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    Fig

    4.4 (337 reviews)
    Open 5:00 pm - 9:00 PM

    Fig Photos

    FIG ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Fig

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    Reviews With Photos

    Delicious Mussels
    Marita S.

    Charlotte was our wonderful server for lunch. She was so sweet and super welcoming. The food here is amazingly delicious!!! Small restaurant nice and busy with very nice boutique shops nearby. Highly recommend this restaurant when you are in the Biltmore Village. You will enjoy the service and the food!!!

    Crème Pots De Crème (Gf without the cookie topper - was wonderful). Bread Pudding which my husband says was amazing.
    Dianna S.

    Amazing food! The service was great and very accommodating. I have gluten sensitivity and they did a great job making accommodations. Can't say enough good about this little gem. We will be back.

    Duck Confit Salad is perfect if you want a light lunch
    Kristen W.

    I stopped in for lunch and I'm so glad I did. First of all, the lighting at lunch is fabulous. They have windows on both sides of the restaurant and it is just lovely. Bright, light, airy. Perfect lunch environment. Today I wanted something small and light so I asked my server what she suggested and she recommended the duck confit salad which was not on the menu so of course I went with that. It was the perfect recommendation and met my needs exactly. Satisfying but not too filling. I left perfectly happy.

    Grilled cheese
    Michaele M.

    This place is an absolute gym. I just came here for lunch and it was so delicious. Deviled eggs - beautifully presented just slightly lacking in flavor but not terrible. Grilled cheese- this has got to be the absolute best grilled cheese I've ever had in my life. The bread is toasted to perfection, it's light and buttery, and the combination of cheese and green apple is divine. My server's name was Ty or Tay. He made an old fashioned for me and it was his first time making one - I couldn't tell. This had to have been the most delicious old-fashioned I have ever tasted in my life. Friendly and accommodating staff and beautiful setting - highly recommended!

    Alexandra T.

    Very good cute spot. Food fresh service excellent. French fries are soooo good too ate them before I could grab a picture. Absolutely recommend!!

    Tilefish with fresh spring peas
    Sharon A.

    Fig Bistro is our favorite restaurant when we are in Asheville. The intimate ambiance, as if you're visiting friends. The food is always very good; even the hamburgers!! We had salmon and tilefish on Saturday with PEI mussels as an appetizer.

    Fabulous cioppino!
    Delia H.

    We had an amazing dinner this evening at Fig's. It was some of the best food we've had in months! The cioppino was fabulous. I am Cieliac/gluten-free and absolutely loved the salmon with a white zucchini sauce with gluten-free bread. we highly recommend.

    Duck Confit
    Katie F.

    Just go. Josh is a magician with what he does in the kitchen! Ate most of the things before I was able to take a picture but everything from the celery salad, to the entrees, to the olive oil cake dessert were better than we could ever have imagined.

    Teenager approved.
    Meghan T.

    Fig is a cozy spot right in Biltmore Village with the look of a trendy bistro, limited but delicious and decadent menu, and top notch service! We recently visited for our anniversary and brought our son along. My husband ordered the short ribs which were not short on flavor (ha ha) and cooked to perfection. My son and I both enjoyed the pan seared salmon on fingerlings. A perfect amount of food and all cooked to please. They've got house cocktails, teas, sodas, and local brews to accompany your meal. Don't forget to grab dessert--we ordered the panna cotta and it was melt in your mouth heaven! If you're looking for something a little different, with easy parking, close to downtown, this is your spot!

    a glass of white wine and a glass of water

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    2 years ago

    Food was delicious and so was the wine. Our server was very attentive and friendly. Nice atmosphere quiet and relaxing.

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    Excellent food and service! Chef came by the table and was delightful. Will absolutely be back!

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    2 years ago

    Excellent food and great service! The restaurant located in Biltmore Village was very nicely appointed and the atmosphere was very relaxed.

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    8 years ago

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    3 years ago

    Disappointed that this fine restaurant is closed as of 4 pm Tuesday! Wanted to experience Fig for this evening.

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    3 years ago

    Great atmosphere, service and food. I'll definitely go back every time I'm in Asheville

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    2 years ago

    Our first visit and plan to return. Very good service. A special on the day we were there was soft shell crabs. Best ever.

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    2 years ago

    Excellent food and service. Meal was creative and perfectly prepared with being overly fussy. Staff is attentive, but not hovering.

