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Loved the ambiance, my server was great. I came alone on a random Friday night around 8pm and there weren't many people seated inside. I had the gnocchi and ciabatta bread for the appetizer (very good, and I don't like mushrooms!), and lobster risotto with Brussels. 2 strong Le Frenchies to drink! Would love to come back with my friends.
AMAZING meal and experience at Fia. Yelp directed us here and it was just as great as other reviewers stated. Located in the Burgess Hotel, this hidden gem had me considering a return the next day. When I walked in I was stunned by the beautiful and intentional decor. Such a cute entry, bar, lobby and restaurant - made me wish I was staying at the hotel! We were seated promptly and received excellent service. We had an idea of what to order based on reviews, but the server provided additional recommendations. He was awesome. For starters, we shared pan-seared potato gnocchi with an order of grilled ciabatta on the side to soak up that delicious sauce. This is a must try!!! It was so good, I could have enjoyed it as my meal. The flavor was out of this world, the chef definitely got it right! I chose the braised lamb shank for my entree. Another banger. So tender it fell off the bone. Flavorful..Moist... SO good! The portion was huge too, it could be shared by two unless you have a big appetite. It was a whole meal for me another day. I can't say it enough, the chef really understands flavor profiles and how to make them come to life. Didn't order dessert, but I did have the coconut pecan old fashioned and Le Frenchie. Both were good but Le Frenchie was really my speed. Had the best time and experience here. I would visit in a heartbeat the next time I'm in Atlanta.
Melinda was the sweetest and so knowledgeable about the menu. She has excellent recommendations. Incredible food and service! I so regret modifying my lamb shank order to ask for potatoes instead of rice. It's swimming in the most delightfully flavorful sauce and I sure wish I had some rice. The fingerling potatoes are excellent as well. The cocktail recommended by the waitress is on point. I can't wait to come back next month and stay here. This might be my only place to eat! I was very skeptical about these reviews since this is the restaurant in my hotel. I usually stay away from restaurants in hotels. It's a beautiful space and has been packed both nights of my stay - Monday and Tuesday. I had to check it out. I bet this is packed on the weekends and would recommend a reservation during those times. There's a large bar area.
A beautiful relatively small restaurant inside of the Burgess hotel. Service was great, and all the food we ordered was delicious. We had the butternut squash soup, potato gnocchi, bread app, split the special of the wagyu Wellington and brussel sprouts. They accommodated my kids. My mom just said the sausage pasta wa just ok. Had a high chair and my 3 and 4 year old were able to get butter noddles and chicken tenders with fries. Even on a Friday it was easy to grab a last minute reservation.
Still delicious, fast service, cute restaurant, free parking. In my top 5 for sure. 2nd time celebrating my birthday with FIA and won't be the last
Chef's Special Was a Hit Stopped in for dinner and tried the chef's special -- a creamy pasta dish with tender meat and perfectly cooked tagliatelle. It was rich, flavorful, and just the right portion to satisfy without overdoing it. The sauce clung to every ribbon of pasta like it knew what it was doing. The atmosphere had that "old luxury" vibe -- dim lighting, classic decor, and just enough quiet to hold a proper conversation. It felt intentional, like a throwback to when dining out was an experience, not a rush. I appreciated the slower pace and the focus on quality. Would absolutely return -- and next time, I'll be asking what the chef's got cooking before I look at the menu.
The moment you walk into this restaurant you're taken away by the decor! It's located inside the Burgess Hotel on Piedmont in Buckhead. There is valet parking. They have an open kitchen so you can see the chef and staff working away! The staff was nice and very attentive. The food was absolutely amazing in fact I'm craving the gnocchi as I type. It was so flavorful and worth the price! I also had the branzino, prepared to perfection! The mocktails were really good as well! My friends also enjoyed the spaghetti, octopus, & scallops. I would recommend this place to anyone looking for a fine dining experience with amazing food!
