What a cute, creative spot. I stopped here for a few appetizers, and I also enjoyed a few wines…read more The wine concept is that there are 5 cases of wines, you can choose a tasting, a glass, a larger pour, or a bottle. You get a new glass with each new pour. You choose which wine you'd like & how much you'd like. I appreciated that I could do tastings of various wines. The QR code gave tasting notes, so I could choose what I might want from there. The food was also delicious. The meatball had a cinnamon after taste which was interesting. The crostinis were super tasty with the goat cheese, balsamic reduction, and strawberries.

I was really looking forward to visiting Uncork Charleston, but unfortunately, my experience was…read morenot what I expected. The wait staff was not very welcoming, which definitely impacted the overall experience. When visiting a restaurant, especially one with such a great reputation, I expect to feel welcomed and valued as a guest. I was also disappointed by the inconsistency in the posted hours. The hours listed on the restaurant's website differed from the hours shown on Google, which can be very confusing when you're trying to plan your visit. Another concern was the payment experience. The restaurant placed two separate holds on my account--one for $1 and another for over $100. I understand that temporary authorization holds can sometimes occur, but having two separate holds was unexpected and added to an already disappointing experience. Hopefully, this was just an off experience, but based on my visit, I would hesitate to return.

We were in Charleston visiting my son, and he has been telling me for years that Chubby Fish is the…read morebest food ever. I'll be honest, I was skeptical. I am not someone who waits in line for a reservation. I always joke that if Jesus Christ is at the end of the line, I'm still not waiting. So... we paid someone to stand in line for us. The place itself is adorable. Small, intimate, and full of charm. I was a little thrown off that the only drink options are beer, wine, or water. Two people in our party don't drink, so that felt like a miss. But then the food came. And I get it now. It was, without question, some of the best food I've had in a long time. We ordered a lot, and every single dish delivered. The caviar sliders were unbelievably good, buttery, salty, and indulgent in the best way. The tuna toast, fennel and celery salad, and ceviche were all standout, with the ceviche being especially memorable. The soft shell crab and tempura flounder were perfectly done. Even the gundi surprised me. And to finish, the "not fried" ice cream and banana pudding were just outstanding. Service was excellent, warm and attentive without being over the top. The whole experience felt special. Bottom line: I hate waiting in line, and I still wouldn't. But I am very glad we found a way around it. Totally worth it.

This has been a difficult review for me to write after all the hype about it. I fell into that…read moremindset and kept telling my daughter in NYC she and her boyfriend just had to come. They are bougie as heck( only about food though) but they do travel globally just to try restaurants. So yes, we did hire the line stander which was definitely worth it. Got in and was seated facing the wall( 4 seats) . Definitely not an ideal seating setup. I have done this seating before at Holman and Finch in Atlanta and nobody cared once we were chowing down. I would have eaten on the floor. Diner vibes. Our server Sara was excellent. Always checking on us and making great suggestions. I hope I don't forget any dishes. Small plates included tempura tile fish which was fried deliciously crispy but had a big ole greasy mouth feel. There were a few half sliced okra that were delicious, but for the price point a couple of whole fried okra would have been appreciated. I would have ordered a couple of bowls of just the okra had they been whole. The sauce on that plate was a head scratcher. Yellow and tasteless. The celery salad was a nice texture change but not very flavorful. We all ate a bite and that's it. The next was charred lamb ribs with Romesco which one person liked. Large plates were chili garlic , shrimp, jalapenos and rice. That was outstanding! Unfortunately I only got one. Let me tell you that I despise all this sharing mentality. Let me order what I want and if I want to offer you a taste, so be it. So I ordered this and got one shrimp. Whole founder was second best of the night. It could have had 2/3 less sauce on it . Not subtle whatsoever. The grouper would have been up there but it was so under ( the top of the dish was cold, bottom was warm) that it could not be eaten although everyone took a bite) it was a beautiful dish although the tomatoes weren't ripe and it was a bit salty. We unfortunately got two of those so there was alot of lost food there. Wines were great and the bar next door was fine except they had zero Chardonnay. When you are a bar and waiting even with a time, you should have at least had a wine that I liked. Bottom thought is that this restaurant is popular because of its perceived exclusivity. I fell for it. I won't again. So many better places. Why did I give it a 4? I really think 3.5, but I too feel social pressure at times. It could be that we just didn't have a good menu day. There wasn't one dish that I had pined for on line that was on the actual menu, so be aware of that.

