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    Ferris Steakhouse & Tavern

    3.1 (170 reviews)
    PriceyBars, Steakhouses
    Closed • 4:00 pm - 9:00 PM

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    Scampi w garlic butter
    Bethany D.

    We have not been here in years (old location), but we made a special trip from the East side (50 min drive) to revisit what we did remember b/c it was one of the most amazing dinners I've ever had. I recalled amazing french onion soup, a delicious black and blue filet - and wonderful ambiance. We made reservations and were seated immediately. Waitress was wonderful and attentive. I ordered the french onion soup as an appetizer and the Surf and Turf (filet/scampi) with blue cheese crust. My husband ordered the surf and Prime Rib. To start I was disappointed that my soup and (both of our salads) were delivered at the same time. I felt rushed to eat as to not let my soup get cold, while trying to enjoy our salads together. I would have liked to enjoy my soup separately without having to rotate back and forth between the two. When my filet was brought to the table, it was missing the blue cheese sauce on top which was my big request. The waitress returned to the kitchen to bring me a "side" of it - seemed as if it was microwaved b/c half was hot; half was cold. Filet was cooked perfectly and the side of garlic mashed was eh. I thought the scampi was cooked well, but it was so bland even with the butter (which seemed unsalted). My husband's prime rib was "average ...and not the best he ever had." He also said it was a bit on the fatty side. He loved the scampi and ate the remainder of mine. I was also surprised at the dress code seated around us. We spent over $200 on this meal and were seated near two tables that had guests in construction work attire (neon sweatshirts, baseball caps, and work boots). Not that it affected our dinner, but when you're spending over $200 to dine - you'd expect some sort of dress code policy to make it feel a little more upscale. Overall we won't make the trip to return. If we lived locally - perhaps we'd revisit, but certainly not what we remembered.

    Delmonico
    Meredith B.

    The prime rib sliders and loaded mashed potatoes were fantastic. However, the steak was tough and had absolutely no seasoning. We mentioned it to the server, and she suggested it was because of the full moon

    Melissa J.

    Always a win!!! We ventured out to celebrate my parents anniversary and dinner at Ferris was the perfect option. Drinks, appetizers and entrees oh my, and the staff just keep you coming back. The atmosphere at Ferris is casual with a great steakhouse vibe, not stuffy or overpriced. Win Win. We started with a bottle of Pinot Noir and it was great. The salads and soup are fresh and homemade. To the entrees, fresh cut steaks cooked the way you want them, pasta cooked with the right bite. I'll keep it simple. Ferris is great for happy hour, curbside family pickup or a sit down family meal. The service is on point and top notch, the food is delicious and the tab is never as high as you think it should be. I'll be back.

    First round of drinks
    Lee B.

    Excellent service, drinks were good. I didn't like the lamb lollipops but my husband really liked them. The dinner entrees were very good.

    French onion soup
    Ashley P.

    Went in to celebrate christmas with friends, so had a party of 8 on a Saturday night which I know isn't the easiest. Our service was friendly and fast, along with amazing food. Our appetizers included the special (seafood stuffed mushrooms) and French onion soup. Everyone's steak came out perfect, we will definitely be back!

    House salad with their house dressing.
    Lisa C.

    Came here for a work related function. We were greeted upon entering through the door, and was immediately shown to our table in the back room. Once we decided which of the three tables to sit at, a staff member came to take our drink order. There were 20 of us in attendance, and the staff members working at our tables did an amazing job! They were attentive to everyone in our group. Our drinks arrived quickly after ordering. We shared three appetizers: flatbread, calamari, and stuffed peppers. All were delicious but the calamari was my favorite. The flatbread was good too, and liked the spice level of the stuffed peppers. For my meal, I ordered the 14 oz strip steak, with baked potato and a house salad. Their house dressing is amazing. My steak was cooked perfectly, medium, just as I ordered. Others at my table really enjoyed their meals too. Other items ordered by people stunning near me were pork chops and scallops. I heard that the scallops were very good and cooked well; not overdone and had a good flavor and texture. The pork chops were also cooked well, and seasoned perfectly too. They looked really juicy. The portions are large here and I ended up bringing some of my meal home. So did others at my table. The staff worked hard and were efficient. They were also very nice. I didn't feel like we had to wait long for anything. There was also someone just to refill water glasses. We were thanked for having our work event here. Looking forward to eating here again!

