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    Fete

    3.7 (93 reviews)
    Closed 11:00 am - 2:00 AM (Next day)

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    FETE ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Dogs allowed

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    Recommended Reviews - Fete

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    Reviews With Photos

    Chicken and waffles look closer at size of wing
    Jennifer Y.

    I've come here for brunch I had the chicken and waffles you have the option for wings or boneless and a couple of different sauces. I went for the wings but those were a disappointment as they were super tiny not even big enough to call wong dings and I asked for hot honey and got sweet chili. My friend got the same but boneless and i don't know if he had chocolate waffles or regular cuz they looked over done they weren't cihocolate lol. They had scrambled eggs that either came out first or last because they forgot we added another. Our server wasn't as attentive as he should have been, My other friend had the biskoff french toast and it sounded good but he also said nothing to rave home about. The drinks are good and presentation was good. Now I've also come here for dinner and their oxtail grill cheese is good with a ramiken for dipping more sauce. My girl loves the snapper here it comes with like a salad and a couple of sides at $45.99 it did look good. The shrimp and corn dip is ok it's interesting. Their honey butter bisquits taste just like pillsbury w honey thrown on top? There were a couple of fruit flies flying around so not a good sign. They need to relaminate the tables because the gold is pealing or bubbling up. There is a lounge area that opens up at night with usual a dj on set. The look of the venue is cute, vibrant and fun. They need to amp up some of the food quality. I wish that they added more choices for brunch. It is a pretty limited menu. I'd rather come be here at night than for brunch. Night vibes are surely different!

    Wagyu Burger Dinner Plate
    Pamela M.

    I went to Fete in Boston and had a really good time! We ordered meatballs, BBQ chicken wings, Rasta pasta, fries, and the burger which, by the way, came in a briefcase. When it arrived, we were confused at first, but then they opened it up, and it was full of smoke and lights. Such a cool presentation! The burger itself was juicy, and the bread was toasted perfectly. For drinks, I had the St. Patrick's Day special margarita and a mango margarita, both were good, but the mango one was my favorite. They do offer Tapas options. The vibe was exactly my kind of scene. They played dancehall and Afro beats, which I love. If you sit toward the back of the restaurant, you can really feel the music. We started back there and loved it, but our group ended up growing, so we had to move to the front. The music isn't as loud up front, but it was still a good time. Our server was friendly and overall patient with us, especially with the seating shuffle. There's street parking around, but it looks like it might be tough to find a spot, so I recommend parking in a nearby garage instead. Overall, the food was great, the vibe was on point, and the service was solid. I'd definitely go back and I'm still thinking about that burger in the briefcase!

    The wings that I got. Fete Wings- honey jerk
    Cara G.

    I'm done. This restaurant used to have great food, but unfortunately it's no longer the case. The time before this I had to literally toss the food. My husband went out tonight with his friends and I decided to give it another shot and I wish I hadn't. Charging $17 for wings like this is ridiculous. The sauce was literally just thick honey, with the lightest tasting jerk seasoning I've ever had. The chicken was extremely dry. At this point, it would be better to remove the item from the menu than to diminish your brand by serving low-quality food. I rooting for them but customers shouldn't waste their money on food like this.

    Mimosa tree
    Ashley C.

    This Caribbean fusion casual restaurant was super easy to get to, and I was definitely ready to eat when I arrived. The food came out quickly, which was a nice surprise. Customer service was friendly and overall good, though I did ask for my wings "wet" (extra sauce), and they came out dry. That said, they were still seasoned well, and it's clear the kitchen knows flavor. A little more attention to detail would go a long way. The vibes were on point -- they had music playing, and you could choose to sit at the bar or a table. They do take reservations, which makes planning ahead easy. The mimosa tree and lemon drop tree were definite hits! They serve alcohol as well as coffee, so there's something for everyone. I came for brunch and had a great time. Gratuity was added to the check but not mentioned which I would like a heads up prior, howecer service was good so I didn't complain .They offer a nice variety, from vegetarian dishes to hearty meat-heavy and breakfast options -- basically, you can have it your way. I'd definitely come back!

    Meatballs, brussel sprouts, candid yams
    Dee C.

    The food is okay, nothing to rave about. Wait I am lying that candid yams they have is to die for. I don't know what wizard they have in that kitchen but he is definitely doing his thing. We had mussles, meatballs (drool) I tried the mac and cheese and let me tell you, I am specific about my Mac and Cheese in this sitting it proved that I should continue to be selective. This should not take from anything else. It is aesthetically pleasing, the drinks are beyond delicious and worth every penny. The staff is amazing, I hate that I forget my servers name because she was amazing. I was there Friday, 11 April 2025 @ 9pm. I had a corner table to the back wall. However, no matter where you sit the vibe is right. The lighting, the decor, everything about it. It has a speak easy vibe with all the great yes's. They hit on this one, I wish them longevity because this is the kind of place that creates community. There is music while you eat, plenty of tvs, full bar. The kindest staff. It is a must, but I will not be responsible for the mac and cheese. I have stated my opinion on that. Everyone though has different preferences so do not stop yourself from trying it on my account.

