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    Fia Restaurant

    4.5 (255 reviews)
    Closed 5:30 pm - 10:00 PM

    Fia Restaurant Photos

    FIA RESTAURANT ATMOSPHERE

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    Recommended Reviews - Fia Restaurant

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    Reviews With Photos

    Pan Seared Potato Gnocchi
    Dineke T.

    Loved the ambiance, my server was great. I came alone on a random Friday night around 8pm and there weren't many people seated inside. I had the gnocchi and ciabatta bread for the appetizer (very good, and I don't like mushrooms!), and lobster risotto with Brussels. 2 strong Le Frenchies to drink! Would love to come back with my friends.

    Neema B.

    AMAZING meal and experience at Fia. Yelp directed us here and it was just as great as other reviewers stated. Located in the Burgess Hotel, this hidden gem had me considering a return the next day. When I walked in I was stunned by the beautiful and intentional decor. Such a cute entry, bar, lobby and restaurant - made me wish I was staying at the hotel! We were seated promptly and received excellent service. We had an idea of what to order based on reviews, but the server provided additional recommendations. He was awesome. For starters, we shared pan-seared potato gnocchi with an order of grilled ciabatta on the side to soak up that delicious sauce. This is a must try!!! It was so good, I could have enjoyed it as my meal. The flavor was out of this world, the chef definitely got it right! I chose the braised lamb shank for my entree. Another banger. So tender it fell off the bone. Flavorful..Moist... SO good! The portion was huge too, it could be shared by two unless you have a big appetite. It was a whole meal for me another day. I can't say it enough, the chef really understands flavor profiles and how to make them come to life. Didn't order dessert, but I did have the coconut pecan old fashioned and Le Frenchie. Both were good but Le Frenchie was really my speed. Had the best time and experience here. I would visit in a heartbeat the next time I'm in Atlanta.

    Debi S.

    Melinda was the sweetest and so knowledgeable about the menu. She has excellent recommendations. Incredible food and service! I so regret modifying my lamb shank order to ask for potatoes instead of rice. It's swimming in the most delightfully flavorful sauce and I sure wish I had some rice. The fingerling potatoes are excellent as well. The cocktail recommended by the waitress is on point. I can't wait to come back next month and stay here. This might be my only place to eat! I was very skeptical about these reviews since this is the restaurant in my hotel. I usually stay away from restaurants in hotels. It's a beautiful space and has been packed both nights of my stay - Monday and Tuesday. I had to check it out. I bet this is packed on the weekends and would recommend a reservation during those times. There's a large bar area.

    Butternut Squash Soup
    Haley L.

    A beautiful relatively small restaurant inside of the Burgess hotel. Service was great, and all the food we ordered was delicious. We had the butternut squash soup, potato gnocchi, bread app, split the special of the wagyu Wellington and brussel sprouts. They accommodated my kids. My mom just said the sausage pasta wa just ok. Had a high chair and my 3 and 4 year old were able to get butter noddles and chicken tenders with fries. Even on a Friday it was easy to grab a last minute reservation.

    USDA Prime Ribeye Steak with truffle butter
    Shanedyra D.

    Still delicious, fast service, cute restaurant, free parking. In my top 5 for sure. 2nd time celebrating my birthday with FIA and won't be the last

    Spicy Pork Sausage Spaghetti
    Vladimir C.

    Chef's Special Was a Hit Stopped in for dinner and tried the chef's special -- a creamy pasta dish with tender meat and perfectly cooked tagliatelle. It was rich, flavorful, and just the right portion to satisfy without overdoing it. The sauce clung to every ribbon of pasta like it knew what it was doing. The atmosphere had that "old luxury" vibe -- dim lighting, classic decor, and just enough quiet to hold a proper conversation. It felt intentional, like a throwback to when dining out was an experience, not a rush. I appreciated the slower pace and the focus on quality. Would absolutely return -- and next time, I'll be asking what the chef's got cooking before I look at the menu.

    Whole Branzino
    Tierney J.

    The moment you walk into this restaurant you're taken away by the decor! It's located inside the Burgess Hotel on Piedmont in Buckhead. There is valet parking. They have an open kitchen so you can see the chef and staff working away! The staff was nice and very attentive. The food was absolutely amazing in fact I'm craving the gnocchi as I type. It was so flavorful and worth the price! I also had the branzino, prepared to perfection! The mocktails were really good as well! My friends also enjoyed the spaghetti, octopus, & scallops. I would recommend this place to anyone looking for a fine dining experience with amazing food!