This is a gorgeous restaurant located inside of a really nice boutique hotel. We didn't have a reservation but we were able to snag seats at the bar before it got busy. For drinks we tried the butter pecan old fashioned which was really balanced but strong in a good way. For dinner we tried the shrimp appetizer, duck Special and the burger. Everything was delicious. The burger tasted like it was cooked on an open flame. I would deductible go back for cocktails or for dinner.
Great service. Easy location with free parking. I felt this was an expensive restaurant with gratuity at 20% automatically added for just two people. With 2 meals, a salad, 1 appetizer and one cocktail the bill was $180. The meal was not a $180 meal but decent enough quality and experience. Like the kitchen concept and fire grill but do not need to return.
Really doesn't get much better. Amazing food service and ambiance. We stayed at the hotel and was so glad we had this restaurant. The food was 5 stars and the wine was amazing. Dessert was spot on. The service is was really sent it to the next level. This is the place to eat!
I give Fia Restaurant 4.5 stars rounded up to 5. This restaurant lived up to the hype, for the most part. For a nice night out in Buckhead, this place fits the bill. The cuisine is New American and Mediterranean. Fia is pronounced "fee-uh." It's Italian for flickering flame or little fire. The restaurant opened in December 2019 inside the Burgess Hotel, a boutique hotel. The hotel's co-owner and executive chef is named Burges Jokhi. Burgess and Burges. Coincidence? Burges owns the place with his partner, Freny Jokhi. The hotel bar, Mr B Bar, was named after Freny's dad, Keki Bunshah. The Burgess used to be a Wingate by Wyndham. Initially, the Burgess was part of Wyndham's Trademark Collection. Now, it's in Marriott's Tribute Portfolio. Hotel restaurants are notoriously hit or miss. I'm happy to report Fia is one of the best hotel restaurants I've dined at in metro Atlanta and one of the better ones anywhere. Fia was named a Yelp Top 100 US Restaurant in 2022 (#32). Reservations are recommended. It was packed during our Saturday night visit. Those without a reservation either had to sit "outside" at the bar or wait until one of the last seatings of the night. That night, I noticed a walk-in party return to be seated around 9pm. Book your reservation using OpenTable and earn dining points which can be used to redeem restaurant discounts, Amazon gift cards, hotel stays, and more. Free self-parking is available on the sides and back of the hotel. For a hotel of this "caliber," the parking did strike us as a bit sketch at night. And getting from the parking lot to the front of the hotel involved walking onto the driveway and into traffic. Not the safest. The restaurant and hotel are gorgeous. It's a distinct, eclectic mix of both traditional and modern design, decorated with art from different cultures. It sounds gaudy, but they managed to pull it off. The international flair reminds me of The Consulate restaurant in Midtown. Fia's dining room is cozy and offers a variety of tables and seating -- white tablecloth, wood and stone surfaces, booths, banquettes, and armchairs. There's also an outdoor patio. During our dinner visit, the drink menu featured over a dozen cocktails from Mr B Bar plus wine and bottled and canned beer. The food menu had many salads and apps (e.g., Warm Goat Cheese & Tomato Tartlet, Grilled Giant Prawn), a handful of entrees (e.g., Braised Lamb Shank), several woodfired items (e.g., A5 Wagyu Ribeye, Bell & Evans Moroccan Chicken), and large sides. Here's what three of us had: Specialty Cocktails * Coconut Pecan Old Fashioned ($17) - coconut-washed bourbon, spiced pecan demerara, bitters * "Dirty" Martini ($18) - vodka, Italian vermouth, olives * Base Camp ($17) - vodka, rose nectar, grapefruit Wines by the Glass * Red / Cabernet ($17) - Katherine, Alexander Valley, CA 2021 Salads & Appetizers * Beets & Burrata ($18) - sherry balsamic vinaigrette, basil oil, pickled onion, toasted pistachios * Pan-Seared Potato Gnocchi ($19) - beurre monte, white truffle, mushrooms, Parmesan cheese * Pork Belly ($17) - Jack and Coke glaze, heirloom grits * Charred Octopus ($19) - roasted pepper, artichoke, olives, capers, lemon, olive oil * Grilled Ciabatta ($7) - tomato-rubbed, chimichurri Entree * Pan-Seared New England Scallops ($37) - saffron risotto, artichoke, oven-roasted tomato, basil From the Fia Woodfired Grill * 8 oz Center-Cut Filet ($49) - cognac peppercorn sauce * Whole Branzino ($42) - fennel-citrus salad