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    LongHorn Steakhouse

    3.2 (141 reviews)
    Open 11:00 am - 10:00 pm

    LongHorn Steakhouse Photos

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    LONGHORN STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed

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    Recommended Reviews - LongHorn Steakhouse

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    Arianna R.

    Nope. Staff was either rude or absent! So we waited two hours, we figured wait was kind of normal because it's relatively new. And when we finally got in there, we then realized why the wait was so long! The dining room only had booths! No tables! Hopefully that changes but regardless, they shouldn't have opened when they don't even have any other tables or chairs! Then we only saw our waitress twice. When we came and took our drink order and food order. Other than that, it was runners from the kitchen. Price was way too much for quality and quantity. One example, my daughter got Mac & cheese with fruit... she got a small cup of grapes & a small bowl of what was literal Kraft Mac & cheese for $8. That's crazy! Even our free bread was small, & came with no utensils to help cut or scoop bread and frozen butter. I rather go out my way to black angus. It's a way sketchier area but the restaurant is way better. But then... if this guy is just "this way" cool... but he was wayyyyy to talkative with my 4 year old daughter! He came to our table 7 times trying to "joke around" and talk to my daughter. My husband and my radar started blaring the second time he came around! And honestly... even my daughter felt the vibe.. she didn't want to talk to him! Take a hint my guy. After this... we left... we wanted to take our food but couldn't find anyone to give a to-go boxes for 20 minutes after we had already paid our bill so we just left. Maybe we'll try again when staff is better trained or when they get "used" to having costumers... but for now it's a no.

    Parmesan crusted fries
    Apryl W.

    We decided to try LongHorn Steakhouse on a Thursday night, and it was busy. We used the "join waitlist" feature on Google beforehand--it seemed to go through, but there was no confirmation, so we weren't sure we were actually on the list until we randomly got the "table ready" notification. It felt a little glitchy, so just something to keep in mind. Parking was also a bit of a challenge since it's in a really busy shopping center, but we eventually found a spot. Once inside, we ended up getting lucky and snagging a two-top near the bar, which the manager confirmed was open seating--so we didn't even end up needing the waitlist. A super nice server cleaned the table quickly and ended up taking care of us. You can tell the staff is still new--some seemed a little nervous--but everyone was friendly and trying. We kept it light with drinks and appetizers. The Parmesan crusted bacon fries were really good--salty, crunchy, and cheesy in the best way. The wings had good flavor but were very salty--we had to dunk them in ranch to balance it out. The cup of shrimp and lobster chowder was decent and loaded with vegetables. The bread was just okay. The bar area has a few TVs and a fun vibe, and there was a constant wait the whole time, so it's definitely popular already. They also offer the option to pay by phone right from your table, which is super convenient if you don't want to wait on the check Overall, it was good--solid first impression. I'd come back to try some entrées and desserts next time

    Watermelon margarita
    Myrna P.

    1st time visiting this place in Redlands, I have to share how good my margarita was!! It was a watermelon margarita, omg delicious, they even give you a shaker with the rest of the drink so you can keep serving more, it was perfect, we ordered an appetizer that our amazing server recommended, it was a spinach creamy dip with fresh pita like bread, we also shared a rib eye steak and it was very delicious and Yummi, with baked potato and garden salad, we enjoyed our meal and drinks

    Nicole P.

    Called ahead at 4:40 pm for a table of 6. Was told it was a 60 min wait. Cool. We got there @530 and was officially checked in. We watched as party after party went ahead of us. We don't usually complain but an hour went by to 630- they said another 20 mins. Great- then another 20. We finally got sat @725. Almost 3 hours after i called to add our name and waiting 2 hours in the lobby. The restaurant itself is small. There was a whole open area by the bathrooms where they could've easily added more tables. I was going to give 1 star but the service and food really made up for it. Yissel really made up for the whole experience. We didn't have to ask for refills, she asked how everything was multiple times- she was prompt in everything we needed. She even gave the kids a dessert for the wait. A manager never checked on us but we did see him walking around. Their trainer Frank was funny and kept the kids entertained with his magic tricks. The space can't accommodate large parties since they really only had 2 big booths and everything else for a 4 top. Food was excellent. We got the spinach dip and mushrooms for appetizers. Ribeye cooked to exactly the right temp. We will come back just because of how good the service was. Thank you Yissel!

    Annie M.

    Dinner 10/10 is always delicious and we recently went for lunch and amounts start at $12 it's so worth it!!

    Rachel H.