    Shrimp appetizer
    Shani H.

    This is a gorgeous restaurant located inside of a really nice boutique hotel. We didn't have a reservation but we were able to snag seats at the bar before it got busy. For drinks we tried the butter pecan old fashioned which was really balanced but strong in a good way. For dinner we tried the shrimp appetizer, duck Special and the burger. Everything was delicious. The burger tasted like it was cooked on an open flame. I would deductible go back for cocktails or for dinner.

    Open kitchen view from dining room.
    Sybil V.

    Great service. Easy location with free parking. I felt this was an expensive restaurant with gratuity at 20% automatically added for just two people. With 2 meals, a salad, 1 appetizer and one cocktail the bill was $180. The meal was not a $180 meal but decent enough quality and experience. Like the kitchen concept and fire grill but do not need to return.

    Pan Seared Potato Gnocchi Spicy Shrimp Saganaki

    Malinda: Poised. Attentive. Exceptional. The food was amazing. The service was unparalleled . The ambiance was delightful. This restaurant is Atl's hidden gem.

    Dessert
    Jay M.

    Really doesn't get much better. Amazing food service and ambiance. We stayed at the hotel and was so glad we had this restaurant. The food was 5 stars and the wine was amazing. Dessert was spot on. The service is was really sent it to the next level. This is the place to eat!

    Outside. Storefront. Main entrance and driveway. Fia Restaurant is located inside the Burgess Hotel. Free self-parking around the building.
    Daniel B.

    I give Fia Restaurant 4.5 stars rounded up to 5. This restaurant lived up to the hype, for the most part. For a nice night out in Buckhead, this place fits the bill. The cuisine is New American and Mediterranean. Fia is pronounced "fee-uh." It's Italian for flickering flame or little fire. The restaurant opened in December 2019 inside the Burgess Hotel, a boutique hotel. The hotel's co-owner and executive chef is named Burges Jokhi. Burgess and Burges. Coincidence? Burges owns the place with his partner, Freny Jokhi. The hotel bar, Mr B Bar, was named after Freny's dad, Keki Bunshah. The Burgess used to be a Wingate by Wyndham. Initially, the Burgess was part of Wyndham's Trademark Collection. Now, it's in Marriott's Tribute Portfolio. Hotel restaurants are notoriously hit or miss. I'm happy to report Fia is one of the best hotel restaurants I've dined at in metro Atlanta and one of the better ones anywhere. Fia was named a Yelp Top 100 US Restaurant in 2022 (#32). Reservations are recommended. It was packed during our Saturday night visit. Those without a reservation either had to sit "outside" at the bar or wait until one of the last seatings of the night. That night, I noticed a walk-in party return to be seated around 9pm. Book your reservation using OpenTable and earn dining points which can be used to redeem restaurant discounts, Amazon gift cards, hotel stays, and more. Free self-parking is available on the sides and back of the hotel. For a hotel of this "caliber," the parking did strike us as a bit sketch at night. And getting from the parking lot to the front of the hotel involved walking onto the driveway and into traffic. Not the safest. The restaurant and hotel are gorgeous. It's a distinct, eclectic mix of both traditional and modern design, decorated with art from different cultures. It sounds gaudy, but they managed to pull it off. The international flair reminds me of The Consulate restaurant in Midtown. Fia's dining room is cozy and offers a variety of tables and seating -- white tablecloth, wood and stone surfaces, booths, banquettes, and armchairs. There's also an outdoor patio. During our dinner visit, the drink menu featured over a dozen cocktails from Mr B Bar plus wine and bottled and canned beer. The food menu had many salads and apps (e.g., Warm Goat Cheese & Tomato Tartlet, Grilled Giant Prawn), a handful of entrees (e.g., Braised Lamb Shank), several woodfired items (e.g., A5 Wagyu Ribeye, Bell & Evans Moroccan Chicken), and large sides. Here's what three of us had: Specialty Cocktails * Coconut Pecan Old Fashioned ($17) - coconut-washed bourbon, spiced pecan demerara, bitters * "Dirty" Martini ($18) - vodka, Italian vermouth, olives * Base Camp ($17) - vodka, rose nectar, grapefruit Wines by the Glass * Red / Cabernet ($17) - Katherine, Alexander Valley, CA 2021 Salads & Appetizers * Beets & Burrata ($18) - sherry balsamic vinaigrette, basil oil, pickled onion, toasted pistachios * Pan-Seared Potato Gnocchi ($19) - beurre monte, white truffle, mushrooms, Parmesan cheese * Pork Belly ($17) - Jack and Coke glaze, heirloom grits * Charred Octopus ($19) - roasted pepper, artichoke, olives, capers, lemon, olive oil * Grilled Ciabatta ($7) - tomato-rubbed, chimichurri Entree * Pan-Seared New England Scallops ($37) - saffron risotto, artichoke, oven-roasted tomato, basil From the Fia Woodfired Grill * 8 oz Center-Cut Filet ($49) - cognac peppercorn sauce * Whole Branzino ($42) - fennel-citrus salad Shareable Side * Crispy Brussels Sprouts ($13) - pear gastrique Dessert * Bananas Foster ($15) - vanilla gelato Everything was excellent, both in taste and presentation. The plating was beautiful. Each dish was a work of art. The attention to detail was evident. The tableware was unique and artistic, some with colorful floral patterns. My favorites dishes were the Pan-Seared Potato Gnocchi, Pork Belly, and Pan-Seared New England Scallops. Between the mushrooms and cheese, the gnocchi dish was packed with umami. Buttery too, but not excessive. And the gnocchi had perfect texture. The quality of the pork belly was terrific. The meat and grits were delicious. The scallops were fresh and plump -- among the best I've had in recent memory. Together with the risotto and veggies, the dish was really tasty. If you like burrata and octopus, I recommend both the Beets & Burrata and Charred Octopus appetizers. They didn't disappoint. The beets were well seasoned. The octopus was tender and flavorful. The Grilled Ciabatta turned out to be a great recommendation from our server. It worked better as a side than an app. The Whole Branzino was well executed and fileted to have barely any bones, which I appreciated -- another wonderful dish. The Bananas Foster wasn't finished tableside, but was still fantastic. The drinks were superb as well. I enjoyed the "Dirty" Martini in particular and I usually don't like martinis. Our server Zoe S was amazing. She was very friendly and attentive.

