Amazing vegan option. Staff were extremely friendly. The space was very open and welcoming. The…read moreprice was reasonable. 5/5 amazing restaurant will be back many times.

We flew in and were starving. Found this place on Yelp and was very happy I did. Food was so good!…read moreVery good service. I highly recommend.

Such a great spot! Driving from Seattle to Montana and research paid off! All the reviews are true!…read moreThe fajitas with carne asada, Flauta's with shredded beef and the carne asada were so good! Staff was kind, attentive and funny! EAT here!!

waiter was joyful funny friendly food was great…read more bus boy was talkative also friendly Je and others were very helpful water was always filled soda was refilled never needed to ask for a soda refill. Great service Great Food .

UPDATE see my original review below. I just read through all…read morethe comments and actually saw some after I wrote my review saying the same thing customer saying the same thing about the same food and how is bland and it apparently this restaurant does nothing about these reviews and doesn't listen to us as customers. I have absolutely no confidence that this restaurant is gonna survive. I would bet you that they're operating on a negative profit margin every month right now. And even with that they just still don't get it that they have to change their food and up their game. It looks like what other people are saying on here is that their sauces are not authentically ground from the peppers and everything that normally people do when they make Mexican food. That the meat is horrible. That they are not seasoning it so whoever's doing the cooking obviously is not somebody that knows how to cook and taste their own food. How can you make chicken like that for a burrito for crying out loud this is all you do in life is put chicken and burritos and tacos but you don't ever taste the meat? You can't tell that it's like not juicy? It has no flavor? It taste like you froze it and then microwaved it or put it in a crockpot without flavor? I just don't get it. You can see my original review below. And just like I said before it looks like this restaurant does not ever read the reviews because what you will see is that this review of mine will be on here for years and they'll never be any response online openly from the manager to address this issue. I'm on a road trip from California so I have Mexican food all the time there and so I decided to have a chicken burrito from this place. I ordered takeout and if they said, do you want sour cream on it I said yes I just said go ahead and put everything on it. I just want a good chicken burrito so I got this chicken burrito inside of this package and the tortilla was soggy and it was not like a grilled tortilla like toasty. The chicken meat inside of it was absolutely dry, overcooked, and really bland. It almost tasted like somebody had thrown it in a crockpot for eight hours and left it cause it just soaked all the fat out of it. It wasn't tender or anything. I was strongly suggest that that would be a number one priority at this restaurant is to not serve that kind of chicken meat. It's not good in any way shape or form. The only kind of chicken meat you should be serving out that chicken in the burritos is fried grilled in your kitchen right before right when you make the burrito and then cut it up and put it in the burrito and it needs to be juicy and not overcooked which means that you cannot freeze the chicken. Now that I think about it, it taste like the chicken was previously frozen, which took some moisture out of it and then it was crockpot ted which took the rest of the fat out of it, and then they served it in the burrito. It failed in all the categories, and I don't understand that if somebody's gonna put this much money into a restaurant why they would serve something like that. On my road trip I actually had a burrito from that gas station called Maverick or Mavic. The burrito at that place was superior than the one I got from this place. It should not be that way and I'm not saying this to be mean I'm being very honest about it with a ton of experience growing up in California with Mexican food all the time. So what I'm saying is I also noticed that I pay a little over $15 for this burrito. Isn't this Montana? Why am I paying above California prices for this burrito? I get the same level of burrito and grilled meat flavorful and good for $13 and something change in California in an expensive city. So tonight, I was very disappointed. I got a burrito that had meat in it that was not prepared right that was bland in a soggy tortilla where it was like pulled chicken and it was barely edible. On top of everything I was overcharged. Let me think? In California people that would work in that restaurant would have medical benefits and get paid a minimum of $20 an hour. With that taking into account, the burrito is about $13.50 in California and it was prepared better. Is there some reason why this burrito was over $15? I was really shocked and I just don't understand it. I would never come back to this place again if I lived here. These are just my opinions and I'm being truthful and I'm not saying this. I'm not your competitor. I'm just somebody traveling through that has experiencing this type of food their whole life. There is much better out there and you gotta step up your game or you're gonna wind up going out of business like a lot of restaurants.

