Ferraro&#x27;s

Brown's Addition has become quite hip and Italia Trattoria might be the best Italian joint in…read moreSpokane. The minimalist decor allows the food and service to take center stage. The menu is authentic Italian with a modern twist. Great cocktails too.

Cozy. Delicious. & Elite service. Location was tucked away in a quiet neighborhood. Every dish…read morecreated with care. Great way to end your day or celebrate an occasion. Definitely make reservations

Wall Art

Lamb ravioli

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French Toast (half order) @bilalandjesseatfood

Sorella

4.3(151 reviews)

8.2 mi

We have been going to Sorella since it opened. Besides having outstanding food, Lauren and all the…read morestaff make you feel like family which is, for us, the most important thing that distinguishes a good restaurant from an outstanding one. Keep up the great work everyone. Terese and Vince Medina.

It's time for our annual trip to Spokane for my wife's immersion and if you follow my reviews at…read moreall, you know that my job on vacation is to coordinate the food. This evening we decided we would go to Sorella. A gorgeous photo of their focaccia brought us in. Since finishing chemo and radiation for my breast cancer, food has been an interesting experience for me, so when I want something, I go for it immediately. I will note, if you're interested in trying Sorella, BOOK A TABLE! We were able to snag seats at the bar, but even on a Tuesday, this place is in demand, and after enjoying our meal, I can see why. When we walked in, we were stunned. Beyond the natural light flooding into the roo,m there were gorgeous deep teal walls with a gallery wall and gold accents. The bar was adorned with gorgeous counter tops that had low lights, and a mix of velvety chairs gave it a soft luxe feel. The aroma of the food was lightly sprinkled throughout, and the décor were simply stunning. It would be a great place to celebrate a birthday, anniversary, date night or just a casual moment with friends. A full menu is available at the bar and the staff was incredibly attentive - more details on our experience are below, after the food review. Now let's talk about what we ordered. We got the Focaccia (of course), Arancini, Dante's meatballs, the Cesare, the Limone and a Pasta Speciale. Focaccia - 10/10 I love when food tastes as good as it looks. The focaccia melted in my mouth and carried so much flavor on its own. The whipped brown butter was such an excellent addition and truly a masterpiece to add to it. I could have easily ordered two more (and I should have). Arancini - My rating 7/10, My wife's rating 9/10 The presentation was beautiful on this dish. My rating centers around my taste buds not aligning with the flavor profile, and not really knowing what to expect. I find myself preferring a stronger, almost cheesy flavor now, and this was a bit more subtle. My wife, however, fully enjoyed them and loved the flavor they carried even without the sauce. Dante's Meatballs 10/10 Spectacular, give me 12! These were so delicious, the meat was so flavorful and the sauce, WHEW the sauce was delicious. Yes, we did dip the focaccia in the sauce. Cesare - 10/10 I love a good salad, and Caesar is my favorite. At other restaurants, I find myself wanting more dressing or more flavor ,and I often feel like pieces of the salad are missed when preparing. This salad was dressed from end to end. We squeezed the lemon on top, and it sealed the deal. Every bite was fresh and had a slight crunch and crisp that was exactly what we were looking for. Limone - 10/10 When we looked at the menu, my wife glanced over and immediately knew what I was ordering, and after my first bite, I was so glad that I did. The execution of this dish was perfect. The noodles were thick and almost creamy alongside the butter, and there was the perfect balance with the parmigiana reggiano. When I order it again (because we will be back), I will definitely add prawns. Pasta Speciale - 8/10 I meant to snap a photo of the menu, but this was on the special menu. There were prawns, mornay, garlic, arugula and a few other things that I am forgetting. The prawns were incredibly fresh, as were the noodles, and the flavors blended very nicely in this dish. Lemonade - 10/10 The lemonade was delicious! I don't know that I've mentioned this on any of my reviews before, but I love lemonade and order it with every meal outside of breakfast. This lemonade was the perfect balance of tart and sweet. Limoncello - 10/10 We shared two of the housemade limoncello shots to go as we were checking out, and I wish I had recorded our reaction. The execution of the flavor was perfect, and it definitely packed a punch! Our server/bartender was Mary Katherine, and beyond being the sweetest, she was also incredibly knowledgable of the menu. As luck would have it, we ended up sitting next to the owner's family and got to chat with her amazing Mother throughout the night (who was kind enough to let her try some of her delicious lasagna) and ended up meeting the owner. Lauren, the owner, took a pause to talk to us, and it was so evident that she is truly such a brilliant and sweet soul. She radiates, and who she is as a person aligns exactly with how Sorella feels: ethereal. Overall, we had an amazing experience, from the ambiance to the service, the conversation at the bar, and the delicious food. We cannot wait to try Fratello's, the sandwich shop also owned by Lauren, this week.

