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    Fin

    4.3 (210 reviews)
    Closed 5:00 pm - 9:00 PM

    Fin Photos

    FIN ATMOSPHERE

    What's the vibe?
    Classy
    Quiet
    Outdoor seating
    Dressy

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    Recommended Reviews - Fin

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    Reviews With Photos

    Seared Tuna
    Annie F.

    My friends and I came to Fin for a late dinner after a dat of exploring Nantucket. We were able to sit on the back patio, which was lovely because the tables had so much room between them. There were also cute strands of light that made the experience comfortable and cute. The service was a little slow and I did have to wait multiple times for my water to be filled after I finished it, but not a huge deal. I feel like the food was just average. I tried my friend's tuna dish, which was otoro when we went, and it was just not flavorful for me. She enjoyed the noodles though. I thought the salmon was well-seasoned, but it was unfortunately overcooked which made it really dry. The seaweed salad that came with it was pretty standard. The whole dish just needed more sauce because there was a large amount of rice that tasted really dry. We did enjoy the house focaccia with the garlic herby olive oil. The octopus was also okay-- a tad overcooked and expensive for only having one piece. Also, I wasn't the biggest fan of the two sauces that accompanied it.

    Bluefin tuna
    Richard S.

    Popular and bustling seafood restaurant in what looks like a converted house on Cape Cod. Food and service are excellent (with a rotating, seasonal menu) though certain dishes might be a bit more hit and miss. Our friends tried the "Lobster Doughnut" which looked OK but tasted awful while other dishes like the bluefin tuna were much more appealing. My only complaint on this dish was that the tuna was a bit bland, so recommend asking for some soy sauce on the side to add a bit more umami and savoriness to the dish. The oyster chowder was also excellent, especially given the competition on Cape Cod, although was on the smaller side. Service was attentive and we did not feel rushed. They made a mistake by not ordering enough Black Sea Bass but were kind enough to comp our alternative entree to make up for it.

    Asian salmon entree

    I think this was my best dinner on the Cape this summer. Started with famous oyster chowder. I had the salmon for my entree. So many flavors and colors. It was amazing. Definitely give it a try! You won't be disappointed.

    Focaccia
    Patrick M.

    Dining solo tonight I was eager to head in to Fin in the Village of Dennis on 6A in front on the Cape Playhouse complex. I started with the Stuffed Tempura Mushrooms with Jonah Crab & Scallop and a Soy Glaze: they were amazing. I wanted another order, and even another, perhaps. The flavors were tangy, citrusy, and meaty. Akin to Japanese dumplings, in thought. I want these again. I also had the Broiled Scallop On The Half Shell with Lobster, Sushi Rice, Avocado, and Soy Glaze. It was fantastic. The seasoning was mild so I could taste the delicate and perfectly cooked scallops. I'd have like it more if the rice and lobster were warmer instead of the cool temperature I found. I loved it still, anyways. I wanted bread, so I ordered the Focaccia with Roasted Garlic Herb Oil. It was worth the $4. The bread was fresh, herbaceous, and spongy. The oil wasn't as flavorful as I'd like, but was a nice compliment nonetheless. My entree was Fried Whole Black Sea Bass with Poached Prawns in Prawn Sauce Coconut and served with Basmati Rice and Tomato Cucumber Salad. I've had this several times before at Fin and it never disappoints. My unexpected neighbor at the bar said she likes whole cooked fish, but prefers when the staff filet them. I found no trouble getting to the filets and enjoying the moist, fresh fish. The bartender named Kyle said he'd been employed there for about a month. He was friendly and benefited from the solicitous waitstaff who helped him to deliver and clear food from the full bar of diners. Fin is always great. They offer outdoor patio seating, too. My only regret is that they're a seasonal operation.

    Torched Scallops on half shell

    Absolutely phenomenal. Every dish was flavorful, beautifully plated, and clearly prepared with the best ingredients. Whether it was scallops, the fresh tuna tartare, or the indulgent dessert, each bite was a delight. You can tell the owner/chef is passionate. A real treat on the cape.

    Big eye Seared Peppered Yellow Fin Tuna
    Sara Z.