We made our first visit to Pelato on Father's Day. We were able to get a reservation about a week…read morein advance. Our server recommended 2-3 dishes per person and we went with 9 for 4 people. The dishes come out as they are prepared and they are all designed to be shared. We tried a variety-most that we loved and would order again. Our favorites: short rib pasta special, Rav, crispy garlic potatoes, cheese calzone and our absolute fave: the Pelato salad. We also had calamari, burnt broccoli, stuffed mushrooms, artichoke arancini and baked clams. We would not order the stuffed mushrooms again-they weren't really stuffed. They just had some bread crumbs on top. They were cooked in a lot of butter, and the flavor was good, but they can't be considered stuffed. The drinks were pricy-If you like wine or cocktails, be prepared for a high price (though I think most are consistent with downtown). The sangria was delicious. The restaurant is well done and I especially like that they have 4 individual bathrooms!! The outside area is really nice as welll. I will definitely return soon!

A friend recommended Pelato and I'm so glad he did. Everyone here was very friendly. Our server was…read moreso kind and gave us all the specials and her favorite dishes. She insisted we get the burnt broccolini-- the way they cook it makes sit soft on the inside and crunchy on the outside. It was cooked with lemon and Calabrian chili. For the mains we got the vodka rigatoni, which is a must get its cooked to perfection and the sauce is fabulous, and we also had the chicken parm which is another staple dish and very tasty. We also had a side of the potato croquettes, which were cheesy and had a nice garlic aioli. We were so full we couldnt finish everything. You could probably skip the croquettes, but everything else you must get. The atmosphere is nice and there is plenty of seating indoor and outdoor. I would definitely recommend this place to anyone visiting Charleston.

We had the pleasure of dining here 2 separate times over an extended weekend trip…read more Host very welcoming and nurturing. Finds your table, if you arrive early for a reservation we had luck with them seating us and he says a kind goodbye as we left each time. Nice list of 3 mocktails so even if not consuming alcohol one can look to play the part at the table and enjoy the flavor notes of a well made cocktail. The first meal we had was a bit of a work/get together meal. We ordered an assortment of items off of the menu and created a more tapas menu. The charcuterie board we picked the cheeses for and it was lovely. All as expected and quite surprised to find a cheddar I enjoyed. Came with some grapes, figs, nuts, honey and I think mustard. Glazed carrots were phenomenal. Heartily enjoyed the beet salad and thought the presentation was quite pretty. Lamb lettuce wraps are alright. Not my favorite of all the dishes served but delivered as promised, nicely cooked and presented. Spouse really liked the lamb wraps and were a stand out dish to them. Meatballs are excellent truly great texture and flavor. Escargot was a fun take on a classic dish. Finished with a unique strudel in its presentation it was quite pleasant. Spouse liked the peanut butter chocolate dessert. For brunch, I had the carrot ginger soup. Which I must say was a total delight. The soup had the hallmark texture and base flavor of the carrot ginger but it had a beautiful breath of savory and some heat seasoning wise to it. It was quite an elevated soup and heartily enjoyed! I followed the carrot soup with a French toast. I am all for softly scrambled eggs but the French toast was a touch undercooked. (I did not let the restaurant know or give them the chance to make right. I regularly eat soft boiled eggs and soft scrambled so I felt comfortable with consuming them.) Strawberries were ripe and tasty. The whipped cream was gorgeous in thickness and flavor. One in law had the caesar salad with croutons and grilled chicken. Their bowl was left clean so while they are not the talkative of sorts they did seem to enjoy it. Ordered a baguette with butter. Unfortunately the butter never made it to the table but the baguette was enjoyed. Spouse had the Azur burger with the side of tapas style potatoes. All was cooked properly to temperature and texture. Flavor and taste as promised. Wasn't their favorite dish at Azur as we had tried so many lovely dishes a few evenings before. But it did deliver on what was represented in the menu. Other in law had the quiche and a side salad. They liked the quiche and would order it again.

