This is our second time dining at Lindy's This restaurant…read moregets busy but, they are good at keeping the customer flow so wait times were reasonable. Every staff member was polite & attentive. Definitely a small town dinner vibe (not NYC). Our first experience was breakfast & honestly it's hard to mess up. Eggs and home fries were cooked as ordered. Biscuits & gravy was good but a little plain for my taste. My wife's complaint on both visits, the toast was cold (probably sat in the pass to long). She did throughly enjoy her pancake! Light & Fluffy. I had to try the chicken livers and they did not disappoint. Cooked nicely with an enjoyable breading. Mashed potatoes and corn has a semi homemade taste and feel. Overall it was a good dining experience and look forward to trying something else. 3.5 Definitely worth a try!

The outside needs work. The parking lot was full ( that's always a good thing ) we like to eat at…read morenon chain restaurants. The inside was kinda old looking. Everyone seemed nice that spoke to use. Variety of food to choose from. Our food came out pretty fast and was hot. Give this place a try.

Yesterday was a rainy day and very dreary. Yet I wanted to go to Sweet Georgia Brown restaurant…read more I got pork chops, dressing, sweet potatoes and cabbage. Everything was delicious I will be back. No doubt I will be back. Hey the servers are always great Thanks Walter for 34 yeast.

I ordered the 3 meat plate which came with 3 sides. I decided on the hot links, sliced beef, pork…read moreribs, collard greens, Mac n cheese, cabbage, & collard greens. We came in during a rush so there was a steady line, that took the better part of 15-20 minutes to get through. The building was having HVAC issues so it was pretty cold when we first got there, but warmed up later on after the technicians were able to make some progress. The hot links were good, the sliced beef & pork ribs were a little dry, but was tasty with the barbecue sauce. The greens were okay by themselves, but really good with hot sauce. The corn bread was really good, especially when eaten warm.

This is one of the few restaurants where I get something different on a regular basis- and…read moreEVERYTHING is great EVERY TIME. Doughbird has become a new favorite for this house!

Finally had the opportunity to try this restaurant, and it did not disappoint. I ordered the…read morerotisserie chicken with a double serving of Brussels sprouts, and both were flavorful and well prepared. I was initially looking forward to substituting the mashed potatoes for the potato wedges, but I learned that the wedges are no longer offered. Even so, our waitress was gracious enough to let me sample the mashed potatoes, and they were absolutely delicious. The ambiance was warm, inviting, and impeccably maintained, making for a very enjoyable dining experience. Overall, I had a great visit and look forward to returning soon to try the pizza.

We had a table of 7 come for 1 PM lunch today. We had reservations and everything. We got seated…read moreand it took about 10 minutes for our actual server to finally come for drinks. We ordered 2 bottles of champagne and 1 Bloody Mary and it took over 16 minutes to arrive and we had to remind him 2 times. He never brought us water. He messed up our checks and added gratuity, said he wasn't, did and then came back and said he didn't when he did. It took about 15 minutes to get our checks back after we paid. Honestly it was one not a great customer service experience. Salad was very good! Everyone's food was good. Issue was just service!

Great vibes and nice ambiance. Service was great but everything did come out very slowly. The corn…read morefritters were delicious and a great intro to our meal. Then the chicken fried steak was solid with the green beans and mashed potatoes being the stars of that dish. However my fish sandwich came out with raw in the center. After sending it back I waited a solid 15-20 minutes for another sandwich and it was cooked bone dry. Was it worth the wait? Absolutely not as the flavor was not there. Then we ended the meal with the fried butter cake. It is exactly what it sounds like and was quite mushy. Overall it did not mesh well together in my opinion. I feel that the porch definitely does deserve a repeat visit from me as I do not believe this rating is fully representative of what this restaurant offers. However, this rating is valid of my experience this day.

Lashonda was amazing. She was knowledgeable of the menu and gave us a service with a smile and…read moregreat attitude. Food was amazing as always.

