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    Espresso Pizzeria

    4.4 (125 reviews)
    InexpensivePizza
    Closed 11:00 am - 10:00 pm
    Updated over 3 months ago

    Espresso Pizzeria Photos

    ESPRESSO PIZZERIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids

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    Jack M.

    The slice was fantastic, really impressive. It was a nice size, with a very thin, crispy dough that wasn't too crunchy, more like a perfect balance. The sauce was incredible, sweet and savory, similar to marinara but elevated. The cheese was super high quality, making it a simple yet exceptional slice. Every ingredient was top-notch, contributing to an overall outstanding experience.

    a person holding a piece of food
    Laura Jean O.

    Nestled between the bagel place and the liquor store, espresso pizza has an easy to miss but classic and nostalgic store front. Quiet and not many tables, there wasn't a ton of variety available when I stopped in on a Monday afternoon. But the quality speaks for itself. Thin slice with a beautiful soft crunch. I thank god every day I don't have a gluten allergy. Margherita is the way to go!

    people walking in front of the restaurant
    Eric C.

    You can't go wrong here. The pizza is delicious. The owner is no nonsense and friendly. The service is lightning fast and efficient. Location is great to ride by the bridge. I'll be back

    Ling C.

    This pizzeria looks like your typical old school one. However, their slices are delicious. When I bit into it, the cheese was stringing. This was the second stop on the pizza crawl and it was liked by 15 of us. Trivia: Saturday Night Fever was filmed outside this pizzeria.

    a hand holding a piece of pizza
    Keyawnia R.

    The best beef patty with mozzarella cheese! Extra cheesy bbbaaabbbyyyyy... the best part about going to a NYC pizzeria is getting these... it's like a taste of Italy and the island of Jamaica at the same time. You can't buy that's grease anywhere!!!!! It's Authentically NYC!! Paper bag and all. LoL ... thank you for the great conversation and eats @ Espresso Pizzeria in Bayridge .... hes straight from Italy been there at this location for 40 years and counting... * this is my fav... t

    Deluxe

    Blink and you'll miss it, but Espresso has become our go to pizza place. Whether we pick up a whole pie or just a few slices, we're never disappointed. I absolutely love their Margherita slice! I also appreciate that even when we get a deluxe pie (hubby's favorite) the crust is always crispy and delicious, never soggy which often happens with a well loaded pizza. Staff is friendly and efficient and I've never waited more than 20 minutes when I've ordered for pick up.

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    7 years ago

    One of the best pizzerias in bay ridge the sauce is fantastic Tony makes great heroes and dishes

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    10 years ago

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    7 years ago

    Loved their pizza! It was really delicious and their garlic knots were amazing!!!! Definitely a great place for pizza in Bay Ridge!

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    9 years ago

    Had two slices leaving me wanting more. VERY good pizza and cheap prices as well. Great customer service.

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    14 years ago

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    7 years ago

    My favorite pizzeria. Authentic. Always Consistent. Best sauce and crust. And friendly service as always.

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    Page 2 of 4

    Ask the Community - Espresso Pizzeria

    Review Highlights - Espresso Pizzeria

    I think this place in a hidden gem in Bay Ridge.....certainly better than Nino's on 3rd Ave....

    Mentioned in 3 reviews

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    Lucali - Mushroom, garlic, and artichoke

    Lucali

    4.2(2.3k reviews)
    4.8 miCarroll Gardens
    $$

    Worth the hype! Absolutely insane calzone... That was our must order!!!…read more The pizza is also incredible - you have to try. We had a pizza + a calzone and for 2-3 people this is enough. Reservations were tough (stand in line and then they'll tell you what time to come back) and we got an 830 res. Still one of my favorite pizzas!

    The pizza is great, really hands down delicious no question about that. The menu is simple and…read morestraightforward. Cash only, BYOB (with rules depending on how many people), and a time limit on the table. Know what you want when you sit down. Menu is easy, pizza, calzones, sometimes pasta. Simple. Is it worth waiting in line for - maybe - if you have 2-3 hours free and nothing else to do and it's a nice day, sure. But honestly can't say I am running back to do it again. Waiting in line to get added to a waitlist that still doesn't always guarantee you will sit down to eat at the requested time - we were seated 40 mins after checking in (unusually long, never had more then 20 mins or so in past visits) but still a strange system, keeps the spot exclusive I'd guess. Have visited several times and always have had a good meal and the prices are very fair. Seating is not super comfortable and they pack you in for real, the restaurant is also unnecessarily dark and loud - But not in a bad way? I can't explain it but the very delicious pizza makes up for the weird ambiance and all the rules... definitely something to experience atleast once.

