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    Feast

    4.1 (285 reviews)
    Closed Closed
    Updated 2 months ago

    Feast Photos

    FEAST ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Trendy
    Dogs allowed

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    Recommended Reviews - Feast

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    Jay S.

    The bacon, Portuguese sausage and Kalua pork was good. I think if they dress up the place a little better make it nicer it would be so good. The lady at the counter was nice and it's like an old mom and pop diner. Overall definitely would come back because the taste was good.

    Lobster Roll $21
    Wina G.

    Still great delicious food. Went for lunch and we had the salmon salad done different styles I had the salmon, watercress, tofu salad $17. It was a huge salad! Totally filled the take out box. Came with a large piece of moist flavorful salmon, grilled just right on top of tofu cubes and huge amount of greens. I had the shoyu based dressing on the side and also the ginger green onion sauce for the salmon. Filled me up. My friend had the soba with the salmon $19. She agreed the salmon was done perfectly. We also sampled the petite lobster roll $11 that was on Magic menu special. The lobster meat was pretty chunky. Solid lunch- the items on the Magic menu looked pretty good and reasonable in price. In a cold case were lemonades-mango, hibiscus and strawberry $6. Good place to grab lunch

    Neal I.

    I love lobster rolls and heard Feast had one of the best, if not the best, in town. I came here for lunch and can honestly say this one is the best! The taste of the lobster is what sets it apart from the others. It costs $30 but it's worth it given the amount of lobster you get. I've had cheaper ones but they were also smaller and not as tasty. There are other items on their menu so I'd like to come back to try them. The food must be good since a restaurant without parking wouldn't survive otherwise. There is however, parking in the neighborhood.. Atmosphere in and around Feast is very casual, relaxing, and enjoyable. Service here is also good!

    bento dinner $20
    Andrew T.

    I've been here twice now and the food has been great, but the overall experience is a bit odd. The ambiance gives the vibes of having moved in and set up business in a previous business' space with the previous business' decor, not really caring about the dining room, and kind of perhaps being burned out or having given up on the customer experience. Most of the decorative lighting fixtures have burned out bulbs. Windows are dirty. Recycling on full display. It's counter service plus some refrigerated cases where they offer a variety of drinks, desserts, and sauces to go. Make sure to bend over and look to the back of the shelves, because there may be things hidden back there that haven't been pulled to the front of the shelf, and you can't see them unless you bend down. Lobster rolls are $30 so I didn't spring for that, but I had a bento plate that was delicious, and included hamburger steak, orange chicken, chili, and rice. Overall I really enjoyed it, although some of the seasoning seemed slightly off, with the orange chicken tasting overly salty, while the hamburger steak seems under-seasoned. Chile was da bomb though !! Also there's a 4% surcharge for paying with a card, which I hate, but am slowly becoming resigned about.

    Nami P.

    My go-to spot for a lobster roll in town has to be Feast. The lobster roll is always fresh, buttery and full of flavor truly the best I've had here. The service is consistently fast, kind and welcoming, which makes the whole experience even better. What I love most is enjoying my meal while taking in the gorgeous mountain views of Mānoa Valley it feels like such a peaceful little escape. If you're craving something special, I can't recommend Feast enough. Supporting them feels good because they pour so much love into what they do :))

    Nice looking nicoise salad - salmon
    Kanani C.

    I'm not sure if it's because they may be busy with new year's orders or what, but I was disappointed with lunch today. Still gave 3 stars because of previous good experiences so I'm hoping this was just an odd day. Lobster roll $30 - where's the meat? If I shifted the meat to one side, it probably was only half the bread size, and small pieces too. Nicoise salad $20 - glad this one was decent. Good size salmon. Good cook on it. I think they should use their other dressing instead though. Jon lechon $19 - mostly fat. I know lechon is belly, but there should still be some meat. I liked the vinegar sauce. But wish there was meat that I could eat. Also wish the rice was softer. The extra chicharrones pieces were exciting to see, but sadly inedible (could not chew). Fish of the day $21 - I don't believe online said what the fish was. But the picture and description led me to think it would be similar to a Chinese style ginger-green onion fish filet. Instead it appears to be an ahi steak, well done.

