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This might be one of the best brunch food places I've had in Houston. The restaurant seems to be located within an apartment building, so it was a bit harder to find it. The vibe of the restaurant seems like it is a good place for dates, and the service was great. It is a bit on an expensive side, but personally thought it was worth it.
Stumble me surprised at how excellent this place is and additionally how beautiful it is. There is free garage self parking and valet. My friend and I decided to try brunch here. Did I mention this restaurant is super cute! We were sat in a sheek elevated booth love it! Also big shouout to our waiter JT! He was awesome and entertaining. And truly an asset to the restaurant as he speaks to the quality of the product the food, the intention with the design and contributes to a great overall dining experience. There is live music in Saturday and Sundays. The artist takes request and he was jamming! I love the cultivated menu and specialty drinks! I got the coffee flight and um yes serve me coffee and liquor! The comes with one cold coffee drink and 2 warm ones. I kind of created my own meal and ordered the Nutella waffle, scrambled egg whites and an area! Soo sooo good! My friend ordered the cream cheese pancake and the scramble with potatoes and bacon! She said it was good. You must check out their bathrooms! They have hand exfoliate and lotion! Its the details yall. Another reason why JT is excellent as he gave us a tour of the restaurant and kitchen. Fantastic and helpful, it also truly helps you appreciate the space! They have a private dining area that seems about 12. They make all their pastries fresh daily including their English muffins! My friend and I have already decided that we are coming back for dinner. What was very notable was the unpleasantness of the manager on duty. A small middle eastern or southeast Asian looking man. He presented generally unpleasant and seemed irritable. No excuse me's would just brush by with haste and not emote in a friendly manner. JTs superb customer service was so outstanding he overshadowed that behavior.
Let me just say this place works for me!! Caesar salad - 10/10. Large enough to split for 2. It was topped with lots of cheesy. The dressing was quite good Brioche Rolls- 9/10. Rolls were super good. Only issue was the outer edges were warm, but the center was a a bit cool. If I docked more points it would be due to temperature not taste. Chilean Sea bass - 10/10. It melted in my mouth. Had a sweet hlgkaze on top. The risotto it sat on was creamy & yummy & the bok choy good as well & added a nice crunch to the dish . The whole dish just worked!! Truffle fries - 8.5/10. Soft, had a nice truffle taste, parm on top, no ketchup needed. Ribeye steak - was not my dish but hubby said it was really good. Our server was very attentive. It was a very busy night on Friday before Valentine's Day. The main entree took a little while to come out but our server came by & apologized for the wait. The place has a very lively atmosphere. Loud talking, jazz music played at a moderately loud volume. It's upscale, but not stuffy. Valet parking is $8 or there is parking garage basically adjacent in the same plaza. I was too stuffed for dessert but the croissant bread pudding sounded terrific. We got a Texas sheet cake togo. When I tried it the next day it was wonderful. I've seen many reviews on brunch so I definitely will return & try that. I highly recommend this spot for a wonderful fine dining experience.
Dining at Fieldings Steak was an incredible experience from start to finish. The use of the valet made parking simple so I never considered alternatives. The restaurant has a contemporary decor highlighted by a large glass wine cellar. Fielding steaks are an excellent quality perfectly seasoned and cooked to right temperature. There are many sauce options to top your steak and I selected the chimichurri and glad I did. However, the Miso Baked Chilean Seabass turned out to be my favorite dish after a quick taste was shared. The staff from host to servers were very friendly and helpful matching the high energy of the dining room. We enjoyed the brief conversation with the owner who provided more information regarding brunch, food and entertainment. Overall, dining here was a very enjoyable experience with no misses from my perspective.
Fielding's Steak was such a treat and a great overall experience. Finding the location and parking was pretty easy - there's a parking garage attached. We did make a reservation but there was plenty of seating on a Sunday evening. Our waiter was amazing and funny, and checked on us throughout. My friend and I did share a steak and ravioli dish, and both of us had drinks. The steak (8oz) was so delicious - the crust was 10/10 and the truffle butter made it all the better. We also ended up getting a candle placed on our table towards the evening which was a nice addition to the vibe. I could totally see someone coming here for a nice dinner before a show or after, a date night, or even a birthday. Great experience overall!
