My family and I were there 2 weeks ago. Good good and good service. The crispy calamari is good for…read morestarters. The New England Clam Chowder is creamy. The fish and chips do not disappoint. The French fries/ chips are excellent and to die for! Better than other restaurants. The server is courteous and listened to our requests. We were served promptly. My 3-year-old granddaughter wanted " crispy fish" and she got it! I have been there a few times with friends. I just go back because of the good experience. I refuse to go to other restaurants. Parking is OK if you go there early. I highly recommend the place..

I had rainbow trout, we sat on the porch overlooking the bay…read more Perfection! Service was amazing, kind attentive and knowledgeable. Highly recommend this establishment!

My wife and I had the pleasure of dining at C Level as part of our 45th wedding anniversary…read morecelebration. I almost never write reviews but after our experience, I felt compelled to do so. All in all, it was simply wonderful. The hostess was very professional and welcoming and set the tone for our celebration. We were seated by a window to enjoy a beautiful, relaxing view of the bay which enhanced our experience. We were greeted promptly by Kyle who was our kind, knowledgeable, and patient server. He went over the complete menu and wine list with us and made suggestions when asked. We had the blackened chicken sandwich and the c level wagyu burger and both were terrific. The burger was cooked perfectly and went very well with the wine that was suggested. Kyle made the experience memorable for us and we hope to see him on our next visit. Thanks to all the staff for taking such good care of us.

C level great place for happy hour or dinner. Every time we…read morego there, a new dish or drink is tried. View 100% to enjoy. No rush, easy parking, walk after to enjoy the water or move to the endless water parking areas and see the sunset. Drinks are still a must to have.

Had a great time. The food is delicious. The drinks were great. Highly recommended the spicy…read moremargarita. Freddy, our server, was next level. Thank you for a great evening.

What a great open-aired atmosphere here and hopping with the Coronado foot traffic. The main bar is…read moresplit between outdoors and indoors which is really a cool touch. Service and food was fantastic. Ordered their sea bass, a rainbow roll (that was a little small for what it should have been on cost) and their wagyu burger with a few Coronado brews. All delicious. Recommended.

Small location, big on flavor…read more I tried the oysters, scallops, crab toast, melon and shrimp salad, and loup de mer. Every bite was loaded with flavors, making for one of the best dining experiences I've had in recent times. The vibe here is European. French and Spanish influences, but wholly unique at the same time. Pricing is very reasonable. Our waiter was great with his service and suggestions. I will be back.

Oh man, what a gem I stumbled in to on Sunday afternoon and all thanks to their "oyster hour". What…read morea special little unassuming spot that highlights the best of California cuisine. With $1.50 oysters, it's almost like a no lose situation at this point so honestly, give it a try. That being said, oysters aren't the star of the show and that's crazy coming from someone who can eat 3 dozen oysters in one seating. Get the crab toast, it's magical. Get the happy hour burger, the sesame seed bun is the winner. The most memorable part of the meal?? The squash salad dish that was cooked to perfection. This was something I couldn't stop going back and honestly, I wanted to lick the plate clean. I would be mistaken though if I didn't mention the service. I truly wish I remembered her name, but she was the only one working that day (her name started with a K). She was so great and handled the whole floor like a pro. She's a good one and she deserves a raise for sure. In conclusion, go here and ask questions later. Promise you won't regret it.

Ironside Fish & Oyster was such a memorable experience. The interior feels like stepping into an…read moreunder-the-sea adventure--almost like you're inside a ship with a giant octopus overhead. The atmosphere is fun, immersive, and full of character. The oysters were absolutely incredible, and happy hour is the perfect time to visit with $1 oysters. The bartender was extremely friendly and helpful, guiding us through the oyster options and offering thoughtful recommendations. The lobster roll was equally impressive--buttery, tender, and practically melted in my mouth. Between the unique atmosphere, outstanding seafood, and wonderful service, this is definitely a place I would return to.

Overall, I had a really positive experience here. I had read some mixed reviews beforehand, but…read moreboth the service and food exceeded my expectations. Our two drinks came out quickly, our orders were accurate, and the food was fresh and flavorful. We ordered the "Big" Seafood Platter, and everything was fresh--the oysters were especially delicious, and the tuna sashimi was another standout. Our server was attentive, friendly, and happy to answer all of our questions, which made the experience even better. My only complaints were that the music was a bit too loud and the lighting was very dim. We ended up asking if the music could be turned down because it was difficult to have a conversation, and the low lighting made it a little hard to read the menu. Aside from those minor issues, the atmosphere was great and the overall vibe was really enjoyable. I'd definitely come back!

