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    Fire Oak Grill

    4.1 (208 reviews)

    Fire Oak Grill Photos

    FIRE OAK GRILL ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Fire Oak Grill

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    Bar area
    Tim B.

    This was a great find for my wife and me on a Friday night after flying in to DFW from San Luis Obispo, CA.. A great wine list with some of our California Central Coast favorites, we chose the Austin Hope Cab. The food was really spectacular, started with the bruschetta special that was brisket with goat cheese and tomato with a touch of cranberry, really unexpected and delicious. We shared the Fire Oak Salad, which was great, the balsamic vinaigrette was fabulous. My wife got the 6 oz. sous vide filet, which was so tender and perfectly done, while I got the 14 oz. ribeye which was also done perfectly, I love a rare steak in California, but have found in Texas, rare is a bit more rare that I would normally do, but the chef did an in-between rare and medium rare when I asked and it couldn't have been better. The seasoning was better than I've had on a steak ever while dining out. We usually don't get steaks dining out because we love how we do them at home, but this was a delight. We topped it off with their crème brûlée, which was a creamy masterpiece. I've been on a quest for the best crème brûlée for 30 years and this one is at the top of my list. We had a really enjoyable time chatting with staff and eventually the owner. Such nice folks. If you're near Weatherford, this is an experience you shouldn't pass up!

    a bowl of macaroni and cheese
    Christine T.

    My husband and I have been there 2 weeks in a row. First time in the dining room and 2nd time in the bar area. Both times have been great. The server Deanna from week 1 even came to say hello to us on week 2. That speaks volumes! Anyway, bar servers, wait staff and in general food is delicious. We will be bringing friends for 3rd visit in the next couple of weeks. Super good experiences! You will see below the mac and cheese with pork belly and grouper with soba noodles and bok choy. Yum....

    Pulled pork bruschetta
    Carla D.

    Outstanding service. Great atmosphere. The food was top notch, friendly and professional staff. We tried the special - pulled pork bruschetta. Unbelievably delicious.

    bruschetta

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    3 years ago

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    2 years ago

    Nice surprise to find this place since we just moved here this last year. Good food, good service and pleasant atmosphere.

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    2 years ago

    Service was great and the food was amazing! Highly recommend. The filets were cooked to perfection and the ambiance is really cool.

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    3 years ago

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    8 years ago

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    Grant L.

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    3 years ago

    Good service, great ambiance and average prices. The chef is renowned and rich flavor and drinks were good. Portions size is good as well.

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    3 years ago

    One of my favorites in Parker County. Food, atmosphere and service is always top notch!

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    4 years ago

    Great place for a nice dinner and a drink. We have had lunch here and last week had dinner it was very good large portions.

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    Page 1 of 6

    Ask the Community - Fire Oak Grill

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    Mesquite Pit

    Mesquite Pit

    3.9
    (336 reviews)
    1.3 mi
    $$

    I would like to personally thank Mesquite Pit for taking me on an emotional journey I did NOT sign…read moreup for. Picture this: I'm craving prime rib like it's my last meal on earth. I do the responsible thing and CALL AHEAD like a civilized human being. "Do y'all have prime rib?" I ask. "Yes," they say--with confidence. With conviction. With what I can only assume was zero verification. So I drive my hungry, hopeful self all the way there, already tasting that juicy, perfect bite in my mind... only to be told: "Oops, no they told you wrong, we dont have prime rib " Oops? That's not a minor inconvenience. That's betrayal. That's psychological damage. That's me sitting there questioning my life choices while staring at a menu I no longer trust. No apology worth mentioning, no effort to make it right--just vibes and disappointment. If you're going to crush someone's dinner dreams, at least have the decency to do it over the phone so I can cry in my car at home instead of your parking lot. 10/10 for building anticipation. 0/10 for delivering anything resembling prime rib. Would I come back? Only if I'm emotionally stronger.

    I came on a Tuesday and ordered the 2 steaks for $49 and two entrees for $25 with 2 kids meals…read more Kids meals were very generous which is great. The two entrees we ordered for our preteens and it was also a generous portion but they finished it! Two adults ordered the filet steaks. Mine cooked medium was a bit dry. The other cooked medium rare was much juicier. So lean towards medium rare. The shape of the filet was wonky. I'm used to a firm tall filet. I think I saw these are cut in house? Maybe that's why it was wonky. It tasted good tons of grill/smoke flavor which I could have done at home. I don't usually order steak here and I probably won't again. But the sides are great- the green beans have brisket and bacon? Not sure but they were yummy. The baked potato only came with sour cream and cheese. Maybe butter too but it must have melted on the line. No bacon or chives... I was happy to share this restaurant with my family but note to self- try somewhere else next time in town. Ambiance was chill and it's nice that they close at 8:30. Keeps the trouble out. Our server wasn't the best but it looked like other tables had good service.