    $62 surf and turf presentation.. are you kidding me

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    Onions everywhere, even on their mashed potatoes so disappointing. Definitely not coming back.

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    Avo

    Avo

    4.1(218 reviews)
    0.7 mi

    Start with a lavender margarita! Subtle and refreshing with a punch. Need two!…read more Then the alote dip says comfort and satisfaction. Tacos delivered, but the Diablo Shrimp couldn't be stopped. Taste, Spice and a search for a spoon. Great addition to the River food scene!

    Super sad to write that Char is now called "Avo"......??? I came here last year when it was Char…read moreWhiskey Bar and LOVED it! Atmosphere was a wood, rustic, whiskey barrel feel and the food was great. Came back this year, and it was probably the most brutal restaurant experience I've had in a while. So Char is now called Avo Mexican, but they didn't change the atmosphere to replicate a Mexican place. It's still whiskey themed- with signs slapped on the old logo. They still have some of the old menu items from Char- which is so confusing too. When we walked in I asked the host if the bar was open seating. He said "oh I don't know" and walked away. We just sat at the bar since he didn't come back. We asked the Bartender what happened to Char and he said the owners wanted a rebrand. But it looked like a whiskey bar still....they didn't rebrand anything. I got a marg and my guy asked for a Mexican beer they used to have. Bartender said we haven't had that in a year. So they got rid of all their Mexican beers....? Even though they are now a Mexican place? So he ended up getting a Coors Light. My Marg lacked any sweetness or Agave. It was tequila and lime juice- poor bartender was struggling with 4 bar guests. It was kinda sad. I got a taco salad and my guy got a burger. He used to get the burger with fries, but now that it's Mexican, they only have chips. We had chips and guac for an app, so that was super annoying. Fries used to be really good. And who wants a burger without fries? Place wasn't busy, but our food took 35 minutes. Bartender kept apologizing and saying the kitchen was slammed. It clearly wasn't, I'm sure the cooks were adjusting to a new menu. Food was okay. Used to be really good, but I wouldn't recommend anymore. I guess they close at 8pm some days, because around 7:40 when we just had gotten our food, the bartender said it's last call. We were kinda laughing that they did a last call during normal dinner hours. My fiancé was considering getting another beer after dinner, but I guess they were closing...so weird. I've never seen a place close at peak dinner hours. No idea why they rebranded it. Confusing signage, food is not good anymore, drinks are bad, atmosphere doesn't make sense, menu is lackluster, service and kitchen are lacking, hours are bad. Sucks to write this, but I 100% will not be returning.