    Interior. The large trash can kind of killed the ambiance for me.
    Jeanette E.

    First time here. Ample parking on the street anywhere surrounding the establishment if you don't mind walking. It was a nice walk and not too far which was good because it was raining a bit today. I ordered the shawarma with chicken. It was the first shawarma I've had that used chicken thighs instead of chicken breast. I guess it was supposed to be a build it yourself type thing because the pita bread was in a separate package. They were sliced in triangles so I wasn't sure how to go about eating this as a typical shawarma. I soon figured it out that the pita is for the hummus and you just eat everything separately. Or maybe I was doing it wrong.... Lol.... The food lacked flavor or probably the spices that typically go into making a shawarma were just not there. I'm guessing this is a more of a takeout establishment because they served us our orders in takeout containers, but we ate there. A family of four ordered right after us and they spent over $120 on lunch served to them also in plastic takeout containers.

    Hamburger steak
    Lorie G.

    Lunch for 3 in Manoa... Located across the street a little past Safeway, this restaurant is located on the corner. They do not have a parking lot, so we had to find street parking. Ordering process - you order with the cashier and they bring your food to the table. I had the soba noodles salad with salmon. It was fresh tasting with a good light flavor. My husband had the hamburger steak plate. The patty was homemade and was delicious. With Mac salad and rice - a good local plate lunch. The chef here is John Matsubara who was on Alex vs America. I remember watching that episode and he kicked the Iron chef's you know what lol. I did enjoy my lunch on a nice rainy day. It has a feel good, hipster atmosphere.

    LOBSTER ROLL lobster | umami mayo | lemon | buttered hawailan sweet bread | fries
    Reef A.

    As a lobster roll lover, this is among the better lobster rolls on the island. I like the lobster and the soft buttery bun. My gf loves the crispy fries. Not a cheap sandwich but worth splurging on.

    Lobster roll
    Paul L.

    Okay, so first things first, if you're planning to come to Feast for a great dine-in experience, you're not going to get that. There's no parking really, and just a few tables where you can sit and eat from your takeout containers. Not exactly the ambiance you might be looking for. Having said that the food is so much better than the ambiance would suggest. The lobster roll was rich and buttery, and the other specials all looked delicious too. Service is basically just counter service, but it wasn't too slow, and the food was hot and fresh. Would definitely be back.

    Magic Menu JFC - highly recommend! The fries are cooked to perfection, the breading is original, and gravy as the sauce - genius!
    Aaliyah H.

    Luxury Plate-Lunch - I forget where I read/heard that about Feast, but that is a short and simple way to really describe potentially what may be available and at what price. I first ate here during 2020 so it wasn't somewhere to sit and eat, and I still have not tried sitting here. I usually enjoy my meals on-the-go since the reason why I'm here is probably because work sent me to Manoa to work. But, I highly recommend calling in your order since they're fast, timing is great, and they can get pretty busy. As far as food, call me crazy but the $30 lobster is kind of worth it. Maybe it's because my husband and I split it so it was (technically) only $15 for the regular sized option, but man did we love it. What I didn't love was the magic menu sized option. The magic menu is a great way to bring in customers who are on budget or eat less, but still want some great food; most items on the menu are $10 and are just smaller versions of the regular menu. My favorite to get is the John Fried Chicken (JFC) and I love the fries and gravy that come with it. I also don't know what they bread the chicken with, but it's sure unique, even the gravy on the side too! I definitely recommend the regular size option if you're not interested in the magic menu. Why did I knock off a star? Sometimes I just can't get the price at some places. I also wish there were more items on the magic menu. Would I still eat here again? Of course! Would I recommend my friends and family to eat here? Yeah, pretty much. But most likely we'll all wince at the price juuuuuuust a little.

    Petite Lobster Roll
    Cassandra H.

    I ordered the mini hamburger steak and petite lobster roll off of the magic menu. The regular sized lobster roll is $30 which I didn't want to spend but still wanted to try since this is what they're known for. So I opted for the petite version which is literally two bites for $11. I was hoping so bad to hate it because of the price but it was delicious. I'm definitely going back for the full sized one next time I'm in the area. The mini hamburger steak was good but nothing special. My husband got a burger which came with fries for $12 which I thought was a good deal especially with prices these days. Overall, very tasty. But there is only street parking as far as I know which sucks. Especially because there were only a few people there and we had a hard time finding a spot so I can't imagine how it is when it gets busy.

