Lexi and Kody helped serve our prom group this past weekend, they were very respectful and patient and so incredibly kind to us despite being very busy. read more

Came in for the restaurant week menu. Salad, 12oz by strip & dessert. Let me say the steak was cooked absolutely perfect, I'm a believer a steak has no business being cooked above medium and they nailed the cook spot on. Definitely would be worth the full price menu. read more

Update: We ventured back to Ted's for our first dining out of 2026. Dani is an amazing server and beyond compare. We had the pleasure of meeting Clinton. He is a very personable and professional individual. It was a nice surprise to see him walking around checking on tables and being engaged with the customers. This was something that we had never noticed and had been lacking here. I would like to say our visit today exceeded our expectations. Our opinion has been restored in Ted's. Thank you read more

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I would definitely recommend them for lunch! We walked in and asked for a booth, the hostess told us we would have to wait for a while. 400 pm on Friday, booths remained open until around 530 pm. We have been there 2x in the past month, and they must have new cooks, we ordered bison filets each time medium. Each time they came out rare, with blood on the plate, mixed with the side. They took the filet. Really! (Bloody sides) the mgr stopped by and said your meat was under cooked. Sorry, Enjoy your sides! Then walked away! I wrote a review a while back, when visiting for lunch and it was fabulous! Dinner was a complete disaster! I'll go there for lunch but it will be a while before I go there for dinner again. so sad! read more

One of the best places for service in all of Denver area! Foods pretty good too. Have made this a staple every time we're in Denver.

We had an early dinner reservation at 4:45, though it turned out not to be necessary since the restaurant was pretty empty at that time. The burgers were the highlight. One person at our table got the Naked Burger, requested no bun, and it was cooked perfectly. Two people ordered the Ted's Bacon Cheeseburger, with one as a lettuce wrap, but it came out with a bun instead. Since it had been specifically requested and confirmed with the waiter, that was a little frustrating (though not enough to send it back). I had the 1977 America's Cup burger, which was excellent, with toppings that worked together really well. Across the table, we all went with beef patties (we're not huge on bison), and they were flavorful and juicy. The fries that came on the side were also solid. Overall, good food, tasty burgers, and a comfortable spot for a casual dinner; just wish the order accuracy had been a bit tighter. read more

Ted's Montana Grill - 1977 America's Cup - American Near Me - Westminster, Colorado

I was very pleasantly surprised with our experience at Ted's Montana Grill given the overall reviews. Love when that happens! Came here with some friends, their two girls, and our infant and had no problem getting an accommodating table without a reservation (we came on a Thursday evening). Our server was friendly and helpful and the turnaround for getting our food was quick (drinks were a bit slow, I will say). Our friend has celiac and one of the reasons we came here was because of their gluten free menu; a very nice perk and she had no issue finding something yummy to eat. A few of us ordered the Canyon Creek Bison Burger which was very delicious - love the sweet and spicy pairing. My husband had the bison short ribs and was very pleased. I don't recall what the others had but no one left hungry or disappointed. Big win on the house pickles, too! Cocktails were reasonably priced and well made, but not mind-blowing. Fun decor and overall just a really great value and experience. Would absolutely come back. read more

Came here for a dinner with my company. They have like cucumbers on the table and they are very salty! I got a fish sandwich and fries and the fries were hard, I could eat them! I forced myself to eat a bland, hardly no tartar sauce on the fish sandwich. The service was good. The ambience was nice, the place gave a lodge feel. read more

My husband is obsessed with the Bison Short Ribs. We've been here several times over the last couple of months, he can't get enough. I like the Cedar Planked Salmon or the Big Sky salad - both are excellent. The service is excellent and the atmosphere is warm. We've had great experiences every time we've gone recently, highly recommend! read more

Great Service! What I went with 2 other people and for 3 people we ordered 2 entrees and a side. The portions were huge! and so was the fork! I got the crab cake entree with onion rings and a side of asparagus. The crab cakes were decent, it was very meaty, but there were some crab meat pieces that didn't taste as fresh. The onion rings were okay, nothing really special. The asparagus was pretty good. The avocado guac it came with was also good, it was fresh avocados. Environment Located in a spot with a lot of other options. There is plenty of parking around and at the back of the building. The inside is very nice and big. Quite a number of booth and table seating. There is also a bar area Niceness of the staff Super super nice staff. For the 2 other people, they split 1 entree and they even split it for them and plate it in 2 plates, it was really nice of them! The portions were so big. Dollar For fresh food like steaks and everything on the menu, it was reasonable. Yes I would return here. read more

