The hottest new restaurant in Orange County. Multiple friends have been asking if I've had Smoke…read moreQueen. Looks like I was late to the game because they have been famous with articles from Eaters Magazine LA and The New York Times about Chef Winnie Yee, the Pit Madam. I think this is a new location they expanded to in the Cottage Industries newly developed area in Garden Grove. There is a small private lot off 9th street, but it's usually full, so you can find additional parking off 8th or 7th street nearby. I was helped by Swarna and she was so friendly, courteous and helpful. My boyfriend and I wanted to try a little bit of everything so we ordered 1/2 lb Brisket ($19), 1/2 lb Siu Yuk ($16), 1 Green Curry Sausage ($9), Mac and Cheese ($8), Tallow Fries ($8), and a Regular Fountain Drink ($3.50). We took the food togo, but everything tastes fresh and delicious. It did not affect the quality of the food. The one feedback I would like to give the restaurant is that it seems a bit stingy to only give us only one of each sauce when we ordered 3 meats. I didn't see this until we got home or I would have asked for more. It's hard to say which one was my favorite because both the brisket and the siu yuk were good. It was not only the flavor but the quality of the protein. The green sausage was a really nice fusion execution of a traditional American barbecue item. The sides were less exciting. I ate them and they were average but I don't feel like they live up to how great the proteins were. I would definitely order different sides the next time I come back. A great execution from Chef Winnie's Asian background in perfect harmony with American barbecue. I'll definitely be back!

Made the drive from LA and it was so worth it. The meat was tender and juicy. Loved all the…read moredifferent variety of meats and sides. I had a party of 3 and got the 4 meats and sides. It was plenty of food, more than enough for all of us and pretty affordable I'd say for barbecue. My favorite meat would probably be the crispy pork or brisket. Best side was the sesame slaw, fresh and helps cut the fats from all the meat. The cornbread was a tad dry but the butter helped out. Fries were also just alright, would've chosen something else. Also really like the outdoor seating idea but realistically, during summer... the flies and the heat are unbearable. Wished there was an indoor option.

The food was delicious but the service was even better. Our server last night was a delightful…read moreattentive young woman who made us feel right at home. The perfect element to add to delicious BBQ

Ate here earlier today while traveling for Father's Day. The food was excellent and our server…read moreCamilla was sweet and responsive to what was asked. I would recommend this place to anyone in the area.

Haven't been here in a while and it still hits…read more I got here late (7pm they close 8pm) and they were sold out of most things but I got brisket and short rib with that colossal bone. After trying the neighboring new bbq spot I won't name.. this places brisket is so much better. I love it here, juicy and great flavor. Some fatty bits but that's where the flavor comes from. and this short rib was bomb! The edges were a bit dry but I'm coming at closing time so I get it. FYI short rib is by weight $40/lb so it was about $50 for it. The sides I got were their macaroni and cheese 10/10 tastes home made! Onion rings were ok. Coleslaw is alright. Good for fiber! lol. I do like their beans and the blueberry bread. I love their nachos but they ran out of nacho cheese. Sad! I gota come back!

Amazing quality on everything I ordered, found the place on yelp and took a gamble and glad I did…read more Some of the best bbq I've had in a long long time. Great quality smoked perfectly, great bark on the meats with perfect amount of seasoning. The side were amazing as well the Mac noodles needed to be a little more tender but the flavor was there. If I am ever in the area again I am for sure coming back!

Yum, yum And yum for all those burps after the meal. This…read moreplace was bomb.. I went light and that means meat with salad. No pasta, no bread, no cheese or beer. I was literally skipping on my way to the car. There is such a thing as eating light going out as it's a true value when you review the menu and see how some restaurants are offering to be above and beyond with flavor profiles. Hot pepper this roasted chili that... some chase the cheese drenched. Our server was an angel... so patient and experienced server hands down. Ambiance of this place was hopping and had a tables available. Many places were close to closing time.