Shareable Side * Crispy Brussels Sprouts ($13) - pear gastrique Dessert * Bananas Foster ($15) - vanilla gelato Everything was excellent, both in taste and presentation. The plating was beautiful. Each dish was a work of art. The attention to detail was evident. The tableware was unique and artistic, some with colorful floral patterns. My favorites dishes were the Pan-Seared Potato Gnocchi, Pork Belly, and Pan-Seared New England Scallops. Between the mushrooms and cheese, the gnocchi dish was packed with umami. Buttery too, but not excessive. And the gnocchi had perfect texture. The quality of the pork belly was terrific. The meat and grits were delicious. The scallops were fresh and plump -- among the best I've had in recent memory. Together with the risotto and veggies, the dish was really tasty. If you like burrata and octopus, I recommend both the Beets & Burrata and Charred Octopus appetizers. They didn't disappoint. The beets were well seasoned. The octopus was tender and flavorful. The Grilled Ciabatta turned out to be a great recommendation from our server. It worked better as a side than an app. The Whole Branzino was well executed and fileted to have barely any bones, which I appreciated -- another wonderful dish. The Bananas Foster wasn't finished tableside, but was still fantastic. The drinks were superb as well. I enjoyed the "Dirty" Martini in particular and I usually don't like martinis. Our server Zoe S was amazing. She was very friendly and attentive.
Some of the best restaurants are in hotels. Anytime I am in town I have to go to Fia. The wood grilled fish is so fresh and light. Not pictured is the grilled octopus which also was great. Definitely a great dinner spot.
A stunning restaurant, Fia features a boutique cocktail bar, wood-fire grill, and Mediterranean-inspired dishes. I had a bit of difficulty locating Fia, mainly because I didn't know it was inside The Burgess Hotel. Once I found it, everything else was smooth sailing. I was pleasantly surprised to find plenty of free parking! My friend and I made reservations for an early dinner on a Friday evening. The restaurant wasn't quite busy yet when we arrived, but started to fill up as the evening went on. Our server was fantastic. I wish I remembered her name. She was very attentive and helpful. She made great suggestions. My friend and I ordered the following: Espresso martinis Pan seared potato gnocchi Whole branzino Crispy Brussels sprouts Fingerling potatoes We shared everything, except for the martinis -- we each got our own. :) We started with the pan seared potato gnocchi which was our server's recommendation. It came with beurre monte, white truffle, thyme, and parmesan and was incredible. Everything else was excellent; cooked and seasoned to perfection. The branzino is great for sharing especially if you get a couple of sides. We ordered plenty for the two of us. Our sweet server heard we were celebrating so she brought us a delicious and creamy creme brulee. Perfect ending to our night! Food, service, and ambiance were all on point. Fia is a little pricey, and worth every penny! Great place for date nights and/or other special occasions. read more
3 years ago
2 years ago
Amazing decor. The food was hitting in all the right places and the service was fast and reliable. I had a 3 course meal and it was pretty amazing to taste all the different flavors and recipes. My friend commented about the wines and was wondering if we should try corkage next time. Overall amazing experience. read more
2 years ago
Amazing pork belly. I think about it every night. I also loved the Brussels sprouts and tentacles and the steak was awesome. read more
3 years ago
Pretty good food. Phenomenal service. Highly recommend! The pork belly appetizer was outstanding. The restaurant decor was beautiful. read more
The food was delicious, the staff were amazing and the place was very cozy and classy. They will work with your dietary restrictions.m if you have any. The vidalia onion and fennel soup was to die for. I have never had a soup so creamy and flavorful. The hummus is grilled which is different from any kind of hummus you can get. The sweet grilled onion that is mixed with the garbanzo beans make a unique new dish and we loved it! read more
5 years ago