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Very welcoming atmosphere with knowledgeable staff. It was our first time we were passing through on our way to California. We had several questions and they were very patient. They had a local dark beer which went down smooth.Started with the pickles and ordered the chips. Light and crispy sour cream dip paired exceptionally well. The parmagian broccoli was an unexpected highlight . We had bison burgers, and salad. One of the most tender and juicy burgers I have ever had. Whenever I get out here again I will definitely return. Completely satisfied read more

The food is always delicious - especially the bison. The pickles are also perfect! Our service has also always been great and very friendly. It's our new 'go to' place. read more

Service with Chris in the Bar is always great. Today the fried chicken sandwich was overdone so it was a little tough and dry and the bun was Old and somewhat dry/tough. My husband had a burger with "extra crispy" fries which were not extra crispy. Not sure why restaurants can't figure out crispy fries but.... Guess we should stick with onion rings or the "chips". Food has been better, just an off day. read more

My family decided to try Ted's Montana Grill for the first time on Mother's Day. My wife was craving a fatty piece of steak and chose this place based on the menu online. This was also going to be my daughter's first time at a steakhouse of sorts so we decided to get a little fancy and enjoy ourselves. I truly think the ambiance of this place is perfect for the type of restaurant it is. It is covered in big paintings and has nice high booths that make you feel like you are in your own little secluded space. The table has a faux map paper covering that my daughter thought was incredible (she is seven). When it came time to order I went with the manhattan for my drink and the New York strip angus steak medium rare. Got mashed potatoes and gravy and Brussels sprouts with bacon (the season vegetable option) for my sides. My wife ordered the ribeye delmonico ribeye rare with a baked potato and Brussels sprouts with bacon. My daughter ordered the kids steak medium rare and the buttered carrots. You are delivered a little bowl of salt & vinegar pickles for the table while you wait. Our waitress said this was a palate cleansing option and I thought they were quite good. For sure tasted fresh and had a nice salty flavor. Usually I expect when ordering a cocktail that it would come before my food but I ended up getting my food first. I was the only one at the table to get an alcoholic drink. My daughter got lemonade which came pretty promptly after ordering. My steak was cooked perfectly to my liking. It was medium rare with just a few parts of the steak being more on the medium side. My sides were truthfully delicious. All in all my plate of food was great. I ended up having to flag a server down and letting them know that I was still expecting my cocktail. It came and it was a manhattan but it was missing the garnishes that the menu said it would come with. It was a fine cocktail but not great. My wife loved her plate of food too. Her steak was rare and in some places bordering on blue. She said the baked potato was excellent (she got it with the works). She came to get a fatty piece of steak and that is what she got, no complaints. The kids steak and buttered carrots was kind of laughable. I'm not sure of the price point but it was served very unceremoniously. Almost looked like they literally threw everything on a plate. I get that it's a kids dish but presentation could still be put into it. My daughter's steak was not medium rare and also very rare. I can't say if it was to the point of almost being blue like my wife's but if another kid that was more picky was served that steak...it probably would have been a problem. Probably better to shoot for overcooking a kids steak rather than undercooking but there you have it. Finally we got the bill and were overcharged. Ended up getting a dessert added to the bill that we didn't order. They ended up taking care of it but with some of the steaks getting cooked improperly, cocktail never coming on its own, and then the receipt having an overcharge it was for sure a demerit against Ted's. Overall, I'm giving this place four stars though. The food I personally had was very good and all done to my liking. Missing drinks are an honest mistake. Bills being overcharged...not great. For a place with an emphasis on meat and steaks, they should make sure those babies are cooked to order perfectly but for the price point, it ain't bad. read more

Ted's Montana Grill - New York Strip Steak (beef) with mashed potatoes and bacon Brussels sprouts. Ordered medium rare and came out medium rare - American Near Me - Westminster, Colorado

Amazing!!!!, crab cakes better than any other place I have been before. Grilled shrimp ciabatta delicious. Husband had bison burger with mushrooms and onions, yummy!!! Would definitely Nadine there again. read more