This place has been on my list of places to try for awhile. After touring a local museum my niece & I decided to stop by. Parking is ample, valet is available too. We dined in on Black Friday & it was very few ppl there. Sitting at the bar, our bartender was very prompt and kind. I ordered an espresso martini. There had a little kick to it I enjoyed. My niece ordered a mocktail berry drink she loved. The ambiance reminds me of a cute date night spot. For food we both ordered the steak frites. Mine was great no complaints. The owner or manager even came out to check to see if we ok. All in all great first experience my only gripe is the manager making a passive aggressive comment about my nieces attire. She had on ripped jeans and he asked her what happened to her jeans. Not very nice in my opinion also she's a young person and it's day time like cmon.
My friends and I visited for brunch to celebrate a birthday and were pleased with the ambiance and service. The interior is modern and comfortable with a beautiful curved bar, high ceilings, and plenty of space to enjoy a meal regardless of your party size. Our server was very friendly and attentive which made it easy to ask questions about the menu and place any additional requests or orders. The owner also stopped by to say hello which was nice to see his investment in customer service. We started out with their bakery basket, which comes with several different fresh pastry options, from English muffins to coffee cake, alongside a pecan butter and fresh preserves. Is this definitely a good option for a group as they bake everything fresh in house and it allows everyone to sample as they please. They have a great selection of beverages from coffees, mocktails, seasonal cocktails, wine, beer and prosecco. If you're feeling a little indecisive, they have a mimosa sampler which comes with three sampler pours with a variety of fresh juice. Our group ended up ordering a number of dishes from the French toast to chilaquiles to butter chicken and everyone seemed to enjoy their selections. To me, the meal was a little bit disappointing. I'm vegan and realize that brunch is one of the hardest meals to accommodate, but unfortunately there were almost no options. Often times when I go out for brunch I will end up getting a few sides but these were not cheap ranging from $12-$16 each. I ended up getting the lunch option of baked red beets with the feta removed which included about six slices of next to paper thin beets with Granny Smith apple shreds and teardrop peppers on top. I would consider this to be like a very light appetizer for one person. This was $17. Feeling like I needed a little more food, I ended up adding a side of fries which was $12. This was definitely way overpriced, especially for foods that require minimal preparation. Almost $30 for less than an entire beet and probably one large russet potato is too much in my opinion. Overall not my first pick for food if you have dietary restrictions but I would come back for drinks for maybe an appetizer if they have something vegan on their dinner menu.
This is my first time at Fielding's. I joined some friends for happy hour. My friend made a reservation via Yelp. In order to participate, you need to be at the bar, so we sat at one of the booth bar tables. The table legs were like large pillars for a dining table which did not offer much space for your legs. We hit each other's feet at times, and the space is small, even for someone as short as me. It wasn't that busy on a Saturday at 5 pm, but there was a birthday celebration happening in the private room nearby. It got loud at times. There was live music, and the musician had a lovely voice. She played some great nostalgic tunes. Our server informed us that the happy hour end time was moved up from 7 pm to 6 pm, so we basically had less than an hour to decide. It was enough time even with our friend arriving a few minutes late, but it still felt a little rushed. It was cool that they had a mini Halloween-themed menu for drinks and light bites. I treated the Trick Or Treat NA. I was expecting a little more pineapple flavor, but it was a little too tart with the green apple and lemon flavors. I couldn't taste the Seedlip gin alternative at all. It was a little gimmicky with the gummy worms at the top and in the drink. I don't particularly care for gummy snacks, and it wasn't in the description. I had maybe 2 gummy worms. The drink was also gritty from the green apple puree. I ordered romaine salad and okra to start. I enjoyed the romaine salad with miso Caesar dressing which had an abundance of aged Gouda. The okra with Old Bay seasoning would've been great, but I got one that was hard like straw and inedible. They were too heavy handed with the Old Bay seasoning which made it salty. The Tabasco aioli gave it a spicy kick at the end. I like hot sauce but not this brand because it's too vinegary, but I was willing to try it. I had envisioned these great okra fries in London. Sadly, it doesn't compare. I was only slightly hungry after the romaine salad, so I had a few bites of the fingerling bravas. The potatoes were ok but slightly undercooked. Our friend ordered the Witches Cauldron to share from the Halloween menu which was chicken wontons in bone broth with scallions and chili oil. I didn't get to try it, but it looked good. I ended up deciding to order a protein, so I went with the griddle burger over steak frites since my other friend and I wanted to share parmesan truffle fries. The truffle fries had the perfect amount of truffle flavor, and it was loaded with grated Parmesan. The griddle burger was huge, and the ratio of bun to meat varied. The brioche bun tasted good, but the top was more bread than the bottom, so it was hard to keep the double patties stable while eating. Other than the carmelized onions and cheese, it did not have the hot sauce mayo. I'm ok with that, but it needed a condiment. I ate about 1/4 of the burger and took the rest home. It was good reheated in the air fryer. I ordered one more non alcoholic beverage called Herb and Chill. They ran out of the hibiscus & pear syrup, so I couldn't order the Fleur De Pera, which is what I wanted. The Herb and Chill was too sweet from the elderflower tonic, and I did not taste or see the cucumber. Service was great despite everything. I would like to try this place another time for brunch, but for now, I think the taste/quality of the food was just ok. Not worth the high prices. The burger at Bayou & Bottle is better, and mocktails are better at BCN and Flight Club.
