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    Filibuster Restaurant and Bar

    3.8 (33 reviews)

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    Filibuster Pancakes!
    Matt S.

    Pork carnitas, eggs Benedict, pancake, real maple syrup, local ingredients! This place is legitimately awesome and hands down the best breakfast place in Central Vermont. Try it and if you don't like, let me know!

    Omelette. Tough stems. Nice salad. No bread.

    Ok for tourists. I frequent several breakfast spots in the Montpelier/Waterbury area so decide to give this place a try. It was 8:30 am on a Friday so the place was busy. It's a cute spot - bigger than it looks from the outside - and nicely decorated. They have a large patio which will be nice when the weather is better. It's not really ADA accessible. Yes i noticed there is a stair lift. But I've tried these with my mom and they just aren't practical for someone using a wheelchair. I was solo and seated in a back room. It was cold throughout my stay, even with a sweatshirt. There were a couple of "counter" seating areas I would have been happy to sit at except the counter depth was so small they looked more like coffee-drinking spots - I don't know how someone would have a full meal there. Ok if you're just having a pastry. Might want to rethink that if you want to have space for single diners. The menu has several interesting items making it not as ordinary as many places around. The prices are hefty for the area. You can't have a full breakfast and get out of there for less than 25-30$ with tip. So it won't be in my regular rotation. I got one of the cheaper options (no meat) and it was 22$. Keep in mind you have to pay for parking during the week. I ordered an omelette after being assured that they actually crack eggs from the shell instead of using the stuff in a carton. (Only one other place around here that I know of uses fresh eggs in omelettes so I don't normally order that). It was served with an excellent salad. Very lightly dressed in a very tasty dressing. The omelette itself was unexceptional and somewhat bland. It had spinach and I kept encountering tough stems. I also ordered tea - they have a decent selection and it's good quality. Ok so pros- atmosphere, menu selection, tea, salad, service. Things I would change - up the room temperature a bit, get rid of the resort prices (given what I had), offer toast with the omelette (even places serving salad most often serve a bread of some sort). Serve the tea not just in a cup. Provide extra hot water. I had to ask twice for more hot water and this is inefficient when the place is busy. Add a guest wifi. The cell signal is spotty at least in the back space. Service was good even though I was "out of sight". But it was after the rush. In busier times I suspect there could be some neglect. Especially waiting to pay. My server disappeared as soon as the check was produced and someone finally took my payment. They offer an online payment option but they favor cash with a discount. I paid cash - don't expect to get the coins from your change. Another extra cost. And note that the suggested tips on the bill are based on paying with a card, and after the taxes. So do they want cash or don't they? I don't get it. I'll give it one more try as they are new. But for this visit, the food wasn't worth the rest of it.

    Eggs Florentine and Corned Beef Hash with Eggs
    Clare N.

    My husband and I are local. We had breakfast here last week. It was our first time at this new restaurant. I ordered the Florentine Benedict and hubby had the Corned Beef Hash with Eggs. My food looked wonderful and was delicious, but his hash and toast was burned. The coffee was okay, but I would not recommend it. I ordered a caffe latte, and was told that they only had whole milk or oat milk. I got the oat milk version, but it was pretty watery and I didn't care for it. My husband got the regular coffee and didn't like it. I know other people who love this place, so maybe we visited on an off day. We'll probably try back another day and order different items. I really loved the ambiance. The old bank building was interesting and had great decorations. Our server was very nice too.

    Eggs Benedict Florentine
    Lena P.

    Excellent food, service, and ambience. The hollandaise was delicious, the pancake cooked perfectly, the decorations were delightful! I loved it!

    a plate of pancakes and eggs
    Cindy C.

    We had a fabulous brunch Sunday at the Filibuster Cafe in Montpelier. They make the most amazing pancakes I've ever tasted! The french toast and eggs too! The eclectic decor in the old bank adds to the experience.

    Perfect margaritas!

    The pub burger is amazing!! We had Anna as a server and she was fabulous. Thanks for adding dinner to your offerings and taking us in close to closing with a smile!

    Pork chop on a bed of mashed sweet potatoes with Brussels sprouts.  Very good dinner!

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    1 year ago

    Food was great as was the Service and I love this old building either a huge safe-from the days it was a bank!

