To say I loved this restaurant would be the understatement of the year. I was visiting San…read moreFrancisco from Seattle for the weekend and ended up eating at this gem three times during my stay. The service was excellent--warm, attentive, and genuinely friendly--and the food was outstanding. I loved seeing a vegan restaurant full of people who genuinely care about what they're eating. I'll be back next month and already can't wait to re-order that citrus almond cake. Now if only you'd open a location in the PNW!

Overall very tasty! I really enjoyed the Mushroom Bao - definitely my favorite dish we ordered. The…read morebao was warm, the mushroom was crispy, and I enjoyed the pickled toppings. It was a bit spicy. The beet poke was an interesting combination - I'm impressed they were able to capture the essence of poke! The spicy sauce pizza was good - you can't tell it's vegan at all. The restaurant was very cozy and intimate. The staff were all really friendly! The food came out pretty quickly.

Great food and service , they even set out a dedicated jain menu for us as we had mentioned earlierread more

We had heard about this place a lot from friends, we wanted to try it for a while. We were able to…read moreget a reservation for a weekend dinner a week in advance. We highly recommend planning ahead for this one. The reservation for 4 was for 90 minutes. The place is small, cozy and has cute decor. We were seated promptly at our reservation time. We ordered drinks to start off - lemonade, a pineapple drink, mango juice and sake. For starters we got shishito peppers and panko-crusted bean curds. Drinks were good, peppers were average, bean curds were good. For mains we ordered 4 specialty rolls - body and soul, open invitation, secret weapon and missing piece - and the okra nigiri. All specialty rolls were very tasty and very well made. You can't go wrong with any of them! I'd skip the nigiri so you have more appetite for the specialties The wait staff was very helpful and patient and explained all the dishes to us when we said it was our first time visiting. The food is brought out very fast izakaya style. I'd definitely recommend this place and will be visiting again myself!

I'm not a vegan or vegetarian, but I'm always down to try new things, and I'm so glad I tried Rad…read moreRadish! The service was warm and friendly, the atmosphere was relaxed and comfortable, and the food, most importantly, was delicious! What they lacked in meat, they made up for in flavor. I will definitely be back!

Third review. 1. The…read morevegan pasta is comforting, rich with just a touch of heat. I absolutely love it. 2. The eggs...mushy and very sweet squash in eggs next to boiled potatoes? Ketchup with a dash of curry? Salad dressing so light you can't even tell it's present? I love eggs and this could have been one of the favorites. It was not a satisfying meal at all. 3. Chimichurri Burger- the combination of grilled onions, peppers, crunchy potato sticks is a truly amazing and creative combo. The bun? Several days old, dry - it tasted dry, dense and stale. Instead of absorbing the sauces and bringing everything together it did the very opposite. I was going to try their French toast and decided to make it at home instead - fresh challah or brioche with vanilla bean, cinnamon, pinch of salt and splash of heavy cream mixed in with eggs + maple syrup and fresh berries. It will take more effort than just ordering it at a restaurant but I'm not taking anymore risks.

Golden Era is a 100% vegan Vietnamese spot with delicious noodle soups. I ordered the vegan crab…read morenoodle soup (bun rieu chay) and it tasted so close to the traditional non-vegan version. The tomato-based broth was the best part of the whole bowl, a bit sour, light, comforting and full of flavor. It came with tofu, soy protein, green herbs and all the toppings went well together, super addicting! I came around 5:30pm, so it was pretty quiet and easy to get seated. Their menu is also hugeeeeee, with everything from banh mi, noodle soups, entrees and rice plates to desserts and drinks. You'll want to come with a group so everyone can order different dishes to share. Highly recommend if you're in SF and looking for a great vegan restaurant, or even if you're not vegan and just want to explore unique twists of Vietnamese dishes!

Vegan Vietnamese food, what can be better? They have dishes like Banh Xeo (vegan) which was one of…read moremy favorite dishes growing up in a Viet household that my mom would make. Nostalgic af, really appreciate the consistency of their food and their service. Try anything once, I keep gravitating towards the same 4 dishes that I love so much, but I would love to be adventurous and try something different each visit. Disregard the neighborhood that it's in, that doesn't impact the food. Parking is sort of few & far between, but there is a parking garage close by if you're in a pinch. Oh ya... their vegan desserts are to die for... how could you not?

That was the best egg I've ever had, and I've had a lot of eggs! There's an all gender bathroom and…read morecool paintings all the walls! The chef is super friendly and they have pastries too!

I moved to the area a year ago and bookmarked Savor to try, as I'm a vegan. I don't know why it…read moretook so long to come here, but I'm glad I finally did, and I definitely will come back! Savor is an all-vegetarian, but mostly vegan, Yemeni restaurant. Everything is either vegan or is labeled as a 'vegan option' if there is dairy. , Here's what I tried: -Split pea soup: comes with every order (at least during lunch). I love a good split pea soup, and they're hard to find vegan out in the wild, so I really enjoyed this. -Artichoke Shawarma: Artichoke is soft but meaty. Hummus tastes fresh and homemade. Lots of flavor and zestiness throughout! -Mujadara: Forbidden rice and lentils topped with tofu, veggies, and tahini sauce. They use Hodo tofu, which is a great quality tofu. The rice is so soft and has a great texture to bite into. It's a mix of hot ingredients and cold ingredients, making this an adventurous plate for your taste buds! -Wild mushroom knafeh: My favorite dish I tried! Savory mushrooms with the sweet cream and crunchy top. I honestly didn't know what I was eating, but I could not stop until it was gone! -Dessert was recommended to us by the owner - a sweet coconut cream pastry. Again, I wasn't too sure what I was eating, but this dessert was a delectable bite from beginning to end. We really enjoyed our time and thank Mo for the wonderful recommendations, service, and above all, the delicious food! We will be back!