Ted's Montana Grill - American Near Me - Westminster, Colorado

To celebrate my dad's milestone birthday, I took him to Ted's. It was a place we had never been before. Upon arrival for lunch, I thought the place was closed as it was so quiet on the outside. Inside it was dimly lit but the decorations fit the aesthetic. The table was covered in a paper map of Montana which I thought was unique and fun.There wasn't alot of noise or music playing which is great if you are taking out a larger group or someone in their twilight. It makes it easier to hear conversations and speak without yelling. We were seated in a booth in the back. The booths sit rather low so if your companion has knee issues, you may want to choose a table instead. Moments after sitting down the server brought out pickles or what I would described as a pickled cucumber. I personally thought they were nasty and I typically love a good pickle. These pickles had a distinct after taste. I chalked this up to just not my type of pickle. The Ted's menu touts numerous varieties of burgers that I was excited to try. I chose the Avalon which was topped with arugula, blue cheese, gruyere, onions and bits of bacon. It was an outstanding mix to the point of decadence. These burgers are mighty, jucy and worthy. The portion was so large that I ended up only eating half of it. The only part I didn't particularly enjoy was the bun. It was kind of a let down for such a gourmet burger. It would have been better served with a Brioche bun lightly grilled. The burgers standardly come with fries but Ted's lets you choose from the list of sides with no penalty. I chose the 50/50 fries and onion rings. The fries were a standard fair. But the onion rings were superb. Large rings with more onion and less batter cooked to perfection. Lastly I had a strawberry shake. A creamy, cold concoction of strawberry bliss. They bring out the shakes rather early, so mine was almost finished before the meal arrived. Overall, a great experience and good food. I would go back again. read more

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We just went to Ted's for the first time. The food was delicious! Our server, Kenneth was a great waiter, very kind and informative, he was knowledgeable, knew the menu well and made recommendations that were spot on. It was such a wonderful experience. I am looking forward to going back to try more items. We had the bison meatloaf (omg, good) and the avalon bison burger ( juicy and flavorful) with fries and onion rings...one of the best onion rings we have ever had. The flavors of everything we had were top notch! read more

Ted's Montana Grill - Avalon bison burger - American Near Me - Westminster, Colorado

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I've only been for lunch and it's incredible. Chris at the bar is a treasure. Service is fast and friendly. Other dining patrons always appear to be regulars. Enjoy! read more

I love coming to Teds. There is always delicious quality food and service is always super. Ita a nice vibe in the restaurant and its clearly clean and taken care of. read more

The service and food was splendid aswell the cook (Torrean) was a delight. The place was very clean and high quality will come again

Rosario provided exceptional and timely service, knowing we were in a rush. The food was exceptional. We had the bison filet which was one of the best filet mignons I've ever had. Salad was fresh. I would highly recommend visiting Rosario at Ted's Montana Grill. read more

This place is disgusting. I ordered the burger not bison it tasted dryer as my dry cloths straight out the dryer the pickles tasted straight out of grandma's cabinet I do not suggest this place at all! read more

Ted's is usually my go-to place. Food is great, love the pickles, and the onion rings are amazing. Service is normally really good, but the last two times it's been just ok. We went for Mother's Day and it was kind of disappointing. We had a reservation, and checked in with the hostess when we arrived. She told us they were cleaning tables and it would be just a minute. She never checked us in, so we watched them seat a few tables, then went to ask about our table. A different person informed us she never checked us in. We were promptly seated, but our table was horrible. Coincidentally, last time we walked in we were told that the booths were prioritized for reservations...guess not so much! The table was close to the front entrance so it was not relaxing or enjoyable with the constant traffic and commotion at the hostess counter. The chairs were wobbly and didn't feel sturdy. Our food was good, as usual! Our server was delightful, but overall service was slow. They forgot my salad, but were given it to go so it will be great for lunch today. It is a go to place for us, so we will be back. Hopefully it will be better next time. read more

Not impressed, the food was cold and not good in general. This was the second time I've eaten here and both times the food was no good. I would not recommend it. read more

Brian is one of the best servers I have ever had. My family and I were floored with his amazing service. Give this guy a raise!!

Brian was an amazing server toni6. The food was excellent as usual. Great Bison & Beef! You have to try their onion rings!

Love the bison steaks, fresh from the same owners animals and cooked to perfection. Come taste this goodness

Started off our evening with the grilled shrimp on ciabatta toast and it was PHENOMENAL! So simple yet super flavorful. I had the Avalon burger as beef and my fiance had the same thing but with bison! It was super good, highly recommend for a good time. The drinks were great and the bar tenders were super attentive. read more

I love this place. The buffalo options are great. Decent wine and liquor. Ambience and booths are fantastic. The food is great.