Sorella lobby - the vibe

Lasagna

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Riot Act

Gander & Ryegrass

4.6(215 reviews)

7.7 mi

My husband and I came here for the first time recently to celebrate a birthday and ended up both…read moredoing the marathon tasting menu. Holy moly! The food was incredible - seasonal, great flavor combos, and plated beautifully. Come hungry because by the 10th course, you'll still have 5 more! The small plates were some of my favorite bites and we added on the king salmon as an extra. My husband even had a caviar "bump" which he found delicious. We did not do the full wine pairing but I did have their rosé on the menu which was fantastic. We both left completely full and ready to come back again for HH/dinner, which we agreed we'll have to do on their cute outdoor patio. Definitely a must-try experience if you have the time and budget! Plus the staff - our server, the sommelier, and bartender were all super nice and informative.

This is such an interesting place. From the moment you walk in, the curtains throughout the…read moreentrance give Gander & Ryegrass a little sense of mystery and really elevate the vibe. The dining room itself is beautiful--chic seating, a classic-meets-modern look, and a gorgeous tall bar. Definitely a space with personality. They offer a five-course tasting menu, which initially caught my attention. I tried to get a better idea of what was included since the menu doesn't really disclose the courses. I'm not sure if the ambiguity is intentional, but unfortunately my waiter didn't do a great job explaining it either, so I ultimately decided against it. I did watch the table next to me go through the tasting menu, and while I understand tasting-menu portions are naturally smaller, these looked particularly tiny to me. I wasn't super hungry anyway, so I kept things simple with the mushroom risotto and green salad. Both were delicious--the risotto was flavorful and well executed, while the salad tasted fresh and high quality. I also had the only rosé offered by the glass, an Oregon wine that happened to be well rated on Vivino, and really enjoyed it. Overall, a good experience. Everything I actually ate was fresh, flavorful, and clearly made with quality ingredients. The atmosphere is probably the biggest standout for me. I'd be curious to come back, and hopefully get a little more guidance on the tasting menu next time.

Inside

Amaro Flight that Daniel choose for us - divine and asparagus - part of the Chef's Tasting Menu

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Dreams and Beaches

Tavolàta

3.8(152 reviews)

7.9 mi

Somewhere between a 3 and 4 for me. Came in during a less busy hour so service was quick. Filled up…read morea little as our visit went on but surprisingly not too loud. Gorgeous bar and plenty of seating. We had the olives and drinks to start (rosemary gin cocktail + a beer) and the Cacio y Pepe and the lemon pesto pastas for our main. For as colorful as the pesto pasta was, it hardly had any flavor. I added some of the olive and peppers from the appetizer to liven it up. Honestly, wished we hadn't ordered. Cacio was good, healthy topping of cheese, but bordering dry. Large portions. Glad we came during happy hour, much better pasta in the area at the regular menu price point.

Hearty, heavy italian food in downtown Spokane…read more The portions are humongous. I went with a large group and we ordered a bunch of appetizers and entrees (see photos for details!) The carbonara was good but it's so greasy it made me feel pretty gross afterwards, lol. It's not Tovalata's fault though. The staff were polite and efficient!

Bar area

Pappardelle

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Indoor Seating

Italian Kitchen

3.6(265 reviews)

7.6 mi

The food was so good! And our waiter so nice & a sweet lady. The ambiance was so inviting,…read moreaesthetic, matched the theme of the restaurant. And on top of that, dress code isn't strict u can go really dressed up (dress, heels, etc..) or casual (jeans, shirt, sneakers). Love the vibe

Big fans. Love the wine pairing they have with it. Beautiful old building, great vibe for a date…read morenight. I have gone a few times and enjoyed everything on the menu. We have also always had great service here.