    This was an absolutely spectacular meal. I was a little overwhelmed by the menu at first because everything looked so intricate and exotic, where it was almost intimidating. I would say just go for it, you won't be disappointed. Our server, Keang, was excellent and made great recommendations. We started with oysters which came with either a yuzu dressing or a pomegranate mignonette. I got the yuzu while my fiancé got the pomegranate. Both were great but the yuzu really stood out. Next, we got the oyster chowder, which comes with truffle oil. I have a love-hate relationship with truffle oil because I tend to find it overpowering but this was not overpowering and added a nice kick. We also ordered the yellow fin tartar, also delicious. For the main course, we got the big eye tuna with soba noodles and vegetables. It was really nice, especially with the carrot ginger sauce that surrounds the dish. I was stuffed but my fiancé wanted dessert so he got the yuzu creme caramel. I thought it was just okay, I personally didn't like the nuts and fruit on top but that's just a personal preference

    Clam chowder
    Mandy L.

    We were a group of 10 and they seated us upstairs with another big group. Service was top notch, our waiter was very attentive and made sure all of us were taken care of. We ordered the sashimi special to start which was tuna and it came with shaved kombu and soy sauce which was delicious! For the main course, I initially ordered the whole sea bass but was informed by the waiter later on that they ran out of it. The waiter was very apologetic and offered to me a free entree (to be honest, I was secretly glad because the whole sea bass was really big and there was no way I could've finished it myself). I ended up getting the swordfish which came with potato and squash and it was spectacular. Clam chowder was delicious too

    Tartar.  This is a lot more delicious than it looks.
    Joshua W.

    Fin, ironically, was the last restaurant we ate at during our vacation on the Cape. It was a perfect send off, with fantastic food, and a great "fin" to the vacation. Our waitress, Keang, was amazing and adorable, with a great sense of humour. Just a wonderful person. The drinks with dinner were very generously poured, strong, and delicious. I tried a black manhattan (a manhattan with Rye and Averna), and a Beach Rose, as well as finishing off with a Belle de Brillet pear. All were consistently good drinks. Dinner was fantastic. A cup of oyster chowder was rich, full, and delicious. I also tried the bluefin tartar with lotus root chips. I could have done for some more chips than what came with it, as you're using them as "scoops." I also had the "big eye" special, which was a nice, seared tuna meal. The other couple we were eating with got a whole fish, which I was jealous of -- next time, I'm getting that!

    Sea Bass
    Amy C.

    Very limited menu and once you get past the nuance of the lobster donut, unless you stick to raw fish the dishes were VERY hit or miss. Example my whole fried sea bass was tasty the sauce that came with it looked and tasted awful.

    House Made Oyster Chowder
    Nancy H.

    I love that Fin doesn't fit the traditional "Cape Cod seafood restaurant" style because Lord knows we have plenty of those. Fin is unique, but still offers lots of wonderful items that highlight the wonderful seafood that the Cape has to offer. Everyone at the table started with the oyster chowder, which is really a must. Make sure to hear the daily chefs specials. They were serving a duck liver paté appetizer which was insanely good. Lastly, we shared the swordfish entree which was served over risotto and was perfectly prepared. My only tiny complaint was that the entree was just a bit under salted. This would be a great place for a celebration dinner or a girls night out. If it's nice out, sit on the patio. It's beautifully set up.

    Steak kebab special
    Van V.

    Nice evening at Fin as first time diners. A nice place. We are from LA, Chatham, and NYC and it is a worthy place on the Cape. Problems: octopus appetizer a joke at that price. The single little piece was literally two skinny inches long. Looked dumb on the plate. Tasted okay but that is too tiny to serve. They did not have squid our night. Server recommended the octopus. Joke. She also recommended steak app special. Sorry. Steak on a stick? Nah. Don't do it again. It was tasty but the stick? No when pieces are small. Oyster stew. Very good as others say. Very good. Tuna tartare. Good. But a bit more please. Our portion was small, smaller than other photos suggest. I speculate they were running out. Blue fin at Cape Cod is accessible. Serve us a full portion please. Tuna entree such an A plus. Pork belly and scallops: awesome combo. Maybe some more seasonings for scallops to take on the pork. Grilled romaine. A good side. Resy reservation system worked well. We arrived at 7:55 and our 8 pm table was ready. So...you have heard my concerns about a few of the apps. But overall we were satisfied. $200 plus tab for 3 with just 1 cocktail each. Nice atmosphere and service. I salute Fin for serving us a nice meal, except for that teeny octopus plate. A good touch of upscale dining on Cape as we were celebrating a BD dinner.

    Lobster donut

    Great little restaurant. Cozy and great food. The lobster donut was incredible. Maybe the best thing I ever ate.

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    2 years ago

    Great food and service. The whole fried fish is excellent and the deserts are amazing. I will be back soon!