The customer service is exceptional! I had a reservation for 3 and we were running a little late, it was the end of the night and the kitchen was getting ready to close. I wasn't sure if we would be able to keep our reservation but after we called them, they confirmed they were anticipating us. For dinner, I ate the butter chicken and my drink was the Poisoned Apple (n/a) from their Halloween menu. Everything tasted really good. Brenden was our server. The manager even talked to us and we learned they have live music on certain days. I plan to go back for brunch as well. Definitely a 10/10 experience! Also, Valet parking is offered for $8 and our total for dinner was $165.63 for 3 cocktails & 3 plates.
My very first experience was so good with JT that I keep coming back here expecting different results... I guess i'm crazy. Waiters are below expectations for the restaurant level/pricing. Some of the bad experiences Ive had include waiter not come back so we ultimately went to the bar to order and not properly guiding the customer in their dietary restrictions (geting pizza with meat when we've repeatedly said one cannot have meat). We have not had good time whenever we sit at a regular table for the last 3 times we visited. Everytime I bring a new friend, no one is impressed to come back. On the other hand, we have great experience at the bar. Bartenders are amazing. Their drinks are delicious; another reason why we keep coming back for happy hour. This is obvious when we notice a ton of people at the bar and relatively low table sitting at a prime time.
I can honestly say that this was one of the best meals I've had in quite some time. Ever since dining at Fielding's back in July, I can't stop telling my friends about it. Parking - Valet for $8 or free self parking in the garage. We had a last minute change to our reservation but it wasn't a problem when we checked in at the host stand. We had to wait a few minutes for our table, but we were able to listen to the musician that was performing in the bar area (who was great btw). Our server was Patrick. He was really funny and made good recommendations. He shared his restaurant experience with us and it was very apparent that he has worked in fine dining for quite some time. Verde Margarita - This was one of the featured tequila cocktails for the month of July. The cucumber and cilantro combo sold it for me. This drink was very good and extremely refreshing! Okra - PHENOMENAL! The breading had a nice crispy texture. The Old Bay seasoning was so flavorful and the Tabasco Aioli that accompanied it was delicious and surprisingly not too spicy for me. We had two orders because we loved it so much. Asparagus with Caviar - Delicious! The spears were quite large. The Beurre Blanc was so good. I really enjoyed the pieces of eggs in the sauce as well. I wish there was more caviar because that little dollop wasn't nearly enough! Sirloin - Prepared medium with truffle butter. From the first bite, I was in heaven! It was incredibly tender and extremely flavorful! They use 44 Farms beef just like B&B Butchers which is probably one of the reasons why I loved it so much. I had enough for leftovers the following day and it was still very tender and oh so delicious! Dashi Broccoli - This dish was really good! I loved the peanuts with it and the broccoli had a nice char to it. Unfortunately, I think Patrick thought I wanted to sub the fries (that was supposed to come with the steak) with the broccoli when I had actually wanted the broccoli as a supplement to the meal. No big deal. I tried some of my cousin's truffle fries which were tasty! Madeleines - Patrick gave us an extra one so that we could each enjoy two of them. So kind of him! The desserts were tasty! It was like a soft shortbread sponge cake with vanilla ice cream and chocolate syrup. It had the perfect level of sweetness. As we were finishing up, Patrick offered to give us a tour of the restaurant. We declined, but I may have to take him up on his offer next time. We also met some of the other staff members including Eugene and Javier. Everyone was so nice, friendly, and personable! I don't typically mention the facilities in my reviews, but this one is worth mentioning. The soap, lotion, and candles in the ladies room smelled so nice! As we were leaving the restaurant, I realized that they had them for sale at the front near the host stand. Fielding's may be one of my new favorite steakhouses in Houston. It gives upscale without the pretention and the steak is on par with B&B Butchers! I can't wait to come back for brunch and happy hour!
