked to crisp like I prefer . We've had better pide in other places . 3/5 3) manti - I was more thinking it will be a classic Turkish manti (small ravioli in yogurt sauce) this one was different - little beef balls in open dough . It was just ok . 3.5/5 4) lachmajun- pretty good ! Fresh and yummy. 4/5 All together it was more of a 3.5 stars establishment .

    Tavuk sis
    Cristian E.

    A lot better than I imagined. My mother took me here over the weekend because she liked this spot a lot. I see why. The chicken was tender and very flavorful, but what surprised me more was the fish. It was served almost whole with what looked like cuscus, and it tasted amazing. They serve as many rounds of fluffy bread as you want, so we ordered the Köpoglu (eggplant and yogurt) to pair along with it. Very delicious. I highly recommend. Definitely a place meant for semi special occasions since it's a bit pricey. But boy was it good.

    Mercimek Corbasi and Bread

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    1 year ago

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    3 months ago

    Esnaf has become one of our favorite places to eat out! The have excellent Turkish food, and an excellent staff!

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    1 year ago

    This place runs my taste buds and puts me in a delicious food coma. The pistachio gelato is sooo good and i love the kofte.

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    4 months ago

    Small inside but intimate outside , Service was attentive, food was delicious, and servings were large. The service was phenomenal!

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    5 months ago

    Delicious food, great service. I have been there multiple times, and every dish was outstanding.

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    10 months ago

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    10 months ago

    Nice ambiance, good food. Fresh salad , also they bake their own bread with sesame seeds on top.

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    11 months ago

    Great food, especially the rolls. Nice modern rustic decor. We'll be back. Not much else to say.

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    11 months ago

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    5 months ago

    Best Turkish food in the Bay Area. I love this place so much!! Would highly recommend.

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    Page 3 of 7

    Esnaf Reviews in Other Languages

    Ask the Community - Esnaf

    Is there outdoor seating to bring my dog? Also do you take reservations?

    yes

    Is any of the food halal?

    yes

    When do you open?

    LUNCH 11-30 to 2-30 Dinner 4-30 to 9pm

    View All 4 Questions

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    4.9
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    Nomadic Kitchen is one of the best hidden gems in Redwood City. The food is fresh, authentic, and…read morepacked with flavor. The standout for me was the mezze combination plate--it offered an incredible variety of dips and appetizers, and every single one was delicious. It was the perfect way to sample so many different flavors, and everything tasted fresh and homemade. Before we even walked in, I couldn't help but smile at their cute handmade sign proudly announcing their 5 out of 5 Yelp rating. After the meal, I completely understood why--it wasn't just clever marketing; it was well deserved. The service was warm, welcoming, and genuinely passionate, making the entire dining experience feel personal. The outdoor patio is also a wonderful place to enjoy a relaxed meal. If you're looking for outstanding Turkish cuisine, I highly recommend Nomadic Kitchen. I'll definitely be coming back to explore more of the menu.

    We came across Nomadic Kitchen due to their stellar reviews...they did not disappoint…read more We're not experts when it comes to Turkish cuisine, but suffice it to say everything was super tasty and exceeded expectations! The hummus, was not "just" hummus, but a sampler of 8 add'l spreads which is a smart way to introduce us to other flavors..only $9. I've never had Pides before, but it's similar to flatbread pizza, but lighter. We ordered the Sucuklu Pide and the combination of cheese, sausage and bread can rival the best pizza spots. The Kofte kebab (ground lamb&beef) was so tasty and tender and well presented with two types of rice. Attentive and friendly service by I believe may be a husband/wife duo. Add Nomadic to your list when visiting downtown RWC!

    Photos
    Inside room (after closing)
    Inside room (after closing)
    Katmer dessert - thin flaky fried pastry on the outside, pistachio and sweet filling on the inside. Dangerously delicious
    Katmer dessert - thin flaky fried pastry on the outside, pistachio and sweet filling on the inside. Dangerously delicious
    Pink lady and ezme were my favorite !

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    Pink lady and ezme were my favorite !
    Pasha Mediterranean & Hookah Lounge