    DELICIOUS! Was excited for this location to open and got to go for dinner last night. It was busy and we did have to wait for a table but we walked the shops while waiting. Enjoyed the atmosphere and was spacious and clean. Our server, and her Trainer (Yissel & Gigi) were amazing! Both so friendly and attentive. I had ordered the Flo's Filet (rare) with mashed potatoes and it was seriously so good!!! Cooked perfectly and I swear it was like it melted in my mouth. The seasons were just enough and so flavorful. I'm not even hungry but craving it right now just thinking of how good it was. Can't wait to visit again - and even order to go sometime!

    New York Strip & Loaded Baked Potato
    Roger C.

    Needed a steakhouse in the Mountain Grove plaza. Very clean and modern steakhouse vibes with a large seating area. SERVICE: They are still figuring out their waitlist and the place is busy! So join the waitlist to help. Once there, everyone was super friendly. Our server Selina was superb!! She was friendly and super attentive. FOOD: Ok, glad I listened to the reviews. The steaks can be super salty if you order as-is. I ordered the "light seasoning" and my steak was great! Tried the Texas TOnion which was a great way to start. The Redrock shrimp was also very tasty. Overall a great restaurant. Still some work needed in getting people seated and the food took a while to get to us, but that is expected with a new place. Come with a little patience and you'll be happy. (Oh and don't forget light seasoning - unless you like it SUPER salty)

    Great Host
    Charles V.

    Ashley Has Great Customer Service, I Appreciate the Extra Effort she added to me making my decision on what to eat, it's my First time Here so it was Good to get an overall Review on what's the Most popular Dish that the Public likes, which is Always Good to Know.

    Jessica W.

    再訪Longhorn,這間好吃的德州牛排,真的值得一來再來,這次帶香港的朋友過來訪,我們還有點了兩個前菜,他說那以後我們就知道前菜大概是什麼味道,東西好吃,但是都鹹了點,我點了菲力牛排,好嫩喔,我故意留一半準備回家當晚餐,沒想到兒子看到立刻就進了兒子的口袋了,我的牛排

    Nicole V.

    Since this is the newest restaurant in town we decided to give it a whirl. The wait was about 1.5 hours long and we were told it would be 1 hour but it's ok, it was a Friday night. We were seated and it was really cold inside the place. We asked our waitress if they would turn the heat up a bit and she said she would. We all Ordered thr 8oz sirloin with a baked potato and salad. The steak was delicious and perfectly cooked. Our server was on it. She checked in periodically and made sure we had what we needed. Her name was Taylor S. Thank you for the great service.

    Milan H.

    I asked for a medium rare steak and it was barely cooked. Waitress was hard to get a hold of as well. I wouldn't recommend this spot. Better off going to Texas Roadhouse if you want to hit a chain steakhouse

    Flo's 6oz. Flo's Filet with 4oz. Lobster Tail. They forgot my lobster and the filet doesn't look like what ordered.
    Katerina N.

    We were there as soon as it opened. This was the worst experience and we had dine at this location previously. What went wrong? 1. No bread from the waiter but he brought out to other tables. 2. Ordered Flo filet cooked medium but what I got didn't appear to be a filet. 3. Ordered lobster tail and didn't get it until we had to remind them. 4. Waiter was slow to refill the drinks and didn't come back to our table after so many messed up. We won't be coming back. Having a runner argue with me about a filet is not worth the experience.

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    Page 1 of 4

    Ask the Community - LongHorn Steakhouse

    Do they take reservations?

    They do not take reservations. We call ahead of time to be put on a waiting list.

    Do they make beef Wellington?

    No they do not make beef wellingtons

    Don’t See Your Question? Ask Away!

    Greensleeves Steakhouse - Live Music Fridays & Saturdays 6-9pm!          Call (909)335-1752 for reservations

    Greensleeves Steakhouse

    4.2(670 reviews)
    1.6 mi
    $$$
    Takes reservations
    Fine dining

    My boyfriend and I came here for our anniversary, and we had a wonderful experience with Josh The…read moreatmosphere was elegant, cozy, and perfect for a special occasion. Josh our server up stairs was very friendly, and made us feel welcome from the moment we arrived. The steaks were cooked perfectly and were full of flavor. Every part of the meal the sides were delicious and well-prepared. If you're looking for a romantic date night or celebrating a special occasion, I highly recommend Greensleeves. Great food, excellent service, and an overall memorable dining experience. We will definitely be back!