10 months ago
4 months ago
The best Happy hour! Service is impeccable, love grabbing the burger at the bar and oysters. Valet parking, beautiful location. read more
Fielding's River Oaks is such a gem. Everything I tried here was spot on. The chicken and waffles were crispy, juicy, and super comforting, while the crab avocado toast was fresh, light, and packed with flavor. Definitely a great mix of indulgent and refreshing. I also ordered a carajillo and it was insanely good, so creamy and smooth that I'd come back just for that. To top it off, dessert completely blew me away. We originally wanted French toast but the server recommended the lemon cream cheese pancake which was unique, tangy-sweet, and literally melted in my mouth. Service was friendly and the vibe was relaxed but polished, making it the perfect place for a brunch or casual dinner. Overall, a fantastic experience start to finish -- 5 stars without hesitation. read more
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Sarah H.
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1 month ago
We had to wait a little bit before someone came to wait on us, but other than that it was a great experience. The wine was delicious, and the food was perfection! Great spot for a date night. read more
We met here at Fielding's River Oaks for our June happy hour for TYP Houston houston. It was so cool meeting the owner at the restaurant and even our new director of TYP. They allowed us a sample pretty much the entire appetizer menu and everything I had was truly delicious. Even the most simple of menu items had a burst of flavor in my mouth. I would say overall an average for all the appetizers were a solid 8.5 out of 10. I also had the pizza and though it was just pepperoni it was so hot and flavorful. 9/10 Fieldings is beautiful inside and gives you a nice and luxuriously minimalist aesthetic. They keep everything clean and the servers have so much personality and spark. That was such a highlight. Cary, the owner is so vibrant and he kept coming to me to check if I liked everything and seeing how my experience was. And it wasn't like how most owners or managers come say two words and then leave. He stayed and had a conversations with me and I can say I truly truly appreciate that! Those are the owners that are successful and the owners that care about their businesses! If you know me you know I truly harp on the customer experience ANYwhere. I'm excited that our next event in September will be here as well and I get to try more food! I'll be back soon for an update! read more
1 year ago
Everyone here was insanely friendly. It was very unpacked for a lunch hour during the work day which honestly was kinda nice. The menu is a crazy mix of Italian, French, and Indian. Want pasta - want butter chicken - Foie Gras? They got it. The pastas we ordered were pretty good. The chicken in the gnocchetti was very tender but the sauce had a funk I didn't fully enjoy. I loved the radiatori but my husband thought it was a bit too salty. We both thought that the meat to pasta ratio was superb. So much meat / so little time. The crepe was very good and comes with a show. Although not my top pasta place, I was intrigued enough to want to try more things. read more
We had an amazing date night at Fielding's in River Oaks. It's more like Greenway Plaza but it's all good. We started with two cocktails: the Charred Paloma and the Mezcalito. The Paloma was definitely the winner featuring a nice, smoky taste. We started with appetizers such as the Hamachi Crudo, the Imperial Crabcake and the house rolls. I would recommend to skip on the house rolls. Nothing special. The Crudo was fresh and had a nice grapefruit vinaigrette, while the crabcake's accompanying sauce, took it over the top. For the entrées, we got the 16 ounce New York strip and the 8 ounce Australian Wagyu. Both were amazing, I would have to give the win to the Wagyu. For the sides I recommend you get the Dashi broccoli, whipped potatoes, and the creamed spinach. Even if you skip the potatoes and spinach, do not skip the broccoli. It had a beautiful caramelization to it. We finished the night with some really decent espresso martinis. Overall, a really solid job well done at this establishment and should be prepared to spend half a check here. Don't say I didn't warn you. read more
Hot new spot! Let's start with the service, the experience was phenomenal. Before we even got to the restaurant, we realized we accidentally made the reservation for the Montana location and live in Houston. The staff was able to work some magic and get us seated, even though they were completely booked for vday. Our waitress Brittany, red hair, was super friendly and gave us great recommendations. We came on Valentine's Day and despite the vday rush, all of the staff really made it special. The food was another level. I LOVED the grilled pulpo. I found myself scraping the bowl to get everything out. My date asked if we needed to order another . He had the steak and it was so juicy, tender, and flavorful. I had the pork bowl, it was good, but out the normal food I would order. So I might not reorder, but I'd say try it if that's your ham. We opted out of desert, but can't wait to go back. read more