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    Avo - Italian sandwich

    Italian sandwich

    Avo - Caprese open-faced sandwich

    Caprese open-faced sandwich

    Avo - Pineapple guacamole

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    Pineapple guacamole

    Rood - Soft boiled eggs

    Rood

    4.5(365 reviews)
    1.2 mi
    •$$

    Came for their breakfast for dinner as well as their weekend brunch dessert. They've been…read moreconsistently good. Soft boiled eggs--good, decent 3.5/5 Corn bread French toast sticks--soft fluffy bread with crispy exterior, though pretty pricey (3 sticks for $14). 4/5 Smash shak--breakfast sausage patties worked great for this sandwich--tender meat with crispy focaccia 4.5/5 Steak and eggs--steak was tender and cooked to medium, good eggs. 4.5/5 Croque monsieur--also great, hard to go wrong with bread, ham, cheese. 4.5/5 Salted honey pie--now I see why this is so popular. One of the best pies, the filling is as refreshing and sweet. The bee pollen didn't have much taste, had a chalky texture but was visually appealing. Though the pie crust was hard to insert the fork (probably because of the honey?), it was still good. Favorite of the night. 5/5 Service was good, a little slow but they were busy. Seating was comfortable and reservations available online (walk in was fine too when I went). Heads up that there's a 3% dine in service fee. During brunch, we've ordered a pie to-go, and the pie was sadly still included in the dine in service fee. Parking available as street parking (pay via ParkMobile) or you can find a free spot if you're willing to walk a block or two. Overall good quality food, will definitely come back for more pie.

    I had a great experience at ROOD! I absolutely love the…read moreambiance and vibe of the place. The rotating pie slices are such a great idea. I love that they have different options and it gives you something to look forward to when the menu changes. The service was great, staff is friendly and they offer great recommendations! Everyone can find something they like here. I am also glad they serve coffee and drinks late. I was craving coffee with my slice of pie and we went late at night and was glad they still offered to serve a warm cup! give it a try!

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    Rood - Inside decor

    Inside decor

    Rood - Smash shak

    Smash shak

    Rood - Steak and eggs

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    Steak and eggs

    Crumb & Spigot - Lakewood - Lamb Bolognese ($24) - Friday, 10 April 2026

    Crumb & Spigot - Lakewood

    4.3(46 reviews)
    2.0 mi

    This is an awesome pick if you're looking for some gluten free options - especially pizza!!!!…read more (TIP: if you go during happy hour, pizzas are $10) I started with the cute lavender mocktail - it was photo cute & tasted delicious!!!! I went with my newly gluten free friend, who was craving some pizza! We decided on two pizzas the capricciosa ( artichokes, black cerignola olives, mushrooms, fresh mozzarella, prosciutto di parma) and the spicy soppressata (fresh mozzarella, aged provolone, parmesan, pickled banana peppers - & we added pepperoni) Both were so good and we had 3 slices each to take home for lunch the next day!! I was happy I liked it because I am not a gluten free girly!! The staff were so friendly and it wasnt busy at all...which surprised me because everything was yummy & fast!! If you haven't tried this place definitely give it a try!!

    I visited Crumb & Spigot for the first time on Friday evening, 10 April 2026 for a take away…read more(takeout) order. They are a fairly big restaurant with lots of food options on the menu. I ordered my food over the phone before coming into the restaurant to pick it up. FOOD -- I ordered the Lamb Bolognese ($24). It tasted good especially the lamb but it was too creamy for me. They must have added cream, milk, or cheese to the tomato sauce because a few hours later, my stomach was hurting and the next day too, my stomach was also hurting again. I didn't eat the big lump of cheese that was added on top of the pasta (a bunch of white cheese) so the food item that hurt my stomach must have been in the sauce. I know, per the menu, the sauce is made with wine but normally a wine sauce doesn't hurt my stomach so it must be milk or cheese. The Lamb Bolognese came with a big quantity which was nice as I couldn't finish it all at once. The lamb was well cooked. While I was hoping to eat the leftovers the next day for lunch, I couldn't. Something in the food upset my stomach - it may have been the cheese or milk in the tomato sauce. SERVICE -- The lady who helped me at the counter was nice and I checked out easily. I hope to visit again for an in-person visit instead of a carry out order and to order something different because that their food is really good. **** GOAL of 250 reviews in 2026 - 25/250 total reviews in 2026 - 866 total Yelp reviews - Reviewed on 14 April 2026

    Photos
    Crumb & Spigot - Lakewood - Dining room

    Dining room

    Crumb & Spigot - Lakewood - Meatballs

    Meatballs

    Crumb & Spigot - Lakewood - Meatball Pizza Spicy Soppressata

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    Meatball Pizza Spicy Soppressata