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    The restaurant was beautiful and the food was excellent. Our server was attentive and accommodating

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    Julio’s Cantina

    Julio’s Cantina

    3.0
    (167 reviews)
    0.0 mi
    $$

    Being from Central Texas, we weren't sure what to expect from a Mexican food restaurant in New…read moreEngland. But we love Mexican food (specifically Tex-Mex), so we decided to try Julio's. And what a great choice it was, too. We were greeted by a host as we entered the restaurant, and we were offered seating indoors or outside on the sidewalk patio. The air outside was cool, so we opted for the patio. After looking over the menu, I chose two street tacos filled with braised pork, bbq sauce, and pickled jalapeños. While we waited, we snacked on the chips and salsa appetizer. The chips tasted as if they were the last of the day's batch, but to be fair, we arrived late in the evening. However, the salsa was delicious and seemed as if it was made in-house. Enough heat to make your tongue dance, but not so hot to have you gasping for water. And it was just so flavorful, too. When my tacos arrived, each one came with two corn tortillas, which was good because the tacos were a bit juicy. And they were oh-so good. The bbq sauce was not too sweet and very flavorful. The pork was well-cooked and tender. It was one of the top 3 tacos I've eaten, and I've eaten many. I wish I could say the rice was special, but it's your garden-variety Spanish rice, not unlike the box mix from the grocery store. And the black beans, while good tasting, seemed no different than the canned variety. Had the tacos not been so dang good, I might not have been so forgiving of the sides. But it looks (and tasted) like whatever money they might have saved on beans and rice was more than made up for in the tacos. (My wife chose the traditional tacos, and she loved those, as well.) If I had to pinpoint it, I would say it seems like Cali-Mex instead of Tex-Mex, as we're used to, but others might see it as more like actual Mexican fare. (I'll admit to not being too familiar with that style of food.) As for the restaurant itself, I didn't see much of it except for when I went to wash up (as I said, the tacos were juicy!), but there was a full bar and plenty of tables (it was quite full at the time). As for the staff, Hannah did a great job of taking care of us. She was friendly and attentive without being overly so. We're visiting Vermont for about 6 more weeks, and I think Julio's will be a weekly visit while we're here.

    Came here in March craving Mexican. No one ever came to my table to even ask for a drink order. A…read moretable that came in after me was served everything before anyone came over to me. Waited 30 minutes for someone to come over. Left without any server coming to my table. Horrible service. Never coming here again

    Photos
    Street tacos with braised pork, bbq sauce, and pickled jalapeños, along with sides of rice and black beans.
    Street tacos with braised pork, bbq sauce, and pickled jalapeños, along with sides of rice and black beans.
    Brisket taco (best of the three), shrimp taco (not my favorite), chicken taco with pineapple.
    Brisket taco (best of the three), shrimp taco (not my favorite), chicken taco with pineapple.
    Jalapeño margarita

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    Jalapeño margarita
    The Mad Taco - Montpelier

    The Mad Taco - Montpelier

    3.6
    (148 reviews)
    0.1 mi
    $$

    I love Mexican food. I've enjoyed it in all of its various sub-genres for decades. I've eaten…read moreOaxacan in San Antonio, off the backs of taco trucks in San Diego, and in straw thatched huts all across Mexico. There's no way I'm finding decent Mexican in northern Vermont, right? Well, ok, there's one for sure: Trail Break in White River Junction. But it's a Wednesday, and they're closed. Besides, we were just in Burlington, and the nearest city on our route is Montpelier. Ok, what's what around here? Cute little city. Cool buildings. And hey, there's a place called Mad Taco. Let's give that a try. The logo is John Tenniel's timeless portrait of the Mad Hatter, with added tacos on his plates. Nice touch, and I almost missed it. And now I have Grace Potter's cover of White Rabbit stuck in my brain... "Feed your head!!" Grace Potter is from around here, no? I bet she eats here when she isn't basking in Rock Stardomness. Wife and I ordered burritos, hers was carnitas, mine al pastor. We also put in for chips with guacamole. A simple dinner fare to be eaten in the front seat of our car before we start putting on more miles on our way back to Western Mass. The guy behind the counter was super cool, and helpful too. Food only took about 10 minutes or so. He set us up with everything we needed to eat take out, and I snagged a little to go cup of mild cilantro sauce (#3 on the spicy scale, not super hot) The burritos were both enormous and delicious. (Interruption from the future, I've been eating the leftovers for 2 days. Still good, nom nom nom.) My only hint of "c'mon Vermont, you can do better" was the guacamole. While the chips were astounding (lightly salted, hand fried tortilla rounds you break apart yourself, crispy perfection.) Their guacamole was just, "meh." It was mostly just squished avocado. I don't think it had any salt, lime, garlic, or anything else in it. There was a lot of it for the price we paid, but very plain. I'm not sure if that's to cater to local tastes? Like are the regulars afraid of a little jalapeno? Hard to know. If it's me, I'm punching it up with a touch of adobo, just a little hot sauce, maybe a squeeze of lime, some salsa? Your mileage may vary. That said, I don't feel the guacamole is more than a half star drop, and I always round up. Have I gone mad? Completely bonkers. But I'll tell you a secret. All the best taco joints are... Mad Taco, I give you a mercurial 5 stars! Well done.

    Great food, we had the smoked chicken burrito bowl. Love it. Really nice people. The smoked chicken…read morein my burrito bowl was so tender and had great flavor!