I was very impressed with Fielding's brunch. Bread basket- English muffin and coffee cake were amazing!!! I ordered the crab avocado toast- it was good. I also ordered a side of the crispy fingerling potatoes- omg... ONE OF THE BEST POTATOES I've ever had!!!!!!! I'm still drooling over them. Drinks were strong! Service was sooooo awesome! Our waiter always checked on us and we constantly were attended by other servers/managers as well! The decor was open,warm and inviting. I would highly, highly recommend this place! read more
1 year ago
What a find, might be the best brunch place I've ever been to. The decor and ambiance is wonderful, live music to boot. The bathroom even has fancy soap and scrub, a little too fancy for me honestly. Service immaculate, very polite servers and very attentive as well. The food though was the star. We shared a French toast that was unbelievable, nice crust on the outside but a soft custard consistency on the inside. The best French toast I've ever had. The eggs Benedict was maybe the best I've had too, they add caramel used onions to it to add a little sweetness to create a great balanced dish. Bacon and toast were also nice and crispy so there was no issues cutting through it, and the hollandaise was fantastic too. Definitely will be back! read more
8 months ago
I came here for the 3rd time ever tonight ordering the Dry-Aged Bolognese Pasta. It was very delicious, hearty, meaty, savory and juicy with very well-cooked pasta. I didn't quite catch the dry-aged aroma with its nutty aroma like I do with some steaks. Regardless, a very good entree option. It was meaty, saucy and seasoned very well combined with being good quality in every bite too. The cool cut of ricotta was refreshing and contrasting with a great, mild and subtly sweet profile to it. That's one cheese I like cold, since I usually don't like cold or too melted cheeses. I still need to try their tomato cream pasta, Prime Strip and a dessert on future visits. Very welcoming, friendly, efficient service again as well. I really like the variety of quality foods they sell here bc you can get something great n very different from another each time. Not many upscale places can pull that off. read more
3 months ago
Just incredible food and service. We arrived for a late lunch but were able to order the Wagyu sampler from the dinner menu. The steak selections were outstanding and the Brussels sprouts were amazing. We also had the burger and fries and will be back again!! The cookies and gelato were home made and other-worldly. Had a mocktail and a couple of cocktails that were insanely good. First time and we will be back!!!! Trevor was top notch. Loved the experience. read more
Went for a weekend brunch- we reserved a table in advance but the place wasn't crowded. Our host was so welcoming and he gave us a little tour of the restaurant, including the kitchen! We shared ham & cheese omelette and kimchi chicken & waffle. Both were great, will visit again. read more
11 months ago
I found this place on a whim when trying to figure out where to meet up for happy hour. Valet parking is available but there's also a garage next to restaurant you can self park in for free. For happy hour, you'll have to sit in the bar area. We found a booth to sit in. Our server was so sweet, she offered cocktail suggestions and her recommendations didn't disappoint. I got the frozen watermelon and charred Paloma. The frozen watermelon is a great option for cooling down in the summer heat. It wasn't overly sweet and the watermelon gave it a refreshing taste. The Paloma had a hint of smokiness to it. And it was poured table side from the shaker. We shared the fielding's griddle burger, the truffle fries and the bucatini pasta. For the burger, we substituted the hot sauce mayo for regular mayo and they put the hot sauce mayo on the side. If you're not a hot sauce fan, make sure you substitute it, the hot sauce flavor was strong and very vinegary. Aside from. that, the burger was so good, highly recommend! The truffle fries were also bomb, who doesn't like Parmesan fries?? The pasta was chewy and had good flavor, but was very oily. This is a great spot to catch up with a friend over a nice drink. read more