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    3 years ago

    Food is excellent French bistro style. The servers are friendly and efficient. The background music is fun.

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    Page 2 of 9

    Ask the Community - Fig

    Is this is same Fig that's in Charleston, SC?

    No it is not. It is a husband and wife team that opened in 2005 :)

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    Crab Du Jour - Low Country Boil

    Crab Du Jour

    3.9(98 reviews)
    1.9 mi
    $$

    I read a review that said you might as well go to that place with the big red lobster on it, but I…read morehave one of those at home so I stuck with this choice. I like the variety and the soul food sides with your fish. The crab Rangoons with the chili sauce was yummy! I tried the Henny Island because I as curious if Henny could be a girl drink....it's a tomgirl It might bully you a bit, but still sweet. The service was quick. Harmony was nice and checked on us. You can tell they really want you to get comfortable and enjoy yourself because they put butcher paper on the table. Eat the goodies and leave the shells behind is the message I received. And right now they're playing some Christmas music with a little boogie to it, so I know the play list is jumping in a regular day. I would eat here again-and when I do, I'm ordering those greens-so be ready Crab DJ

    I let my wife pick our dinner spot last night, and she wanted to go back to Crab Du Jour, so it's…read moreobviously a favorite of hers. The restaurant was very clean, almost sparkly. This time our server was not only quick, but also knew the menu and made good recommendations. My wife had her usual Dungie crab and shrimp boil with sausage. It had a fair amount of kick, especially the sausage. Would love to be able to get some at the market. I tried their gumbo, then their seafood pasta. The gumbo was wonderful, even had pieces of okra in it (call me weird, but I LIKE okra), and was very savory and filling. The seafood pasta was also good, with clams, mussels and shrimp in marinara, but could have used a pinch more salt in the pasta water and maybe a minute less boiling time. All-in-all, a very good dinner at a fair price. I'm already looking forward to a future visit.

    Photos
    Crab Du Jour - Main dining room and bar

    Main dining room and bar

    Crab Du Jour - Sweet Potato Fries

    Sweet Potato Fries

    Crab Du Jour - Seafood Gumbo

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    Seafood Gumbo

    Corner Kitchen - Past Dinner

    Corner Kitchen

    4.3(1.4k reviews)
    0.1 mi
    $$

    Asheville is known for their food scene and it's difficult to gauge which restaurants to try during…read moreyour visit!! I am so proud of my partner for picking this place because I love eating hearty for breakfast! The Steak Benedict was delicious, I recommend it because the flavor of the steak was noticeable even through the sauce and the portion is quite generous and just overall excellent! My partner ordered homemade corned beef and it was massive!! We ordered cocktails of Bloody Mary that was well garnished & ordered their seasonal special of beet cocktail and just one glass was enough, it had such a refreshing taste! I highly recommend and excellent service with multiple servers helping, we had a main server that was great and we had someone fill our glasses and someone else take our empty plates out of the way!

    I was staying at a hotel in the Biltmore Village near The Corner Kitchen, and the reviews caught my…read moreeye. I am so glad we decided to go there for dinner. It was elevated Southern cuisine, and we enjoyed it enough that we may go back before leaving the area. The restaurant has a comfortable feel -- upscale, but not stuffy. The service was excellent. The servers were personable and attentive without hovering. At one point, I accidentally dropped my napkin, and our server immediately brought me another one. Our water glasses were continually refilled, and our server checked in regularly to make sure we had everything we needed. My partner and I liked so many things on the menu that we knew ordering soup, salad, an appetizer, and entrées would be too much. We told our server we were sharing, and for most of the courses, they divided the portions and brought them out on separate plates. That was another small touch that showed they were paying attention to detail. There wasn't anything we had that we wouldn't order again. We started with the seasonal soup, which was a tomato bisque, followed by the strawberry and feta salad. The country ham board was excellent and actually had me looking for Lusty Monk mustard the next day. For our main entrée, we shared the shrimp and grits, which was also delicious. Great food, thoughtful service, and a comfortable upscale atmosphere. This was the best meals we had in the area.