I went to Casa Borinquena the other day for the first time and WOW I've really been missing out…read more The menu is small but mighty. Everything sounds delicious but the sample plates pack the most punch. I love plantains so having those figure prominently, with delicious rice and plant based chicken, is perfect. The service is incredibly fast and easy, and being at Saluhall, you get to take advantage of other vendors and a full a bar. It felt a little quiet on a Friday night but places like Casa Borinquena definitely make it a destination for me. Go now if you've been waiting. Casa Borinquena is not to be missed.

Wepa! Casa Borinquena is anything but boring. Puerto Rican vegan food with all the flavors is far…read morefrom your typical mall food. Saluhall has two floors of food options. Definitely go upstairs and explore Casa Borinquena. If you're wondering what Market Street has to offer, duck inside IKEA. There are many seating areas. Yes, in addition to IKEA's viral food court, there's so much more. Saluhall opened with all-vegan vendors but things have shifted back to meat and dairy. Case Borinquena is the last standing all-vegan stall. This is Caribbean soul food and it's so good. If you're looking for a salad or something light, this is not for you. This food will fill you up and leave you wanting more. Loaded Tostones is pumped up with nacho-ish toppings. Served with a thick and tasty mama sauce. I was dunking everything into that sauce. I opted for the side of tostones because I was craving the crunchy plantain. It was crisp perfection! Lulu's Famous Pastelillo filled with vegan beef or chicken was another winner for me. The dough was fried perfectly and I loved the chicken filling flavor. Chef's kiss. Coquito cake is on the menu! If you love eggnog, get this right now. I want to return for the sampler plate. At $20, it's cheaper than a flight to Puerto Rico. Pro-tip: first hour of parking is free!

Delicious food, especially the al Pastor tacos. The…read moreCaesar's salad was made very well.

The food here is exceptional and it's all vegan! It's technically a vegan bar, but I don't drink…read moreand I still had a great time. There are tables in the back room that's quite dark, so it would be a nice date spot. But the front area has tables that are more well lit. The only thing I wasn't into was the music. But I'd still go back.

A Perfect Celebration at Greens…read more We celebrated Mother's Day and a birthday at Greens Restaurant, and it was nothing short of magical. The Marina weather was flawless, the Fort Mason views were stunning, and--miraculously--parking was plentiful. A perfect start. We arrived early and were warmly welcomed by a gracious front desk who seated us with ease, even gifting us beautiful roses at the table. The service was outstanding--attentive without being intrusive (our water glasses never dipped below two‑thirds full). The food exceeded expectations. Highlights included incredibly fresh spring rolls, a crave‑worthy falafel platter, and the Asparagus Pizza, which was crisp, bright, and refreshingly different with lemon ricotta and herbs. Dessert sealed the experience--the Chocolate Hazelnut Passion Fruit Torte was indulgent, balanced, and unforgettable. Why we loved Greens: * Outstanding views * Plentiful parking * Attentive, thoughtful service * Fresh, seasonal, local ingredients Greens delivered thoughtful hospitality, inspired vegetarian cuisine, and a serene setting--an ideal place for a special celebration. We can't wait to return.

Loved this place and can recommend for anyone visiting who may not wish to have a grill or seafood…read moreevery day. Everything we ate was full of flavour, and looked enticing. Service was friendly but efficient and I loved my cocktail. The harbour view across to the bridge was an added bonus.

The sesame balls were definitely the highlight for me. Overall the food is good. I really needed a…read morevegetarian restaurant around me and was lucky to find this out. I thought the green tea was complementary as it was just in the table but I was wrong. I was charged for that. So felt a bit misleaded there. Service felt bit disappointing - I don't think I came at off hours as the place was open but did felt bit unwelcomed.

We recently visited Enjoy Vegetarian Restaurant in Chinatown San Francisco after not coming back…read morefor over 10 years, and unfortunately the experience reminded us exactly why we stopped coming. We understand Chinatown restaurants may not always provide "fine dining" service, and honestly we were not expecting that. But the attitude from the short-haired lady server was extremely unpleasant. While we were still ordering, she already looked impatient and annoyed. We had two elderly people with us, so yes, we needed a little more time to order, but the restaurant was not even busy. What made the experience worse was that the staff were loudly chatting back and forth in Cantonese the entire time using rude language and gossiping nonstop. Customers come to enjoy a meal peacefully, not sit there listening to staff complain and bitch about things across the restaurant. The atmosphere felt uncomfortable, unprofessional, and stressful the entire meal. After this visit, we definitely will not return to the Chinatown location again.

OMG! Worth the wait,…read moreworth the hassle of the city. First of all...they are: * Well and reasonably priced. * Beautiful interior. * Bomb and delicious food and drinks (and wine)! Every single thing tasted and touched was amazing. I consider myself a pho lover and Connoisseur - their pho - my goodness, it's flavorful, fresh, amazing broth, meat and NEEDS almost NOTHING added. It may be theee best Pho I've had in the city (sorry Turtle tower). Bun Chua was also amazing. I gotta get back here. It's the spot. Drinks were GOOD. Waiter was pleasant, on his stuff. Just an all around amazing experience. I'll be back!

Food: Bodega Beef Pho - the base is not hot enough for…read moreensuring the pho is fully cooked. The beef is fresh. The adding of union is brilliant. Service: quick and accurate from Tammy. Ambiance: Good Overall, the experience is sightly worse than the previous time due to the food quality.