    Artis - Bulgogi Broccoli

    Artis

    4.2(62 reviews)
    1.3 mi
    •$$$

    Possibly the best Eggs Benedict I've had anywhere between Cleveland, Ohio and Boulder, Colorado!…read moreBrunch was absolutely superb, and the service matched the quality of the food. What truly stood out was the attention to detail. From the presentation of the dishes to the thoughtful service throughout our visit. Every aspect of the experience felt intentional and well-crafted. A special thank you to Jenna (our server), Andrew (chef), and Mike (host) for taking such great care of us. Their warmth, professionalism, and genuine commitment to hospitality made us feel welcomed and valued from the moment we arrived. The food was exceptional, the atmosphere was inviting, and the overall experience was exemplary from start to finish. If you're looking for a brunch destination that combines outstanding food, impeccable service, and remarkable attention to detail, Artis is a must-visit. Thank you for a wonderful experience, we will definitely be back! Christine George, CG Excellence Training™

    I visited Artis for dinner on the last day of July in 2026, a Friday night. We came because of the…read moredance party that started at 10pm so decided to arrive 2 hours prior (8pm) for a late dinner. From the inviting yellow building colour on the outside to the neat and warm atmosphere inside, Artis in Lakewood is a popular new restaurant among locals. FOOD (small plates) -- The menu is divided into Soon, In a While, and Worth the Wait. The food that my table ordered was from the "Soon" and "In a While" section of the menu. These can be described as appetizers. It's a small restaurant with small plates food done well; however, I suppose I mis-read the menu because I ordered the Bulgogi Broccoli thinking that I would be getting Bulgogi Beef but all I received were a few pieces of broccoli with a Japanese sweet potato purée (a purple paste) for $13 (oops). I will say that $13 is slightly high but I don't make the rules. A few friends on my table ordered the meatballs, the Moroccan Spiced Meatballs ($22) which is expensive for a small plate of food but it looked like a much better choice than what I ordered because I was hungry. I tried a meatball from a friend's plate and it was tasty. Customer service was attentive. We stayed after dinner for a dance party in collaboration with DJ Borlini ("Feed the Dance Floor") and we all had a blast dancing and sweating. Overall, Artis is a modern restaurant, with small plates of food, friendly customer service, a bit pricey for appetizers, and good vibes. I'd love to return for brunch. **** GOAL of 250 reviews in 2026 - 180/250 total reviews in 2026 - 1021 total Yelp reviews - Reviewed on 1 September 2026

    Photos
    Artis - Dining room

    Dining room

    Artis - Brulee banana split

    Brulee banana split

    Artis - Morrocan Spiced Meatballs ($22), a friend's order -- on Friday, 31 July 2026

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    Morrocan Spiced Meatballs ($22), a friend's order -- on Friday, 31 July 2026

    The Aviator

    The Aviator

    3.9(212 reviews)
    3.6 mi•Riverside

    I've been hearing about the "Aviator" for a long time and for one reason or another just never got…read morethere. Well we finally made it tonight. It is not what I expected. The facility is far bigger than I thought it would be. They have a central restaurant with multiple party centers on either side. It's a really BIG facility. New, modern, and quite attractive. With plenty of convenient parking. The wall of the restaurant that faces Cleveland Hopkins Airport is all glass. It affords you quite an impressive view of the airport and the planes landing. The staff we met was pleasant and efficient. Our server, Mina, did an excellent job all night. If there was a weak point, it would be the food. It was not bad (I'm trying to be kind); it was just uninspired, limited, and not really well prepared. Because they do not offer bread for the table our only option was to order the "Soft Pretzel". It arrived badly overcooked, crunchy not soft, and even boardering on burnt. The charcuterie board was OK, but uninspired. I ordered the "Lemon Chicken" which was a full half chicken in a reasonably good sauce. But the meat was dry and it came only with brussel sprouts (yuk!). My wife had the "Walleye" which she simply said was "okay"... oh well. Our guests weren't any more impressed than we were. I will say our coffee and "Pot de Creme" were very good... thank goodness. All in all, our overall experience was "meh"... just "meh". Sorry - really probably should be 3.5