    Honest Y.

    Loco Moco w/ extra rice was mayjuh !! Also they action lobster roll & the thin fries is on point Nice little vibe near manoa market. This place is a winner

    Salt meat & watercress. Super tasty. But so little watercress.

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    2 years ago

    Go for the Magic Menu, you get to have quality dishes at reasonable prices. Personally, I feel that it's the right portion size as well.

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    2 years ago

    Lobster roll - overpriced, no flavour, worst meal I have had in Honolulu. Steak and cheese had no flavour. We will not go back again.

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    Page 3 of 8

    Ask the Community - Feast

    Are there seats to dine in?

    Yes

    Do they have lobster rolls every day? I don't see it on the menu.

    I believe so...you can online order here: https://feast808.square.site… 

    Food sounds good but I bet it is a bit pricey. Where does one park?

    Street parking on the cross streets intersecting East Manoa is a good bet. Just had lunch there on Friday and there was ample parking less than a block away. While prices not at L & L Drive Inn level, you get quality chef-prepared cuisine. Totally… 

    View All 4 Questions

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    Fete - ROBYNNE'S CAKE ®° Chocolate ulu-rum-raisin cake, frozen kulolo, Manoa chocolate rum sauce, cocoa streusel

    Fete

    4.4(1.4k reviews)
    3.4 miDowntown
    $$

    Server: Christi S. August 8, 2026…read moreTable 3 4:11pm My mother and I had an incredible lunch experience and truly enjoyed every part of our visit. We ordered the Korean Fried Chicken Sandwich, fries, Chicama Daiquiri, Fête Bonne Mi, Kunia Old Fashioned, and Double Scoop Rocky Road Ice Cream. Everything was delicious, and compliments to the chefs and bartenders for their excellent work! The restaurant's urban Hawaiian farmhouse atmosphere was beautiful. The combination of brick and reclaimed wood, the open kitchen, lush plant wall, historic Chinatown setting, and abundance of natural light created such a unique and inviting ambiance. The bar's creative cocktails and artisanal flair were also a wonderful complement to our meal. A special thank you to our server, Christi S. Thank you for your warm, sweet, and generous recommendations and for providing such wonderful service. You were absolutely awesome and made our lunch even more enjoyable. We had a fantastic experience and will certainly remember the wonderful hospitality we received. Mahalo, Christi!

    One of the best restaurants in Honolulu hands down. Real chefs work here and make it a foodies…read moredream. Spread and bread: 5/5 Beet dalad: 5/5 Korean steak: 5/5 Olive oil cake: 5/5 Fig cake dessert: 10/5 Highly recommended and totally worth the visit. Bakery store also worth a visit.

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    Fete - Dining room and Bar at Fete

    Dining room and Bar at Fete

    Fete - CHAZ BURGER* Local grass-fed beef, caramelized onions, cheddar cheese, vine-ripened tomatoes, butter lettuce, roasted garlic aioli

    CHAZ BURGER* Local grass-fed beef, caramelized onions, cheddar cheese, vine-ripened tomatoes, butter lettuce, roasted garlic aioli

    Fete - SWEET LAND FARM SALAD 12 month Gouda, chèvre crema, sweet crisp, verjus vinaigrette, onsen egg, local mushrooms, roasted poha, fine herbs

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    SWEET LAND FARM SALAD 12 month Gouda, chèvre crema, sweet crisp, verjus vinaigrette, onsen egg, local mushrooms, roasted poha, fine herbs