Yardbird is situated in the heart of Dallas, within walking distance of some of Dallas' main…read moreattractions. We stopped in for a brunch and were pleasantly greeted by the host. The interior is spacious, fun, and modern, with a fantastic looking bar. Our server explained their specialties and frequently stopped by to check on us and fill our water. We started either the biscuit donut bites, which were generously dusted with cinnamon sugar and had a fantastic chocolate dipping sauce! My fave plate was the server rec of chicken biscuit sliders. The biscuit is delicious, fluffy, and moist. The chicken was AMAZING!! Super juicy with a great flavor. The brine in the chicken was fantastic. Fries were hit and perfectly crispy as well!

Downright Delicious Birthday Dinner! Service: The "Welcome…read moreHome" greeting was a great start to a one of kind experience. Our waitress Kya (forgive the spelling) provided excellent service from beginning to end. Ambiance: My 3rd time and hubby's 4th time here (Charlotte's location is the bomb too!) and the vibe has been consistently chill with mellow music and attentive staff. Food: Downright Delicious! When they say welcome home, they mean you really didn't leave home because the food tastes like your mama's good cooking...elevated. Everything on the video and the pics was Downright Delicious from my fave BlackBerry Margarita to the new Collard Green Dip. Jackson let us sample their new Red Beans and Rice; it was seasoned just right and had that perfect peppered pop!

I hadn't been back to Kitchen + Kocktails by Kevin Kelley in over 3 years, but today I had a…read morecomplete change of heart and I'm so glad I came back! From the moment I sat down, the experience reminded me why this place became such a favorite. I started with a sample taste of the frozen D'USSÉ margarita, which was the perfect way to kick things off. For appetizers, I ordered the deviled eggs and the fried salmon bites, and both were absolutely amazing. Flavorful, fresh, and cooked just right. For my entrée, I clearly came hungry because I ordered both the jerk chicken with greens, smoked turkey, and mac and cheese, plus the catfish and spaghetti after our amazing waitress Justice highly recommended it. Let me just say, she did not miss. Everything was seasoned well, hot, and worth every bite. For drinks, I had the blackberry margarita and the tequila old fashioned. Both were strong, smooth, and definitely only for those who either walked there or took an Uber! Justice made the entire experience even better with her recommendations, attentiveness, and great energy. Overall, Kitchen + Kocktails is still amazing. Great food, strong drinks, and excellent service. I'm happy I gave it another visit because they absolutely delivered. Easy 5 stars!

With everyone is watching carbs, touting the newest dietary buzzwords of the day, it's nice to know…read morethere's a place that we all remember growing with and doesn't apologize for it. Over the years, They have added grilled items that are quite tasty, but Ima go for the fried anything along with mashies, baked beans, etc. The chicken and dumplings are heaven on earth anytime of the year. Prices are decent, considering the economy these days. If you dine in, there's staff that are happy to help you get your grub to the table, will make sure you have butter and honey for the fluffy buns, and smile no matter how busy it gets. Leaving a buck or 2 is not expected, but a nice gesture for their efforts. Blanca sez check'em out!

Thought I would try the Chicken Livers today. I haven't had them since I was a teenager... and…read moreno... not doing the math on that one! Walked in, joined the line and placed my order. Noticed ladies working in the dining room to assure tables are clean as soon as customers leave. Once your meal is ready, they will call your name or someone will bring it to your table. Retro decor. Loved the music. Located across from SMU. You have the college crowd, residents from the neighborhood, grandparents with their grandchildren, and drive thru all buzzing with conversation. I found the chicken livers lightly battered, crispy on the outside and very tender meat on the inside. Mashed potatoes, gravy, and green beans were my sides. All tasty. Add additional seasonings and pepper sauce if you prefer. Be sure to check out the banana pudding. I requested extra meringue. Dessert was made fresh and tasted great. Pick-up, drive through, or dine in. Side note: Although there is no place for a tip when paying for your order... I always leave a tip on the table or hand it to the ladies working there. Much deserved for their hard work, friendly smiles, and pleasant attitude.