What a horrible meal. $30 for a cold thin greasy piece of fish, that didn't even fit the bun. Old hard fries and inedible onion rings. Couldn't even get through half of this meal, my stomach hurt from all the greasy fish and fries. Just imagine eating old grease and that's what this entire meal tasted like. What they sent looked NOTHING like what they're promoting in the photo of it. What a waste of time and money. read more

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This Westminster location opened in 2002. They're corporate sure but man the service was outstanding! We had the warmest server in Erin. Who helped us make choices. Great recs! Thanks! The space inside matches the warm service! The food is downhome simple but delicious! This is the restaurant to go to if you want to partake in bison. It's nutrient-rich, flavorful, lean, and all-natural since they're processed as little as possible and never subjected to hormones or steroids. I enjoyed my Bison Filet. It's tender, juicy and so flavorful! My fave of the night. Ted's seafood is amazing! The crab cakes are incredible with real lump crab meat, hardly any breading! Salt and Pepper Trout coming in close. - Try their awesome gluten-free menu & Incredible Happy Hour. We sampled their Strawberry Shortcake they're introducing for Spring. Get this! *Everything is made completely from scratch - there are no microwaves and the only 'frozen' item is ice cream! read more

I understand why this restraint only has 3.6 stars. The service was great, Cheyenne was helpful and prompt. Drinks came quickly and she checked in at the right time. Service 5 stars Food: 2 Stars Value: 1star Firstly. I'm not sure why you're serving salted pickles as the amuse-bouche. This seems out of place, why not warn sourdough bread in a steakhouse. The bison short rib, although it was delicious and tasty was definitely not a great value. The portion size was small. The ribeye was cooked terribly and under seasoned. It was not seared long enough. It was dripping with oil, so I'm not really sure how that was cooked? However, it was cooked to medium rare, which was how we ordered that. The best part of my ribeye plate were the onion rings. The apple crisp, dessert was terrible. If you dug into the middle of it the caramel sauce was gritty and not completely melted. The crumble on top was definitely not a crumble. It was also gritty. It had a weird flavor to it and the apples were not even cooked correctly. The ice cream was perhaps the best part of that dish. Because it was so gritty we did not eat that dessert, nor did anyone come by to check and see how that dessert was or offered to replace it with anything else. This was definitely a disappointment for a meal, but really very much in line with almost every review that you will see here. Good luck I hope that the steak, which should have been the star of this restaurant, improves and gets better and the value for the place being served Equal to the taste that you can expect.. read more

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A nice place to eat and get a great meal. Our family orders a variety of items on the menu and we have never been dissatisfied. Everything served hot and cooked to perfection! read more

By far one of the best steaks I have ever had !! I have been ruined for life. Being from Washington state I don't see bison steaks on the menu so when I had the chance I took and it did not disappoint. Eric our server was excellent, the restaurant was clean and the decor was perfect. I would definitely recommend this place! read more

Ted's Montana Grill - Bison ribeye, garlic mashed potatoes, and Parmesan broccoli! - American Near Me - Westminster, Colorado

Staff is phenomenal but the food is not. I ordered the bison sliders as an appetizer (not seasoned at all) which come with homemade potato chips which was a pleasant surprise. For my main meal I ordered "The Best Fish Sandwich" which was disgusting along with garlic mashed potatoes (which had no garlic flavor at all and were lumpy) and broccoli that was so hard you couldn't even cut into it (even after the chefs claimed they cooked it the longest they could after my 2 requests for it to be steamed well). I left starving. Overall I would definitely not come here again but our server, Judd, was amazing along with the sweet girls at the front. read more

