Amazing service, amazing drinks, amazing food!! Will definitely be coming back!! Great vibes!!read more

such a vibe. Pornstar martinis so goood. Great service! Jay and Monica were amazing!!!read more

Angel gave us the best service we've ever received. Went above and beyond!!!!!!!!!!!!!!!!read more

Thank u Chelsea for being very attentive and kind. She made my first time dining here a pleasant…read moreexperience and look forward to coming back soon!

Everything was perfect!! The Filet was cooked perfectly, the prime rib was like butter, salmon…read moredelish, and the ravioli was supple and hearty. Highly recommended! Oh, and everyone is so nice

Love this place! The "Girl Dinner" is a great value (Caesar salad, fries, a pasta and a cocktail)…read morefor $29. The burrata and tomato app is a go to as well. In the mood for garlic? Their garlic bread has actual cloves on it. The servers and the manager, Chris, are always on point. Definite plus, it's in the little downtown, cute part of Elk Grove!!!

Sheldon Inn has a wonderful ambiance, excellent service, and very good cuisine. My family had…read moredinner there last night, and overall, we enjoyed our experience. On Sundays, they offer a prime rib special, which I was looking forward to trying. The prime rib was absolutely delicious--tender and seasoned very well. However, at $65, I felt the portion was quite small for the price. While the quality was good, the value simply didn't measure up to what I would expect at this price point, especially when compared with other restaurants of a similar caliber, such as Bennett's American Cooking. Would I go back? Probably, but not for a while. In today's economy, when dining at a nice restaurant can easily cost $75-$100 or more per person, I expect the overall experience--including the portion size and value--to match the amount I'm willing to spend.

Highly recommend the Sheldon Inn! We had a wonderful evening celebrating my sister-in-law's…read morebirthday. Our server, James was attentive, personable and very knowledgeable about the menu and cocktails. We started with the calamari and zucchini, fried Brussels sprouts, and fries, along with an Old Fashioned and a virgin cocktail recommended by James. For our main dish, most of us ordered the steak & lobster special, served with au gratin potatoes and green beans. Everything was perfectly cooked and well seasoned Of course we had dessert! Our table of four ordered the peach cobbler, chocolate chip bread pudding, crème brûlée, and another dessert with ice cream and a soft chocolate dome. Every dessert was exquisite and paired nicely with my glass of Cab. The restaurant also brought out a special dessert with a candle for my sister in law making her birthday celebration even more memorable. The Sheldon Inn also added some thoughtful touches for my sister in law's birthday, including a personalized birthday greeting at the top of the appetizer menu and a photo of our group that they printed and placed in a cute frame for her. It made the celebration feel especially memorable. All in all, a fantastic evening with excellent service, top-notch food and drinks and wonderful attention to detail. Bravo, Sheldon Inn and thank you for making our celebration so special!

Best, freshest sushi this side of San Francisco! Beautiful…read morespace, great presentation and service! You won't be disappointed!

A very swanky sushi restaurant in Elk Grove! The menu here is very extensive and the ambiance and…read moredecor is amazing. The staff are all very helpful and sweet, special shout out to Terrance! Alex, the owner/manager was extremely helpful to us in planning our grandmother's 99th birthday here. For a party of 60+, they were extremely accommodating and the venue and food made it such a special celebration. They even brought out an extra dish of cooked salmon over rice for the birthday girl, because they heard she's a fan of that. We have tried a lot of their food and everything is delicious. The only things that are just okay are the chicken karaage and the gyoza. They have amazing udon broth and the fish quality on all items is very high. The rolls are more Americanized and come with sauces and frills, but everything is well balanced and delicious! Everyone was impressed by the look of the spread as well as the flavor. Our friends and family demolished everything! We also had a few plates of sashimi and a few appetizers that were also all delicious. I would definitely come back for their happy hour again for the great deals!

Visited again to give this place another shot and they did not disappoint. The wine tasting was…read moreamazing and they have a nice little outdoor area to relax and a fun swing. They were accommodating to my family and seemed very knowledgeable about all the different wine. Thank you for providing a great experience for us!

This winery is absolutely fabulous from the initial reservation process that I did with Allie to…read morethe service we got from Noah. It was an incredible day. I hosted a small girl day at the winery and couldn't have picked a better spot to do it the wine is delicious. They allowed us to bring in our own snacks. The estate is absolutely beautiful and completely Instagram worthy. We had a great time he could not have been taken care of better by Noah. The wine was delicious and the cheese and wine pairing they did was top-notch. Can't wait to go back again. Had a great great great time.

Cute little wine / spirits shop located in the back of the AM_PM gas station. Hosted by the…read moretalented , knowledgeable and friendly Lori. She will allow you to taste specific wines . She has recently started doing spirit tastings on specific days . If you join the wine club you will be emailed the dates of the different events and spirits being featured. Approximately 6 tables that seat 4 to sit comfortably to enjoy your drinks. Legally she has to separate wine & spirit tastings and can not combine the two. If you send a reservation you are guaranteed a spot if not you can drop in. Large selection of wines , champagnes, and other alcoholic beverages in the winery area and throughout the gas station.