Fancy spot! You wouldn't mind if I review it, would you? Eating out in Dallas can get really…read moreexpensive, really quick. Often times after it's all said & done, you wonder - was that worth it? Thankfully, that is NOT the experience I had at Haywire! I ate here on August 9th, 2025 and enjoyed everything about it. I was with a large party but would love to return for a more intimate experience. On this Saturday, my younger cousin was graduating from Parker University so I was in town for the weekend. At around 1pm, I was one of the first to arrive at the restaurant. Unfortunately the parking is a bit confusing. There was construction being done on the same street when I went but there's a parking garage for customers that's difficult to navigate AND the elevator that connects wasn't operating at the time which was an issue for many (but not me, I got a good spot & walked). My party hadn't all arrived yet so I took a gander. Upon entering the tall doors, the space breathes southwestern elegance: wooden structure, leather seating, separate dining areas with highlighted ranch-style art. The abundance of space gives it an open-concept feel. The lighting fixtures are modern, the space was dim but not too low, with an option to utilize the large windows also. I was quiet impressed at the overall presentation. When my party did arrive, I wanted to keep it simple so I ordered the Chicken Cobb Salad and a Hibiscus Haze with Vodka. The table shmoozed as we ate some of the appetizers: the Crab Dip & Green Tomatoes, both amazing. The food did take some time but, considering it was 10-12 of us, that's expected. The Hibiscus Haze was splendid: smooth & flavorful, a great concoction. Cobb salads are usually pretty thick but this one was HEARTY. It came in a large bowl stuffed with the all the toppings. The dressing it was tossed with was well balanced but could've used a tad bit more. With some pepper & a little ranch, I was set! I defeated the salad but it also left me stuffed to the gills. Satisfying meal that I would order again! There are tons of restaurants to dine at in Dallas & sometimes you never know which is worth your time. Despite the inconvenience of parking, I'd bet my bottom dollar that this is a good place to eat. Whether you want a fine dining experience, it's a special occasion or just want a good drink with a meal, Haywire has enough to satisfy all interests.

WILL NEVER BE BACK!…read more HATED. EVERY. MOMENT. OF. THIS. PISS. POOR. EXPERIENCE. EVERY. SINGLE. MOMENT. VALET. NOT. FREE. I called before deciding where to eat on a Sunday afternoon to confirm parking situations. Parking is not easy downtown so this played a huge factor in figuring where, out of the dozens of brunch places, to eat. Definitely a bit of a walk to get accommodated at the actual restaurant so valet seemed the most reasonably enticing for parking solutions. Well, I called and spoke with the lady at the front desk. I confirmed with this little girl FOUR TIMES IF 1. They had valet available today 2. If it was complimentary. Come to find out it was not complimentary. And $7 for parking just doesn't sit well with me when there are ample free options else where with satisfying beverage, meal, ambiance, and service. All of which, I DID NOT GET AT HAYWIRE. I come in and although I had a reservation that I was 10 minutes early for while noticing tables available, I was told by that same girl who lied to me about parking I needed to take a seat. Reassuring me that it would only take two minutes to be seated. 10 minutes later I see coupled and groups walking in and guess what? They were immediately sat. While I am waiting to be sat at one of the three clean tables I'm staring at. I finally tell my boyfriend I am about to eat at the bar and he goes to the hostess stand to inform them our frustration and guess what? We were sat immediately. I get seated and there are two standing fans placed next to my table that's blowing my hair all over the f*****g place. I had to tell them to turn them off. What? No AC in this place either?? We immediately ordered and got the elk tacos for an appetizer. The tacos are WAY too spicy and way too salty. Too spicy AND too salty?? They're a no for me. You literally can't taste anything because of both! I HATED these little tacos. Probably the worst I've ever had. Ever seen someone attempt to pinch a bit of salt to season and the entire top comes off?? These tacos. My boyfriend had the chicken fried steak. He loved it (loves spicy and seasonings because he's Cajun) but I tried it and it was over seasoned. Again? Couldn't taste what I was eating. The mashed potatoes were divine. Enjoyed those! And then the green beans were tasteless. Hahaha what a joke. I ordered the barbacoa chilaquiles and it was literally too spicy to eat. Inedible. My eyes teared up, my nose started running, and I couldn't taste anything after a couple bites of the spice. I was so f*****g over this place I just ate my boyfriend's mashed potatoes and we left. If I had it my way, I wouldn't have paid for a thing here. They don't deserve our money and I HATE they got a cent from me. I'm livid. I hate this place W I L L N E V E R B E B A C K