Azur Burger was terrible very dry. no flavor. The beef burgundy was no good…read more The waiters had a terrible attitude from jump Street. The owner and whoever he was stayed on his phone the entire time and spoke to none of the clients. Possibly the manager. We've been traveling around here for four days, This was the bottom of the barrel. Furthermore, I believe most of these reviews came from family and friends not honest customers..

Incredible pastas, very vibey space (including a disco ball in the bathroom) and a perfect spot for…read morean upscale group lunch or dinner. We came here as a group of 8 a few months back and there was nothing that we tried that we didn't absolutely love. We got a few of the snack plates, a few of the mids and a few of the larges and it was a decent amount of food for our group. Some of the prices caught us off guard (looking at you $16 singular scallop) but when food is good, it's good. We were a group split between locals and visitors and our friends from Charleston said this was a favorite spot for them. It's easy to see why. Go for a special meal and go with friends so you can try a little bit of everything.

@sorghumsalt ("S&S") made @eater 's @eatercarolinas 's January 2026 Best New Restaurant in…read moreCharleston ("CHS") List.* I'm sure South Carolina residents understand how deep and varied the CHS Food Scene is. But people from other parts of the country, primarily may associate CHS with Low Country food like Shrimp & Grits, Fried Green Tomatoes and She Crab Soup. I didn't see any of these traditional Low Country dishes on S&S's menu. I did see (1) Carrot Bolognese, (2) Green Curry Cauliflower and (3) Seared Yellowfin Tuna with cashew tahini. S&S is a modern, creative, vegetable and fruit-focused Shareable Plate restaurant. A cool take on Farm to Table. You'll also find some seafood, chicken and meat dishes. It was so hot during our visit, that an imaginative menu with lighter high quality ingredients was welcome. My wife and I tried: Grilled SC Peaches with watercress and vinaigrette Watermelon with pickled rind, feta cheese and a vadouvan vinaigrette Gem Lettuce Salad with Maple Tahini, pistachios and pink peppercorns ‍ Chantrelle mushrooms with SC corn, black garlic and potatoes Free Range Chicken with an Ahi Amarillo sauce and cabbage Aside from the chicken, all of these dishes felt inventive and fresh. The plating was terrific. Lots of colors, shapes and textures. The flavors really popped. The stand-outs for me were the peach and watermelon dishes. The chicken was good too by the way. It was well cooked and had good texture. I wish the World had more restaurants like @sorghumsalt . It was a joy to eat there. Five Stars *Sorghum & Salt is not new in a technical sense. They existed in different forms prior to their more recent Brick and Mortar in the Cannonborough area.

Great vibe. The burger and petite salad are seriously…read moreworth a try. Service is efficient/pleasant. Ill have to try the crab dip next round.

The atmosphere is at once familiar and welcoming, which is nice because the menu will challenge…read moreyour idea of every day foods. No chicken wings or caster salads here. You might discover you love crispy eggplant or aren't afraid of beef tar tar . You might search for familiar and end up with a transportive Parmesan cheese burger. Consider a side green salad as a revelation is simply divine. Same for those creamy pomme purée ....And don't even get me started on the mixology going on over here! Add in free parking (validating for two hours with scan indoors) and 7 day happy hour and you've got yourself a new favorite destination. Perfect to bring out of towners. Great for late night. Service was friendly and efficient.

