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    Fil-Am BBQ Grill

    3.6 (183 reviews)
    InexpensiveFilipino, Barbeque
    Closed • Closed

    Order Fil-Am BBQ Grill Takeout or Delivery

    Fil-Am BBQ Grill Photos

    Business Info

    FIL-AM BBQ GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    Left to right: Sinigang, ginataang baboy, pancit.
    Daniel D.

    I pulled up to order some lumpia to-go for my work and to support the local community but ended up ordering more than expected because I was equally hungry and reminiscent of my childhood. It had a fairly simple set up of a few tables with the food warmed up and ready to be served at the front. You walk up to the counter and just let them know what you want cafeteria style. They don't really have a menu listing everything they serve, nor did they have labels on the glass so you know what to ask for. You just point and they put it in a container. You also seat yourself, but there were only a couple people there aside from me so there was no issue finding a seat. Their water can be found sitting in the front that you serve yourself through an open pot into a small cup. A little questionable as it's not covered or dispensed through a machine, it's just sitting there in an open area. But I'm still alive and healthy while writing this review so no issues there. After ordering the 40 lumpias to go, the lady at the front repeated it with wide-eyed emphasis and told me I'd have to wait. Of course I'd wait, lola! I'd wait all day for lumpia! This is also one of the reasons I ended up ordering for dine-in as well. In addition to the lumpia, I ordered pancit and what I believe to be ginataang baboy. Pancit consists of glass noodles with a mixture of veggies and chicken. It was a bit greasier than I expected, but tasted good. Ginataang baboy is pork stew that is cooked with coconut milk. The cream was rich and incredibly heavy, I would describe as one of the foods you can probably only have once in a while. They also served my dishes with a side of sinigang, and sinigang has always been good to me regardless of the restaurant. While it doesn't quite take the #1 spot on my list of Filipino restaurants, it's a place that I see myself coming back to consistently just to experience my childhood again through a bite, a munch, a slurp, or a sip.

    Eric F.

    On way to Disneyland and family was feeling like some pinoy food and this popped up. Located in a strip mall and had a good selection for combo plates. Went with the pork adobo, bistec, diniguan and pork bbq stick. Also had a side of chicken lumpia. The owner was very nice and helpful and place was filled with locals. All the food was good but I think I'd ask for pork lumpia next time if they have it. I didn't know I ordered chicken lumpia and I prefer the pork one much better. Would I come back? Yes I would. It took care of our pinoy cravings and gave me some energy for a long day at Disneyland.

    Lumpia (fried pork egg rolls 100pcs. half tray) and pancit (glass and egg noodles)
    Maria C.

    Originally located inside the now-defunct Orange Mall, this Filipino turo-turo (point and choose premade dishes) best functions for catering with prices that are reasonable considering the variety of choices on their menu. It's best to call ahead for catering at least two days in advance although they have a quick turn-around for last minute requests but be prepared to place your order over the phone with little wiggle room to change your mind and edit (reduce/swap) the order although they are more than happy to add to your order once made. The restaurant itself is clean but small with a handful of tables and is tucked in-between a plaza shared with ramen and Mediterranean choices with decent amount of parking. Lumpia Shanghai or small fried pork-stuffed egg rolls are always a hit at parties, and their pancit canton-bihon is packed with protein and veggies. Their bbq pork sticks are now $3.75 each as of Thanksgiving 2025.

    quick service options
    Gardenia B.

    I'm so happy I found them! They're the same folks who use to be at the Orange mall. But since that place closed down, I wondered where they went! In my opinion, this location was way better for them so it worked out!!! It was my first time visiting this location but I've known about their yummy food and great service for over 10 years! Having their food again truly reminds me of being with family and having a home cooked meal. The place is in a great location with ample parking and lots of options. It's a quick service style (turo turo in Tagalog) so you just point to what you want. I can't wait to go back and try more items!

    Savory and Sour Beef Stew (Sinigang?) 2/5 - too sour for me
    Nhue G.

    This is a decent Filipino food place. It was hard to know what you're getting since the food was displayed without any labels. Kind of just got whatever looked interesting. * Grilled Pork BBQ 4/5 - Sweet and savory with a nice honey BBQ glaze. A little too sweet rather than savory. * Marinated Pork Belly? 4.5/5 - Not sure what this is actually called. Tasted like pork belly marinated in different spices. Tender with a good flavor. * Savory and Sour Beef Stew (Sinigang?) 2/5 - Generous amount of beef and onions, but very sour. * Turon (Banana Lumpia) 4/5 - Banana and Jackfruit lumpia deep fried and covered in a layer of brown sugar. The brown sugar layer was a bit bitter, maybe due to being overcooked. Regardless, this was a unique dish that I strangely enjoyed.

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    6 days ago

    food is really good! staff is very friendly! Authentic food and flavors. First time coming to this place. Highly recommended!