    Celebrating our 14th wedding anniversary called for something simple, yet memorable--and The…read moreAviator delivered exactly that. We dropped in for Happy Hour, looking for cocktails and a few bites, and were immediately struck by the well-appointed space. The runway views at Cleveland Hopkins International Airport added an unexpected layer of entertainment--watching planes take off and land while toasting 14 years of marital bliss felt like the perfect backdrop. We started strong with a French 75 and an Old Fashioned--both expertly crafted, but that Old Fashioned? Smooth, balanced, and memorable enough to set the tone for the entire evening. Wednesday happens to be Wing Day ($2 whole wings), and we took full advantage. We sampled Buffalo, Sweet & Tangy BBQ, Lemon Pepper Dry Rub, and the undeniable star of the show: Garlic Parmesan. Each had its own personality, but that Garlic Parmesan was simply elite. Service was impeccable--Emily was attentive without being intrusive, making sure our experience flowed as effortlessly as the cocktails. Speaking of which, round two brought a Cosmo alongside a repeat of that Old Fashioned...because when you find the right note, you stay in that key. For food, we shared the French Dip Baguette--shaved prime rib, provolone, horseradish aioli, and au jus done right--and paired it with the Mega Crunch Fries, elevated with sea salt, rosemary, and a light truffle oil drizzle. Simple menu items, executed with intention. We closed the evening the same way we began--together, with one final round of Old Fashioneds. A Happy Hour well spent. A celebration well honored. A 14-year journey still taking off.

    Photos
    The Aviator
    The Aviator - Bolognese

    Bolognese

    The Aviator - The view of CLE Airport

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    The view of CLE Airport

    Thyme Table - Walleye

    Thyme Table

    4.6(227 reviews)
    4.4 mi
    •$$

    First time at Thyme. Won't be my last. The food was delicious and the service (Mallory) was…read moreoutstanding. My friend and I both ordered The Lemon Shrimp Pasta. I ordered the Crispy Brussels and she selected the Roasted Garlic Whipped Mascarpone. The pasta was delicious. And so were the Brussels. The Whipped Mascarpone was OK, although both of us thought the combination of the cheese, garlic, lemon, and pretzel crackers were a little too much. Both thought the garlic was too forward, and the mascarpone would have been better with just the lemon and/or perhaps with a touch of honey...even hot honey. The portions were all huge and we each took an additional meal home. Ordered coffee to end the evening and were delighted that they came as French Press coffee rather than just regular brewed. The venue is very nice albeit quite loud. Conversation was challenging, but manageable. We will be back.

    Third time at Thyme Table! Came back because we were in the area going to Cedar Point. This is…read moreprobably the best restaurant in the area. All the food is super inventive and flavorful. They also usually have a very unique cocktail menu, but this time they didn't have one which was disappointing. They just had their regular cocktail/drink menu, but we still really enjoyed our cocktails. To start we got the hummus and rosemary focaccia. The focaccia was sooo soft and delicious. I especially loved the whipped fig honey butter. For my entree, I got the Thai spicy chicken sandwich and it was sooo good. I wanted to finish it but I think I filled up on too much bread lol. I felt like the fries didn't really add anything to it and were a bit plain and meh. I liked the fingerling potatoes a lot more. Their desserts are amazing. I chose the hazelnut tart and it was creamy and delicious. My boyfriend got the cheese ice cream plate and I thought it was so cute and unique!

    Photos
    Thyme Table - Elegant branding

    Elegant branding

    Thyme Table - Crab salad.

    Crab salad.