    Came here for a self-care day and it was exactly what I needed! If you visit on a Friday or the…read moreweekend, they have live music and I lucked out with a perfect seat facing the musician, which made the atmosphere so special! The food was incredible across the board. They start you off with excellent complimentary warm bread. For the main events, the bone marrow (which disappeared before I could even snap a photo!) was delicious the brown sugar accent gives it an amazing, deeply savory taste. The filet mignon was cooked to a perfect, divine medium-rare, and the side of broccolini was crisp and well-balanced without being too salty. Shoutout to my waitress who was super attentive. The kitchen took a little while with the food, but she was entirely on top of it, checking in and keeping me updated the whole time.

    Photos
    Greensleeves Steakhouse - Main Dining Room

    Main Dining Room

    Greensleeves Steakhouse - Upstairs lounge- the absent 9

    Upstairs lounge- the absent 9

    Greensleeves Steakhouse - Private dining room

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    Private dining room

    The Overland - Our Historic Little building.

    The Overland

    4.2(305 reviews)
    1.5 mi
    $$
    Locally owned & operated
    Eco-friendly

    The Overland Bar in Redlands is one of the best spots in Southern California's Inland Empire to…read moreenjoy delicious food, perfectly prepared cocktails, and mood music played live on vinyl in a beautiful setting. It's a perfect place for a date or a night out with friends or family. The focal point of the main dining room is the bar, which faces the restaurant's entrance. Meticulously designed with a nostalgic feel, the bar features blonde wood shelves holding hundreds of vinyl records, carefully curated design objects, and a DJ booth neatly tucked into a corner next to the bar. The beer taps are elegantly minimalist, and every detail in the bar--for example, the old-fashioned glass syrup bottles--seems planned to give a nod to history (specifically the late 19th century, when Redlands was founded). The main dining room offers plenty of comfortable seating choices, including a long bar along the center of the room. The patio is spacious and well kept. All of the spaces inside and out have music piped in from the bar. There are two restrooms just off the patio, and these are well-maintained. On busy nights, patrons can enjoy a drink in a standing bar area just off the patio. I love that the Overland provides a choice of setting depending on the kind of night you're planning. A romantic date? Get a reservation to sit inside, and it feels intimate. Just hanging out? The bar is fun as the mixologists make excellent drinks and friendly conversation. Sitting at the bar after 7 PM, you can watch the DJs spin the platters. If you have a larger group or just like to eat alfresco, the patio is perfect. The menu offers a really nice variety of drinks, including the pricier craft cocktails, more classic, moderately priced beverages, nonalcoholic drinks, and all sorts of beer and wine. The food menu is solid, with plenty of appetizers, salads, entrées, and a dessert. The real star is the tacos! These are very moderately priced at seven dollars apiece, and all three varieties are delicious! There is a potato taco, a beef taco, and pork chili Verde taco. I highly recommend these! The green salsa they provide is extremely mild, but they do have a variety of hot sauces on hand. It's worth mentioning that even a humble plate of tacos is served on nice ceramic dishes, along with good flatware and napkins.The espresso martini cheesecake is creamy and delicious, and the portion is really generous. The staff seem to enjoy working at the Overland. The servers work hard to make sure your order is to your liking, and food comes out pretty fast. There's a good sense of teamwork among them. The staff is also accommodating about seating or any special requests. We've been there on a busy Friday night, and on a Sunday evening and late night. The Overland is always at least moderately busy, so reservations are strongly recommended. The city of Redlands should be very proud of this establishment. Go and have fun!

    My girlfriends and I decided to have a girls' night here because we'd been wanting to try this…read moreplace for a while. We made reservations for four, and as soon as we arrived, we were seated right away, which was a great start. Unfortunately, I noticed a few cleanliness issues almost immediately. The tables were pretty dusty, and the glass water cups we were given still had food residue on them. One even had what looked like a lipstick mark on the rim. I let our waitress know, and she apologized and quickly brought us new glasses. Those were still dirty as well, with (food residue) so I asked if she could replace them again. After the third attempt, the glasses finally came out spotless. It seemed like there may have been an issue with the dishwasher filter?, but I really appreciated how kind and apologetic our waitress was throughout the entire situation. The drinks were good overall. I ordered a couple of nonalcoholic drinks, and they were refreshing and flavorful. We also tried the cheese fries and the fried onion, and both were really tasty. Overall, I'd give this place a 6/10. The rough start with the cleanliness definitely affected the experience, but the service helped make up for it. The staff genuinely seemed to care about making things right, and that went a long way. I absolutely loved the vibe and the music, and I think this place has a lot of potential. I'd definitely be willing to give it another try because I think it could be a great spot for a fun night out.

    Photos
    The Overland - Food & Bevvies

    Food & Bevvies

    The Overland - Where Records and Taps meet.

    Where Records and Taps meet.

    The Overland - Custom Hi-Fi setup.

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    Custom Hi-Fi setup.