This restaurant deserves a good review. We have been coming here 5 times now and it's by far the…read morebest mexican place in town and Coeur D'Alene combine. Ignacio took care of us. I believe he is the owner. We live in Coeur D'Alene for the summer & fall, and we drive all the way here (15-20 minutes) to eat We normally order our old faithful Menudo, carne asada fajitas, beef tacos for the kids, tamales, taco salad, margarita and virgin margaritas. Food and service were amazing. We will be back again.

Best Birrieria tacos anywhere but unfortunately they have closed shortly after renaming the…read morerestaurant La Carreta. I hear the building is being sold so perhaps they will reopen in another location

Don't let the parking lot fool you. This place rocks. The balance between spice, salt, smoke,…read moreumami, sweet and acid is dialed as only an abuelita can master. GET THE BIRRIA!

My friend and I had lunch here today and it was beyond delicious!…read more I had the Chimichanga and Coke Mexicana and my friend had the Pollo A La Crema. The food was fresh and flavorful. Both came with rice and refried beans. Generous portions. I had to get a box and took half home to my husband. He loved it! The restaurant is cozy and clean and such amazing service. Everyone is so friendly. So many choices. I can't wait to go back and try something new. The Slushies looked so good too. Conveniently located off Sprague & University with ample parking. Right next to the Monkey Bar.

This was written by a 8 year old.First of all, this is the best Mexican place we have been to in…read moreSpokane.They have great service and food.The kids meal is $9 dollars and is so much food.The Horchata was awesome.The ambiance is very Mexican-y and fun and bright.Do not underestimate this place.Go now!

Waitress: Amazing! Timeliness: up to par!…read moreFood: very very good! The best carne asada I've had in a long time! Drink: either I cranked it too fast or it snuck up on me really fast! Very tasty and refreshing!

I hate getting excited for mexican food because others dont know good mexican food in the area. The…read morepictures are deceiving because its definitely white people mexican food made for the area and not authentic. Watered down meats and hard shells that came straight from the taco bell drive thru. If youre from the area and know no different in mediocre mexican food then you will probably love this place. But if youre from out of town a d know better, you will be severely disappointed like me. Try a different spot would be my honest recommendation. Just because Mexicans work here doesnt mean its good. Lets be crystal clear on that thought process. Somebody's abuelta is rolling in their grave at these recipes

Food spicey - be careful…read more Chips and salsa were very good and made there - very happy for the home cooked meals - Service was good our waiter was attentive and explained the menu well explained I like the restaurant and it's homey feel- family cooking and a family feel

My friend and I went here on 6/10/2026 around 1:00 pm and we were pleasantly surprised to see this…read moreMexican restaurant with a nautical theme. The service was good and the place was clean. We ordered the taco salad in a fried flour tortilla bowl with shredded beef. Plenty of food to fill us up with no room for dessert.

Finally found a Mexican bakery with pan dulce; I love their conchas, puerquitos and everything…read moreelse. Food at the restaurant is good. Their horchata, Jamaica is great! Agua de melon was not my favorite. Their adobada is also delicious, but has a bit too much fat cuttings for my taste; when you chew it's gamey. Recommend as it offers things in the valley other Mexican restaurants/Mercados don't offer.

First off, the service was great! This is a market, meat,…read moremarket, grocery store. They also have a bar along with the restaurant. They have daily specials. My order was OK. Maybe a six on a 10 scale. I ordered the Camarones Al ajo. Shrimp in butter and garlic. My wife ordered the enchilada special with three different enchiladas. It was better than mine. If you want something off the beaten path and a little bit different you might try this place i