    Livestock Tavern - Flambé bone marrow

    Livestock Tavern

    4.2(1.2k reviews)
    3.5 miDowntown
    $$$

    Didn't realize I never reviewed them. It's been a hot minute since I've been. They used to be…read moreopen lunch time, so was easy to go. Now only dinner. Baby and I had date night. Had a glass of wine and baby had watered down lemonade. Her drinks were put in plastic cups with covers and those horrible paper straws. Eyes always bigger than my stomach, we ordered: - Cornbread - when i grabbed it I thought would be super dense but really wasn't. I thought it was very corny and tasty. Lightly toasted. Honey drizzle which wasn't too sweet...or maybe I just ate the parts that didn't have. Baby ate almost 1.5 pieces and even liked the Jalapeno Butter that I just dabbed on her bread. She said wasn't spicy but think she just didn't have enough. - Bone Marrow - lit it on fire to burn off the alcohol. Pretty sure it ddin't get it all so I cut baby off once I realized it. Other than needing some salt, really good. Choke mushrooms on top. One half was scrawny, but hubs had the other half for leftovers and choke marrow. YUM. - Sunchoke and Brussels - YUM. Baby ate some but was not really thrilled about it. I loved it. - Scallop and Mushroom Risotto - YUM. Delish. Baby liked it too. So much leftovers of everything. Realized when we ate it for leftovers it was all pretty oily and needed a pinch of salt. But otherwise great. Staff really nice and helpful. Love that the place is spread out and open. Bathrooms are not assigned which I'm sure can get gross, but is great to not have to wait for just the women's. There is a big stall which was perf since baby is potty training and had to go #1 and #2! Only thing missing was a hook to hang my purse and her bag. Great dinner...but if anyone is listening...bring back the shrimp and grits!!!

    First time visiting to celebrate my friends birthday. Inside was nicely lit and clean. Our server…read morewas nice and introduced himself and mentioned specials and what they ran out of for the evening. However, his service was not great but not terrible. We ordered drinks and took around 15 mins to come, then we looked for our server to order our food. The appetizers cane out in a timely manner but our entrees took quite a while. The Duck Confit was yummy! I thought the duck was going to be super dry, but when you eat it with the jam that came with it, it's very good. I requested for a little bit more of the jam but was given just balsamic glaze... My friend said her scallop risotto was watery and not the same as the last time she went. My bfs prime rib was okay. Bone marrow was okay. The chicken pasta, octopus appetizer, salad, and mac n cheese were lacking flavor and tasted okay. I would recommend dining here if you do not have plans after.

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    Livestock Tavern - Unclean bathrooms 0/5 stars

    Unclean bathrooms 0/5 stars

    Livestock Tavern - Lobster moco

    Lobster moco

    Livestock Tavern - Old fashion

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    Local Joe - Breakfast croissant & lox for us  Local Joe be there for us when we need a break from fluorescent light.

    Local Joe

    4.6(627 reviews)
    3.5 miDowntown
    $$

    Did my research to find Kona coffee for my upcoming visit to Vancouver, so I walked from home and…read moretook shelter in Local Joe's to cool off and order some 100% Kona Mauna Kea Estate coffee and have it ground. Liv was so delightful and clearly the right person for the job so I knew I was in the right place. In the meantime I ordered an iced coffee (which was delicious!!!!) and sat down and watched folks come and go. This is clearly a popular local coffee and snack shop so I will keep this place in mind since it's locally owned and operated and their decaf is processed via osmosis, not chemicals. That's a big plus.

    I honestly don't understand the hype surrounding this place, the reality is completely misleading…read more I called 15 minutes ahead to place an order. The employee took it and immediately hung up on me--no name taken, no "thank you," no "goodbye." When I arrived, the parking was a mess, so I had to be dropped off. Inside, the food display looked sad, and the cashier looked completely miserable and unpresentable. While waiting patiently on the side for 15 minutes, I watched the kitchen staff preparing food. Red flag: they literally microwave their eggs instead of cooking them fresh. After 30 minutes of total waiting time, I finally went up to check on my order, only to find out the cashier hadn't even handed my ticket to the kitchen yet. She sent it back right in front of me without a single word of apology--just a blank stare. I cancelled my order on the spot. Horrible service, zero management, and low-quality food prep. Save your golden time & money and go somewhere else. Definitely not a place where I'd want my food prepared!

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    Local Joe - Counter

    Counter

    Local Joe - Turkey Bacon Breakfast Burrito

    Turkey Bacon Breakfast Burrito

    Local Joe - Thai latte

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    Scratch Kitchen - Amazing seeing Brian and the crew in frenzied action!