    Copehouse Bar & Bistro - Dine with us!

    Copehouse Bar & Bistro

    4.2(925 reviews)
    1.7 mi
    $$

    Part 2 of last night's date night was around the corner at Copehouse Bar. It had started raining,…read moreso we were grateful for the short walk to arrive. We seated ourselves at our favorite raised table in the corner on the far side of the bar. My husband and I stuck to traditional cocktails, and old fashioned and a Negroni. Our friends chose signature cocktails: the Turbo Granny and the Electric Feel. Now the Electric Feel was not just a drink, it was an experience. Our server explained to our friend that he should sip a little of the drink, then chew the Szechuan buzz bud for about 15 seconds, letting it coat his whole tongue, then enjoy the rest of the drink which would taste different afterwards. Our friend went through all those steps and said it was incredible, like all the flavors were enhanced along with different sensations in his mouth, kind of numb and tingly. His wife was not satisfied with his description of the experience, so she bought a Szechuan buzz bud for $2 and she said it was kind of like pop rocks. These buzz bud looks just like a little flower bud like the end of a dandelion once the seeds are blown away. It comes from a plant. Totally fascinating! We enjoyed our one cocktail each here and just had great conversation. It was a fun night because of the company, and also because we had a little adventure going to two amazing places!

    We finally made it to Copehouse Bar & Bistro after living in SoCal for some time. It was Memorial…read moreDay weekend, and we decided to try local spots. We decided on weekend brunch, especially since there were endless mimosas. Our kids have a recollection of being down the class umbrella alleyway, so they were amazed when they saw it. A short while later, we were in front of the restaurant and were quickly seated by the staff. They didn't ask if we preferred outdoor or indoor seating, but we were seated inside right next to the kitchen. We heard that indoor seating was better for service anyway. The interior of the restaurant was "very fancy," and my daughter thought we were in a date spot. We knew we wanted French fries and opted for the garlic Parmesan fries. At first, the kids were weirded out by the arugula, but my daughter ended up enjoying it, noting the bitter and salty notes. My son devoured the entire plate (not the arugula) and asked for another round. We also ordered the lemon ricotta French toast, made from Brioche bread, lemon blackberry butter, whipped lemon ricotta cream, blackberries, mint, and maple syrup. They perfected the crispy exterior, which contrasted well with the fluffy bread. My wife ordered the breakfast pizza--a focaccia pizza topped with marinara, ham, spinach, fresh tomato, red onion, a sunny-side-up egg, and herb-infused maple syrup. This was really delicious with the tart, fresh tomatoes, the salty ham, and the sweet maple syrup. I ended up eating the sunny-side egg by itself, so we didn't get to try the pizza with the egg. Lastly, I ordered the steak and eggs, but it was sadly a small portion. I ordered it medium rare, and it came out medium. The seasoning was a bit strange and would have been better with simple salt, pepper, and garlic. The mimomas really made my wife happy. She started feeling it pretty quickly. She chose the pineapple juice while I got the traditional orange. Not sure if the alcohol made the food better or the other way around. I was brought to reality when I saw the expensive bill, though.

    Photos
    Copehouse Bar & Bistro - ''Tis the season

    ''Tis the season

    Copehouse Bar & Bistro - Duck breast

    Duck breast

    Copehouse Bar & Bistro - Steven and Austin killing the cocktails!!

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    Steven and Austin killing the cocktails!!

    The Three Stags Irish Pub & Restaurant - Spice Bag

    The Three Stags Irish Pub & Restaurant

    4.4(192 reviews)
    1.6 mi
    $$

    I never been to Ireland, but I have been to The Three Stags…read moreIrish Pub & Restaurant. First time I came here I sat at the bar and met an Irish man. Yes a legit Irishmen from Ireland, specifically Belfast. He told me this is the only bar you'll get a proper Guinness pour. He was right, it did taste better than any other Guinness I've had at other bars. lol Haven't tried their food, other than the fries (chips) and those were pretty damn good. The staff are friendly people, the place is pretty cool inside. Come try em out for yourself!

    Wife and I were excited to try this place menu and location looked awesome (still does). We got…read morethere at around 6:15. It wasn't super busy at all, but there was no seating in the front, bartender working told us it was open seating... we went to the back and sat at a high top and after sitting there for 20 minutes with no greeting we got up and left. Multiple waitresses walked by us but they were conversing and singing and paced right by us. Even the bartender watched us leave and said nothing. I am usually pretty laid back when it comes to service, I get that hospitality is pretty wild sometimes but we felt so unwanted to be there and to be looked at by staff and unattended did me in. I will say the ambience is really nice in there and I'm sure the food is good. I just will never know.