    Kevin D.

    Interesting spot, the food was good but some of it was spicy and shouldn't have been, like the coleslaw. The staff was very friendly and helpful. The restaurant turns into more of a dance bar later in the evening, that shows in on the interior, you can tell they have some wild nights

    Chicken Fete Wings
    Areeba Z.

    Let's be real, downtown Boston has some of the worst food options if you like flavours outside salt and pepper. But Fete is here to add that zaz to your tastebuds! We were here on a Friday evening around 7 and the place was empty. We know this place is known for its late night beats, but we were here to check out their "appy hour" (half off appetizers until 8pm). We got pretty much everything on the menu. And my god the food did not disappoint. The lamb jerk chops - a little spicy but that jerk sauce - yum. The meatballs did steal the show. The seasoning was just perfect. We got two rounds of wings, our favourite were the Hennessy flavoured ones. The drinks were also nice, they have a decent menu of unique mixes. The service was fast, friendly and attentive. The general manager also made the effort to come check in on us. The music was bumpin and it did start to get busy later around 9-10pm. Good music, great people, and delicious food. Don't sleep on this one! Will definitely be back for their bottomless brunch.

    Mac & Cheese, Salmon, Banan (fried green plantain) & pikliz
    Yasmine D.

    Both the food and drinks are amazing!! I would definitely come back! I made a reservation for a Saturday night and they forewarned me it was very busy & there might be a wait, but everything came out in good timing. I do not like gin but I wanted to give a new drink a try and I'm glad I did. The Lala Land was soo good! We ordered the rasta pasta and salmon with mac & cheese and banan & pikliz as the sides. That tasted very good as well. They had a DJ that played good music and it had a lounge vibe. You will enjoy your time here.

    Fete Rice
    Melissa J.

    I visited Fete in Boston for a friends birthday dinner. We had a very large party (about 24 people), so they sat us in the back room. I was surprised to see the food come out as quickly as it did having only one waitress. She was great. The lamb chops were AMAZING. The boulet (fried Haitian meatballs) tasted just like they were made in my mom's kitchen: delicious. Unfortunately, the fried pork was a bit dry and came with a lot of fat that could have been trimmed off. Around 10pm, the music got louder and it was Kompa night. A lot of people stood up to dance which gave lounge vibes. I loved it!

    Snapper, strawberry henny sidecars, jerk chicken bowl, corn and shrimp dip

    Such a great vibe and everything tasted amazing. Our server Cathy was the sweetest, brought out some complimentary dessert for a group of friends simply celebrating life. Will be a staple whenever I am in Boston.

    Lamp Jerk Lamb Chops
    Mark J.

    The food was delicious and seasoned perfectly From the Rasta pasta to the jerk lamb chops. I couldn't be more impressed with the service provided by our bartender Ieshah Sadberries from the moment we stepped in she brought an incredible level of professionalism and fun that set the perfect tone for the evening. she crafted delicious cocktails with flair! The party I arrived with were raving about the signature drinks and the personalized service. Whether it was a classic cocktail or a custom creation, Ieshah executed everything flawlessly. Beyond the excellent drinks, Ieshah was personable and attentive and made everyone feel special. I will definitely be spreading the word and the food and service and I'll be a frequent visitor

    Wagyu burger

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    The waitress Stephanie made the experience the best, she was on point to are needs. She didn't have us waiting for ever

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    Ask the Community - Fete

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    This is one of the worst nightclubs I have ever been to…read more There was a pretty popular DJ playing here that I was ecstatic to see, so I bought tickets in advance to go see them. It was also one of the official afterparties for Breakaway Mass. The ticket I purchased was also for "floor standing" btw. Little did I know that the "floor" I was expecting to be on when I purchased my ticket online was actually the entire vip area that was barricaded. So the actual dance floor where the DJ is, is ridiculously far from common areas that it just made it hard to enjoy. If that's how it was going to be, AT LEAST PUT THAT SOMEWHERE???? I never would have gone and wasted my time in the first place!! Extremely misleading. At least it was only $25. If you weren't in VIP, you had to be above the stairs next to the bar area and the sofas where there's even less space! Additionally, the crowd here is weak and rude. The workers seemed rude too. Everybody, including those on the dance floor were just standing and going on their phones, not a single person dancing. You needed a wristband to go down to the vip area, and I also noticed only a certain type of person was getting wristbands to go down there *cough cough* ANYWAYS, this was my first impression of Boston nightlife and it was clearly not a good one. At least this subpar experience was good for one thing: it's made me realize how ever-so grateful I am to be a socal resident where nightlife is much better and I will never take it for granted again so thank you :)