    Whole Branzino
    Rukaiyah T.

    Some of the best restaurants are in hotels. Anytime I am in town I have to go to Fia. The wood grilled fish is so fresh and light. Not pictured is the grilled octopus which also was great. Definitely a great dinner spot.

    Gnocchi, 8/10 (l'm not a fan of mushrooms, but the sauce was delicious)

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    6 years ago

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    7 years ago

    The food is delicious. Each dish has its own unique taste that compliments the great decor

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    7 years ago

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    Page 7 of 7

    Fia Restaurant Reviews in Other Languages

    Ask the Community - Fia Restaurant

    Is there a Dress Code?

    Yes, they send you this email when you make a reservation. We want our guests to put their "Best" on. We want to bring back the days of dressing up for dinner. To better… 

    Are there any good vegan options?

    Hi Teresa, We have lots of wonderful vegetables such as brussel sprouts, asparagus to name a few. We have a wonderful hummus and a spicy garbanzo bean stew. Hope this helps.… 

    Can I bring my own wine and if so, what is your corkage fee?

    Hello Jerry, We allow a max of 2 bottles. Corkage is $35 per bottle.

    (don’t mind my username) I have a question, what is the age limit? I have a feeling it’s for kids but I’m not for sure.

    I doubt there's an age limit. The food is for grown ups, ie I don't there's a kids menu.

    Burgess hotel. How is the food?

    Amazing. Technically it's Fia's food not the hotels but the restaurant is inside the hotel and has the same owner.

    Don’t See Your Question? Ask Away!