    Photos
    The Three Stags Irish Pub & Restaurant - The bar that feels like home

    The bar that feels like home

    The Three Stags Irish Pub & Restaurant - Irish stout stew

    Irish stout stew

    The Three Stags Irish Pub & Restaurant - The Stag Burger

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    The Stag Burger

    Rok N Fondue - Upstairs dining

    Rok N Fondue

    3.7(1.1k reviews)
    1.7 mi
    $$$

    The first five years after we were married, in 1985, Robin and I would celebrate our anniversary at…read morethe long closed "Madison De Fondue." I look back nostalgically at those meals, and we occasionally look for a fondue restaurant around the time of our anniversary on December 28th. We've tried the Melting Pot and Rok N Fondue in the past with some success. Being in Redlands on the 27th, we made reservations for Rok N Fondue. I was worried as their Open Table link was not working, but I left a reservation request on their phone and they were quick to text back a confirmation. Upon arriving, we were warmly greeted and taken to our table. We ordered their Rok N Cheddar cheese fondue to start. It was served with cubbed bread, tortilla chips, granny smith apples, carrot, celery, and cauliflower. The cheese consistency did not seem to ever properly coalesce. We did a lot of twisting a tearing of cheese to get the provided dippers covered and out of the mix. The taste was good, but the celery and cheese was not a good mix. I ordered the chicken breast, and Robin tried the Bourbon Street - Cajun seasoned petite filet, chicken, shrimp, and andouille sausage. The fondue entrees come with potatoes, mushrooms, and broccoli. The chicken was okay especially using their provided dipping sauces - Chimichurri, Teriyaki BBQ Sauce, and Sweet Chili Wasabi. The vegetables cooked up well and were tasty. Other than the precooked andouille sausage, there did not seem to be noticeable Cajun seasoning with the Bourbon Street entree. Overall a good meal, but not great. The service was attentive and friendly and the building itself is beautiful. They provided us a tasty New York Cheese Cake for our anniversary. It was a nice overall experience.

    This restaurant holds a special place for my wife and I. It was where we had our first date, so it…read morewill always be meaningful to us. The ambiance is warm and romantic, making it a great spot for a date night. The staff is friendly and attentive, which adds to the overall experience. The only downside is the wait time. It can take a while to get seated and for the food to come out, so patience is definitely needed. The prices are on the higher side, but the quality of the food makes it worth it. Overall, we enjoy our experience here and would definitely recommend it. Solid 4 stars.

    Photos
    Rok N Fondue - Bar

    Bar

    Rok N Fondue - Upstairs private room

    Upstairs private room

    Rok N Fondue - Bar

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    Bar

    Redlands Oyster Cult - Ninigret, Pickering. Summerstone dozen oysters

    Redlands Oyster Cult

    4.5(293 reviews)
    1.7 mi
    $$

    I absolutely loved the ambiance here! Great vibes and decor. Chill and classy. The menu was yummy…read moreand we loved the chowder! It was fantastic! They serve it with bread so it's filling. I can't wait to return for more! We also really enjoyed the Sea Hag cocktail and salmon pate. It was also served with bread. It's dimmer lit but not so much where you're sitting in the dark. Bright feeling due to open space and decor. Great music volume and songs. Food was presented very nicely! Service was friendly! The only thing I can say in critique is when it's over 100 degrees out- chill the restaurant please! I was not prepared to be hot and I actually had to get out my fan. Full disclosure I'm pregnant but when I go out for a nice meal during the summer- freeze me out so I can wear pants and long sleeves and be comfortable. The oysters looked awesome and I cannot wait to return and try!!! The fries looked perfectly crispy and are on thinner side which is pretty cool. You can get chowder on them which sounds really good.

    Came here on a Saturday evening after doing some pottery nearby, and it was the perfect way to wrap…read moreup the night! The environment is amazing because it was lively, energetic, and the bar is incredibly inviting. I was greeted right away the second we walked through the door. If you love oysters this is definitely the spot. They feature a great selection sourced from different locations and they were incredibly fresh. While their drink specials looked delicious, I ended up ordering a refreshing cocktail that was so good I completely forgot to take a picture before finishing it! To top it all off, the customer service was amazing. The staff was highly attentive and made me feel taken care of the entire time. I'd highly recommend this place for a fun night out with friends or a great date night spot. I'll definitely be back!

    Photos
    Redlands Oyster Cult
    Redlands Oyster Cult - Chipotle linguine

    Chipotle linguine

    Redlands Oyster Cult

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    LongHorn Steakhouse - steak - Updated August 2026

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