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    2 years ago

    Delicious food. Lovely venue. Pricey, but worth it. Swordfish and stripped bass were both excellent.

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    M S.

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    3 years ago

    The food was absolutely, flawlessly delicious. Our server was terrific. And the ships mule was yummy!

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    3 years ago

    Exceptional dining experience. Beautiful food, superb service, quaint atmosphere. Highly recommend!

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    5 years ago

    Service is good. Food is ok, but not worth the price, but maybe this is cape standard?

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    5 years ago

    It was ok. Not great. A bit disappointed considering the reviews. We'll try again before they close for the 2021 season

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    Scargo Cafe - Bottled water and arugula salad

    Scargo Cafe

    4.2(546 reviews)
    0.0 mi
    $$

    We have spent summers and parts of the rest of the year on the Cape for over 20 years. It has…read morebeen around as long as I can remember. And we decided to try this weekend when my daughter came with a friend. We will definitely going back. The main complaint is that is hard to get a reservation. We started with calimari. It was pretty, but not exceptional. My wife had the onon soup. For main courses we had the beet and arugula salads, (the arugula with shrimp), the flounder and the crispy salads. The main reason I cam giving the restaurant 5* was the scallops. These were far from the typical fried scallops. They had a like panko coating, served with succotash, and were quite good, even by Cape Cod standards for scallops. The salads are both also very good. Service was attentive and not intrusive. It is a nice old house and has nice ambiance.

    I've eaten here a couple of times and done takeout on occasion during those pandemic days. Plus…read moreI've eaten at one of the enclosed outdoors tables during those same pandemic days. I've found this restaurant to be one of the best ones around. Scargo is one of the reasons why travelers shouldn't skip Route 6A. I'm usually there during off-peak (translation: cold) times, so I tend to gravitate towards more robust menu offerings. The French onion soup is quite good, with a nice beefy broth and a generous amount of cheese. It's nice that the restaurant offers bread, which is becoming a rarer occurrence. The entree portions are quite strong. The lemon flounder filets were nicely pan-fried and not overcooked. The seafood strudel has a good amount of seafood, including a lot of shrimp and smaller scallops. I don't think they have the cioppino anymore but that was also a quality entree as well. Service has always been friendly and professional. The servers are good at making friendly conversation without dragging down efficiency.

    Photos
    Scargo Cafe - Small section of restaurant decor.

    Small section of restaurant decor.

    Scargo Cafe - Mongolian pork chop

    Mongolian pork chop

    Scargo Cafe - Garden atmosphere at Scargos

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    Garden atmosphere at Scargos

    The Pheasant - BIG GREEN SALAD~  local lettuces, shaved honey crisp apples, pecorino, herbs, sherry mustard vin, walnuts. Excellent!

    The Pheasant

    4.4(179 reviews)
    0.3 mi
    $$$

    I was fortunate to dine at The Pheasant during our most recent trip to Cape Cod, and it was truly a…read morestandout experience. From the moment we arrived, the hostess was warm, friendly, and welcoming. Our server, Jessica, was exceptional--she described the menu with such knowledge and enthusiasm that every entrée sounded irresistible. We were a party of four, and everyone absolutely loved the dinner they chose. The food was outstanding--thoughtfully prepared, beautifully elevated, and memorable in every way. My wife and I have had the privilege of dining at many Michelin-starred restaurants around the world, and The Pheasant easily ranks among those exceptional experiences. During our two-week stay, we enjoyed meals at many restaurants across the Cape, but none compared to The Pheasant. The menu is inspired, the dishes are refined, and the entire experience was exceptional. It has unquestionably earned a place on our "must return to" list whenever we are back on Cape Cod.

    I had a reservation for 7/18 for a party of 6. We were celebrating a milestone birthday. I received…read morea confirmation the day before and replied with an acknowledgement, also 30 minutes before the time of dinner. When we got there they said they couldn't accommodate us because there was rain on the patio. I believe they should have text me with this update. What a terrible disappointment for our planned celebration! All they should have done is give me a text with update. Terrible way of doing business!

    Photos
    The Pheasant - This is the stained glass on the front door, it's beautiful!

    This is the stained glass on the front door, it's beautiful!