    Photos
    Smoked chicken, rice , cilantro and cheese. Salsa on top.
    Smoked chicken, rice , cilantro and cheese. Salsa on top.
    Chicken burrito bowl
    Chicken burrito bowl
    Burrito. Good, but $16. Two tacos (no sides) is also $16, so this place is pretty expensive IMO for what is supposed to be cheaper food.

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    Burrito. Good, but $16. Two tacos (no sides) is also $16, so this place is pretty expensive IMO for what is supposed to be cheaper food.
    Ranch Camp

    Ranch Camp

    4.3
    (223 reviews)
    15.5 mi
    $$

    Ranch Camp is a cool little restaurant and bicycle repair shop combo -- for real! I just wish the…read morefood was as good as the overall vibe and the amazing service we received. Let's start with what we enjoyed during our visit: the drinks were good... the atmosphere was cool (more like a contemporary "cabin" vibe, which was definitely inviting)... and the staff were all stellar!! Where Ranch Camp let us down on this visit was the food. In fact, we desperately wanted to love the experience because everything LOOKED fantastic. However, all the food we ordered was bland. It all started with the pork nachos, which our party of 3 ordered as an appetizer. It was piled high and dripping with ingredients... but the dish completely lacked flavor. The pork was perfectly tender but tasted flavorless (until I added hot sauce and salt). I would also recommend they serve the dish with pico de gallo or salsa to boost the flavor. We had the same feeling with the burrito bowls. Two of us ordered different burritos (opting for bowls instead of tortillas), and we both thought the flavor was just okay. And on top of that, both of our bowls were lukewarm. In fact, the entrées weren't even hot enough to melt the cheese. I wish I would have sent the food back, but we were in a bit of a hurry. Finally, my friend James ordered the Chicken Quesadilla, which he also thought was "just okay." Oh, and we noted that a table near us sent back food... so not sure what was up with that, but we we weren't surprised based on our overall experience. Final Thoughts: Prior to visiting Ranch Camp, I read plenty of reviews praising the restaurant, so I'd like to think that they were just having a bad day.

    This was a unique dinner experience for sure. It had ample gluten free options which is why we went…read morehere. It was pretty slow for a Friday so we were seated almost instantly. The restaurant is inside of a bike shop which is pretty cool in itself. We started off with some nachos and fried chokes. I had artichokes but omg these were so crunchy and delicious. The nachos were stacked and loaded each chip as nachos should be. Although I wish they out the sour cream and guacamole on the side instead of drizzled on top. Their pork belly tacos were delicious just so messy. The corn with each bite literally was all over my lap and the table. Good just not a graceful meal to eat. I ordered their crunch wrap which was good but the portion was huge. Two people could easily split one. We also ordered the adult chicken tenders and fries. Which idk what they do to the fries here but you MUST HAVE THE FRIES! They are super seasoned and crunchy and just mouth watering goodness. The chicken tenders were super crisp and well flavored too. Next time I'm so ordering the chicken tenders and fries. The T-bowl looked great but the guest in our party who ordered it barely ate it for some reason. 10\10 for food. Service is a bit slow here so be patient. The prices are not bad for the food quality either. My only complaint is the parking lot behind the building is a bit tight with a larger vehicle.

    Photos
    Ranch Camp
    Pico and Chips
    Pico and Chips
    Outside Deck

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    Outside Deck
    Cortijo Taqueria - Burlington

    Cortijo Taqueria - Burlington

    3.4
    (405 reviews)
    34.8 mi
    $$

    We were visiting Burlington, VT over the weekend for a graduation. Decided to go to this place for…read moredinner because of the Gluten Free options. It did not disappoint! First of all, if you fancy some drinks, looks like they have some good options. Most of their items are items are gluten free except the burritos. The portion size is good, and the meat was flavorful and tender on tostada. For dessert, we had the Buñuelos which is also gluten free. It was soft and fluffy, went really well with the dulce de leche sauce. Check it out if you are in Burlington.

    If you're looking to escape the crowds of Church St. this little place lies east along Bank St…read more It's got a great vibe with a diner or railcar feel. Just look for the shiney silver exterior. We got there late around 8:30 PM and were quickly reminded that they closed at 9. The place was hopping and even though they were in a hurry to get us moving we didn't have our order taken for atleast 10-15 minutes. We started with chips and salsa and my son said "it was the best salsa he's ever had". The chips were fresh, tasty and gluten free. I got a chorizo buritto and it was large, filled with beans and rice and great tasting. My son went with the chicken enchiladas which he devoured quickly. I believe my wife ordered their enchiladas. Overall, the food was great and flavorful, service wasn't the best and we felt rushed to leave. The kicker, and this may be due to the close proximity to Church St, is our bill was around $80 (which included two drinks). It's way to pricey for some chicken, rice and beans, etc.

    Photos
    Pollo, chorizo, and lengua
    Pollo, chorizo, and lengua
    Cortijo Taqueria - Burlington
    Cortijo Taqueria - Burlington

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    Filibuster Restaurant and Bar - breakfast_brunch - Updated August 2026

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