    Park 82 - Park82 Oxtails

    Park 82

    4.3(200 reviews)
    4.1 mi
    $$

    My family and I first visited back in May for my mom's birthday, and we were so impressed that we…read morecame back in August to celebrate another, but larger, birthday outing. Inside: The restaurant is charming, cozy, and still feels modern, with both patio and indoor seating available. Plus, if you're not planning to go with a big group, they have plenty of bar seating. There's also plenty of free parking in the parking deck behind the restaurant/building. Service: Despite having a large party, our server, Maddie, was very efficient, kind, and attentive. While we were waiting for several of our party members to arrive, she quickly started us off with drinks. She maintained that same level of attentive service throughout the entire evening, from appetizers and entrees to dessert. Orders were placed quickly, and she was also quick to clear the table between courses to make sure we had enough space. Pricing: Pricing is probably about middle range. It's not necessarily going to break the bank, but if you're looking for something super cheap, this isn't it. We were able to pay for our own items/split the check, which is always great with a large party. A lot of restaurants don't offer that option when dealing with a bigger group. On average, I'd say you could spend anywhere from $30-$50 per person, depending on what you order and whether you get a drink (specifically alcohol). Food & Drinks: The star of the show and the reason you're really reading this review lol. The first time I came with my family, we tried the fried green tomatoes and chicken potstickers. The second time we came, we ordered the exact same appetizers. That alone should tell you how much we enjoyed them lol. I also ordered the same entrée I had the first time: the Georgia Fried Chicken. It is SO delicious. The chicken is tender, juicy, and has the perfect batter. It comes with macaroni (2nd time I got truffle fires) and Brussels sprouts, which are just as equally tasty. The portion size is very hearty, so I definitely think the price ($26) is worth it. Everyone in our party enjoyed the food, drinks, dessert, and atmosphere. We all agreed that Park 82 is a restaurant we'd definitely go back

    If I could give this place 10 stars I would. I was impressed from the moment I approached the front…read moredoor. Red carpet! Flowers everywhere! This place is so cute. I was greeted warmly upon entry. It was a holiday weekend so I think there was an adjustment to the regular hours. I headed straight to the bar. Camille & Jessica provided excellent service. They were very friendly, made some drink suggestions & & made amazing lemon drop Martinis. I am not a meatball fan but I started with the meatball appetizer & they were really good. Calamari was good! Well, it was really the sauce for me. Steak on my black & blue salad was cooked to perfection but the trout. The trout was amazing! I can't wait to go back. Oh! Happy hour is 4:00-6:00 w/drink & food specials.

    Photos
    Park 82 - Short Rib

    Short Rib

    Park 82 - Park82 Bistro Steak Sandwich

    Park82 Bistro Steak Sandwich

    Park 82 - Park82 Burger

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    Park82 Burger

    Corbu's Pizza - The 50/50 Burger

    Corbu's Pizza

    4.1(1.2k reviews)
    1.0 miBuckhead
    $$

    We had a private event at Corbus this weekend and had the most incredible time. Working directly…read morewith Kelly was so easy, she was incredibly kind, responsive, and helpful. The bad weather left us with a change of plans last minute from being fully outdoor to fully indoor and she went above and beyond for us. She closed off the dining room to other patrons for the couple of hours during our event, greeted everyone, was handing out pizza, etc. All of the staff working (thank you so much April, Liz, and Eliza!) were so fantastic. I haven't even gotten to the food and drinks yet. It was phenomenal. Absolutely incredible. My mouths watering just typing this. We chose 4 pizzas for our event and would order every single one again. Everyone who came to the event couldn't stop talking about how good it was, how nice the inside was, and how much fun they had. And the pre-made bar menu (we didn't know this would be a thing!) was laid out so cute for everyone to choose off of and they were BEYOND delicious. Thank you thank you thank you everyone at Corbus for making our night spectacular, we will absolutely be returning!

    As a lover of Seven Lamps. Visually it didnt change at all. I think this cute little pizza…read morerestaurant is going to be something great when they figure out their identity. My girlfriend came for pizza. I believe she had a Margarita pizza maybe "beam me up Scotty" I'm not sure. I came for what I remembered to be seven lamps's old burger. Or at least something similar. My burger came with a Caesar salad which I love. I also enjoyed an old-fashioned. Our server was lovely and informative. However, my old-fashioned was yummy, but on the sweeter side. Next time, and I think there will be a next time, I will ask if they can make it less sweet. Also, the cherry was completely wrong. At least it wasn't good. I take my cherries very seriously in my old-fashioned. My burger was good and the Caesar salad was delicious. However, it just didn't hit the way that I had hoped. The restaurant was also out of Tabasco. They gave me a buffalo sauce which in my opinion was gross. I hope this restaurant finds its bold audacious way of telling the neighborhood who they are and what they offer. I feel like they're trying to figure out what the neighborhood wants. I'll give it a few months and come back. I work in the area. I was Just disappointed by the lack of WOW.

