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    Extreme Teriyaki Grill Express

    2.9 (100 reviews)
    InexpensiveJapanese, Fast Food, Noodles
    Closed 11:00 am - 9:00 pm

    Order Extreme Teriyaki Grill Express Takeout or Delivery

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    EXTREME TERIYAKI GRILL EXPRESS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Gerald E.

    It has been a few years since I had been here and I remember it being better. My biggest turnoff is that it is not very clean. The bathroom is disgusting. There is what appears to be mold growing on the wall near the commode and the ceiling tiles above were broken/caving in. It did not feel safe and the food tasted, okay. It was a bit bland with the notion of "just dump it in the sauce" was the vibe I got from them. Food was cheap enough. It was about $13 for a bento box meal with about 5-6 different items. I probably will not eat here again; I'm kidding, I will not eat here again. Do they clean the tables inside? I did not see anyone clean them after 3 people ate and left; others just sat down. No one came out to clean, but the staff did come out and sit down by their special seat near the trash can. You've been warned. Check the health score and then walk out anyway, no matter what it says. Yum Yum sauce, that's the name of the sauce I was referring to earlier but I am not going back up to edit the sentence so adding it here. Dip everything in Yum Yum sauce and everything tastes good (side-eye). I'm out of here.

    Steak hibachi (ribeye) bento box with California roll, rice (fried or steamed), and two sides. Pictured: seaweed salad, crab rangoon. $8.89.
    Daniel B.

    Extreme Teriyaki Grill Express is like mall food court hibachi, but slightly better in terms of taste, quality, and offerings. At the time of writing this review, there are seven locations in the Atlanta metro. These restaurants aren't located in traditional shopping malls, but instead in shopping centers. This location on Howell Mill opened in 2013 in The District at Howell Mill, next to I-75, next door to Starbucks. This is a small restaurant that's better suited for takeout than dine-in. They do have small tables to dine at if you feel so inclined. Other than that, this place is pretty much set up like your typical mall food court hibachi (e.g. Sarku Japan: https://bit.ly/2XHOZJ6) with open kitchen and teppan (metal plate) grill. Food is cooked to order so there is a short wait. Something that makes Extreme Teriyaki different is they offer simple sushi rolls like Philadelphia rolls (smoked salmon, cucumber, cream cheese) and spicy tuna rolls. During my visit, rolls were priced at $4.99-5.69 each. They also offer bento boxes ($8.29-9.89) featuring a meat, California roll, rice, and two sides. Sides include items like egg rolls, dumplings, shrimp tempura, miso soup, and edamame. Of course, the core of the business is the hibachi and teriyaki entrees. Protein selections consist of chicken (dark and white meat), beef, steak (ribeye), tofu, shrimp, and salmon. Entrees ranged in price from $6.69-9.99 each depending on meat type and amount. You can create meat combos of up to three different meats. All entrees come with rice (white, fried, brown) or noodles (there's a $0.99 upcharge each for brown rice, noodles) and mixed grilled veggies (broccoli, cabbage, carrots, zucchini). The staff pours teriyaki sauce over the entrees, if you choose, just before boxing them up. Yum. Here's what I ordered: Entrees/bento box: * Chicken hibachi with mushrooms, white rice, mixed veggies ($7.49 + $0.99 mushroom upgrade = $8.48) * Chicken teriyaki and beef teriyaki combo with noodles, mixed veggies ($8.99 + $0.99 noodle upgrade = $9.98) * Steak hibachi bento box with California roll (4 pieces), fried rice, seaweed salad, and crab rangoon ($9.89) Sides (a la carte): * Vegetable eggrolls (2 for $1.99) * Dumplings (6 for $3.99) * Shrimp tempura (3 for $4.29) In a nutshell, I thought the food was satisfyingly unhealthy. It's got a lot of salt, butter, and sugar. All the good stuff that's bad for you. It's the equivalent of Asian fast food or Asian junk food. If you know what to expect, then this place will hit the spot. Portion sizes are generous, so the value is decent and it helps keep people coming back. I enjoyed the chicken hibachi (breast meat), chicken teriyaki, and beef teriyaki about the same. The chicken hibachi meat was noticeably leaner than the chicken teriyaki meat, but both were generally soft and tender, as was the beef teriyaki meat. The teriyaki sauce helps, of course. Unsurprisingly, the meats weren't the best quality, but they were good enough. There's a self-serve condiment station at the counter. It has a large bottle of Sriracha along with individual packets of soy sauce, duck sauce, and spicy mustard along with salt and pepper. There are disposable chopsticks, silverware, napkins (the really cheap, thin kind), and toothpicks too. The only disappointing meat was the steak. On the menu, "steak" is described as 7 oz. ribeye. The server asked me how I would like mine cooked and he suggested well done. I told him I prefer my steaks rare or medium rare, but with this not being the highest-end steakhouse, I deferred to his recommendation. We mutually agreed medium well would work best. The steak came out looking great with a bit of beautiful red/pink in the center of some pieces. Unfortunately, the meat looked better than it tasted. The steak was dry and rubbery, but still edible. If you like mushrooms, I do recommend the $0.99 mushroom upgrade. It's worth it, I think. The white rice, fried rice, and noodles were about as good as I could expect. I wouldn't expect anything better than generic Chinese buffet or Americanized Chinese takeout quality. On the entrees, the amount of veggies was miniscule. As a fan of veggies, I wished there were more, but I understand the majority of their customers probably want a lot of meat and carbs. As for the sides, the California roll was bottom of the barrel. Not terrible, but I wouldn't want to eat any quality lower than that. The nearby Kroger probably sells better California rolls. The seaweed salad and crab rangoon were good/okay. I was actually impressed with the seaweed salad because it tasted fresh. Nice job to Extreme Teriyaki on that. The crab rangoon was par for the course. Not bad. I picked up the other sides off for my friend. She liked the shrimp tempura the best out of the trio, commenting that the batter was very crunchy unlike standard Japanese fare where the batter gets soggy fast. Also, she noticed very finely-grated ginger in the egg rolls.

