I find myself only writing bad reviews for the places I didn't like and not giving enough praise to…read morethe good places. This is one of those good places!! We went here randomly one night for dinner and we were pleasantly surprised with how incredibly good everything we ordered was! On top of the great food, the service was top notch which you just don't really see anymore nowadays. We went to a very high end steak house downtown about a week later, and we kept comparing the sides and steaks we ordered there to LongHorn and we both decided that LongHorn beat the high end steakhouse in taste, price and service (what I kept coming back to was the French Onion soup-- LH soup is quite literally life changing and didn't come close to the high-end steak houses soup). Our server accidentally put in my husbands order incorrectly (which we honestly didn't even realize) and the manager came over and offered to remake the item and take it off the bill right away (both of which we declined because we were so impressed they caught the mistake and were willing to rectify it immediately). We will be ditching the high-end steak houses in Denver and will be coming here for our date nights from now on!

Great service and a steak dinner for a great price…read more Perfectly cooked steak, I would forgo the side of mushrooms as they were salty and a little lackluster. I do agree with other reviews that the booths were a bit uncomfortable. Aside from that, everything else was delicious, I was especially excited for the lobster tail. Thank you to their staff for a lovely experience.

Place has such great potential! Staff is nice, you order first and they bring it out. Everyone from…read morecashier to cook are awesome and so nice. Lots of menu options and not extremely expensive at least. Interior is warm and smells of wood smoke. It's a great bbq place and one of my nearby favorites. My top recommendation is the baked beans side! They got that recipe down! Very tender and flavorful, I haven't had beans like this in ages. I like the Pulled Pork done "Bama style" which is just with some slaw on top. It's the same price as the regular and you get extra stuff! I've also had three other sides, cornbread (good but rather bland, not as sweet as I thought); Mac and cheese ( was a bit dry and sitting under a heat lamp too long) and banana pudding (very tasty). The actual pork is good, but not good enough where I didn't have to add sauce every bite. The sauce they provide is very good but a bit spicy. Would be nice for a couple different sauces. Overall a top tier casual eatery for Boulder, and love the atmosphere!

The service is incredible. The options are amazing and the Thanksgiving special is only available…read moreThursday

The atmosphere is really fun here. My wife and I thought it was really neat. The service was very…read moreprompt and professional. All of the staff was extremely courteous and interactive. I had the smash burger and my wife had a cheeseburger. They were both made to order with no issues. We enjoyed them. She also splurged and got a vanilla malted shake. It was very good. What truly stood out was our server....Mickey. He was very customer centric and personable. He had several recommendations and guided us well. Our visit was very positive and Mickey was the icing on the cake. Till next time.....

My friend and I went here around 6 PM on a Friday. We love a good diner moment, so we were looking…read moreto have a burger, fries, and milkshake. The diner itself is clean and it's bright inside, with lots of decorations, and it's a fun 50s/60s themed diner. The server was fine, she checked in on us periodically. We ordered our food and asked if we could order our milkshakes. They said that they had just cleaned up the milkshake machine and that it's out for the night. They close at 9 and nowhere online does it say that they close the machine done around 6. We mainly came here for a milkshake, so it was a bit disappointing. I overheard the waitresses playing a would you rather game. They asked would you rather make milkshakes all night or work on silverware? They all laughed and decided silverware would be the way to go. I get that making milkshakes may be time consuming and annoying, but it's a diner. I'm wondering if they just didn't want us to order any milkshakes and told us it was closed for the night. We decided that we would order a different dessert at the end of our meal. But before we were even finished eating, a check was put on our table. I do not plan on coming back and would not recommend this place to anyone.

Service was excellent! Enjoyed our seating & the ambiance of the restaurant. Food was good.read more

First visit and it was during 5280 Week. The restaurant was not busy and gave us the regular menu…read more Kinda weird we had to ask for the special menu. Service was "fine" read average. The food...the crab dip and bread crisps was delicious! Two of us ordered Caesar salads. Both guests said it didn't anything like a Caesar. Dressing tasted like Thousand Island! Entree choices were a steak and 2 beef burgoneon (sp). The steak was average, and we were split on the beef burg. Dessert was yum. I'm not a big supporter. Way too many outstanding steak houses in Denver.