Tiramisu

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Wine & Oil Grapes

Ferraro's

3.8(131 reviews)

7.6 mi

We arrived at 3:30 in the afternoon. Only one other customer in the restaurant, however it filled…read moreup within the hour. I took my 87-year-old mom, my daughter and my boyfriend out for dinner. We had shrimp Kanté, lasagna, house salad with chicken and. Chicken marsala. All were very well presented and tasted delicious, served piping hot, except for the salad.. My daughter had an Italian soda which came topped with whipped cream. I had a IPA. We were served with half a small loaf of sliced Italian bread with a garlic butter spread. Very tasty, bread was soft and fresh. Total for four people $115. Very nice atmosphere, clean and seems to be appealing for large crowds or families

Calamari was cooked perfectly, not chewy. Clams are great and the bread comes with a olive oil…read morebalsamic dipping plate. So much more but entree is here...

Outside side

Fried Calamari

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Bread and House Salad

Europa Restaurant & Bakery

3.7(341 reviews)

7.8 mi

Came in the day before Bloomsday 2026…read more Let me say the service was excellent and this tiramisu was one of the best I've had in the United States. Would recommend this to anyone.

This is hard. We made reservations and were given a table facing a cabinet with broken…read morechairs.(cloth over wood is not comfortable) We asked for another table and we're told the restaurant was all reserved. Our server was disappointed we didn't order wine and was very pushy. We ordered two entrees ( at this point I wanted to leave, but didn't want to hurt my husbands intentions ) Dinner was quick and tasted fine. *baked spaghetti and chicken walnut spinach Rotolos. Side salads had grainy tomato slices. The entire 45 min we were there the dining room never filled. And our server was unhappy we didn't choose a desert after she presented a tray of plastic wrapped options.

Interior

Combo pizza

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Lavender spritzer

Mizuna

4.3(752 reviews)

7.8 mi

•$$$

Mizuna has a quirky little entrance behind a curtain, and once you step inside, the atmosphere is…read morefantastic. Exposed brick walls, bronzish art pieces, warm lighting--it feels stylish without trying too hard ( did not know restaurant is 30 years old) I was joining after a run, so I was probably a little underdressed . The general vibe is chic-casual, but I still felt completely comfortable and welcomed. My host was incredibly kind and accommodating throughout the meal. I ordered the hanging tenderloin medium rare based on her recommendation, and she was also more than happy to add some greens on the side when I asked. I really appreciate that Mizuna makes a point of using vegetables from local farms. The dish almost reminded me of something you might get at a traditional Lyonnaise restaurant, but with a more modern and refined touch. The beet salad, though, was a piece of art. I would honestly come back just for this dish. The beets had an almost candied quality without being overly sweet, and they worked beautifully with the freshness of the mint and the creamy chèvre mousse. Fantastic balance of flavors and textures. Great atmosphere, genuinely warm hospitality, and food that feels thoughtful without being overly complicated. Mizuna was a really enjoyable surprise.

I rarely take the time to write reviews, but Lily absolutely deserves the recognition. From the…read moremoment we sat down, she made us feel like the most important table in the room. Her warmth was genuine, her recommendations were spot-on, and she had an incredible ability to anticipate what we needed before we even asked. Lily checked in at just the right moments -- never intrusive, never absent. She remembered details from earlier in the conversation, kept the energy upbeat, and handled a small mix-up with our order with total grace and a smile. That kind of poise is rare. If you're lucky enough to be seated in Lily's section, you're in for a treat. She's the kind of server who turns a good meal into a genuinely memorable experience. We'll absolutely be back, and we'll be asking for her by name!

Inside

Pan Roasted Organic Chicken

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The Old Spaghetti Factory

3.5(271 reviews)

8.1 mi

OSF always hits a nostalgic spot for me :)…read more The bread and soup/salad to start makes it the authentic OSF experience. I wish they slice the bread though - it makes it easier to share! Their browned butter and mizithra cheese is my FAVORITE. It does not fail to be amazing and decadent over and over again. I also loved the lobster ravioli - so good! We got a bunch of apps and entrees and went family style. And the spumoni ice cream at the end is the cherry on top. The ambience is always gorgeous and homey inside of course and the service was very nice.

I didn't get a chance to take a photo because I was really hungry. I got white clam sauce pasta,…read morewith soup. And they are as always so tasty! That's my go to pasta whenever I come to old spaghetti factory. There weren't a lot of people on weekdays and there were no wait when you go to the bar area. The whole place was very clean and well maintained. I have to give high praises to the server, agh I wish I remember her name. She was so sweet! So happy and enthusiastic!