    Combo with shrimp and chicken
    Jeneen P.

    Quick easy lunch. I called in my order and I was told it would be about 15 mins. That area is so congested and parking is difficult. Beware of the super speeders too. I couldn't even park my car. This guy was just about in my backseat. But the food was great and so was the service. I will be back, just will watch out for the drivers. Thanks Extreme.

    California Roll missing Crabmeat
    Rashad M.

    My first day I purchased 2 orders of California Rolls and 2 orders of veggie egg rolls that come in 2. I was impressed with the flavor of the spicy mayo sauce and how good the egg rolls were (1st & 2nd photo) so I decided that I would come back the next day and buy more (3rd & 4th photo). Unfortunately on my second visit I had 1 tray missing crabmeat and every one of those rolls fell apart once I grabbed them. They were stingy with the amount of spicy mayo in the cups to the point I had to go back and ask them to put more in the cups and STILL didn't have enough even after I offered to pay. When you walk in you can smell the grease so my guess is the grease needs to be changed. Customer service wasn't bad but it seems like when you have different people on duty you will get different quality.

    beef with noodles & steamed veggie's
    Jeremiah L.

    If your looking for something similar to Panda Express but a lil' more authentic. This is the spot to be! I had the Chicken bento box & the beef with noodles & steamed veggie's

    Teriyaki chicken, fried rice & vegetables.
    Elizabeth M.

    Came here on an evening when I was extremely hungry & didn't want Wendy's or drive-thru food. Keep in mind that I was EXTREMELY HUNGRY so everything I say may be overrated. :) * Ordered the chicken teriyaki, fried rice & vegetables. The restaurant had a very strong food smell as the restaurant has an open layout and they cook everything on the grill. I had to walk outside for fresh air as I waited for my food. Quick service. The food was ready in 5 mins. * The chicken was really good!!! It was tender, juicy & full of flavor...not sure what part of the chicken I was eating to be so tender. But the chicken was really good. The rice was pretty good as well. I was starving, but the rice was good. The vegetables were meh. Think they were added to add color on the plate instead of for taste. * I didn't need to add soy sauce...I usually add soy sauce when the food has no flavor. But I did try the Yum Yum sauce. Maybe below average yum yum sauce, but it's a fast hibachi spot so I wasn't expecting greatness. * Overall, decent price, good food, and fast/friendly service. I'll be back!!

    Monique T.

    I was craving hibachi, I mean craving it !,not pregnant but really in the mood for some grilled meat veggies and rice. On my first visit I finished my plate before my friends could blink the food was prepared with fresh meat and made to order just as if you were to go to a regular sit down hibachi the price was reasonable and staff was so attentive and very nice, because of covid there isn't an option for seating however I really doubt that you would even make it home with your food lol. Since my first visit two days ago I visited again this time bringing a new friend I wasn't as hungry so I thought let's see if it's still good and Boy was it! It checked every square hot,fresh,affordable ,clean and great customer service so I'm sold! Keep it up guys, I will be returning for sure!.

    Yummy tummy sauce, fried and steam ride with chicken teriyaki.

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    I love the food and the service but if you don't like steak and grease don't eat in there.

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    3 years ago

    Good food, hearty serving sizes and exceptional price. The hubby and I had this as our quick hibachi style go/to.

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    Cook Out

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    2 Dog Tray. Both hot dogs Cook Out Style (chili, slaw, mustard, onion). Sides: Onion rings and hush puppies. $9.37 before tax. $10.20 after.
    2 Dog Tray. Both hot dogs Cook Out Style (chili, slaw, mustard, onion). Sides: Onion rings and hush puppies. $9.37 before tax. $10.20 after.
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    The Varsity

    The Varsity

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    The Varsity is as much an Atlanta staple as The Braves, Coca-Cola and Ted Turner. The Varsity is…read morean old school simple burger joint. The food comes out fast, and the food is what you would expect from a drive-in style burger joint from yesteryear. The original location is near Georgia Tech and is huge. It has a retro feel without feeling old. I got a bacon double cheeseburger with fresh cut fries. The food was good and beyond cheap. The have chili dogs, onion rings and shakes as well. Cool place, good food but nothing that will amaze you.

    After my first visit 30 years ago, we decided to stop by again to relive the moment. Instead, what…read morewe found was disappointing. It was shocking how much the quality of the food and service had declined. Shrinkflation was real. The only thing that remained the same was the historic atmosphere, and if that is all that this generation relies on to carry this icon into the future, I believe your prospects are limited. Frank Gordy and his operating philosophy, which he stated clearly when receiving the Atlanta Salesman of the Year Award in 1979, was built around quality and fairness: "I built my business around quality and fairness. We never change the quality or the taste of Varsity food; our food must be the same every day. And we greet our customers with courtesy and serve them quickly. We let them know we appreciate their business. So there's no secret to our success. Anyone will be successful if they build their business around quality and fairness." CAN THE MANAGEMENT SAY THAT HIS VISION IS STILL IN PLACE TODAY????? Based on my experience on Saturday, I can tell you that your team has only lost the original philosophy; they have lost their way, plain and simple, and are headed for a major failure. It will be a sad day when I read about the doors closing on this icon.

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    Restaurant design (rattling fan in the background)
    Restaurant design (rattling fan in the background)
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    Extreme Teriyaki Grill Express - japanese - Updated August 2026

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