Would have given a 5 star except for the Vzon choice to charge for data transfers…read more I was told "because it takes time to domthe transfers." Its called customer service! Been a loyal customer for a Long time!!! And have never felt like I was "Nickle and dimed" until Now. Shameful

I finally found a BBQ spot that offers amazing vegan BBQ! Bree Haag BBQ absolutely delivered. I…read moreordered the BBQ Judgement plate with vegan BBQ, potato salad, and macaroni and cheese, plus the Hawg Eggs and banana pudding, everything was flavorful, satisfying, and clearly made with care. Even through delivery, the food arrived fresh and delicious. It's so refreshing to find a BBQ place with legit vegan options that don't feel like an afterthought. I'm already planning to check the restaurant out in person soon. Highly recommend for both vegans and BBQ lovers alike!

It looks like a small mom and pop bbq joint…read more The employees are very nice and personable. Lovely service as we are there. We ordered a BBQ plate, cornbread (that comes with 4), and their own home brewed root beer . Damnation plate comes with choice of 3 meats, choice of 2 sides, and corn bread. You add an extra $2 for premium tier meats. For the meats we ordered brisket, tri-tip, and pork belly. For the sides we got the coconut creamed corn and smoked mashed potatoes. I enjoyed that the meat was cut almost to bite size pieces. Pork belly at a BBQ joint is unique to offer. We enjoyed its flavor and taste. The coconut creamed corn is delicious. Very unique and first time trying. We enjoyed the savory corn with the sweetness to the coconut milk. The mashed potatoes were very subtle to the smokiness. Slightly gummy. Cornbread was a tad dry. Fresh brewed Brew Hawg Rootbeer I really enjoyed. Not overly sweet. It's very hard to find a place that brews their own Rootbeer. Again, I say the service was amazing. When we were done eating, the lady behind the counter gave us some banana pudding to try. Thank you. The service is memorable. We will definitely be back.

Food is delicious and amazing Service was excellent and they…read morerecommended the lemonade mango delicious I really enjoyed it Atmosphere: simple

Fair warning. I was born and raised in Texas. So.. I am a hard person to impress with bbq…read more A coworker recommended me here so thought I would give it a go We ordered a brisket plate. A rib plate and onion rings. I'll break it down Pork ribs were the highlight for me. They were served with sauce on top.. and I prefer them dry. That being said. They were well cooked. Not amazing. But fine Pork ribs : 7/10 Side dish was a runny Mac and cheese: 4/10 Onion rings are pretty perfect. Thick slices with crunchy panko-ish breading. Onion rings 10/10 Brisket plate with 2 sides: sweet potatoes and beans The brisket over all was salty and a bit dry. We were served two fatty pieces from the middle. And a couple not so fatty ones from the ends. Those were dry. The fattier ones were better. But still really salty. Wasn't a fan Brisket 5/10 Beans: a bean medley?!? Multiple variety of evens. Which I am assuming had some bbq sauce in the broth as they were both vinegary and sweet. Honestly. I hated them We threw the entire side away Beans 0/10 Sweet potatoes : Sweet! Like. Really sweet. With a candied pecan crust. If sweet sweet potato casserole is your jam. .. this might be for you... it wasn't for me Sweet potato: 3/10 The bread and butter pickles were good On a side note. Ketchup is served in little plastic cups.. as opposed to a squeeze bottle. The onion rings don't actually fit in the cups to dip them in ketchup. So.. yeah that's annoying. Bbq sauce is also served in those little cups. Where are the squeeze bottles of sauce lol. At least they don't charge for bbq sauce like heritage does. All in all was nice to get a new place. Did it remind me of bbq back home? No. Would I return? No

Me and my boyfriend really love coming here before we go to concerts whenever we have any in…read moreAnaheim. We love to get the brisket fries, which we think might need some jalapeños to make it really good. The service is always good. The only thing we really wish that they would get more beer options or add new beers to their menu.

Zach and Desiree took great care of us during the World Cup final. The ambience was fun, the food…read morewas great and came out quick, and we never had to wait too long to order drinks. One of the best breweries in OC and worth stopping by.

The food was fantastic! The service was amazing…read more The atmosphere is a little cramped but worth it

friendly staff. we ordered fm the smoker. the meats' smokey profile were far too mild or lacked…read morethat robust, hearty foundation.. While the brisket was tender it was also a bit dry.