    Photos
    Ambiance of restaurant saw painted cowboy style.
    Ambiance of restaurant saw painted cowboy style.
    Sliced brisket, fried green tomatoes and chicken tenders all with sides and drinks.
    Sliced brisket, fried green tomatoes and chicken tenders all with sides and drinks.
    Mesquite Pit

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    Rio Brazos Grill

    Rio Brazos Grill

    4.3
    (65 reviews)
    7.3 mi

    My wife and I recently made our second visit to Rio Brazos Grill, and the entire experience was…read moreexcellent. We don't think of it as often as we should because it is a bit of a drive outside Granbury, but this dinner reminded us that it is well worth the trip. We started by sharing the bacon and poblano jumbo lump crab cake. It was beautifully prepared, flavorful and an excellent beginning to the meal. I ordered the 6-ounce beef tenderloin prepared medium, with asparagus and half of a twice-loaded baked potato. The tenderloin was wonderful--extremely tender, remarkably flavorful and cooked exactly as requested. Wife ordered the Red Snapper A La Plancha. It was seared and served over wild rice and sautéed asparagus, then topped with roasted-corn salad and lemon beurre blanc. I don't typically consider myself a fan of red snapper, but after trying a bite of hers, I had to admit it was delicious. We finished with a bite or two each from the chocolate ganache plate, which was the perfect ending without being too much. What made the evening especially memorable was our server, Cynthia. To our surprise, we recognized her from La Crêperie in Granbury, where she previously cooked and presented special dinners. Cynthia is French, extremely knowledgeable about food and genuinely enjoyable to visit with. Her warmth, personality and attentive service elevated an already excellent meal. If you visit Rio Brazos, I strongly encourage you to ask for Cynthia. Great service can transform a good dinner into a memorable evening, and that is exactly what she did for us. Rio Brazos offers upscale food in a comfortable, welcoming atmosphere, with thoughtful presentation, quality ingredients and outstanding service. It may be a little outside town, but it is absolutely worth the drive. Rio Brazos Grill--and Cynthia--earned every one of these five stars.

    The rumors are true Rio Brazos Grill is fantastic. Not "good for a small town," not "surprisingly…read moredecent" just flat-out good. The kind of place where it's immediately obvious someone in the kitchen actually knows what they're doing, which already puts it ahead of most restaurants pretending to. The meal starts strong with flash-fried calamari Fresno chilies, sweet chili sauce, balanced heat, and a clean execution. It comes as strips, which feels a little safe. Rings or whole baby squid would've shown more technical confidence, but fine the flavor still delivers, and at the end of the day, that's what people actually remember. The Calabria chili shrimp follows with the same sense of control: spicy, but not trying to prove a point. Paired with grilled baguette, it does exactly what it's supposed to do support the dish instead of getting in the way. And then there's the Chicken Fried Ribeye, which sounds like a bad decision until you eat it. Crispy on the outside, rich and tender underneath, covered in black pepper gravy with buttermilk mashed potatoes, a potato nest, and because apparently restraint is optional--two fried quail eggs. It's excessive, but not stupid. That's a very fine line, and they walk it well. Chef Clint Connaway clearly has classical training--nobody just stumbles into a proper beurre blanc. The menu pulls from Southwestern, Native American, Mexican and French influences, which should feel chaotic but somehow doesn't. It works because the execution is consistent, even when the ideas get a little ambitious. That said, the place isn't perfect. The quail eggs show up so often they start to feel less like a signature and more like a habit. And for all the technical skill, there's a noticeable lack of local identity. With Bosque Ranch right down the road, it's hard not to wonder why more local beef isn't front and center. A stronger focus on seasonal or locally sourced ingredients would push this from great to something more grounded--something that actually tastes like where you are. And then there's the obvious question: why no brunch? A kitchen like this could absolutely dominate a brunch service. Instead, it's just... not happening, which feels like wasted potential. Still, none of that changes the core truth. The food is thoughtful, the technique is real, and most importantly you leave feeling satisfied instead of questioning your life choices. That alone is worth something.

    Photos
    Rio Brazos Grill
    Rio Brazos Grill
    View if the restaurant. Plenty of parking.

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    View if the restaurant. Plenty of parking.

    Fire Oak Grill - newamerican - Updated August 2026

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