Sicilian Garlic Cheese Bread

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JUMBO LOBSTER & CRAB RAVIOLI

The Flying Goat

4.3(1k reviews)

9.9 mi

It's been almost a decade since I visited the Flying Goat and it's great to see it still is a…read morefive-start, pizza experience. Pizzas were as good as always. Great crust and cooked to perfection. They also continue to have an impressive array of mostly NW microbrews. And, it's a good value!

This place was absolutely perfect! Stopped for lunch with family and our dog. They were so…read moreaccommodating! We sat outside and they even brought us a dog bowl of cold water! We had 2 fabulous pizzas! A beer and a cider! Fabulous service! Kind, helpful and very fast!!!! Thank you so much! We will be back!

Burrata appetizer

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16 reviews that are not currently recommended

The reviews below are not factored into the business's overall star rating.

nanc k.

16 years ago

I'm not sure where the naysayers are from, but trust me, as a true-blue Italian, I was actually impressed with this place! My first visit was my birthday, and I certainly enjoyed our choice of restaurants - not only did we ALL get great service (Ask for Haley!!!) but the food was impressive. Test-drive the clam sauce first (and they encourage it!), it is an unusual and delightful change from the bla-usual white clam sauce. Salad was fresh, soup was really good, food was presented timely, hot, and with a smile. None of us had any bad things to say, and we will be coming back time and time again. We would love to have more successful and unique restaurants in the Spokane Valley. Thank You Nanc, Jack, Laurie, Pat, Katie, Michael, Jacklyn, Corey, Jean, Leon, and Bob. read more

Nicole M.

17 years ago

My family and I absolutely love this restaurant. We have been there several times and we always enjoy the food, atmosphere and service. The Minestrone soup is outstanding and it is my 7 year old sons Timmy's favorite. He always has a large bowl when we are there. This restaurant is so much more than the typical "Olive Garden" chains. It has charm and excellent service. We are always treated well and leave very satisfied. This is our favorite place to eat and have recommended it to everyone we know. My husband Tim enjoys the sausage and the oven baked Chicken Parmesan very much. He is from New York and is always looking for good Italian food. He found it! Way to go Ferraros. read more

Heidi F.

17 years ago

This place was amazing the first time, even better the second time. I hosted a surprise birthday party for my mom with all her friends and family, and it was terrific! The staff were efficient without being stuffy, the food was simple without being boring, and the atmosphere was family-friendly. The food was not too rich, and the portions were appropriate. My fiance' and I will be back many times!! Great for a casual night of quality family dining!! Best of all, you can have those extras, like calamari or wine, without breaking the bank! read more

Shannon E.

14 years ago

I have never left disapointed. All the food I've tried here has been great, but the eggplant parmesan is the best I've had anywhere. Yeah, there isn't a TON of variety, but fantastic food is enough for me! Oh, and for those complaining about the salad, go for the homemade minestrone, it's great. read more

Maria H.

10 years ago

This is a full meal from the beginning to the end with a dish of spumoni to finish. I think they are a great value and the service has always been good for us. I have heard there is a singing waiter but we have never heard him. There is a patio out back in the summer too! read more

Christina B.

8 years ago

I am in love with the Italian food they serve. I have no complaints about this place. The staff is amazing and very friendly the restaurant is clean and always a happy place to be. read more

William M.

16 years ago

Will I thought it was good the seating was quick. all of the servers were nice. the food was great with a home cooked feel.Fresh crisp salad and warm bread is great on the side!!! read more

Jeff J.

16 years ago

It was the best homemade Italian I ever had :) I will be back as much as possible. Thanks for the Great food and hospitality!

Ashley G.

4 years ago

First time coming here. Food was amazing. Service was great as well. Super friendly. will definitely be back!!

Sarah S.

7 years ago

The food is delicious, service is great, and atmosphere is wonderful! We will definitely be coming back!

Stefanie G.

8 years ago

So glad we found this yummy Italian restaurant! Will be back again. Service was friendly and great

Christine T.

4 years ago

Excellent food and service. Steak melted in our mouths and the chicken fettuccine was wonderful.

Danny L.

11 years ago

great service, but pretty average food for what you pay.

Jackie C.

3 years ago

love the manicotti. and this place has thebest in town

Ally D.

15 years ago

Fabulous food!!

Lisa P.