    Photos
    Corbu's Pizza - Kale Caesar Grilled Chicken Panini 8" Build Your Own

    Kale Caesar Grilled Chicken Panini 8" Build Your Own

    Corbu's Pizza - Bee Me up Scotty Pizza

    Bee Me up Scotty Pizza

    Corbu's Pizza

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    Mission + Market - Bread Pudding

    Mission + Market

    4.2(382 reviews)
    0.8 miBuckhead
    $$
    Full bar
    Fine dining

    One of the more refreshing dining experiences in Atlanta in a while. Went in for an anniversary…read moredinner on a Saturday night, not very busy but I suspect btw the other restaurants in the area and where it's located, it's likely more busy during the wk. Service was prompt and on point. They were attentive to food allergy requests. I opted for a 3 course tasting option they had while wife ordered an app and a steak for dinner. Both the tuna and the octopus apps were great. Wife's steak was prepared well and my beef Wellington was incredible. Not often you find it on a menu and the prep here was outstanding. Sides were good and the sauce was kinda whatever and totally unnecessary. Somehow left room for the dessert (bread pudding with ice cream) and had no regrets. They were super accommodating separating the ice cream out into a separate bowl so my wife could have some. We ended up valeting just bc we didn't want to figure out which deck had the validated parking. Excellent, memorable dinner. We'd gladly come back.

    Delicious food, great ambiance, white tablecloths. Upscale, but not pretentious…read more Something for everyone on the menu, from $$$ steak to pizza. The service here is superb! The prices are very reasonable, especially for Buckhead. You'll be asked by the hostess if you have a reservation. Don't worry, they aren't necessary!

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    Mission + Market
    Mission + Market - Complimentary Rolls

    Complimentary Rolls

    Mission + Market - Shrimp Tempura

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    Shrimp Tempura

    5Church - Buckhead - Sushi tots

    5Church - Buckhead

    3.9(449 reviews)
    1.0 miBuckhead
    $$$

    I came to 5Church with a friend for brunch, and it was such a fun experience from start to finish…read more The restaurant has a trendy, upscale atmosphere with beautiful décor and a lively vibe that makes it a great spot for catching up with friends. We ordered the bottomless mimosas, and they kept them coming without us having to ask. The service was attentive, friendly, and made us feel welcome throughout our visit. For my meal, I ordered the lamb burger with fries. The burger was juicy, well-seasoned, and packed with flavor. The fries were crispy, fresh, and the perfect side to complement the meal. Between the delicious food, excellent service, and energetic brunch atmosphere, I can definitely see why this spot is so popular. If you're looking for a place to enjoy brunch, celebrate with friends, or simply unwind over great food and bottomless mimosas, 5Church is worth a visit. I'll definitely be back to try more of the menu! Valet was free this was on Saturday after 12 pm

    I love trying new places but this wasn't one of them. I ordered the Crab & Calabrian Chili Bigoli…read moreand what I received was pasta drowned in a sauce. Keep in mind that it took forever to receive and we were there when the restaurant transitioned to the dinner menu. No crab meat whatsoever ever could be seen in the entree that I ordered and the pasta was hard. It made me wonder whether I read the menu correctly. I'm grateful that it wasn't an issue getting it remade. I ended up eating it all. Turns out, this is a dish I'll probably only order once. Overall, I loved our bartenders and they were all super sweet and helpful to one another. There was also complimentary valet and he was a pleasure as well. I don't know if I'll return to this location. I'm really disappointed.

    Photos
    5Church - Buckhead - Lovely entrance of dinning room and bar.

    Lovely entrance of dinning room and bar.