    Pasha Mediterranean & Hookah Lounge

    3.8
    (1k reviews)
    2.3 mi
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    Seven months ago: I wanted to try the Nomadic Kitchen, but…read morethey'd close before I got there. Next choice was Pasha, with a covered patio & hookah lounge, as well as a large open space inside. The lemonade cost $7, which I wasn't willing to pay unless it was at least 20 oz. Iced tea isn't listed on the menu, so I asked. Made of freshly brewed real tea the day, it was quite welcome. The tea was served in a cut/molded glass pineapple shaped glass. Truly practical: good grip, less likely to slip. Uncommon, but attractive. I ordered the salmon wrapped in lavash bread, minus onions & mayo. I asked for hummus bi tahini instead. There was lettuce, cucumber, & unripe tomatoes (It's tomato season, folks, but most restaurant produce suppliers just sell for bulk, not necessarily peak/in season. That's a different, more costly supplier) inside the wrap, the char-grilled salmon just right. I'd say that even if I had eaten earlier. The salad was marinated (I think) red cabbage over lettuce, cukes, & pale tomato. The whole meal--no dessert--was really tasty and welcome. The staff was pleasant, the food was true to its eastern Mediterranean roots. While ostensibly Turkish, there were Armenian and Greek elements (erm, both done wrong by the Turks). I did get a top-off offer for my iced tea, which I happily accepted. My meal was just over $20, including tax. I'm going back next time I have a medical appointment at the Redwood City Stanford Clinics--or a special trip to Sigona's (after I e. As Kaiser offices & hospital are nearby, KP members can enjoy a pleasant meal at Pasha as well. Here, I hope, are photos of the iced tea glass, and the ceiling of the ladies' room. 5/22/26 Meal photo taken after I started to eat, in order to enjoy the fish while hot. Grilled salmon had a sauce to add to the lovely flavor, but was slightly overdone for my taste/ uniform pink, as opposed to darker pink center, which if reheated, will not be too dry. In spite of using red onion instead of the whites of green onions, the tabbouleh was just right. The red onion dice didn't bite, as un- or slightly cooked onions do to me. The tomatoes were ripe, too. I have to take most of the tabbouleh and pita, and half the salmon home: portions bigger than stomach. Happy tum!

    We drove 2 hours excited to finally try this place, but unfortunately the experience with the staff…read morecompletely changed our minds. There was a lot of miscommunication between employees, one staff member told us one thing, then another employee came over and told us the opposite. It honestly felt unorganized and confusing, and when we tried to clarify, the interactions came across as rude rather than helpful. Before coming, we had already noticed the reviews were pretty mixed, with a lot of people praising the food but also many mentioning issues with the service. Sadly, after our experience, we can understand why. Customer service really sets the tone for the whole experience, and unfortunately the staff interaction alone was enough for us to decide to leave instead of staying to dine in. We genuinely wanted to give this place a fair chance since we drove so far for it, but the overall experience just didn't make us feel welcomed.

    Photos
    Pasha Mediterranean & Hookah Lounge
    Pasha Mediterranean & Hookah Lounge
    Pasha Mediterranean & Hookah Lounge

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    Shalizaar

    Shalizaar

    3.6
    (1.4k reviews)
    2.0 mi
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    We came here with a party of 11 and unfortunately had a very disappointing experience from…read morebeginning to end. With a group that large, accuracy and organization really matter, which is why it was concerning when our server insisted on taking all of our orders without writing anything down. As expected, several of our meals came out wrong. We were understanding and gave the restaurant a chance to fix the mistakes, but even after the food was remade, a few of the orders were still incorrect. That made the situation even more frustrating. On top of that, we had to wait an additional 45 minutes, which is a long time when people in your group are sitting there hungry while others have already been served. What made the experience worse was that nothing was done to make up for the inconvenience. There was no meaningful apology, no effort to compensate for the repeated mistakes, and no sense of urgency in resolving the issue. The food itself was mediocre at best, so unfortunately it did not make up for the poor service. Overall, the service was disorganized, the food was underwhelming, and the entire experience was frustrating. I would not return based on this visit.

    Photos
    Dining room
    Dining room
    Cornish hen
    Cornish hen
    Shalizaar

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    Capo Mediterranean Kitchen

    Capo Mediterranean Kitchen

    4.4
    (216 reviews)
    1.9 mi
    $$

    This is the second time coming here. Service is always good and very attentive. Atmosphere is very…read morechill quiet. onto the food I got kebabs. The chicken was super moist and not dry at all with a nice seasoning. It came with a side of hummus and tzatziki with side salad and rice. I don't know what they do to the tzatziki, but it feels so rich and pair so well with everything will definitely come again when I'm in the area give this a try if you are too.

    Capo is a Mediterranean Greek restaurant in Belmont run by the owners of next door Vivace. We got…read moretakeout here because we had inkind credit! It is located in a small strip all that is not easy to get out of. Their menu is pretty extensive with items covering Safety Pluses - Online menu, Delivery services available, online ordering. Food Review: Capo Hummus ($9) Served with pita & za'ahtar spices was the weakest dish. Pretty mundane hummus. We like the one at Hummus Mediterranean or Oren's better. Pita is ordinary. 6/10 Spitfire Beef & Lamb Pita ($16) Red pepper feta, pickles vegetables, greens, fries (fries wrapped inside) was of good size and had a nice flavor profile. Decent amount of flavorful meat. 8/10 Falafel ($9) were also solid. Hot, crispy with a good sauce. 8/10 Overall - Good Food - Good Decor - Very Good Service - Good Value - Very Good Would we come back - Maybe

    Photos
    Interior
    Interior
    Beef & Lamb Kebab
    Beef & Lamb Kebab
    Lamb and beef pita wrap with Beet Lebni and tzatziki sauce on the side

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    Lamb and beef pita wrap with Beet Lebni and tzatziki sauce on the side

    Esnaf - turkish - Updated July 2026

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