AHH-MAZING lunch experience at Fielding's a few weeks ago! I don't give 5 stars lightly but this was definitely in my Top 5 of recent great meals. The restaurant has a sophisticated design but at the same time feels casual and inviting. The bar is the highlight of the space boasting a great spirits selection. My husband was so excited that they had all of his favorite gins, that he excited exclaimed he had found his Cheers! My hubby befriended JT, the general manager, and he was very welcoming and made the experience top notch! He gave us a tour of the space including a peek behind the scenes in the kitchen. We met the head Barista, Pastry chef Brandon and a few other team members in the kitchen. He also shared more about their steak aging process and the house-made syrups used for their signature old fashioned. To top it off, TJ personally guided us through the menu and helped recommend some amazing dishes. As we salivated over all 3 of the menus (brunch, lunch & dinner), TJ made note and brought out a few items that we commented on that were not part of the lunch menu. He made us feel special and valued and aside from the wonderful food, this made the entire experience. So hence my husband dubbing this his new Cheers! We have been raving to friends ever since and can't wait to return more regularly. Mauricio (bartender) and Troy were also delightful and attentive. Here's what we ate & drank. Everything was tasty, beautifully presented, and some down right inventive. We are bourbon and gin drinkers and neither of us could decide which of the old fashions were our favorite so we shared them back and forth. Hats off to the chefs and management! Roasted Hazelnut Old Fashioned Roasted Peach Old fashioned Beluga Lentils Yellowtail crudo Bay Scallops Four Gras Branzino Steak Frites The highlight for me was the insanely amazing Croissant Bread pudding with banana pudding custard, house-made rum raisin gelato and cinnamon tuile!!! read more
8 months ago
10 months ago
10 months ago
1 year ago
Stopped in Saturday night for a little galentine's dinner. We had a reservation, which I would definitely recommend. The restaurant itself is dark, moody, and over all very aesthetically pleasing. The owner is very kind, he walks around to each table to introduce himself. The restaurant is a part of the Fielding's group and fairly new to the area. Our waitress was very sweet and friendly. We started off with cocktails and truffle fries. I ordered a French 77 and it was very good. The fries were nice and crispy, they had a good flavor. As an entree I had the Bucatini, it was very good. The sauce had a little spicy kick which was nice and the shrimp was cooked and flavored perfectly. When the owner came up to our table he offered us a tour of the kitchen. My extroverted, enthusiastic friend took him up on the offer. It was a nice quick little tour but they were so busy that I felt awful walking through that kitchen. Overall, it was a great experience I would definitely recommend stopping by and trying them out. read more
1 year ago
Ambiance is upscale. The service was great, from the hostess to the servers! The food was really good and worth the prices. This was a birthday brunch for my daughter on our mother/daughter trip :) Her steak was cooked just s as she wanted and when they served it to her, the server waited and had her cut into it to ensure it was to her liking, GREAT JOB! read more
8 months ago
Me encantó el lugar , tanto la decoración como el servicio . Asistimos en la noche de thanksgiving así que ma comida estuvo espectacular también . La decoración y comodidad tb estuvieron excelentes . read more
1 year ago
First time trying and I thought this place was pretty solid. Staff were amazing 10/10! Food was a mix of good and very good. Got the skillet bread (8/10 very good), crab cannoli (6.5/10 needed a touch of salt), gnochetti ardi added shrimp( 7/10 if you love truffle you'll like this), and finally the bread pudding (7/10 it was good but it definitely was banana forward which I've never really experienced for a bread pudding). Ambience was also really really nice. I've heard they have a very good brunch so I will definitely give the brunch a try! read more
1 year ago
Where do I start ? Fieldings River Oaks was a great experience from start to finish. Booking was easy as I called to originally book for a larger party and the communication was pleasant and swift from the beginning. Unfortunately, a few member of my party had to cancel due to prior engagements and I easily logged on to Resy to adjust the reservation as needed. I arrived at Fieldings this afternoon for my Birthday Brunch and one of the hostesses began to serenade me playfully with the Birthday song upon giving my name . It was also clear throughout brunch that it had been communicated to other team members working as they'd stop by and casually say Happy Birthday . It feels great to be acknowledged on your special day. Something so simple can really elevate an experience. Our waitress Dee was exceptional. She explained various