12 years ago

Ferraro's - italian - Updated September 2026

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Tomato Street

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(340 reviews)

Updated 8.29.26: My roommate chose this place to have his birthday dinner. We made reservations for…read more3 people at 6p and when we arrived we were greeted and sat immediately. Mike was our server and took out drink order promptly and returned with yummy garlic bread. We ordered 2 appetizers: the cheesy artichoke dip and the oven baked bollas. The dip was thick and creamy and the bread it came with was toasted and had grated Parmesan on it. My roommate loves the bollas and this time was no different. For my entree, I got the Seafood Manicotti, my roommate got his favorite Twice Baked Spaghetti, and his mom created her own pasta: angel hair pasta with marinara and grilled chicken. The Seafood Manicotti was delicious and flavorful. The creamy Alfredo sauce had perfect texture and the herb filling combined with the seafood gave it layers of goodness. My roommate and his mom, both enjoyed their entrees and had enough to take home for a second meal. Tomato Street doesn't sing happy birthday, however they gave my roommate a complimentary Chocolate Lush dessert, which was nice. I got the Creme Brulee and his mom went with the Tiramisu. Mike accidentally brought me Grandma's Bread Pudding but corrected his mistake. So I ended up with 2 desserts and both were excellent. Birthday celebration was a success, Mike was a great server, and everyone was happy with all the food.

One reviewer said this was a "cozy" place and that's a good description. Has an old-time (50s or…read more60s) feel to it where the locals go with friends and family. Took a table in the small bar and ordered the Twice-baked spaghetti with marinara sauce and a small green salad. Tiramisu for dessert. All good, no complaints. Service by Mary Catherine was friendly and attentive.

Giuseppe's Pasta Posto

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After hearing so many people talk about Giuseppe's Pasta Posto, it was finally time to give it a…read moretry. The first thing that stood out was the bread service with the selection of olive oils and vinegars. Simple, but a great way to start the meal. The Carbonara was rich, creamy, and exactly the kind of pasta I'd come back for again. The real surprise was the Bavetta. The smoky char and flavor on that steak were incredible and easily one of the best bites of the night. Dessert was equally enjoyable, and honestly that's what impressed me most about the experience, there wasn't a single dish that missed. Every course was well executed, and everything that came to the table felt intentional. If you're looking for a great Italian restaurant or a date night spot in Coeur d'Alene, Giuseppe's Pasta Posto is absolutely worth checking out. Reservations are recommended.

The steak /filet mignon dish was absolutely delish!! The gnocchi dish was the best gnocchi I've…read moreever tasted . The entire dinner from start to end was a 10!! Definitely recommend this place if you want good authentic tic Italian food.

Italia Trattoria

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Doña Magnolia

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(17 reviews)

The service and ambiance was perfect nothing to change. The…read morehistoric building feel is comforting and charming making you feel like it's the place to be. The food was terrible. All 3 courses were not good at all start 1st with the shrimp. The shrimp was cooked to tough. They were stuck on the skewers and were not easy to remove. The shrimp also was not cleaned and deveined properly. I would rate it a 1 out of 10. The blackened salmon was decent but the risotto that came with it was salty and had hard pieces of rice mixed that were not thoroughly cooked. I'd give it a 3 out 10 just cause the salmon was decent. The jalapeno cilantro infused fettuccini Alfredo sounds like it would be excellent but it was lacking flavor and the plate presentation was sloppy. The dish could have been good but it was lacking flavor and I'd rate it a 3 out of 10. The huckleberry berry shortcake was not good at all the biscuits say they were made from scratch but the tasted store bought and old and the lemon sorbet with the Rosina amaro pairing tasted like medicine. The two 3rd course desserts were the icing on a horrible dinner for restaurant week. Not sure if I'll ever go back to this restaurant.

The service and ambiance was perfect nothing to change. The historic building feel is comforting…read moreand charming making you feel like it's the place to be. The food was terrible. All 3 courses were not good at all start 1st with the shrimp. The shrimp was cooked to tough. They were stuck on the skewers and were not easy to remove. The shrimp also was not cleaned and deveined properly. I would rate it a 1 out of 10. The blackened salmon was decent but the risotto that came with it was salty and had hard pieces of rice mixed that were not thoroughly cooked. I'd give it a 3 out 10 just cause the salmon was decent. The jalapeño cilantro infused fettuccini Alfredo sounds like it would be excellent but it was lacking flavor and the plate presentation was sloppy. The dish could have been good but it was lacking flavor and I'd rate it a 3 out of 10. The huckleberry berry shortcake was not good at all the biscuits say they were made from scratch but the tasted store bought and old and the lemon sorbet with the Rosina amaro pairing tasted like medicine. The two 3rd course desserts were the icing on a horrible dinner for restaurant week. Not sure if I'll ever go back to this restaurant.