    The Pheasant - Smoked Cabbage

    Smoked Cabbage

    The Pheasant - Crowe's Pasture Oysters

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    Crowe's Pasture Oysters

    Lune - Banana mocha dessert

    Lune

    4.5(26 reviews)
    6.0 mi

    This meal at Lune was properly top 3 best and most memorable meals I've ever had! Everything was so…read moresimple, yet so sophisticated and elevated. The dining room is casual, no white table cloths and it's very open. They also have a somewhat open kitchen. We sat in the corner next to all the wine, a great seat! Our server was so nice and friendly, as was literally everyone who came to our table. It felt like eating at a friend or family's house. It was just so comfortable and there's something to be said about that. The menu is short and sweet, one page. Everything except for the dishes at the bottom were small plates. So we ordered 5 small plates (shaved comte cheese, tuna crudo, fried oyster, Jonah crab salad, cape cod biscuit) and 1 large plate (Halibut). They don't have a full bar but offer wine, beer and canned cocktails. Everything was amazing, most notably the best Tuna Crudo I have ever had. So tender and fresh!! It was in an almost like Italian dressing type sauce with fresh basil. Wow, the flavors were delicious. It was so good, we ordered another one!! Dessert we did ice cream and cheese cake. Perfect ending to it all. I have talked about Lune for 3 weeks now and I can only hope I get the chance to come back! Til next time Lune!

    Fine dining experience with a pleasantly relaxed vibe…read more They offer a fixed course dinner most nights of the week except Wednesday and Sunday. We ended up there on a Wed (happened to be our anniversary) so I only experienced the à la carte menu. Highly recommend reservations as it's a small restaurant. Parking is limited but you can park in the lot of a nearby furniture store ( across the street and a half a block east). Our server ( Maeve) is very pleasant and helpful. All staff members we encountered greeted us and seem happy to be working there. Not a full bar but many nice choices. We enjoyed Pinot noir from Oregon. We had delicious oysters, a fresh salad, Portuguese clams, and a swordfish dish. Also had a "fancy" Hoodsie dessert that was quite good. All our items were first rate. Other dishes served at neighboring tables also looked great. Noise level in restaurant is very tolerable. Pricing seemed very reasonable given quality. **** It merits stating that this restaurant( Lune) is well staffed for the number of customers they serve. We had terribly slow service the night before at Viera on Main ( Chatham) because they don't have enough staff. Lune provided very attentive service to go with their high food quality and flavor.

    Photos
    Lune
    Lune - Remise en bouche

    Remise en bouche

    Lune - Mushroom consommé

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    Mushroom consommé

    Mooncussers Tavern - Steak frites and truffle fries.

    Mooncussers Tavern

    4.0(257 reviews)
    6.8 mi
    $$$

    Food was varied, fresh and excellent. Plenty of good options besides seafood. The main dining room…read morefelt intimate, but was a little loud for my taste. Service was very attentive and informative, and food recommendations were spot on. The special salad of spinach, goat cheese, strawberries and tomatoes was divine - one of the best starter salads ever! Bone-in pork chop with asparagus and roasted potatoes was fantastic, as was the duck w risotto. Salmon was excellent. But the culinary "coup de grâce" was the sorbet!! Truly one of the best desserts ever!! Served with fresh berries and a large cookie. Overall, a great dining experience, albeit a bit on the expensive side. The bill, including tax/tip (and one cocktail ea.) was about $100 pp.

    I went to dinner with a group of eight people about 3 weeks ago, and truth be told, I don't quite…read moreremember the exact dish I ordered and ate, BUT I do have a photo. I also remember that, even though the waitress said it was her favorite as soon as I took a bite I could tell it was a dish I did not care for. I ate a few bites and left the rest. It was some kind of steak with a special preparation. I've looked at the restaurant menu but do not see it listed. It was a special for that evening. The restaurant had a nice Cape Cod feel to it, and it was crowded. There was a large party sitting near by and the acoustics being what they are, it was a little noisy but they left after a bit. The lighting was dim, but it was a pleasant evening and the service was great. They had a nice selection of wines. My friend had the Eggplant Vindaloo, which I had considered ordering and it was a huge serving. She took it back and ate it for several days. Another friend ordered and ate appetizers and loved the Maine Mussels Dijonnaise. I guess it was just my luck of the draw. I should have gone with my first idea and ordered the Eggplant. Or the Mussels. Despite being disappointed with my entree, it was a wonderful place to enjoy an evening with friends.

    Photos
    Mooncussers Tavern - NE Inn charm

    NE Inn charm

    Mooncussers Tavern
    Mooncussers Tavern - Ditrtys

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    Ditrtys

    Fin - seafood - Updated August 2026

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