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    Lucali - Large Pepperoni with Onions

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    Roberta's - Lunch in Williamsburg, Brooklyn w Anki and John. Post 'Blackout' premier. 3/24

    Roberta's

    4.0(3.5k reviews)
    7.9 miEast Williamsburg, Bushwick
    $$

    Roberta's is an iconic Bushwick institution, but what makes it special is the entire cultural…read moreecosystem that grew around it. I've eaten here, come to the Bushwick Block Party to see Action Bronson perform, and spent enough time around Tiki Disco to associate the place with a particularly inventive, free-spirited period in the neighborhood. The dining area still has that wonderfully idiosyncratic character: exposed beams, communal tables, mismatched details, and an open kitchen turning out genuinely excellent pizza. What impresses me most is how naturally Roberta's became more than a restaurant. Food, music, parties, outdoor spaces, and an extraordinary mix of people all seemed to converge here, giving the place a cultural gravity that could never have been designed by committee. It remains one of those places that instantly takes me back to my bachelor years and an especially fun chapter of my time in the city, when Bushwick felt endlessly creative, and Roberta's seemed to sit comfortably at its center. Sending my highest recommendation!

    Great Neapolitan, soft and chewy pizza with unique toppings - there's something for everyone! For 4…read morepeople, we shared the Little Gem Salad (perfect starter: refreshing and crunchy) and each got our own pie - and left with 2 slices to go. My favorite was between the Fyre and Ice and Ursula's Parade - but all were delicious. There's plenty of seating - inside, atrium, and bar. The atrium was nice and cool - dog-friendly as well!

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    Roberta's - Inside

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    Brooklyn DOP - Pizza slices (La Regina, Giseupp (NY style), Nona Mena (grandma) and DOP Sicicilian)

    Brooklyn DOP

    4.3(113 reviews)
    4.8 miPark Slope

    Got a TGTG order here. 11/10 I'd do it again…read more Brooklyn DOP actually originated as a pandemic business where my friend's personal trainer started baking pizzas outside of his Greenwood Heights apartment. When the hype got large enough, the owner decided to start a pizzeria and the rest is not history. This is one of the more worthwhile TGTG orders to me. Their pizza is SOOO perfectly crisp and charred, and actually is one of the closest pizzas that reminds me of the famous originals in Napoli.

    Brooklyn DOP is a prime example of what happens when a pandemic lockdown, a dough obsession, and an…read moreinability to sit still all collide. We visited as a stop on Scott's Pizza Bus Tour, which meant we were actively evaluating it against some of the best pizza in the city. Evaluating pizza on a tour is tricky because excellence becomes relative when you are eating multiple high-end pies in a single afternoon. According to Scott, Brooklyn DOP began in founder Thomas Ardito's apartment during the 2020 lockdowns. With his primary work on pause, he started baking pizza and selling pies through Instagram to pay his rent. People kept ordering. His friend Jason D'Amelio joined the effort, and what started as an apartment project turned into pop-ups and eventually a brick-and-mortar shop on 5th Avenue in Park Slope. That is a considerably more compelling origin story than a corporate franchise business plan. The setup in Park Slope includes a quiet back courtyard, which offered a comfortable spot for our group to sit, eat, and recover between stops. It feels relaxed and distinctly Brooklyn without trying too hard to remind you where you are. The pizza itself is very good. The crust strikes a proper balance between a crisp bottom and a chewy interior. The toppings are handled with care, from the crushed tomatoes to the fresh mozzarella. This is dough crafted by people who take fermentation seriously rather than relying on pre-packaged shortcuts. On its own merits, the pizza is a solid 4.5 stars. Unfortunately for Brooklyn DOP, it was competing on a tour against places operating on another plane. It is an excellent pie, but it was not the single slice that caused the entire tour to fall silent in collective awe. Still, that is an aggressive standard to hold against any local shop. Brooklyn DOP offers a great courtyard, a serious approach to dough, and a standout product. Landing just shy of five stars says far more about the sheer volume of elite pizza we ate that day than it does about the shop itself. Four stars. And if you are not spending the afternoon riding around New York with Scott Wiener eating pizza at some of the finest pizza joints the 5 boroughs have to offer, you can probably bump that half-star back up.

    Photos
    Brooklyn DOP - Interior

    Interior

    Brooklyn DOP - Nona Mena (grandma) and DOP Sicicilian

    Nona Mena (grandma) and DOP Sicicilian

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    Espresso Pizzeria - pizza - Updated September 2026

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