Fratello’s

4.4

(12 reviews)

I really enjoyed Fratello's! Delicious sandwiches, good service and quality ingredients. I got the…read moreSinatra, which I liked, but the chicken cutlet was too thick for my preference and I ended up liking the Elvira my brother got a lot more. On the higher end of sandwich prices, but it's fresh and you can tell it's made with high-quality ingredients. The shop itself is small, but there's a good amount of outdoor seating. Wait for sandwiches wasn't long, come earlier my if you can!

Fratello's is the "brother" restaurant to Sorella located nearby. It is not a "sit-down" spot…read more There is a tiny bar seating area inside with five wooden stools and three tiny tables on the sidewalk in front. I was there on a rainy day and with no seating available, waited shivering outside in the rainy cold while my order was prepared. Assume take-out for most. The menu is a mix of sesame rolls, schiacchata (like foccacia), a wrap and a salad. There are bottled cold beverages on offer. I ordered the "Don Corleone" a schiacchata mix of porchetta, provolone, calabrian chili aoili, arrugala and pesto peppers. It was delightful. The flavors were a lovely mix of sweet and spicy. The meat was generous and the bread warm with a bit of crunch. It was large enough to promise two meals for me. The bill was $22.00. The sandwiches run between 18-22 dollars before tip. Enjoy!!

White House Grill

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Amazing as always. Our son's picked the White House Grill for my wife's Mother's Day dinner and…read morethey definitely made the right decision. We have been at this restaurant several times before and it never disappoints. We ordered the Mixed Grill again and it was amazing. The Chilean Sea Bass was cooked to perfection and the Curry Chicken was out of this world!! The rice, prawns, and green beans complement the dish perfectly. Our service was excellent and the ambience is always casual. Great food and a great atmosphere!!

Any restaurant that leans heavily on garlic as a primary ingredient can almost do no wrong, in my…read morebook. And when it's a Greek restaurant on top of that, that's basically a recipe for perfection. You can smell this place from blocks away. By the time you get to the parking lot, you're already salivating in anticipation. Vampires be warned: you're not getting within a half mile of this place! Sure, not everything was perfect about our meal: the Sarmisak (garlic dip with walnuts and parmesan) didn't do much for us, and my wife ended up preferring my Bahce over her grill plate (I can't remember the name of it), so we ended up swapping dishes. The Turkish Cigars were a huge hit with both of us, although we both wished they were a bit larger. I'm not sure I quite "get" the running aesthetic going on here at "The White House", as well as their sister establishments "The Oval Office", "The Pentagon", and "The Capitol". I mean, I get the theme, but...why? I don't get the Why of it all. Regardless, it's immaterial. The food is awesome, and worthy of a President. Well, not our current President...but one of the good ones, for sure! The staff are efficient, somehow buzzing about all over the place, managing the chaos (this place was PACKED on a Saturday night), but still managed to be friendly, attentive and focused. And despite ordering two cocktails, two appetizers, and two entreés, our bill was somehow still less than $100, I'd say that you definitely get your money's worth here! Hell, we even took enough leftover back to our hotel to keep us fed almost the entire next day! In short, I would vote whomever is running THIS White House in for a second term...and a third...and a fourth!

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The pizza was good and the service was outstanding!! We couldn't buy cheese sticks and the man who…read morewas serving us gave my girls a whole tray of cheese sticks to take home. It was very generous! Thanks

6 people in the kitchen not one person at the counter. Waited 5 minutes then left. Very…read moreunprofessional, won't come back.

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The food was delicious !! Our server read the table and was…read moregreat! The space is small so it was a little loud but not so loud table conversation couldn't be enjoyed. Definitely would recommend.

Disappointed guys! We take out here a lot and today we got stale bread and the olive and fig…read moresalad was not good. Flavors don't mesh and it's all arugula. I don't mind a lettuce mix but this wasn't good. And no Parmesan on the meatballs.

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