Service: 5/5 Food: meh The Good: -The restaurant was clean. -The steaks were THICK! So much potential there. -The texture of the asparagus was great. -The Cucumber Spritzer was good. -Our server, Kenneth, had us laughing every time he came to the table. His timing on refills and check-ins was on point. The Bad: -Undercooked fries -Undercooked/cold-centered steaks -The house lager was pretty bland, even for a lager. The Ugly: -Nothing was seasoned, almost everything was kind of bland. -They give you a bowl of half-sour pickles when you sit down instead of bread. It was weird and out of place for a steak house, but we tried to eat them anyway. Tasted like the cucumber that had been sitting in a bucket of saltwater with no vinegar or other flavors. We went in specifically because we saw that they had bison steaks on the menu. Most restaurants only have burgers or meatloaf if they even carry bison at all, so I was excited to try this place. I ordered the bison NY strip (medium rare) with the 50/50 fries & onion rings and chef's Brussels sprouts (w/o the bacon). My wife got the Bison NY strip with asparagus and a baked potato. Thoughts: Fries were floppy and undercooked but the onion rings were good. The Brussels sprouts tasted like oil and nothing else. To be fair they were supposed to come with bacon and I asked for none...but I thought they would've at least hit them with salt and pepper. The texture of the asparagus was perfect and it had a nice smokey flavor to it. Steaks came with little American flags in them, which was strange but it made us laugh. BOTH steaks were more rare than medium-rare and neither were seasoned. We ended up having to go heavy with salt and pepper at the table to get some flavor because all we tasted was oil. If they used butter, we couldn't tell. I would've been happy with how well they were cooked if the centers weren't still cold. Also, my wife's steak had a 3/8" cap of fat on the side that she ended up having to cut off because she couldn't chew through it. I feel like it should've been rendered down to in the kitchen while cooking but that thing was still a beast when it hit the table. After eating half or more of each steak, I opted to take the pieces of uneaten steak as well as the thick piece of fat home with us. For the price I didn't want to let it go to waste. I ended up rendering the chunk of fat and using it to pan sear the leftover steaks the next morning for breakfast with eggs. When I was done re-cooking, they were still medium-rare. Overall I was a bit underwhelmed with the dinner as I've cooked, and seasoned, bison steaks better on my stove at home. Though I will say these bison steaks were thicker than any I've purchased frozen online. Our server, Kenneth, was awesome and so was the cheesecake. Worth mentioning: We got there just before 8PM and did not have time to ask to have the steaks sent back. We aren't the type of people that send food back to the kitchen often, or ever really, but I'm sure they would've tried make our experience better if we had time to give them the chance. read more

Ted's Montana Grill - Bison NY Strip steak w/ fries, onion rings, and Brussels sprouts (ordered w/o bacon). - American Near Me - Westminster, Colorado

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Consistency is so important in the restaurant business. We have eaten at Ted's Bradburn for years and we always have a great meal. And their friendly hospitality makes the dinner exceptional. We love their Sunday roast turkey or chicken. And their seasonal dessert is always spectacular and shareable. In good weather we enjoy the patio. read more

New York location is so, so awesome. The food melts in your mouth. The service is unmatched; quick and so, so good. The beef ribeye was melt in your mouth DELICIOUS!! We sat at the bar so we could visit with the bartender (Matt). He gave us tips to make the most of our New York experience. He had great suggestions, both fun and interesting. The ambiance was exactly what we expected. If you want a more intimate experience try one of the booths but we thoroughly enjoyed sitting at the bar and visiting with the staff. Highly recommend this restaurant as part of your New York experience! read more

Had the sliders 10/10. Amazing good! The steak is honestly one of the best restaurant steaks I've had. Service was wonderful. Our sever was on point good Great spot 10/10 definitely a must! read more

Ted's Montana Grill - American Near Me - Westminster, Colorado

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I Ordered the DelMonico Ribeye at $36 which turned out to be not good. The steak was tough, undercooked and full of white fat. That and a huge dab of useless butter on the steak that added zero flavor. I had the side of "steamed" Parmesan broccoli that was ice cold in the center. My wedge salad had brown colored pieces and overdressed with blue cheese . I wanted to complain but my waiter was seen few and far between and never checked in. I did not get a refill on my iced tea during my visit. Also, where was his manager or runner to help. My white wine sangria was delicious and so were the buffalo chili nachos. Those nachos were crispy, served hot and made very well. My wife ordered the beef fillet at $34. Her steak was cooked to order at medium.... Very tender but lacking flavor or salt. Side baked potato was only adequate at best. Finally, a fudge brownie with a scoop of ice cream on top. The last time I checked, the brownie should be served warm to contrast with the cold vanilla ice cream... not at Ted's according to my waiter. Cold brownie, cold ice cream and cold fudge. Not a fan. The ambience was warm and welcoming. A complete contrast to service and food standards. Hard to say we will return...Most likely no. read more