A great experience, outstanding food and highly recommended if you get a check to go…read more BUT just be prepared to pay for outrageous parking IF you have to park at the hotel. GEEZUS WOW... HOLY FREAKING STICKER SHOCK it's expensive!

There's really no better way to describe Serea other than as the most overpriced and unprofessional…read moreoperation imaginable. For being one of the premier restaurants at 'The Del', it's run by a bunch of FOH and BOH clowns. We had a reservation and requested to be seated indoors, and we watched not one, not two, but three back-and-forth conversations that the hostess had to have with the manager in order to make that happen. The crowd here consists mostly of pretentious and obnoxious rich people, and the decor is Pottery Barn Coastal Chic. We got a crappy table and that intro to Serea pretty much dictated how the rest of the night went. It took our waitress almost 15 minutes to come and acknowledge our existence, and while she was very nice and actually seemed competent at her job, it was clear she was in the weeds and couldn't handle her section. We got two $23 cocktails that had clearly spilled on their way to the table; the gimlet was OK and the Old Fashioned could have been made by your local Irish bar. For apps, we started with the grilled octopus and the swordfish "tacos." They put the octopus plate down and said, "Careful, it's really hot," which is code for: "this has been sitting under a heat lamp for a while." So, no surprise, the meat was rubbery and the tentacles were like slime. There was so much raw onion on top of everything it was absurd. At least the potatoes were cooked correctly! The pita of the taco was from a supermarket and while the sauce and fish weren't bad, there was, again, a mountain of raw thinly sliced red onion that overwhelmed everything. For mains, we do have to say the crusted seared tuna was the one decent dish of the evening. It was cooked correctly and we enjoyed the accompanying dolmas. Our daughter got a fish and chips where the breading on the fish immediately fell off. Even an 8-year old can tell when there's a fool running the kitchen and observed with some chagrin that "there's more chips than fish." The biggest sin, though, was the avgolemono--which was saltier than the ocean outside--and had zero lemon and zero dill. It was a $32 bowl of brown salt water with some chicken floating around it. Anyway, we shouldn't be surprised that this place underdelivered this egregiously, but we were shocked by just how bad it actually was. Two stars, barely. Go elsewhere.

Chose this place after seeing the reviews. Great food, drinks, and the coolest vibe. We sat by…read morethe window which was open to the street, and had a great time people watching. The food quality was amazing. We had the oysters, calamari (so crunchy and light), scampi, and Chilean sea bass. It was all cooked to perfection. Giovanni was our waiter and he was fantastic. Anticipated our needs, made great recommendations for drink and food. We were never rushed. Will definitely come back next time we are in San Diego!

The clam chowder was fantastic, as was the service!…read more Our server, Marcus, was gracious and attentive, and the Manager, Joanna, was very kind and professional and made sure we had an excellent, quiet table. It was a lovely dinning experience, which can be hard to find these days.

We sat at a beautiful table on the outside. Kelly, our waitress was phenomenal! She was quick to…read moreintroduce herself and tell us the specials of the day and ask for our drink orders. I had seen the lunch menu online. It was 2:50 pm. I knew I wanted the King Louie Salad. Yet, I wasn't finding it on the menus given and I told Kelly this and that I needed more time to select something else because I'm gluten intolerant. My friend asked if it were still possible to get this since I was visiting from out of state and leaving the next day. Kelly asked if I had any other food sensitivities she should be aware of...so kind! My issue wasn't a burden to her. She just wanted me to have a great meal! Kelly happily said she couldn't make any promises but she would ask the chef if this was still possible to get the King Louie. She was back very quickly and told me they were preparing the King Louie for me now. Yay!!! The dressing and the quality of the seafood was delicious! I actually had lobster instead of crab. Omgoodness! I look forward to returning to the Brigantine again and having this same meal. I hope Kelly will be there to serve us! She was delightful and made our experience memorable for sure!

We had the best server - Kelly! We went for the Monday happy hour. Kelly was attentive and…read moreextremely pleasant. We have been to the happy hour numerous times and coming from AZ for the summer, I craved the ahi sliders which I have ordered for the last 6 years. And I can't tell you my shock to find out the ahi sliders are no longer on the happy hour or regular menu. The Ahi sashimi was a close second but sorely not the same - please bring back the ahi sliders for happy hour. Keep Kelly - she is fabulous!