    5Church - Buckhead - Ceasars salad

    Ceasars salad

    5Church - Buckhead - Salmon burger

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    Salmon burger

    Canoe - Bakery basket small

    Canoe

    4.4(2.6k reviews)
    4.3 mi
    $$$

    On a beautiful early summer day with warm sunshine and gentle breezes, it was a pleasure to sit at…read moreone of the outside patio tables, overlooking the colorful flower garden and the lazy river -with food and service that lived up to this restaurant's positive reputation and its 5 star reviews. Food: 5/5 We decided to try a leisurely lunch. The menu is not large, but it has enough variety to be interesting. Everything we tried was delicious. The smoked salmon appetizer portion was large, but the best part was the great flavor. I can see why this choice has been on the menu for years. The Vidalia onion soup will be a surprise for the non-Georgians who expect it to be similar to a savory beef broth like French onion soup. Georgia's onions from the Vidalia area are sweet and tasty enough to carry the soup without the help of a meat broth and the green pesto sauce offers a nice additional touch. The salmon on fresh salad was done perfectly. The panka-crusted cod with mashed potatoes and spinach was outstanding. Both were seasoned so lightly that the true flavors shone through. The portions were generous enough that dessert at the time would have been too much, but others can do as we did and take home one of the dessert choices. Next time we plan to try their sandwiches which looked yummy at other tables. Service : 5/5 Service was excellent from the pleasant greeting, through the entire meal. Our server, Clayton, couldn't have been more helpful with the menu, as well as being very efficient and amiable. He made sure our food was served promptly and our beverages glasses were full, and our requests were met quickly. Facility: The facility lends itself to the riverside experience from the canoe in the entryway ceiling to the flowers and bird feeders just beyond the patio tables. The white tablecloth ambiance informs you that this isn't a fast-food experience. There are tents set aside in a more private are of the garden as a lovely venue for special events Location : This isn't a quick roadside stop next to a 6-lane highway. Even though the restaurant is convenient to dine in an Atlanta suburb, the roads to the restaurant wind and meander for a short distance through one of the prettiest neighborhoods, with a canopy of large old trees, with lovely fences, hedges, and gates lining the road. There is courteous valet parking at the front door. The restaurant is not inexpensive but it is well worth the prices paid, in our opinion.

    After trying twice to order takeout I have been unsuccessful. Depending on the night they…read morearbitrarily decide whether they will take takeout orders. I'd understand if they stated it online or somewhere but they decide each evening whether or not they will take any takeout orders and then only way to find out is by calling. This is incredibly frustrating because you can't plan or count on being able to get food from there and with a menu as expensive as theirs that's just unacceptable, in my opinion. My impression is that they are stuck in the 1980s around when they opened and don't want to update the experience. Hence their post strict dress code and arbitrary takeout policy.

    Photos
    Canoe - Our view! It quickly turned to night and the lights came out...

    Our view! It quickly turned to night and the lights came out...

    Canoe - Tea Smoked Duck Breast

    Tea Smoked Duck Breast

    Canoe - Tom Riddle Cocktail

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    Tom Riddle Cocktail

    Houston's Restaurant - Cheese toast.

    Houston's Restaurant

    3.4(582 reviews)
    2.8 miWest Paces Ferry / Northside, Buckhead
    $$$

    Their spinach dip and Hawaiian ribeye are to dieeee for! The Hawaiian ribeye is such a unique dish…read moreand definitely one of my favorites. Just a heads up, they only have potatoes during dinner. That's usually the only side I want with my steak, so when I went for lunch and found that out, my feelings were HURT Thankfully, the other sides were still really good. Overall, the food is amazing, the ribeye is a must try, and it's definitely a fun spot for a date night!

    Title: Lost a Loyal Customer -- Management Failed…read more I'll start by saying I previously gave this location a 5-star review because I genuinely loved it. That review still stands for what it was -- but this is about what happened next. About 3-4 months ago, I stopped in after work wearing medical scrubs and clogs. The hostess turned me away at the door, citing what she called a dress code. Fine -- except I could clearly see guests already seated inside wearing sandals. When I asked to speak with a manager, I was told it was a "strict policy" and offered a to-go order instead. No explanation for the double standard. No accountability. Just a dismissal. I've been coming here for years and never had an issue with my work attire. And I've since learned I'm not alone -- friends have described similar experiences at this location. I don't throw around the word "profiling" lightly. But when enforcement is this inconsistent, it's hard to arrive at any other conclusion. The food is good. The servers have always been great. But management completely dropped the ball, and that's enough for me to walk away for good.

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    Houston's Restaurant
    Houston's Restaurant - Hand-Cut Fries

    Hand-Cut Fries

    Houston's Restaurant - Lemon Drop with Hendrick's

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    Lemon Drop with Hendrick's

    Fia Restaurant - newamerican - Updated September 2026

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