Got an amazing vegan lunch here! I told the owner's I was vegan and the chef made an amazing dish…read morefor me! Roasted Carrot hummus, local arugula, pickled onions on sourdough bread with a side of roasted garlic bread (OMG THE BEST!). Also, a side of roasted beets veganized with pumpkin seeds on top! Owner's were so awesome, welcoming and accommodating! Definitely recommend!!! Plus, adorable outside decor

This was really good. The wings look light colored and I was a little worried. They were crispy and…read morethe flavor was delicious!! We fought over the last one. The shrimp and watermelon salad special was very, very good. The shrimp were fresh. Could have used a little more of the "salad" part but there were plenty of shrimp. We tried the strawberry mint ice cream and the peanut butter chocolate ice cream. My daughter and husband loved the chocolate and i found the strawberry very refreshing to end the meal. I can't wait to try more of their dishes. Oh! The mojito! Not too sweet and full of lime and mint. And strong. Hahaha. Loved it.

Our favorite wine bar in the area!…read more The service was exceptional as our server was incredibly knowledgeable and helped us choose wines that were a perfect fit for our tastes. They offer an impressive selection of wines both by the glass and by the bottle, making it easy to find something you'll love. While the food menu is small, every item feels thoughtfully curated. The black olives were the perfect snack pairing, and the peaches were absolutely incredible. We loved learning that the peaches are sourced locally and that the mint is grown fresh right behind the restaurant. The space itself is cozy and intimate, creating a warm atmosphere that makes every visit feel special. We can't wait to come back!

Stopped here for some wine after dinner and found it to be a little gem. It's small but they offer…read moreboth bar seating and have some tables available towards the back. It was quaint but very inviting. I'm so sorry if I got your name wrong but I think it was Nicole? She was very friendly and told us about their specials and I love that they print a new menu daily as they rotate a lot of their wines. There was an option to do a "half bottle" which gets you just a touch more than a glass so we thought that was perfect for the two of us for just under $40. We got a nice and chilled Gamay and enjoyed our conversations with her. It's a nice place for a date, girls night or even if you want to sit alone at the bar. The team there makes you feel at home!

A caesar salad with a buffalo chicken cutlet and fries, split, with a coors banquet. The perfect…read moregirl dinner for two. Sitting on the patio enjoying the weather. This place has great food and great prices, service was quick and the staff was friendly. Would love to try more from here!

What a horrible experience. Girlfriend and I went there yesterday for a quick drink or two after…read moreattending the Greek Festival nearby. There were 4 open spots at the bar, so when we *finally* found the host, we asked if they were first come, first served. He told us there were two people coming and that he'd let us know. After waiting probably 10 min, he finally agreed to seat us at the bar (the 2 other people never showed up). So, there we sat...and sat. Bartender finally comes by and plops a bottle of water in front of us. Doesn't say hi / bye / or eff you (although she definitely gave off the latter vibe with her body language). After sitting there another 10 min and not being acknowledged whatsoever, I got fed up. Stood up, told my girlfriend I had had enough...and I flat out refused to give my money to an establishment that treats their customers in this manner. Honestly, I grew up in the Lowcountry and I can tell you that *most* restaurants/bars/shops/etc. in Charleston feature employees who are generally gracious/friendly/hospitable/helpful. Then, on occasion, you run into places like this. How they stay in business has to be a function of location alone, because their service is absolutely horrible! Will advise anyone who will listen to avoid this place at all costs!

A great experience - Cameron was our server and she was excellent. She was knowledgeable about the…read morefood and wines, demonstrated great hospitality and made the entire experience delicious and fun.

What a place! Walking in you really get the feel that you're transported to a tapas bar in Spain…read more Wife and I loved it so much that we came twice on our weekend trip, once for lunch, and once for dinner. Both experiences left us full and happy. Started with the potato dishes both times, papas and bombas, perfectly crispy and fluffy in the middle. I tried the cured tuna belly and have not had anything like it, melt in your mouth and thin as glass, with a great cured taste. Fried rabbit was wonderfully crispy and juicy, perfect with the sauce they provided. And the crab rice was amazing, like crab risotto with squid ink and an herby oil, danced in my mouth. Finally had churros and basque cheese cake, might've been the best of each that I've ever had. We had so much more than that but I struggle to find words to describe how good it all was, and everything was at a very approachable price. Will be back!