    Photos
    Corner Kitchen - Bar/ great staff

    Bar/ great staff

    Corner Kitchen - Winter Squash Bruschetta

    Winter Squash Bruschetta

    Corner Kitchen - Open Kitchen when you walk in

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    Open Kitchen when you walk in

    Jargon - Crispy pork chop

    Jargon

    4.5(408 reviews)
    3.0 mi
    $$$

    Jargon has settled into the kind of comfy-chic neighborhood-bar groove that's hard to fake. It's…read morebeen around since 2017, and it shows -- in a good way. We walked in without a reservation, sat down, and had the kind of long, unhurried dinner that feels increasingly rare. Nobody rushed us. They let us share plates without hesitation. The menu is billed as New American, and that's the right phrase for it -- genuinely eclectic, pulling from Spanish, French bistro, and Southern influences without committing to any one of them. The pork chop was excellent. The grilled carrots were genuinely memorable. The green salad was simple and well done. Our waiter recommended a wine that we were pleased with, and even offered a tasting. The wine list is deep for a room this size, and the cocktail list looks the same. Music was at that sweet-spot volume where you can hear your conversation partner and still hear the song. You could bring your parents, or come on a date, it works either way. Some farm-to-table places feel pretentious; this one doesn't. They don't make you feel dumb for not knowing every local distributor. One small gripe: a 3% "kitchen staff fee" printed on the back of the menu. I'm all for paying the kitchen, but I'd rather see it built into the prices up front. 4.7 Stars. What would push it to a solid five stars: drop the hidden fee and bake it into the menu prices. That's genuinely the only thing standing between this and a perfect night out.

    Our server was rather chatty but incredibly kind and attentive. About the same price range as other…read moreupper scale/casual spots in Asheville. Big portions help justify the price. Local ingredients and really good food. A nutty amuse bouche to start the night. Beets and pickled apples were interesting in a good way. Cheddar onion rye sourdough was adequately sour and warm, on the dense side. Trout was super moist and the mustard sauce complimented it very well. One of the better fish dishes I've had in NC. Also tried some of the pork chop (very tender & great sauce) and mushroom risotto (herby and great flavors on the mushrooms).

    Photos
    Jargon - Quaint and charming decor

    Quaint and charming decor

    Jargon - Bread service

    Bread service

    Jargon - Jargon interior

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    Jargon interior

    Juanchos Fonda - Experience the essence of Colombian tradition, crafted with fresh, high-quality ingredients. Every bite is a celebration of authentic flavor

    Juanchos Fonda

    4.8(53 reviews)
    4.1 mi
    Free parking
    Wheelchair accessible

    Absolutely stunning, a tier above everything in like a ten mile radius. This takes delicious…read moreColombia classics and elevates them with fresh ingredients and flair. The food is *excellent*, the starters are great, the cocktails are delicious, we haven't had one dud on any menu item. The only complaint is the location, and *maybe* some of the servers don't have so much English, but in a place like this, that's charm and it's never been a problem. The host is helpful and energetic, the interior is charming and interesting. If this was in Asheville, or Biltmore Square, it would be going gangbusters. Just a great place, cannot recommend this one enough.

    Oh man. I have been missing out…read more I love me a Colombian restaurant. The combo of meat, rice, beans, empanadas and chimichurri sauce is always a nice plate. Juancho has super friendly staff and exciting flame filled kitchen plus all the Colombian dishes you crave. Plus fried rices, soups and a lonon saltado. We got this epic "appetizer" plate piled with fried meats and starches and garlic tomatoes. Circle up on that with some beers and you have a party. The seafood coconut soup was decadent. Plus a bunch of vegan items. Smart for such a meat heavy spot to have some offerings for your vegan loved ones. I will be back.

    Photos
    Juanchos Fonda - Traditional Colombian sancocho: a hearty and flavorful stew with tender meats, fresh vegetables, and rich broth.

    Traditional Colombian sancocho: a hearty and flavorful stew with tender meats, fresh vegetables, and rich broth.

    Juanchos Fonda - Savor the vibrant fusion of Colombian flavors and culinary artistry, brought to life with fresh, high-quality ingredients.

    Savor the vibrant fusion of Colombian flavors and culinary artistry, brought to life with fresh, high-quality ingredients.

    Juanchos Fonda - Experience the perfect fusion of tropical flavors and Colombian tradition, crafted with fresh ingredients and a dedication to quality.

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    Experience the perfect fusion of tropical flavors and Colombian tradition, crafted with fresh ingredients and a dedication to quality.

    Fig - french - Updated June 2026

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