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Ferris Steakhouse & Tavern

3.1 (170 reviews)
PriceyBars, Steakhouses
Closed • 4:00 pm - 10:00 PM

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Scampi w garlic butter
Bethany D.

We have not been here in years (old location), but we made a special trip from the East side (50 min drive) to revisit what we did remember b/c it was one of the most amazing dinners I've ever had. I recalled amazing french onion soup, a delicious black and blue filet - and wonderful ambiance. We made reservations and were seated immediately. Waitress was wonderful and attentive. I ordered the french onion soup as an appetizer and the Surf and Turf (filet/scampi) with blue cheese crust. My husband ordered the surf and Prime Rib. To start I was disappointed that my soup and (both of our salads) were delivered at the same time. I felt rushed to eat as to not let my soup get cold, while trying to enjoy our salads together. I would have liked to enjoy my soup separately without having to rotate back and forth between the two. When my filet was brought to the table, it was missing the blue cheese sauce on top which was my big request. The waitress returned to the kitchen to bring me a "side" of it - seemed as if it was microwaved b/c half was hot; half was cold. Filet was cooked perfectly and the side of garlic mashed was eh. I thought the scampi was cooked well, but it was so bland even with the butter (which seemed unsalted). My husband's prime rib was "average ...and not the best he ever had." He also said it was a bit on the fatty side. He loved the scampi and ate the remainder of mine. I was also surprised at the dress code seated around us. We spent over $200 on this meal and were seated near two tables that had guests in construction work attire (neon sweatshirts, baseball caps, and work boots). Not that it affected our dinner, but when you're spending over $200 to dine - you'd expect some sort of dress code policy to make it feel a little more upscale. Overall we won't make the trip to return. If we lived locally - perhaps we'd revisit, but certainly not what we remembered.

Delmonico
Meredith B.

The prime rib sliders and loaded mashed potatoes were fantastic. However, the steak was tough and had absolutely no seasoning. We mentioned it to the server, and she suggested it was because of the full moon

Melissa J.

Always a win!!! We ventured out to celebrate my parents anniversary and dinner at Ferris was the perfect option. Drinks, appetizers and entrees oh my, and the staff just keep you coming back. The atmosphere at Ferris is casual with a great steakhouse vibe, not stuffy or overpriced. Win Win. We started with a bottle of Pinot Noir and it was great. The salads and soup are fresh and homemade. To the entrees, fresh cut steaks cooked the way you want them, pasta cooked with the right bite. I'll keep it simple. Ferris is great for happy hour, curbside family pickup or a sit down family meal. The service is on point and top notch, the food is delicious and the tab is never as high as you think it should be. I'll be back.

First round of drinks
Lee B.

Excellent service, drinks were good. I didn't like the lamb lollipops but my husband really liked them. The dinner entrees were very good.

French onion soup
Ashley P.

Went in to celebrate christmas with friends, so had a party of 8 on a Saturday night which I know isn't the easiest. Our service was friendly and fast, along with amazing food. Our appetizers included the special (seafood stuffed mushrooms) and French onion soup. Everyone's steak came out perfect, we will definitely be back!

House salad with their house dressing.
Lisa C.

Came here for a work related function. We were greeted upon entering through the door, and was immediately shown to our table in the back room. Once we decided which of the three tables to sit at, a staff member came to take our drink order. There were 20 of us in attendance, and the staff members working at our tables did an amazing job! They were attentive to everyone in our group. Our drinks arrived quickly after ordering. We shared three appetizers: flatbread, calamari, and stuffed peppers. All were delicious but the calamari was my favorite. The flatbread was good too, and liked the spice level of the stuffed peppers. For my meal, I ordered the 14 oz strip steak, with baked potato and a house salad. Their house dressing is amazing. My steak was cooked perfectly, medium, just as I ordered. Others at my table really enjoyed their meals too. Other items ordered by people stunning near me were pork chops and scallops. I heard that the scallops were very good and cooked well; not overdone and had a good flavor and texture. The pork chops were also cooked well, and seasoned perfectly too. They looked really juicy. The portions are large here and I ended up bringing some of my meal home. So did others at my table. The staff worked hard and were efficient. They were also very nice. I didn't feel like we had to wait long for anything. There was also someone just to refill water glasses. We were thanked for having our work event here. Looking forward to eating here again!