Food--Service spot on. Please support a local business owner and her staff…read more Amazing food

Ordered Uber Eats. Third party no recourse. Company won't take responsibility. Received half the…read moreorder as expected now we're left with a small container of Mac and cheese and instant potato's for $40. Do. Not. Order. From this place. Disappointment awaits and you will be able to do absolutely nothing about it. Money wasted at this POS business.

Picked up dinner here while visiting from out of town, cute little smokehouse with a nice bar and…read morepatio area. It wasn't busy for a Wednesday night while I was there. I got the two meat plate and decided to try the brisket, new sausage item, brisket Mac & Cheese, and Baked Beans. When first opening my meal, I was disappointed by the proportions. I received one sausage and two slices of brisket for a $28 meal, BUT it was enough to satisfy me. If you have more of an appetite I would get a bigger meal. That said, I highly recommend the brisket it was my favorite thing on my plate. The sausage was good as well! The sides were just OK in my opinion, pretty standard for a BBQ place. They also had an array of sauces to try, I enjoyed the St. Louis Sweet and White BBQ.

Food was Fantastic! Staff was friendly and a great spot to take the family…read more I had a 3 meat: brisket, Ribs and Sausage link with the beans slaw and an extra side of pickle/tomato salad sides, combo dinner. Everything was delicious, tender and full of flavor even with the time being after 7 PM. I will certainly recommend to colleagues and friends who pass thru this part of Denver to have lunch or dinner here.

I haven't been to a Red Lobster for years and on my way home from Longmont I saw it and thought…read moreabout the Cheddar Bay Biscuits and my car just turned into the parking lot. I got the lunch soup and salad and a glass of Josh Cabernet. Of course the biscuits come with it. I went back in time to a much younger me who chose Red Lobster as my "birthday dinner" restaurant and I have nothing but wonderful memories of the food and the restaurant. I was greeted by a friendly host and seated immediately. My server was kind and efficient. The restaurant is more "open" than when I was a kid but still holds that nostalgic feel. The music is lively and not obnoxiously loud. The clam Choi was hot and delicious with lots of clams. The biscuits were as delectable as ever and tasted so good with the wine! The salad was crisp and. Hilled and not overly dressed. So, were the calories worth it since I'm no longer a kid who doesn't have to think about that stuff? Well, since it's my birthday month, the answer is yes! And now I don't have to eat dinner!

We have not had lunch at the Longmont Red Lobster in a long time…read more Today, we had an outstanding waiter but found every menu item outrageously expensive for food quickly flipped on a grill. With prices which have doubled over the past few years, definitely not planing to return there any time soon.

Came in for the restaurant week menu. Salad, 12oz by strip & dessert…read more Let me say the steak was cooked absolutely perfect, I'm a believer a steak has no business being cooked above medium and they nailed the cook spot on. Definitely would be worth the full price menu.

We've lived about a mile from this establishment for almost five years and I wasn't even aware it…read moreexisted. It's tucked in a lot that was built probably right before we moved to the area with a bunch of businesses all grouped together in a drivable mall type setup. I was invited to go with a group. We walked in at about 5:45 on a Wednesday and there were only a couple tables occupied. The hostess was friendly, we had a party of five and were seated immediately. The chair I sat in was a little rickety and had to be switched out. The building is nice and classically decorated as a steakhouse, with lots of wood paneling on the walls and nice ornate wooden booths, and landscape paintings above them high on the walls. It appears fancier than it is at first glance, with tablecloths, nicely uniformed staff, and low lighting. But once you sit down you realize the tablecloths are just a paper topper over a vinyl table cover. The menu is designed like a steakhouse, with prices to match. Over $20 for a burger or chicken sandwich. I suppose cost of food has gone up everywhere, but these prices seemed higher than average. They do offer gluten free options which was good for the celiac in our group. I ordered a bottled beer and the server asked if I would like a glass or is a bottle ok? I asked for a glass, which should be standard in a nicer restaurant. It also should be standard for it to be poured by the server at the table, but I guess I am old school and restaurants just don't have service like they did in the past. I ordered the "Brick Chicken Plate" which is an interesting and apt name for this meal. It felt like eating a brick. This had to be the absolute worst chicken meal I've ever eaten at a restaurant. The chicken was dry, rubbery, stringy, and tough, with no flavor at all. I mean NO flavor, no seasoning whatsoever. It came with dry mashed potatoes and mushy broccoli. The gravy tasted like it came from a jar. Others in my party ordered steaks and didn't seem impressed either. Ambiance: 4 Service: 3 Food: 1