I love this place. The food is consistently delicious and the cocktails are tasty. I have had the Grilled Whole Branzino, Spicy Pork Sausage Spaghetti, Broccolini, and Grilled Meatballs to eat and the Coconut Pecan Old Fashioned and Cosmopolitan to drink. That spaghetti dish was everything! It was savory with the right amount of spicy and the Coconut Pecan Old Fashioned was a nice twist on a classic cocktail. For dessert, I had the Goat Cheese & Local Honey Panna Cotta which was light, not too sweet, and the perfect ending to my meal. The service was also outstanding! Shout out to Brianna our server who was extremely attentive, Ashley the bartender who was crafting the delicious cocktails, and Nieshta the manager who was making her rounds and checking in with patrons to ensure customer satisfaction. Great job ladies, can't wait to see you all again! read more
Would give 5 stars, but couldn't just because of service. It wasn't bad, just ok. To start, our food and drinks were very good. Steak was overpriced in my opinion, but my boyfriend chose to get it, so that's on him haha. The main thing that bothered me was that one of our sides came out late. We received an apology, but to me it seemed half-hearted honestly. When you pay over $200 to eat somewhere, you should have top notch service in my opinion. I understand that the food industry is difficult to work in, but I do expect that if food item is late, it should be taken off of the bill. So all in all, a good experience. Just an annoying mishap, and I do wish our waiter was more personable. read more
3 years ago
Fia has the best lamb shank in town... so perfectly cooked. Overall food, ambience are both amazing. Service is also great but one of the servers can be a bit pushy. This is a great spot for date night. Their wine and cocktail collection is fantastic. The chocolate mouse cake is the perfect ending to a lovely meal. read more
1 year ago
1 year ago
2 years ago
We came here for a celebratory dinner! SO delicious! The potato gnocchi appetizer is a must. For entrees I got the fettuccine Alfredo (special on the menu) and my partner had the pork chop. He said it's the best pork chop he's ever had. Pretty good espresso martini; it was quiet and classy inside. There is a dress code but it's nothing crazy, just call and check before hand! I would definitely recommend fia for nice dining experience! read more
1 year ago
I've been here a few times now and absolutely enjoyed each visit. It's a very cozy and chic spot with quite the history. They have a nice drink menu and there's something for everyone, food wise. On my last visit I tried octopus app and scallops entree and both were delicious. I also tried Old Ivy drink and it didn't disappoint. Overall: valet or self parking, patio, full bar, great food and atmosphere. read more
1 year ago
Love it here valet is cool. The food is great and the bartenders are super friendly. I came here one night alone and played the bar. Met a nice gentleman, gentlemen often frequent the bar due to the hotel hosting lots of business men read more
Came to this restaurant for a friends birthday dinner and it did not disappoint. I was a little nervous because it was inside a hotel but it did what it was supposed to do! The story behind the entire hotel is nice the hostess let us know about the Burgess family. The vibe in the restaurant, bar and study area speaks to lounge good times with sophistication. The drinks were crafted well just not consistent the first round tasted a bit different than the second event though we got the same drinks but they were still pretty good. We tried the pork belly, char grilled octopus and Caesar salad for starters. All great! The fresh anchovies were great on the salad and the pork belly was like candied with the grits. The octopus was grilled well without being chewy. We also had the short rib, branzino, scallops and tomato basil soup! All I can say is go and experience. read more
3 years ago
3 years ago
This restaurant is located in the Burgess hotel. The gnocchi, bread service, watermelon salad, and charred octopus were all amazing. Service is truly 5-star. Would recommend. read more
4 years ago
We went to "Fia" for our anniversary ! It's a hidden gem! It's located within Burgess Hotel. Fia came as a recommendation for romantic fine dining ! Hidden gem - as it appeared not very crowded and easy to get reservation , but the food - it was really special . Fia is about fire - predominantly Mediterranean cuisine , with a fusion twist . We had their Hummus - first hot hummus and it was beyond good - we tried their gnocchi and that too was exemplary . My wife tried vegetarian risotto with wild mushrooms - she loved it . I had Moroccan Chicken with saffron rice - it was a surreal treat . Service was exceptional - staff were well aware of what Fia stands for - am Just surprised why this place isn't a rave ! Am coming here again! Parking is complementary - but limited ! read more