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    1 year ago

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    10 months ago

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    4 months ago

    Super authentic Filipino food in the area!! Appreciated the service and didn't need to wait long for my fresh lumpia in store.

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    2 years ago

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    7 months ago

    Old lady was rude. She turned away customers who were not Filipino. Prices are inconsistent.

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    7 months ago

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    4 months ago

    Amazing home cooked food! Great prices and huge portions. You will not be disappointed.

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    5 months ago

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    1 year ago

    Amazing lumpia! Im excited to go back and try more of their food. Also, they very nice and caring for each customer they served. Great place

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    Page 1 of 5

    Ask the Community - Fil-Am BBQ Grill

    Where are you now located ? I heard orange mall closed. Where did you move to?

    Corner of Chapman and Main.

    What exactly are their hours? Been here twice, once at 630 another at 5. Both times they were closed.

    They close at 6:00 PM Tuesday thru Sunday, and closed on Monday.

    Do they use oxtail in their kare kare?

    What items are a go-to for catering? TIA

    Do they do catering or party platter packages?

    Yes

    View All 9 Questions

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    Smoke Queen Barbecue - beef brisket, pork belly, mac and cheese and cole slaw (my own plate)

    Smoke Queen Barbecue

    4.3(1.1k reviews)
    3.8 mi
    •$$

    Ain't no way their problematic parking was going to keep me away from my BBQ today! Keep searching…read morefor parking, it's worth it! Upon arrival the fine folks at SQBBQ treat you like family. The parking situation definitely needs some work, but once you're there, the ambiance and seating situation is cool and inviting. I got an order of the house bbq pork ribs, pork belly siu yuk, tallow fries and cornbread. Everything was real good. From the sweetness of the ribs to the crunchy crackling of the pork belly you will not be disappointed. The hearty cornbread can easily be a meal of its own. Looking forward to many more returns here!

    I've been to this location twice. The food is hot/fresh. It brings an Asian twist on American…read moreclassics! We got beef brisket, pork belly, pork ribs, char siu, spicy cucumbers, mac&cheese, cornbread, tallow fries, dirty rice, and coconut rice. The staff taking our order were kind and knowledgeable. You go inside to order and receive a buzzer as a notification when your food is ready. The area to order can get packed so I suggest looking up the menu before. The seating is outdoors and it is first come first sit but there is plenty of seating. Parking can get congested. The parking lot of the restaurant has been full both times I've come but we were able to find parking on 8th street.

    Photos
    Smoke Queen Barbecue - Doors open for the day ; picture of the order counter

    Doors open for the day ; picture of the order counter

    Smoke Queen Barbecue - Pork Belly - Skin was nice and crispy

    Pork Belly - Skin was nice and crispy

    Smoke Queen Barbecue - 4 Meat 4 Sides: Pulled Pork, Sausage, Brisket, Char Siu. Double Tallow Fries, Sesame Slaw, Spicy Cucumbers.

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    4 Meat 4 Sides: Pulled Pork, Sausage, Brisket, Char Siu. Double Tallow Fries, Sesame Slaw, Spicy Cucumbers.

    The SmoKING Ribs - Ribs and sausage link

    The SmoKING Ribs

    4.3(2.3k reviews)
    4.5 mi
    •$$

    Haven't been here in a while and it still hits…read more I got here late (7pm they close 8pm) and they were sold out of most things but I got brisket and short rib with that colossal bone. After trying the neighboring new bbq spot I won't name.. this places brisket is so much better. I love it here, juicy and great flavor. Some fatty bits but that's where the flavor comes from. and this short rib was bomb! The edges were a bit dry but I'm coming at closing time so I get it. FYI short rib is by weight $40/lb so it was about $50 for it. The sides I got were their macaroni and cheese 10/10 tastes home made! Onion rings were ok. Coleslaw is alright. Good for fiber! lol. I do like their beans and the blueberry bread. I love their nachos but they ran out of nacho cheese. Sad! I gota come back!

    Sometimes when I order the Pulled Pork sandwich it's on a brioche bun, sometimes it's on sliced…read moresandwich bread. This kind of sums up the level of excitement you get when you come here. This time they were out of beef and spare ribs, but they still had baby back. (We got the last full rack) Sides are $7. Mac n cheese, blueberry cornbread muffins and onion rings are some of our favorites. You get 2 sides with the full rack, no sides with sandwiches. Today they were also out of nacho cheese but I'm not sure what that goes on? There's a dry erase board when you come in that tells you what's sold out. It's fun to chat with the other guests about what they came for and what they settled for. We always get it To Go now although they do have tables available.

    Photos
    The SmoKING Ribs
    The SmoKING Ribs - Brisket

    Brisket

    The SmoKING Ribs - Beef brisket and Mac n Cheese

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    Beef brisket and Mac n Cheese

    Fil-Am BBQ Grill - filipino - Updated September 2026

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