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Onions everywhere, even on their mashed potatoes so disappointing. Definitely not coming back.

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More like 3.5 but rounding up! Really great service on a busier evening, vibes were a little loud…read morebut super fresh and youthful! We ordered a whipped ricotta to start which was really delicious, I was eating with a fork once we ran out of bread haha Assorted dishes around the table included the veggie pasta, vodka pasta, lobster Mac, burger and Italian sandwich. Companions thought the Italian was a little dry and the burger was a little poorly constructed/falling apart. Otherwise, really no complaints! Both pastas were very good, I had the vodka with meatballs and really enjoyed it. Also huge portions, I took home basically half my plate. Meatballs weren't the best ever but did the job. The fries were also a highlight, like the best version of a McDonald's fry. Great experience if not for a few missed orders

Summers are made for hand crafted cocktails, incredible food and nights that turn into your…read morefavorite memories! We had the best time at Westsiders! We made a reservation and were seated right on time in a very comfortable and spacious booth. Our group agreed every bite and sip was perfection! My husband's steak was perfectly cooked and all drinks were delicious and strong! Make sure to ask for our favorite server Alex! Plenty of parking available in the lot! We will absolutely be back! Cocktails PB & J Old Fashioned Green Swizzle Espresso Martinis Daiquiri Al Pastor Corn Colada Garden of Earthly Delights Oaxacan Old Fashioned Paper Plane Old Fashioned Apps Crispy Brussel Sprouts Zucchini Carpaccio Fried Chickpeas Dinner Hokkaido Scallops Lobster Mac & Cheese Prime Filet Mignon Pork Ribeye Westsiders Burger Casarecce Alla Vodka Dessert Grasshopper Tiramisu Martini Lemon Tiramisu

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Avo

Avo

4.1
(218 reviews)
0.7 mi

Start with a lavender margarita! Subtle and refreshing with a punch. Need two!…read more Then the alote dip says comfort and satisfaction. Tacos delivered, but the Diablo Shrimp couldn't be stopped. Taste, Spice and a search for a spoon. Great addition to the River food scene!

Super sad to write that Char is now called "Avo"......??? I came here last year when it was Char…read moreWhiskey Bar and LOVED it! Atmosphere was a wood, rustic, whiskey barrel feel and the food was great. Came back this year, and it was probably the most brutal restaurant experience I've had in a while. So Char is now called Avo Mexican, but they didn't change the atmosphere to replicate a Mexican place. It's still whiskey themed- with signs slapped on the old logo. They still have some of the old menu items from Char- which is so confusing too. When we walked in I asked the host if the bar was open seating. He said "oh I don't know" and walked away. We just sat at the bar since he didn't come back. We asked the Bartender what happened to Char and he said the owners wanted a rebrand. But it looked like a whiskey bar still....they didn't rebrand anything. I got a marg and my guy asked for a Mexican beer they used to have. Bartender said we haven't had that in a year. So they got rid of all their Mexican beers....? Even though they are now a Mexican place? So he ended up getting a Coors Light. My Marg lacked any sweetness or Agave. It was tequila and lime juice- poor bartender was struggling with 4 bar guests. It was kinda sad. I got a taco salad and my guy got a burger. He used to get the burger with fries, but now that it's Mexican, they only have chips. We had chips and guac for an app, so that was super annoying. Fries used to be really good. And who wants a burger without fries? Place wasn't busy, but our food took 35 minutes. Bartender kept apologizing and saying the kitchen was slammed. It clearly wasn't, I'm sure the cooks were adjusting to a new menu. Food was okay. Used to be really good, but I wouldn't recommend anymore. I guess they close at 8pm some days, because around 7:40 when we just had gotten our food, the bartender said it's last call. We were kinda laughing that they did a last call during normal dinner hours. My fiancé was considering getting another beer after dinner, but I guess they were closing...so weird. I've never seen a place close at peak dinner hours. No idea why they rebranded it. Confusing signage, food is not good anymore, drinks are bad, atmosphere doesn't make sense, menu is lackluster, service and kitchen are lacking, hours are bad. Sucks to write this, but I 100% will not be returning.

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Char Burger
Char Burger
Char Exclusive Weller Full Proof

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Char Exclusive Weller Full Proof

Ferris Steakhouse & Tavern - bars - Updated July 2026

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