This was a welcome surprise. It's a rare thing where the rave reviews are true but this restaurant deserves every single compliment given to it. I was perturbed upon arrival as I was unaware the restaurant is located inside a hotel lobby but nothing can deter me after the first taste of my amazing cocktail which I'm convinced that the coconut pecan old fashioned is the best cocktail in the city. Both our appetizer were delicious which were the tomato tartlet & gnocci. The salmon was good as well but not as delicious as the appetizers. To my dismay the Japanese wagyu had been substituted for Australian beef however I was still impressed & I can't wait to return read more
4 years ago
Came here to treat my parents for Mother's Day! We all loved it. Fresh, quality food for elevated american cuisine! Lots of spices, flavorful, unique and just overall YUMMMM!!! 10/10 would recommend and come back again! Great atmosphere, beautiful modern decor with an open view of the kitchen! Generous wine pours, good flavorful food that isn't too greasy or heavy! I am left feeling full and satisfied but not weighed down. read more
This is a nice hidden gem in Buckhead. It's inside of the burgess hotel and has a beautiful aesthetic. The booths are a luxurious velvet and it has beautiful light fixtures. Really nice for a romantic evening. Parking is free!!! My friend and I arrived on time for a 5:30 reservation I could have sworn I made on open table but then realized that I never got a confirmation for it after the hostess told me didn't see one. I searched multiple places before my friend finally asked how long the wait would be and they had to think about it even though the dining room was totally empty as they had just opened. They sat us shortly after. Our server was very nice and knowledgeable about the menu. He recommended the gnocchi and the ciabatta bread, which we ended up ordering and it was delightful! It came with mushrooms in a butter sauce. I normally don't care for mushrooms but these were so tasty. I enjoyed my meal with a glass of the Chianti, i liked it. My friend then ordered the Moroccan chicken and I ordered the whole branzino with the head removed and filleted. We got Brussels sprouts and they were perfectly roasted and seasoned. The Moroccan chicken had a very unique flavor, I thought it was decent, but not my taste. The branzino was cooked perfectly, but wasn't super flavorful. It comes with a fennel citrus salad that I thought sounded good until it came out in a flat leaf parsley salad...parsley is way too strong of a flavor to pair with fennel and orange in my opinion. I also found a couple of small bones, but I understand that can happen when ordering branzino. We didn't get dessert as we had another event to get to. Overall, I think the service was good and the food was good too. Some interesting flavor combinations I haven't seen in another Mediterranean restaurant. A nice date night environment. I would go back and order something different, but definitely get the gnocchi again! read more
3 years ago
The food was delicious. I really enjoyed the pork belly and fried gnocchi. The spaghetti was a little spicy but still delicious. read more
FOOD: 90% of what we had was phenomenal, the remaining 10% was just okay -Porkbelly: 10/10 -Wedge salad: 2/10 -Center cut filet w chimichurri: 10/10 -Fingerling potatoes:10/10 -Brussels sprouts: 6/10 (very over-sauced) -Everything was so FLAVORFUL - great use of spices and herbs One of my biggest annoyances with dining out is a lot of the time, food comes out not hot enough - that was NOT the case here, and it made all the difference. THANK YOU, FIA! SERVICE: We were seated at a table by the bar, and our waiter was also the bartender. LV took great care of us, but I think our experience would have been better if we had been seated in the main part of the restaurant just due to some of the bar patrons were pretty loud. AMBIENCE: Fia is in the lobby of The Burgess Hotel, and since we were seated by the bar, it definitely felt like we were dining in the lobby of a hotel. The main section of the restaurant looks much more inviting and is more tucked away from the main lobby of the hotel. OVERALL: We had a great time with some great food. Next time we'll ask to sit in the main part of the restaurant. read more
3 years ago