    Thyme Table

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    Old River Tap And Social

    Old River Tap And Social

    3.8(76 reviews)
    0.8 mi
    •$$

    Appetizers were a 1 out of 5. The goat cheese sticks were good but lacked imagination using a…read moremarinara as a dipping sauce? The pork belly was an absolute disaster. It was executed like somebody who had no training on the cut. It had been fried so long there was zero tenderness and no fat remaining. The chew and like the driest beef jerky. The sauce wasn't bad but it was absolute shit on a plate. Even the pickled onions were done wrong. Main Dish 2 of 5 The meal didn't get better with the lamb shank which was absolutely drenched in raw garlic. While the meat fell off the bone, it was poorly executed in flavor unless less you planned to fight off a vampire later that evening . I wish I could say how the demiglasse tasted over the shank but all I could taste was garlic. Pulled three large spoonfuls out. Smash burger had zero flavor. Was supposed to have thousand island dressing and cooked onion which were non existent. Fries were not fresh cut since the day they were frozen, but said they were on the menu, were well seasoned. I've had the burger here before and it was great so they definitely changed it. Service - 2 of 5. never even noticed we barely touched our apps or dinner, said no to a box and just took it away(well it wasn't McDonald's so I ate the burger). Its hard to get better at something when your server doesn't take pride in the restaurant. May as well been TGIF Fridays. $150 later. Hope this was just a one off experience else it's going to be difficult to survive.

    Went I went there with some friends recently, our menus were mismatched (some seemed more recent…read morethan others with different menu items listed). The tacos were really poorly filled. It was a tortilla with small bites of meat and the other condiments didn't even cover the tortilla. Even throwing some shredded lettuce on top would have made it look more appetizing. Some chairs / bar stools were wobbly. I hope this place isn't going downhill because service was very friendly and the menu is good with plenty of choices to make even bigger groups happy. The venue can also easily accommodate bigger groups and it's clean and parking is very convenient.

    Photos
    Old River Tap And Social - PAN-SEARED PIEROGIES

    PAN-SEARED PIEROGIES

    Old River Tap And Social
    Old River Tap And Social

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    Forage Public House

    Forage Public House

    3.9(562 reviews)
    2.2 mi
    •$$

    Came here for a little brunch and it was lovely!!!…read more I personally got a breakfast burrito and it was HUGE - but delicious! (Not spicy if you don't like that) I also got the potato's as the side and they were perfectly crunchy!!!! I would've eaten a whole plate of those!! My friend got the chicken and waffles and loved them- ate the whole plate!!! My other friend enjoyed the chicken bacon club and love that's too! They have wonderful food options for everyone! And the atmosphere was great! Definitely will try this place again!

    Some restaurants serve great food. Others provide great service. Very few deliver an experience…read morewhere every single detail comes together flawlessly. Forage Public House is one of those rare places. From the first interaction to the final goodbye, the hospitality was genuine, warm, and professional. The entire team was knowledgeable, attentive, and passionate about the menu, making every recommendation feel personal and every moment enjoyable. The food was spectacular. Every dish arrived exactly as described, and the presentation was absolutely stunning. The photos speak for themselves. The calamari with the Cajun remoulade was phenomenal, perfectly crispy, tender, and bursting with flavor. The crispy potatoes served with the chicken avocado sandwich were perfectly seasoned and simply outstanding. The burgers were cooked exactly as requested, juicy, flavorful, and paired with an unbelievably light bun that elevated every bite. The gnocchi literally melted in our mouths, delivering incredible texture and rich, comforting flavors. What truly sets this restaurant apart is its commitment to excellence beyond the plate. Despite being busy, the entire restaurant, including the restrooms, was impeccably clean, reflecting the pride and professionalism of the entire team. Outstanding food, beautiful presentation, exceptional hospitality, impeccable cleanliness, and flawless execution from beginning to end. This is what happens when a restaurant is led by professionals who genuinely care about every detail. Forage Public House has earned every bit of this five star review, and we can't wait to return.

    Photos
    Forage Public House
    Forage Public House - Crispy Shrimp

    Crispy Shrimp

    Forage Public House

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    Ferris Steakhouse & Tavern - bars - Updated September 2026

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