things on the menu and also gave her suggestions and noted a few of her favorite items. She even offered small samples of the bloody mary mix for my sister and cousin who were on the fence about ordering and provided me with a sample of the watermelon frozen margarita , which was delicious. We ended up with a Watermelon Margarita , Mimosa Flight , Modern Aviation, and Fleur De Pera (non-alcoholic). Everyone enjoyed their drinks inclusive of me but I will say although the Modern Aviation was extremely pretty and tasty ( 8/10)...I'm not sure I'd get it again. I look forward to trying something else like the Pecan Old Fashion. For our entrees, we had the Lemon Cream Cheese Pancakes which were heavenly (10/10) , the Spanish Tortilla (delicious just potato heavy - 8/10 but the tomato gouda pairing on top is delightful with the eggs) , The French Toast which everyone raved about (10/10) , and the Eggs + Bacon (5/10 due to the bacon being hard almost too tough to chew). There were also two orders of the maple sausage but neither party really enjoyed it. It's a patty instead of a link and the flavor was a miss. However, they did rectify the situation with the patties. As much as we wanted dessert, we were all extremely full....so maybe we'll tackle those next time. Also , just a note : It's refreshing to visit an establishment where parking is easy and not overly expensive. I chose to self park which was free in the garage, however Valet is also an option for a flat rate of $8.00 which is a steal! Overall, I have no complaints. I'll definitely stop back in soon for Happy Hour or Dinner as there are so many things I still want to try. Thanks again , Fieldings for a great Birthday Brunch! read more
11 months ago
11 months ago
Fielding's is a great restaurant! The service was amazing at the bar. The food and drinks were so delicious! 10/10 read more
10 months ago
As soon as I walked in I felt a welcomed! From appetizers to entrees to the staff everything was perfect Definitely recommend the wagyu appetizer & the pasta! read more
3 months ago
9 months ago
Beautiful place. Excellent food. And wonderful customer service! There was a nice atmosphere and great music. read more
2 months ago
5 months ago
2 years ago
Our drinks were beautiful and tasty. We both had the signature gin with the lighted ice cube. Food was a hit and mix. Our appetizers where pretty to look at and flavors where good Not amazing but good Service was amazing. Our girl (I'm sorry I forgot her name!!) she knew everything and had some suggestions but we didn't go with those. Salads were very soggy. No need to empty the bottle of dressing and the pizza was ok, nothing to rave about Restaurant got crowded after we arrived and noticed they had a couple of booths for 2 so it'll be cute and romantic but also have bigger parties I wish them well! But I don't think we would come back. read more
5 months ago
1 year ago
As we walked in I was immediately greeted. The restaurant feels classy and nice. Waiter was attentive. Food came out really quick and it was tasty. Restrooms were clean. As we left we were thanked by many of the employees. Valet had my car parked in the front and I didn't have to wait read more
1 year ago
I've seen Fieldings all over tik tok and finally decided to try it out. I went alone on a Saturday afternoon around 1 and sat at the bar. They were not too busy so I don't understand why I received such sub bar service. At a bar with a handful of patrons I had to tell them I was ready to order as no one checked in with me. After eating I waited an additional 20mins as others were helped, my food was not cleared and I was not offered another drink. Due to the sever lack of service I would not recommend this place or visit again. As for the food I ordered the steak frites and it was simply okay, the fries were actually better than the steak. read more
1 year ago
3 months ago
7 months ago
More info about Fieldings Steak
3750 Westheimer Rd
Houston, TX 77027
River Oaks
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(713) 769-0670
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https://www.fieldings.com
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Ask the Community - Fieldings Steak
What about desserts? I don't see them on the menu.
Hi Jonathan! Our deserts are on a separate menu. It is the third menu in our menu tabs on our website. Currently we have Bananas Foster, Apple Tatin Sticky Toffee Pudding, Croissant Bread Pudding, Molten Chocolate, & a Gelato Coupe, but this changes…
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11 reviews that are not currently recommended
The reviews below are not factored into the business's overall star rating.
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Fieldings Steak - steak - Updated July 2026
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