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    My friend and I came here for a Thursday night dinner! It does kind of have a more post-work…read moreHH/company dinner feel, but we still enjoyed our time! We ordered the dip trio, the spanakopita, the feta 2.0, the scallops, and the gnocchi moussaka. The feta 2.0 was an absolute hit (got too excited so forgot to take a picture). The feta was soft and creamy, wrapped in fried phyllo, and soaked in honey. So unbelievably delicious. The spanakopita was also a favorite for us--it was served on a bed of tzatziki and was perfectly seasoned. The dip trio was generally delicious, but the butternut squash hummus was a bit underwhelming. The scallops were tasty, but perhaps a bit overcooked. I did really enjoyed our the gnocchi moussaka but it is a bit salty. Service was quick and our server made sure to check in with us multiple times throughout the night. It definitely felt like a more loud and lively environment. A great option in Seaport that I will keep on my list!

    Super Bowl weekend in the Seaport has a certain hum to it. Not chaotic. Not frantic. Just alive…read more Committee was vibing. We had a 6:30 reservation on Saturday night, table for four, friends in town for the game the next day. The room was full, the bar glowing in the background, conversations layered over music that felt present but not overpowering. It felt like a place that knows it's a hot spot and moves with that rhythm comfortably. Our table sat toward the front near the windows, clearly in the dining zone. The reservation mattered. We felt placed, not squeezed in. The staff moved like they were ready for the crowd, not reacting to it. We opened with cocktails. I kept it simple, a whiskey ginger. The first one came out wrong. I mentioned it casually, and our waiter handled it exactly how you hope a good restaurant does, no drama, no awkward pause, just "of course" and a fresh one in front of me quickly. Smooth, professional, easy. We started light with the marinated olives. Nothing flashy, just quality Peloponnese olives dressed with orange zest and champagne vinaigrette. The citrus was subtle, more of a soft sweetness than a statement. The vinaigrette coated them nicely without drowning them. Not a must-order, but a quiet signal that the kitchen cares about ingredients. If you love olives, you'll appreciate them. If you skip them, you won't feel like you missed the night. Then came the zucchini crisps, which for me are the cornerstone of any serious Greek restaurant. You can tell a lot from how a kitchen handles something that simple. These passed. They arrived stacked high, golden, crisp enough that you could hear the crunch. Not greasy, not limp, not overly thick. We came hungry, and they didn't last long. What makes or breaks a zucchini chip is the sauce, and here it was the harissa lemon aioli. It gave the dish its defining personality. A little heat, a little brightness, enough depth to keep you going back for another one. We demolished them. That tells you everything. The roasted carrots followed, and they did exactly what a great vegetable dish should do. Honey gave them a gentle sweetness that paired well with the pistachio dukkah. The carrots themselves carried that earthy backbone that holds everything together. Most importantly, they were cooked right. Tender enough to cut easily, but still with a slight bite. No mush. Just clean execution and thoughtful seasoning. By the time the scallops hit the table, the kitchen had earned our trust. They were beautifully done, properly seared with a golden edge and tender inside. The parsnip and pear puree felt inventive but grounded, adding depth without pushing the dish too sweet. The pomegranate kept it bright. Yes, they are expensive. But quality in the Seaport costs what it costs, and these felt worth it. The octopus was the star of the night. I've only recently come around to octopus after having it done well at a few great spots around Boston. When it's right, it hits that perfect middle ground. It has the tenderness of a well-cooked piece of meat, but carries that clean saltwater backbone from the sea. Not fishy. Not delicate like salmon. More like a piece of chicken from the ocean, firm, clean, satisfying. Committee nailed it. There was real char. The kind that seals in flavor and gives you that grilled depth. It had bite without resistance, tender without falling apart. The 'nduja ragu and marble potatoes grounded it without overpowering. It felt composed but not overworked. If you're ordering one dish here, this is the one. And then the lamb. Sometimes you just want a piece of meat done right. No theatrics. No overthinking. These were beautifully done. Full bone-in chops, about twelve ounces each. We ordered four total for the table because we knew everyone would want a piece, and that instinct was correct. You could tear through a whole rack if you let yourself. Juicy, rich, not aggressively gamey, just clean and satisfying. The Greek whipped potatoes were smooth and comforting, the salsa verde sharp and classic, cutting through the richness exactly how it should. At $29, it's not cheap. But when lamb is this good, price stops being part of the conversation. Committee isn't trying to be quiet. It's lively. It's confident. It knows it's a scene. But behind the energy is a kitchen that understands balance, texture, and how to execute Mediterranean staples without overcomplicating them. On a weekend built around a game, this felt like a win.

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