No food just wine and lots of it. The owner is super nice and helpful. The ambiance - not your run…read moreof the mill wine shop. When arriving you might be confused as I was. It is right next to the ampm - it uses the main entrance of the ampm so keep walking and to the left you will see it. Come on have a seat and try some good stuff. They have regular tastings featuring various wineries. We were there for the Rombaur tasting and it did not disappoint. The owner posts on social media their upcoming tastings. Check it out. Come here for fun and good wine!

super nice ambiance. Bartender was so nice too. We went there 1 hr before their closing and were…read moreonly the 2nd party. Estate is so big to explore around, saw a bunch of geese chilling around

A winery with beer on tap?! Yes please! First time here and I don't live far! We drove up to a…read morebeautiful house and parked in the back. Plenty signs to direct you where to go. We walked into the tasting room and immediately noticed that this is a 21 and over winery (and the only reason it's not a 5 star as I know I can't come often due have a teenager whom likes to go everywhere I go). Cute tasting room with a decent amount of seating available. We had good service with from the nicest girl! She said she usually works the weddings but she needs to be in the pour room. She was amazing! The tasting was affordable and they gave a generous serving per pour! They had sparkling wine and that's my favorite! Loved the brut! I'm even considering a membership but didn't think the benefits were the best. I believe you only get one free tasting per shipment. But otherwise it's a beautiful spot and I can't wait to come back and hope the experience is just as good!

I am lovin' this place. Brisket and Spatzle, German meatballs, and my pretzel with beer cheese!…read more Omg, I am lovin' this food. I love my tart, vinegar, lemon, capers, and pickled stuff....hubby....eh..not so much. So I ordered German Meatballs and my lovely pretzel with beer cheese. The meatballs are meaty, potatoes are the real deal, mashed and with gravy poured on top! Hubby ordered the beef brisket with spatzle. The brisket was tender and the spatzle was quite mac n cheesy, using gouda as the cheese of choice. So I am loving my lovely pretzel and mustard, loving his brisket and spatzle, and loving my german meatballs. Good heavens this place was made for me! Hubby on the other hand is not a fan of tart or cheesy. So he is less than satisfied. In order to rectify this problem I order the Haus Plate with the sweinschnitzel and mashed potatoes and gravy. It comes with sauerkraut, rotkohl, and seasonal veggies (sauerkraut and rotkohl on the side). The beer of choice is hefeweizen, it goes well with the tang of the dijon mustard. Hubby wasn't a fan of the orange notes. Hubby did appreciate the sweinschnitzel and seasonal veggies though. Hooray! I love coming here and will continue my patronage!! Also a fun little trivia night took place at the end of our meal. We participated and got quite a few answers right. Cool beans!

Please read this managers. I haven't been there since about the time that this place opened and we…read morewent the other day. September 2026. What we noticed was it took a while for somebody to see us and there was nobody at the tables and only about six people at the bar on a Friday night at about 6 PM. In no way am I doing this review to be mean. If you're running a restaurant and on Friday night, you're not packed that's a serious red flag because all your effort should be going towards filling those stables during the week because Friday and Saturday are a given. So we can already established that that's a serious issue. Second thing that we noticed is that it was overstaffed, and a majority of the staff was just hanging out towards the back room, talking and everything and then back over by the bar away from the customers they were talking for most of the time because there's too many staff there. We ordered a pretzel. Pretzel was awesome. Very well prepared. The beer cheese was mediocre. Need to rethink on how to display and prepare the sauces or mustard for those pretzels. That's the weakness there because serving them in two cold stainless steel cups just isn't doing it plus the sauces didn't match the level of the pretzel. We then ordered a beet salad. First big issue. It wasn't really a beet salad. It was regular salad taken from a bag. You could tell by looking at all the cut ends they were all browned over. It's really not that difficult to order in salad and cut it right before you serve it. But the salad hardly had any beets at all. Next was schnitzel. That was cooked very good. The meat itself was a little bit tough like it had been frozen. Other than that, it would've been superior. In a little bowl next to it with some kind of pasta with cheese bits in it. As my wife had mentioned, and I agreed it looked like it was pasta that was just destroyed into little pieces and then cheese mixed in. Doesn't look good. We could tell that the chef tried to do a good job with it, but the way it was presented was the bad part. Now let's get to the worst part of it. The red Kraut didn't taste good at all and it's like it had no seasoning at all. We didn't even eat more than a bite out of it. It wasn't worth having. The regular sauerkraut that we had on the other side of the plate had no caraway seeds no seasoning it just tasted like pickled cabbage and sour. Although that may sort of be like what it's supposed to be like it's a restaurant and I'll be honest and I'm not saying this to be mean but I could get better out of a jar. That plate should not come with sauerkraut. It should come with fries that are cut in the kitchen right before it's prepared. The other dishes that we saw on the menu were not very fantastic at all. We didn't have the burger, but I would keep that on the menu. So really needs to sit down with the menu and not just think that you need to have German food but you need to do a competitive analysis because you need to know what the restaurants are serving that are surviving like downtown. German food generally has a real issue in the United States surviving and if you don't get this menu right you're gonna wind up going out of business. I would bet you're losing thousands every month right now. I know you don't wanna see this as a review, but I'm trying to save you. The reason why I'm trying to save you is because I could tell that the chef did some things right that I don't often come across like preparing stuff the right way, like the pretzel and the schnitzel. That told me you have some talent back there. I would also put something in between the bar area and the eating area and I would also change the benches out and put some kind of tables. Yes, I'm German and I get the tables, but this is America and I'm sure you're trying to make money. You can take all of our ideas and opinions and throw them in the garbage or you can use them and succeed. This was our experience.

Super cute hidden spot! I've lived in Elk Grove for 3 years and never knew it existed. The place is…read moresuper cute and the atmosphere is nice. The drinks are delicious! I loved the michelada. The bartenders were attentive and fast.

nice and family friendly. They has karaoke party for people…read morewith good singing voice lol. There can be a wait if you go later.