In Atlanta for business. Called up an old friend to meet for dinner. He booked a reservation at Fia. What a gem. Don't be thrown off by the fact that this restaurant is in the lobby of a hotel; this is fine dining at its best. Started with the wedge salad, which was absolutely perfect. The blue cheese dressing was exceptional. Main course was the bone-in short rib, which my buddy described as "a Fred Flintstone sized piece of meat. It was perfectly seasoned, and perfectly cooked (medium rare). The jasmine rice was a perfect compliment to the beef. We also had the spicy stewed garbanzo beans, which were equally amazing. Everything about Fia is top notch: the service, the environment, and most importantly the food were off the charts. The most pleasant surprise was the prices: Fia is a steal price wise for the product delivered. If you find yourself in the area, make sure to check out this gem. read more
The reviews are spot-on for this restaurant. The food is amazing. Service is outstanding. Beautiful decor. I love that you can see everything being cooked in the kitchen. The Burgess Hotel is a beautiful boutique hotel that offers the perfect setting for Fia. We started with the grilled meatballs. So flavorful and not too heavy, We both ended up ordering the scallops with the risotto and shared the brussel sprouts. Everything was seasoned perfectly and I loved the presentation with the micro greens that add a nice texture to the meal. Another gem in Atlanta that is a must. I have to reiterate that the entire staff at the hotel, bar, and Fia are fantastic. Impeccable service and lots of smiling faces made the night even more enjoyable. read more
Fia is located at the new Burgess hotel on Piedmont in Buckhead. It has a very large bar and lounge area outside the restaurant itself as well as dining inside. I made a reservation for a Friday evening dinner. The vibe is rich and jewel toned with velvet seating, dark wood, and soft lighting. The restaurant serves middle Eastern cuisine. We enjoyed the warm hummus and octopus though the latter was too small a portion to recommend ordering again. I ordered the duck of course which was served with a delicious relish. I noticed the menu said $28 but my receipt said $24. Service was great very attentive. I thought the wine menu was a bit lacking and expensive. I opted for a vodka martini($10) that hit the spot. Valet is free and runs on tips. read more
2 years ago
2 years ago
3 years ago
3 years ago
The famous Mark created this gem for me. We named it the Blind Spit! He's the best. Love this bar and restaurant so much. It's such a great vibe but consistently delicious wood. The wood fired branzino is unmatched. Also the octopus app is always a go! read more
1 year ago
2 years ago
2 years ago
I came across Fia through Yelp reviews, and we decided to try it out. Hidden inside the Burgess Hotel, I can honestly say that Fia has some great food. We tried several things off the menu. To start, we had a caprese salad, and the pan seared potato gnocchi (with grilled ciabatta bread). Everything was great. For dinner, we decided on the center cut filet (added the truffle butter) and the whole branzino with crispy Brussel sprouts. Every bite was amazing. All ingredients are locally sourced. The ambiance of the restaurant was great, plus we were able to get a table in front of the kitchen which was an experience within itself. Plus, John, our server, was great. Very knowledgeable and friendly, plus he helped us with every picture taken. read more
More info about Fia Restaurant
3600 Piedmont Rd NE
Atlanta, GA 30305
Buckhead
Directions
(404) 949-1450
Call Now
Visit Website
http://www.fiaatlanta.com
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Ask the Community - Fia Restaurant
Are there any good vegan options?
Hi Teresa, We have lots of wonderful vegetables such as brussel sprouts, asparagus to name a few. We have a wonderful hummus and a spicy garbanzo bean stew. Hope this helps.…
Can I bring my own wine and if so, what is your corkage fee?
Hello Jerry, We allow a max of 2 bottles. Corkage is $35 per bottle.
(don’t mind my username) I have a question, what is the age limit? I have a feeling it’s for kids but I’m not for sure.
I doubt there's an age limit. The food is for grown ups, ie I don't there's a kids menu.
Burgess hotel. How is the food?
Amazing. Technically it's Fia's food not the hotels but the restaurant is inside the hotel and has the same owner.
Why does Yelp recommend reviews?
8 reviews that are not currently recommended
The reviews below are not factored into the business's overall star rating.
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Fia Restaurant - newamerican - Updated September 2026
Best of Atlanta
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