    Scratch Kitchen

    4.0(2.2k reviews)
    3.0 miAla Moana
    $$

    I had the chance to dine at Scratch Kitchen in Kapolei back in 2024 for a special Mother's Day…read morelunch with my youngest daughter. I'd never been to their other locations, so this was my first experience -- and honestly, it left an impression. That spot in Kapolei has seen a few restaurants come and go over the years. Before Scratch Kitchen, there was Sugar Cane, and if I reach far enough back, I'm pretty sure a Mexican restaurant lived there too. It's one of those spaces where you hope the next place finally sticks. But the food at Scratch Kitchen? Absolutely delicious. The kind of meal where the pictures alone make your mouth water. If "smell‑a‑vision" or "lick‑your‑screen" technology existed, everyone would understand exactly what I mean. Every dish was full of flavor, beautifully done, and perfect for a Mother's Day treat. Which is why I can't help but wonder what happened -- like so many restaurants before them in that same location. With food that good, you'd hope they'd be the ones to break the cycle. All in all, I'm grateful I got to enjoy that meal with my daughter. It was memorable, delicious, and one of those small moments you hold onto. Marie

    Stopped by Scratch Kitchen in Honolulu for brunch, and honestly, I'm surprised it wasn't packed. We…read morewent mid-morning on a weekday and the place was nearly empty--not sure if it was just good timing or an underrated gem. Either way, it made for a super relaxed experience with no wait and plenty of space to spread out and enjoy the food. Loved: The street tacos with the tempura shrimp were easily the star of the meal. 100% worth it. Light, crispy shrimp with a flavorful slaw and just the right amount of heat--basically a flavor party in every bite. The burger was another quiet star. Juicy patties, nicely seasoned, and stacked just right. Nothing super flashy, but really satisfying. Definitely a good pick if you're not in the mood for brunchy stuff. The Miss: Tried the French toast and... meh. It looked great on the plate but tasted dry and definitely didn't live up to the level of the other dishes. Might've just been an off day or a matter of personal taste, but I'd skip it next time.

    Photos
    Scratch Kitchen
    Scratch Kitchen
    Scratch Kitchen

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    Nami Kaze - Dining area

    Nami Kaze

    4.5(801 reviews)
    4.5 mi
    $$

    It was so sad this business is closing down by Oct 31st. With rising food costs, inflation and…read morestaffing, it's understandable but I wish best endeavors for Chef Jason Peel and his staff. My fiance won a gift card actually 2 of them (from his coworker whom could not get a reservation secured), we knew we had to make the trip over before they officially close. We had multiple dishes, but staff made Kauai prawns and tomato miso black cod dishes on the house since they ran out the Hokkaido scallops. We ordered the short ribs, lobster appetizer, hamachi crudo and lastly sashimi moriawase to finish food palate. Lukki lemon dessert was great way to end to night. Ordered the Milk tea bouquet cocktail while my better half had water ( either way the food coma knock him out cold the rest of the night lol). To be honest, it was difficult to determine which dish was the best because the staff kept quality there despite it being busy every night since they announce the closure. Sashimi moriawase, fish was so fresh, reminded me of my time spent in Hokkaido and Sapporo. Short ribs was soft and rich in flavor. Both me and my fiance liked the lukki lemon dessert, like lemon meringue pie but broken down version. If you have a chance to dine here before closing and got a reservation, definitely will have a lovely dining experience and your stomach will be full by end of the night.

    Husband and I tried Nami Kaze in our recent trip to Hawaii. This place is huge! I was so glad to be…read moreseated in the side room because I found it to be a lot calmer, less people and no TV. The staff were friendly and very helpful with giving us recommendations. We ordered 3 appetizers and 2 entrees, and honestly it was too much food for us. We had leftovers for breakfast the next day! - For appetizers we got: Ulu Tots, Japanese Eggplant, and Corn Beignets. The Corn Beignets was the best. - For entree we got: Tomato Miso Black Cod and the Short Rib. Both were delicious and worth a try. Sad to see that this restaurant appears to be closing.

    Photos
    Nami Kaze - Nami bento

    Nami bento

    Nami Kaze
    Nami Kaze

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    Feast - hawaiian - Updated September 2026

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